20 EASY 3 Ingredient Recipes - Dinners & Sides

[@christinepastrama1275]

I’m almost 70 and it’s just my hubby and I . Our kids live far away. These easy recipes are great time and $ savers for us. Thank you

[@cocoshairsolutions]

I just we

[@pennywar4677]

❤️

[@philisbramlett6890]

🏡...These are just quick ,lovely recipes ! Just in time for grand children . It has to be delicious ,less sugar with all my homemade love ...💞 Thank you for sharing with all of us . Be Blessed !

[@beverlyalexander5966]

Same here.

[@shellyyoung7301]

Thank you for putting out recipes for those that are going thru hard times right now and cannot focus on special dietary needs or health but rather just food in their stomach with simple ingredients. I thank God I am blessed not to be in this situation but know plenty of people currently going through this right now. So again, I thank you!❤️

[@SixSistersStuff]

Hi Shelly. Thanks for stopping by and leaving us a comment. SO many people are going through tough times right now. We are so happy to help by stretching your dollar and feeding your family!

[@BaronOfHell666]

Thanks for listing the name of the recipes in the description and time stamping them. Makes it easier to find something when I'm randomly going back through old videos I saved.

[@GummieBear42694]

I love that you included interesting side dishes for every main dish! My favorite recipe I stole from you is the instant pot beef and broccoli. It’s perfect to serve over cauliflower rice and my boyfriend and I eat it all the time! I have to thank you for having such a variety of instant pot ideas. You helped me explore more options for using my instant pot when I was intimidated by it.

[@SixSistersStuff]

Hi Angela. Thanks for stopping by. We are so glad you are loving your Instant Pot and loving our recipes. More to come!

[@briannatuttle1028]

Angela C I’m going to have to try that one!

[@katherineshumaker6875]

You are such a kind person. You are very helpful and I really appreciate it. Thank you so much for all your hard work.

[@SixSistersStuff]

Hi Katherine. Thanks for stopping by. We hope you enjoy the recipes on our channel.

[@katherineshumaker6875]

@@SixSistersStuff I have made so many and we all love them, even my picky kids. I have an Instant pot now, so that has been fun!

[@candiecton8965]

I really love that you added a simple side dish to go with the meal. Sometimes thats the hardest part is planning what else to go with the main dish that doesn't take a lot of extra time to make.

[@janburkin357]

I have injured my back and on rainy days, like yesterday, it is difficult to even make sandwiches. I did a nice sandwich with favorite toppings and pulled out the leftover pasta salad from the fridge. I printed all of these recipes off because I believe I can do them even on the bad days with only 3 ingredients. Thank you so much.

[@monicalifornia_]

You guys are amazing. I have learned so much from y'all. Blessings! Blessings! Blessings!

[@SixSistersStuff]

Thanks so much for stopping by and leaving us a comment. You made our day!! We are so glad you like our channel and recipes!

[@r.peebles3290]

God bless you for doing your part and thinking of everyone who is struggling right now!

[@innovativefencingproducts4610]

Love these !! Thank you for thinking of all the people during this stressful time.

[@Storesdavidal]

Thank You Kristen For Your Informative Cooking Videos.

[@valerielhughes6872]

YOU SISTER'S ROCK! Thank you for making my life so less boring in the kitchen with your dump and go recipes ! Thank you as well the " no bake" desserts fast and easy! My family loves dessert and i am not in the kitchen all night! I am grateful for your gentle yet humorous touch to this channel. It is better then home economics in high school!

[@SixSistersStuff]

It is our pleasure! Thank you for being such a great supporter! We are huge dessert fans, so glad that you guys are too! Thank you thank you thank you!

[@soniapb7456]

Thank you! You always are encouraging and make things look so unstressful.

[@SixSistersStuff]

Hi Sonia. Thanks for stopping by. These are really some simple recipes that will make life in the kitchen so much easier.

[@fzzypurpleturtle]

Thank you so much! My friend is having twins soon, and is looking at bed rest, then a long nicu stay, and c section recovery. I am trying to meal plan with our friends for her and these are so great and useful for her season!

[@SixSistersStuff]

Best of luck with that! Way to go!

[@kristic4472]

thanks so much for adding in side dish suggestions!! I'm always stuck on what to serve on the side, and since we use a Lot of canned goods, it usually comes down to "corn", "green beans" or nothing. Can you, please, do a video just on sides and what each would go with?

[@charlenewhite4379]

Thank you for your love and compassion. I can really feel it from you. We have all been through so much this last year.

[@SixSistersStuff]

You are so welcome!! We really have. Anything to help!

[@maryjanespangler1188]

I couldn’t pick a favorite, there are so many great ones! I got some great ideas from these recipes too. Can’t wait to try them!

[@roses609]

You did a great job with the 3 ingredients everything looks delicious

[@Anniekelseyty]

This is my favorite video you sisters have ever made.bits really helped me and my family!!!!!

[@mightylara2372]

I use your videos to help my youngest brother and his girlfriend who moved in together recently, and have been eating out of the drive thru. I prep it for them, freeze it, then send it to them with slow cooker instructions right on the bag.

[@mjm3852]

I'm Canadian so I'm thinking maple syrup instead of honey on those oven cooked baby carrots!! Thanks for sharing all these delicious looking recipes. Ground chicken is a great alternative to ground beef being a healthier choice. I also do a similar meatball recipe except I use a can of whole berry cranberry sauce instead of the jam/jelly.

[@natalieeubank4533]

The flavor of honey does quite a bit better than maple syrup for the flavor that you want to have

[@ginrobi01]

I'm going to try it with REAL maple syrup, not table syrup. Aunt Jemima is great for a quick fix, but it's not maple syrup.

[@ginrobi01]

P.S. That's just the French Canadian in me talking!

[@Cassiea255]

I think I'm going to try the whole berry cranberry sauce instead of the jam too. Thanks for mentioning that. I am Canadian too. Happy Thanksgiving :)

[@Cassiea255]

@@ginrobi01 it's so true though. Once you've had real Canadian maple syrup you will never go back to table syrup.

[@Mari-vh2tu]

these are great..and taste wonderful! at least the one i tried already..😁 i think we all appreciate any help to cope & cook with some recipes from the sisters we can trust.. thank you🙏💙

[@julieowens1292]

Thank you! Our family really enjoys your recipes and looks forward to watching your videos every week!

[@SixSistersStuff]

Awesome! Thank you!

[@Nell4620]

I’ve been making and loving this cold method yogurt for over a year. If you have a 3 quart IP it’s the perfect size. I prefer thick greek yogurt so I strain out the whey for at least several hours - it’s amazing how much whey comes out. Makes perfect greek yogurt.

[@sandyg3772]

So far, my favorite recipe has been the Cheesy Chicken and Rice. I am able to make it on the weekends and take it to work for lunch all week long. I also really like the bbq ribs and the salmon. When I made those recipes, I felt like I could actually call myself a cook. It feels good to be cooking again. Thank you for making it so simple.

[@SixSistersStuff]

Hi Sandy. Thanks for leaving us a comment. You made our whole day! We love to hear about your favorite recipes. And how nice to knock out lunch for the week too!

[@JessicaTheSnarkless]

I love the meatballs with chili sauce and grape jelly...they're a hit at my house! We serve them over rice with some stir fried veggies:)

[@SixSistersStuff]

Hi Jessica. Thanks for stopping by. The meatballs are delicious over rice!!!

[@michelewatson437]

All of these recipe will be added to my "Go To Recipe" list. Thank you for making our lives easier with these simple meals to feed our families.

[@zoeheward629]

Thank you so, so much for taking the time to make this video! So super helpful for me.

[@tambelue4626]

Thank you so much hon. I'm a senior, and try to cook home made food and it's getting harder at 72 yrs and groceries are going up and can't buy. These recipes are easy for me to make and 3 are 4 ingredients .thanks.my husband loves your recipes. I'm crying because there is people like you.I don't have a instant pot but I can still cook it on stove.😷😘😂

[@rosebud71wilcox61]

I have been watching your Instant Pot Recipes for awhile. Glad to see you branched out to other cooking methods. I would really like to see some healthy recipes with or without the Instant Pot♥

[@MJYouAreNotAlone1]

All of your recipes are so amazing. Thank you so much for Sharing so much with us. God bless you!

[@keepinitsimple260]

Great way to help out people that may be struggling during these hard times.

[@SixSistersStuff]

Thank you - we try!

[@RoyWright210]

Really great video on a lot of levels Kristen. How this video and the message behind it gets dislikes just shows how far humanity has fallen off. I don’t read comments on any social platform because of keyboard warriors but I hope they were good. Great job as always

[@SixSistersStuff]

Thanks Roy! We appreciate you stopping by and leaving us a comment. As six sisters we just want to help everyone get dinner on the table for their family. Especially through these trying times!

[@RA-tj8lv]

Can you do recipes for people that don't have a instapot? Thanks 😊

[@SixSistersStuff]

Yes! For the time being here is a website to 50 go to dinners that we like to make all the time! www.sixsistersstuff.com/recipe/six-sisters-50-go-to-recipes/

[@Christina.Marie.Reviews]

You are so considerate💛 thank you

[@SixSistersStuff]

Hi Christina. Thanks so much for stopping by. Enjoy these easy and delicious recipes!

[@jjo5375]

A great treasure of ideas....THANKS! And, thank you so much for the complete Time Stamp locations! : )

[@curtisharper8431]

>love watching your shows. I wish you could put the recipes on the bottom so I could copy them. > am 85 yes old and I don't always catch what you are saying. When I 1st got my instant pot I bought your cookbook. I love it.

[@anadsomel5762]

I can't wait to try this yogurt recipe. Thank you for easy recipes for beginners!

[@theequalizer4justice879]

Thank you so much for taking the time These are great recipes in these times of challenges and chaos We are grateful for your time and dedication to your viewers 👏👏👏😻

[@SixSistersStuff]

Glad you like them!

[@susangeleng7425]

I just made my first pot pie, it was delicious. Thank You Six Sisters. You have saved me time and money in the kitchen.

[@SixSistersStuff]

So happy for you! Cooking in the kitchen will forever be enjoyable!!

[@caitlinnelsen8932]

🖤🖤🖤 this video!!! Thank you for the ideas to make my life easier!

[@SixSistersStuff]

Hi Caitlin. Thanks for stopping by. We are so glad you like the video with all of these easy meals!! We know it can make your life in the kitchen so much easier!

[@elenarichardson5983]

For the salsa chicken, you can use salsa verde. I like that better. :)

[@lesliejohnson7247]

I get my socket salmon from Alaska vacuum packed and already frozen. There is very minimal degrading of the product (I don’t think there’s any) because it comes directly out of the sea from the fisherman directly to the processor who also flash freezes it. If you can’t get it that way because you don’t know a fisherman, the grocery store does have frozen sides of salmon. Also I’ve purchased Costco’s sockeye salmon and it’s quite good. Fresh is wonderful as long as it hadn’t sat around in the meat section for days. Or you go fishing yourself AND clean it and put it on ice immediately. Many don’t have the capacity to get truly fresh salmon. I’ve been a commercial fisher. I was also in the fishing community and eventually also owned a wholesale seafood market. Even fresh can be bad and frozen will be if not treated properly. But it can be the best option. Especially now that there isn’t a lot of fresh to be had. Looks in this case do matter. I would recommend trying Costco’s.

[@victoriabennett7404]

I don't have a pressure cooker so most of these I am not sure about but I picked up a few-thank you! Maybe you can do some with just the oven or a crockpot which most people do have? You are very kind!

[@florencemiller7826]

When I want to think of something new to eat all I have to do is watch these videos and instantly I have all kinds of ideas, thanks to these young ladies dinner is a breeze

[@SixSistersStuff]

You are so welcome! Always happy to help!

[@sandrarich2431]

I love your yogurt. I make it all the time. Better than any store bought yogurt.

[@suzanneheneghan7334]

Looks like I will try the avocado chicken and the turkey cauliflower recipes since they have the least processed ingredients. Thanks for the great ideas.

[@SixSistersStuff]

Sounds great!

[@rubypaige4685]

you should do a video on the many uses of an instant pot and how to use it. there are a lot of us who do not know how to use them, but would like to know.

[@pallavinikam6601]

I really appreciate your effort in preparing all these reciepes. Thank you so so so much. I am on the world tour and the big downside of this is, I can't keep a lot of ingredients as I am living off the Suitcase. I buy few ingredients and make sure it gets used within a week before I hit next country. Your reciepes will go a long way for me and my husband. Thank you

[@SixSistersStuff]

So nice of you!!! Thanks for watching!

[@alexg9980]

I really love this! So helpful for me a new mom I don’t have to spend an hour in the kitchen! ☺️

[@SixSistersStuff]

It really is so nice being able to have these easy recipes on hand!

[@Survivor144]

U R Awesome! Life saving recipes 👌 Thank you! God Bless🙏

[@dizziechef9502]

My worst thing was I had covid. It wiped my energy out, my motivation out, my thinking out, I still love cooking though. Cooking is my go to that says I’m still on the right path. So 3 ingredient meals is perfect for me. Thank you.

[@SixSistersStuff]

Thanks for sharing!! Covid really made things hard around here! But I am proud of you for choosing cooking as you are go-to! The 3 ingredients are always the best because they are so simple yet SO good!

[@butterflyinflight85]

For my pulled pork recipe I use 1-2 packets of onion soup mix (depending on size of roast), 1 glass bottle of coke and then I cook it. Once it's done I can do 2 things I can do bbq OR if I mix in a little bit of brown gravy it taste amazing as well! Both go on the brioche buns that are super cheap at costco lol

[@carriedevries4994]

My favorite recipe is the 7 can dump soup. I love it. So easy and so good!

[@SixSistersStuff]

Hi Carrie. Thanks for stopping by. That is definitely one of our favorites too!

[@lyndabrooks2064]

Today was my first experience with my new hot pot. I am made navy beans/white beans in the pot. They turned out wonderful. Are usually cook them on the stove with a ham hock, but I didn’t really know how to do that in my hot pot. The beans were not really done, so I put on some more minutes and they turned out perfectly. My husband is learning along with me.

[@leef6041]

Thank you - these are great recipes! I have made many of your recipes and they are all delicious! My favorites were the sticky sesame chicken and the instant pot ribs!

[@TDog188]

Yes! Sticky chicken is my family favorite. We have it twice a month 😊

[@SixSistersStuff]

Hi Lee. We are so glad you like the recipes! Thanks for stopping by and leaving us a comment. More recipes coming every week!

[@keithgrant122]

Love your channel. Thank you. I'm the 4th of my Six sisters! 🥰

[@SixSistersStuff]

Awesome! Thank you!

[@auntiej1961]

Thank you for all these options. I really enjoy your channel Sisters!

[@gineenkucherak3349]

I enjoyed all of the recipes shared! My favorite of 6 sisters is an oldie, quick salmon in a pan. It is awesome and well loved in our house. Especially when grilling season is passed. My only question for you girls is can there be more recipes without cheese? And sooo much sugar? We really have to watch this for our family. Thanks so much for all the 6 sisters do! God bless your work!

[@evetthawk6899]

I have been making those meatballs for over 20 years. Sooooo good!! Perfect for a party

[@thespongepuppy]

IF U MAKE THE EGG MUFFINS - spray the pan really well. I’ve made these before, and it was such a mess I threw away my muffin pan and ordered a new one on Amazon. I also have silicone baking cups/liners and they’re amazing for this recipe.

[@SixSistersStuff]

Thanks for stopping by. The silicone liners are amazing!!!

[@tracysmith5811]

I can't wait to try the pizza rolls with my grandkids! I love that salad as well! Thank you!

[@kerinbot]

The pizza rolls look interesting but I have to ask where's the pepperoni in the pepperoni rolls? They just look like cheesy pizza rolls? Did you forget to add the pepperoni either before it was rolled up or on top?

[@kathymoyers4995]

I was wondering the same thing!!

[@beckyjenkin7700]

I've made a few of your recipes. I love them b/c they are simple and quick. After working all day I can get my family fed quicker w/o too much effort. :) My family loves the 30-Minute Rolls. It took me a couple of tries but I've perfected them and make them weekly. I also used your ham and hashbrown casserole recipes on Christmas day and we all thought they were were delicious!

[@kelleyabitbol6156]

I am definitely doing the Dr Pepper pork

[@lindaharris1941]

With the yogurt, Mountain High absolutely has the best flavor! I tried many brands, and this makes the best yogurt. (Did you know that the taste depends on the strains of bacteria that are in the starter yogurt?) I only use 1 tbsp. and it's enough. I use some that I've saved from the previous batch. I don't use the condensed milk because I don't want sugar. I believe that sugar affects the viability of the bacteria. Instead of a whisk, which scratches the bottom of my insert, I use an immersion blender. I add the starter first with a little milk, blend it with a spoon, then add the rest of the milk. I use the immersion blender until it's frothy.

[@fenixdesigns]

Thanks for your comment @Linda Harris... I was wondering about that exact issue myself. I just LOVE the flavour of sweetened condensed milk, so was/am quite intrigued & tempted by the idea of incorporating it into the recipe... but was/am also concerned about whether that would in turn affect or negate its ability to culture the next batch(es) going forward after that... (and then *_their_* ability to culture the *_next_* subsequent batch(es) after that... and so on....) Plus, not to mention also that a diminished (or nil) microbial count would therefore of course impact (or negate) the probiotic health benefits that come part & parcel w. eating cultured foods... (which is *much* - if not most - of the reason why I buy & eat yogurt to begin with!) And considering that part of the appeal of making one's own yogurt is to not only control the ingredients that go in it (and so into our bodies, as well)... but I think for most people who make it themselves, a big part of it is *also* about saving money too... so having to continue buying more store-bought yogurt just for a few tablespoons of starter to make your own at home just doesn't make practical sense at all... (especially for myself, where one tub of it will last me for quite a while, as it is). So, with that in mind, I suppose then that a better option would be to simply add in the condensed milk later on??... (as if it were simply another flavouring addition like fruit, compote/jam, honey, etc...??) Linda, do you know to what extent the microbial viability would be affected by including the condensed milk during the incubation stage? Only somewhat? Or do you think it'd be quite significantly?? (Mind you, since it appears from this video that the milk/yogurt was able to set up just fine even in the presence of all that sugar from the condensed milk, would that not then also imply that perhaps there *is* no negative effect (or maybe very little) in terms of microbial activity (& its future viability)?? Sorry for the lengthy msg to lay out my thought process with this & my questions/doubts as a result... but am admittedly feeling a little confused about this so would appreciate any feedback from those who know... to help steer me in the right direction w. this, so I can proceed accordingly and make an educated decision re: how/when/if/whether to add the condensed milk (if at all)... thanks!

[@lindaharris1941]

@@fenixdesigns My naturopath says that any kind of sugar in your yogurt, including fruit, at any stage, will kill the good bacteria. The most I ever put in plain yogurt is stevia, which doesn't affect the viability. But with the yogurt started with Mountain High yogurt, I don't need even that. When I buy a container of yogurt for starting the first batch, I use a tablespoon or so fresh and freeze the rest in an ice cube tray. Then I use one of those for each new batch until I've used them all. After that, I save a few tablespoons for the next batch. I just have to remember to take the frozen cube out a day ahead and let it thaw in the refrigerator. And when I save some from the current batch, I do it right away so I don't forget later. I hope that answers your questions.

[@joywrzeciona2709]

Kids liked the meatballs. I served w pretzel sticks so everything was edible.

[@ginrobi01]

Mmm... I think I loved them more than my kids did!

[@SixSistersStuff]

Hi Joy. Thanks for stopping by. We are so glad that the family loved the meatballs. Thanks for leaving us a comment.

[@Silverstreamhomecrafts]

That's genius

[@Kgirl691]

Thanks for sharing recipes with fewer ingredients!! These recipes look so good......will definitely try.

[@SixSistersStuff]

Thanks for stopping by. These are easy and delicious! We are all about few ingredients.

[@dallaswillard3155]

Love your recipes Fast and so simple. First time I watched you. Will watch more. Thanks

[@SixSistersStuff]

Glad you like them!

[@sixs7151]

Just you explaining these and try to make it easy for people like myself I'm worried about with the problems I'm having at work with a manager just cuz she has a problem with the younger young lady and told me not to talk to her but my main point of this whole comment is having a hard time with money I have very little food you make me want to cry but I have subscribed to your channel to find out how to help myself four simple ingredients that you talk about you make me want to cry thank you so much for sharing

[@cherriphelps0108]

Awesome! Thank u for sharing! God bless and stay safe!

[@SixSistersStuff]

Thank you too

[@kathygruenloh1640]

So far, my favorite Six Sisters’ recipe is Creamy Shrimp Alfredo prepared with penne pasta in the Instant Pot. Since I wanted a meatless meal, I omitted the chicken broth and substituted garlic flavored Better Than Bouillon mixed with water. I also had cooked frozen shrimp, so I just sautéed the thawed shrimp in a little butter to heat it. This dish was so creamy and delicious!

[@SixSistersStuff]

That is a great way to go about it! So glad that worked for you - and it sounds delicious!!

[@monaleescott4203]

I like the beef ribs, I used to make them in my pressure cooker before I got an instant pot. They were delicious then and I’m sure they’ll be delicious now. Thanks for putting together these easy recipes.

[@SixSistersStuff]

I like them too!! You are most welcome!

[@margaretgiampolo550]

I can't wait too make the string beans ❗ i am going to add some soy sauce and honey when they come out. Thank you for all the coolest recipes❗

[@ekimokes]

I love your recopies. I would really like to see some recopies that are diabetic friendly.

[@TajweedQuran123]

Dear Sister Very tasty recipe May Allah keep you happy

[@rosettawangerin7333]

I just love the simplicity, but yet many of them you could serve to company as well. Nice variety

[@SixSistersStuff]

Very true!

[@donettaminor2534]

Sealing not venting!! Love these! 🤗

[@SixSistersStuff]

Glad you like them!

[@joangrant5857]

We love ALL your wonderful recipes❤

[@SixSistersStuff]

Thanks Joan. We are so glad you stopped by and left us a comment. These are easy and delicious recipes that will make life easier in the kitchen!!

[@apriltownsend8463]

These are SO easy for someone who is single and on a tight budget!

[@helenkathrynhoover7298]

Korean Beef over rice is our family FAVORITE!!❤️

[@SixSistersStuff]

What a great meal!

[@Storyhub_]

This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.

[@tinatheodorides1817]

I make Basil Corn 3 can's of corn drained 3 Tbsp of butter and then shake basil on corn to coat it and mix then serve makes 10 servings it's delicious for any time not just for the holidays

[@shelbydanielle8017]

Thank you so much for making these! I can’t wait to try them! ❤️ Love that they are simple ingredients and nothing fancy.

[@winonayvette4615]

I agree with Sandy. I use ground beef a lot. It's cheap and, basically, I'm not a "chicken" (or pork) person. PLEASE do ground beef recipes.

[@sewagg]

Extra yum!

[@okiefarmerswife7154]

YES! As a Farmer/Cattle Ranchers wife, we have a TON (literally) of beef, I need more beef recipes PLEASE 😊

[@missingwilliam2006]

You can use the same recipes just put in your ground beef its all about personal preference

[@abbyalarid6877]

I never use ground beef, I always need a good ground beef recipe to try.

[@machellehilst6835]

I make ground beef stroganoff in my instapot! Best ever!

[@kathywebster9167]

I love your easy fast instant pot recipes.. do you have a cookbook out for instant pot xoxo

[@tedbrogan1262]

I want to see you clean the pan from the honey roasted carrots. Lol. Great video.

[@kippen64]

Just discovered this channel. Am super impressed and now subscribed.

[@SixSistersStuff]

Thanks and welcome!

[@TheNinnyfee]

When you make yoghurt make sure your bought plain yoghurt has live cultures, otherwise they won't multiply. ♥️♥️♥️ Great tips and recipes as always! Oatmeal is also a great base, even savoury.

[@SixSistersStuff]

Very true! So good to know! Thanks NiNi!!

[@charleneferguson7564]

EXCELLENT VIDEO! now im gonna get my Insta Pot!!

[@vanesaradayoung7099]

I loved the recipes from your six ingredients cook book. Easy to follow with little ingredients

[@louisebury7934]

Been cooking it like this for years. It's the easiest way to do it and frees up a lot of oven space.

[@CraftyandChic]

I've made the cream cheese chicken in the slow cooker. It was AMAZING! Even my 90 yr old MIL liked it!

[@pastorjustin4181]

Excellent!!!😀💝 Nice to know it looks like you have several different favorite salsas. There are soo many to try/to choose from. 😳😂😀😀😊😎

[@SixSistersStuff]

We love all salsas! Ha Ha! Thanks for stopping by!

[@painiacs83]

Can't wait to try the man catching chicken!! I make so many if your recipes!!!!😁😁

[@rosew7962]

Your kids won't even know that these are zucchini - that made me laugh

[@christhompson3750]

That was funny. The idea is to flavor them so the kids don't care that it's zucchini. My kids would eat broccoli and cauliflower as long as there was a tasty cheese sauce or they would dip them raw in a ranch dressing.

[@dixielynnmusic6652]

My 2 yr old can spot a veggie a mile away. Hahah

[@vickytooley5945]

You are always so sweet🥰 Thank you so much for so many great recipes!!!

[@thefaithfulheroine7928]

I make the salad with mandarin oranges Sliced or shivered almonds and a little flaked coconut.

[@znokelley]

I love to cook my rice in my insta pot. You took my fear of the insta pot away! Thanks!

[@SixSistersStuff]

I am so glad! You go girl!!

[@tinatheodorides1817]

My favorite recipe is the Green Beans I make it with my Turkey Tenerloin and a few other dishes

[@winonayvette4615]

I have had an instant pot for 2 years. It has been sitting on my shelf the whole time unused. People keep saying that once I use it, I'll use it all the time but for some reason, I just can't make myself start using it. Your recipes make me really want to start trying it........

[@monicalifornia_]

Do it! Do it! You got this! It really is fun and easy. 👍😊❤

[@sunkissed1974]

Try it out!! You will love it!! I can’t remember what I did with out it!!

[@BowsandHearts13]

Right?! I’ve had mine for months and have only used it to make rice so far (which I’ve yet to perfect believe it or not)

[@TDog188]

Do it! You will not regret it. I started using my instant pot with six sisters, and haven’t stopped. Their recipes are awesome and very easy and delicious.

[@charitybustos2522]

I just made a pot of pinto beans and ham last night...yum