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Dear friends,
Mysorepa is a traditional Diwali sweet made with gram flour, sugar, ghee, and oil. With its rich, melt-in-the-mouth texture, this delicacy is a festive favorite, prepared to celebrate the joy of the occasion. The recipe starts with roasting gram flour in ghee until it releases a nutty aroma. Sugar syrup is then added, blending the sweetness perfectly with the flour. A combination of ghee and oil is gradually incorporated to achieve a smooth, golden mixture that sets into a soft, delicious Mysorepa. This sweet symbolizes the warmth and richness of the Diwali festival.
Ingredients:
Gram flour 200g
Sugar 250g
Ghee 100ml
Oil 100ml
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