நீங்க செய்து சாப்பிட்டீங்கன்னா இன்னும் டேஸ்ட் சூப்பரா இருக்கும்👌🙏❤️💐
@thillailokanathan27087 сағат бұрын
In Uk where is your restaurant located
@Cheframeshbabu5 сағат бұрын
Our restaurant located in canary wharf & Loughton
@thillailokanathan27087 сағат бұрын
Your bird is amazing I love to learn veg carving Thank you 😊
@Cheframeshbabu5 сағат бұрын
Thank you so much for your amazing feedback 🙏❤️💐
@sanjeykanth837111 сағат бұрын
🤔🤔🤔🤔👀👀👀👌🏻👌🏻👌🏻👌🏻
@Cheframeshbabu5 сағат бұрын
Thank you ❤️🙏💐
@sanjeykanth837111 сағат бұрын
❤❤❤🎉🎉🎉😮😮😮
@Cheframeshbabu5 сағат бұрын
🙏❤️💐🎉🎉
@caviintema843715 сағат бұрын
Very nice protein rich dosa, super dosa, sir, super, ❤❤🎉
@Cheframeshbabu14 сағат бұрын
Thank you so much for your feedback 🙏❤️💐
@JiyaArman-c2m17 сағат бұрын
Highly rich protein with out rice.Vayra leval. Very very Superb Papa👍🎉🎉🙏❤️❤️❤️❤️❤️
@Cheframeshbabu16 сағат бұрын
Thank you so much ma ❤️🙏💐now I’m in Coimbatore
@JiyaArman-c2m15 сағат бұрын
Wow Super.👍 Iam in Chennai. 🙏💐💐💐💐🌅🌅
@bklakshmi1013 сағат бұрын
Thank you sir for the very tasty healthy protein rich dosa.
@nalinikrishkrishnan749318 сағат бұрын
Superb and very innovative . Shall try immediately. Will raw potato get cooked while making the roti.
@Cheframeshbabu18 сағат бұрын
Thank you so much for your feedback ❤️🙏💐
@virginiebidal409018 сағат бұрын
அருமை நன்றிங்க அண்ணா
@Cheframeshbabu18 сағат бұрын
மிக்க மகிழ்ச்சி 🙏❤️💐
@padmavathykumaresan469718 сағат бұрын
இன்டோலியம் தோசைக்கல் வாங்குங்க தோசை சூப்பரா வரும் வாங்கி ட விளக்கெண்ணெய் வெங்காயம் இரண்டையும் போட்டு தேச்சு ஊற வைக்க அதுக்கப்புறம் தோசை ஊத்துனா சூப்பரா வரும்
@Cheframeshbabu18 сағат бұрын
உங்களின் கருத்துக்கும் பதிவிற்கும் மிக்க நன்றி🙏❤️💐
@sanjeykanth837119 сағат бұрын
🎉🎉🎉🎉❤❤
@Cheframeshbabu18 сағат бұрын
🙏❤️💐🎉
@sanjeykanth837119 сағат бұрын
👌🏻👌🏻👌🏻👌🏻😱😱😱😱👌🏻👌🏻👌🏻👌🏻👌🏻👍
@Cheframeshbabu18 сағат бұрын
🙏🙏🙏🎉🎉🎉💐❤️
@sanjeykanth837120 сағат бұрын
👋👀👋💟💟💟💟🤗🤗🤗
@Cheframeshbabu18 сағат бұрын
👋👋🙏🙏❤️❤️❤️💐💐💐
@sanjeykanth837120 сағат бұрын
👍😱😱👍👌🏻👌🏻👀👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👍🤔🤔💜💜💜👍👍
@Cheframeshbabu18 сағат бұрын
🙏🙏🙏💐💐❤️❤️❤️
@thillailokanathan270820 сағат бұрын
Just saw your Vedio and I subscribed All the best
@Cheframeshbabu18 сағат бұрын
Thank you so much for subscribing ❤️🙏💐
@thillailokanathan270820 сағат бұрын
Super
@Cheframeshbabu18 сағат бұрын
Thank you ❤️🙏💐
@badmoodcrafts6392Күн бұрын
Inji puli making adi poli chetta😂😂😂👌👌👌👌
@CheframeshbabuКүн бұрын
Valara nanni 🙏❤️💐
@usharanganathan3266Күн бұрын
Hotel dosa maavula enna ingredients poduveenga. Please tell
@CheframeshbabuКүн бұрын
1 kg rice ku 250gm ulundhu 50gm kadalai paruppu 2tbsp vendhayam ellam onna ooravaithu nalla nice ah arachi mavu pulithathum salt and konjam sugar pottu mix pannittu dosa oothi paarunga….hotel dosa mathiri super ra varum 👌🙏💐❤️👍
@saralabagavath5348Күн бұрын
Which country sir u r from
@CheframeshbabuКүн бұрын
I’m from India 🇮🇳🙏❤️💐
@abiramisamiyappan7420Күн бұрын
Super sir , Thank you
@CheframeshbabuКүн бұрын
You’re most welcome ❤️🙏💐
@JiyaArman-c2mКүн бұрын
All the best Papa 🙏🎉🎉❤❤❤❤❤
@CheframeshbabuКүн бұрын
Thank you ❤️🙏💐
@saraswathimanian1985Күн бұрын
அருமையான உபயோயகமுள்ள tips Thank you
@CheframeshbabuКүн бұрын
மிக்க மகிழ்ச்சி 🙏❤️💐
@somasundaramk67842 күн бұрын
சேமியா உப்புமா சரியா வரலை. அதை செய்து காட்டுங்க 😢
@CheframeshbabuКүн бұрын
கட்டாயம் செய்து காட்டுகிறேன் ❤️🙏💐
@lakshmir96732 күн бұрын
எல்லாம் சரி ஆனா உளுந்து உடம்புக்கு நல்லது அதை சேர்க்காமல் என்ன இட்லி..
@Cheframeshbabu2 күн бұрын
அது தாங்க உடனடி இட்லி 👍
@MuniVijayan2 күн бұрын
You can avoid eating/tasting the product
@barunenayathulla69792 күн бұрын
நீங்கள்செல்வதுசப்பாதிதோசை
@AnnieBalakrishnan2 күн бұрын
super. sir do prawn kulambu sir
@Cheframeshbabu2 күн бұрын
Thank you 🙏❤️💐will do soon 👍
@malligajebakumari38312 күн бұрын
Super.
@Cheframeshbabu2 күн бұрын
Thank you 🙏❤️💐
@AliHuss5792 күн бұрын
Super nice
@Cheframeshbabu2 күн бұрын
Thank you so much 🙏❤️💐
@badmoodcrafts63922 күн бұрын
Greetings frm Malaysia brother. Im ur new subscriber but already tried some of your awesome recipes. Your kitchen tips all are really useful. Even my son just finished studied culinery here in Malaysia. I really wish he become a good chef like you 1 day brother❤
@Cheframeshbabu2 күн бұрын
Greetings,🙏brother! Thank you so much for your kind words and support from Malaysia. It truly means a lot to me that you find my recipes and kitchen tips helpful. I’m so happy to hear about your son completing his culinary studies-congratulations to him! With a dedicated parent like you and his passion, I’m sure he will become a fantastic chef one day. Wishing him all the best for a successful culinary journey ahead! Do let me know if you try more recipes. Take care, brother! 🙏❤️💐
@badmoodcrafts63922 күн бұрын
Thanx a million for your prompt reply brother. Conveyed ur wishes to my son. Deffinately i'll try all ur recipes. Tk a good care & send regards to all at home..@@Cheframeshbabu
@queenjohnson32722 күн бұрын
Its awesome. From Canada.
@Cheframeshbabu2 күн бұрын
Thank you so much 🙏❤️💐
@thilagakumarir63883 күн бұрын
Totally different style of prawn recipe .thank you chef
@Cheframeshbabu2 күн бұрын
Thank you so much for your feedback 🙏❤️💐 You’re most welcome ❤️
@kavithapavi36113 күн бұрын
My favorite dish, yummy 😋👌🏻
@Cheframeshbabu3 күн бұрын
Thank you ❤️🙏💐
@caviintema84373 күн бұрын
Prawn thooku super chef, ❤❤🎉❤
@Cheframeshbabu3 күн бұрын
Thank you 🙏❤️💐
@malligajebakumari38313 күн бұрын
Super.
@Cheframeshbabu3 күн бұрын
Thank you 🙏❤️💐
@nithyashabu80993 күн бұрын
Yummy❤❤❤
@Cheframeshbabu3 күн бұрын
Thank you ❤️🙏💐
@JiyaArman-c2m3 күн бұрын
Awesome side dish Papa👍🥰 Superb. Wonderful 🎉🎉❤❤❤❤❤
Serkkalam but crispy konjam kammiyathan kidaikkum 👍🙏
@sreedevikumaresan5623 күн бұрын
Sir, would you tell me which dosa tava is best whether it would be non stick or indalium or cast iron
@Cheframeshbabu3 күн бұрын
I recommend iron tava is best 👍
@fuvadylecthumanan55823 күн бұрын
arumai tambi
@Cheframeshbabu3 күн бұрын
மிக்க மகிழ்ச்சி 🙏❤️💐
@kuberan35593 күн бұрын
Directa paruppu pottu vegachada,norai mela vaum, oru kinnathile paruppu vechi oru thattu moodita norai varadu
@Cheframeshbabu3 күн бұрын
Thank you for the information 🙏❤️💐
@pushparanysivagnanam95444 күн бұрын
arumai
@Cheframeshbabu4 күн бұрын
Thank you 🙏❤️💐
@usnasi44394 күн бұрын
fun fact- in Kerala plain appam is called palappam because it has coconut.milk. traditionally it was made with coconut liquor for fermentation. Ancestors of ezhavas in Kerala were from Srilanka.