Sizzler - Vegan Roasted Garlic & Mushroom Barley Stew. Limited Edition 4.5 Qt Mini Braiser.

This Saladmaster Sizzler is made in the Limited Edition 4.5 Qt Gourmet Mini Braiser.
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Here is the recipe and how to make:
Ingredients
• 1 Large bulb of Garlic
• 20 Ounces Mushrooms, I used half baby bella and half button - Cone #4
• 3 Large Carrots - Cone #5
• 1/2 Cup Pearl Barley
• 4 Cups Vegetable broth
• 1 Tablespoon Soy sauce
• 1/2 Teaspoon Thyme, dried
• 1/2 Teaspoon Rosemary, dried
• 1 Tablespoon Apple cider vinegar
• Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees. Cut the top off the bulb of garlic, exposing the tops of all the garlic cloves. Place the bulb of garlic on to a sheet pan. Drizzle the top with about 2 teaspoons of olive oil and a pinch of salt and pepper.
2. Roast the garlic at 400 degrees for about 30-40 minutes, until the garlic is very soft and very brown. Remove from the oven and set aside.
3. While the garlic is roasting, cut the mushrooms into large chunks, I usually quarter mine. Then chop the carrots.
4. Add the mushrooms and carrots, cover and cook for about 7min, until the mushrooms have released their liquid and are starting to brown. Season with a pinch of salt and pepper.
5. Next, when the garlic is ready, squeeze all of the roasted garlic cloves out of the peel and into the pan with the mushrooms and carrots. Stir to combine.
6. Now, pour the vegetable broth, soy sauce and apple cider vinegar into the pot. Stir to combine. Then add the dried thyme and dried rosemary.
7. Bring the stew to a simmer, then pour the barley into the pot. Season with another pinch of salt and pepper. Continue to simmer on medium low until the barley is cooked. Check the package for timing. about 30-45 minutes.
8. Once the barley is soft, taste the stew and adjust seasoning. Serve immediately with fresh herbs on top if you want.

[@vinnettepope8255]

Looks delicious and yummy 😋😋😋😋😋😋😋. Thank you 🙏 for sharing this wonderful recipe meal idea ✋✋✋✋✋✋✋

[@name.terrie]

Thank you so much for posting a vegan recipe. We really appreciate it. Best wishes.

[@13binay]

So sad mostly we can't commit or comment 😢 on anything saladmaster is a great company very good product but unfortunately shit staffing and marketing 😕 mostly management so sad to see such a good production line go absolutely too waste because they can't hire good staff 😢 😞