Sizzling Chicken Sisig

[@kiyasarinkawaii]

Nagtry ako na instead ihawin, nilaga ko ung manok. It turns out pretty well parang ung chicken sisig ng max's. Thank you sir for providing this excellent recipe. Mabuhay ka!

[@eargasm2953]

how about roast ang manok?

[@jocelynsaulong5869]

thank you.... natuto akong magluto dahil sa inyo..... God Bless!

[@cristinesanchez9697]

Salamat po sa panlasang pinoy.. Laking tulong po sa pang araw araw qng pagluluto.... godbless poh...

[@maryjaneandrade4246]

Lagi ko pong sinesearch ang mga recipes nyo . ksi ag dali lg tlagang sundin . i love to cook din po . love ko po yung boses nyo . 👍👍

[@yopiejkt1964]

it's nice i love chicken sisig.. i'm from indonesia i love filipine foods.. but i changed the ingredients with chicken or beef thanks bro..

[@marving.5436]

Kulang po ng lime, and suggest ko rin pala na half mixture of butter then add olive oil. I also use butter when I cook sisig, love your videos din and salamat

[@ianboter4040]

napaka thoughtful ni sir eh.ang bait.

[@tessiedeguzman3208]

salamat s chicken embotido recipe.napaka simpleng gawin.madaling sundan.

[@ninasucgang6734]

Thank u po for this recipe kala q po mahirap gawin ang sisig u made it simple thank u and God bless!!!

[@jobelmanzanero664]

ang sarap po sir the best po talaga ang pag kain ng mga pinoy

[@pogiako1733]

Yay kabibili ko lng ng sizzling plate excited nako gawin toh bukas!!

[@cheriehijabi8218]

Pogi Ako saan po kau nakabili ng sizzlinh plate?

[@freakyflow]

Makes me want to fly to PH for sisig and red horse lol but then i remember it is 18hrs flying

[@dhantv5432]

Thanks sa video sir nka pag luto din aq ng sisig ...

[@josebelmaligon8603]

it's so amazing marami kaming na totonan.

[@MegamiTsubasa]

I cooked this last night! I liked it very much

[@zenaidasulit7761]

thank you po,maypagluluto kona mister ko nito paborito po niya ito,,

[@jeanschannellifeinksa8513]

Makapagluto nga rin sarap yan.

[@renzallynrecla8981]

jean valentin fgy n It

[@dondonbaculo12345677]

Nakakatakam sya. And i realy like your video. Lagay ka lang mahinang music Para mas maganda po

[@rafaelbaclig5802]

dito ako nanonood kung pano magluto..thanks kuya! well blessed

[@lolitagarcia484]

Hmmm yummy i will try also..

[@rheanneosea5455]

Ohhhh nice!!I love sisig really,itmakes my heart sizzle😘😘😘

[@keyemguenzel4711]

Wow that's my favorite Foods Thanks for Sharing your vedio 👍😍

[@djsks3450]

Napakasarap lahat yanglutongpinoy..

[@leabustamante5410]

Masarap at madali lng cysng prepare

[@arrabellebernardo1609]

god i miss eating sisig so much .. :( im so gonna try this tomorrow .

[@aidaalvia7249]

Hmmmm..sarap mag luto..!

[@patriciadeleon4001]

Sarap . Thank you . My idea na ko sa leftover na litson manok.

[@atilrecboliche8686]

Sarap neto! Mas madali kesa pork..

[@eleanorleticiadanieltiangs1082]

👍🏻 sarap niyan.. instead of sili yung iba oniOn spring ang topping and mayonnaise.. not egg and sili.. hunger pangs

[@nursejoon]

Thanks again for posting! Yummy.

[@threekids184]

Sarap nitong pulutan! beer pa more!

[@christianmarantal3338]

wow try ko nga dinyan yong Sizzling Chicken Sisig#

[@mariajaneroxas3353]

christian marantal hgh

[@alvintysonedem9830]

Sharaaap!!! Puwedeng pampulutan yan.

[@panlasangpinoy]

Pwedeng pwede sir

[@missfortune_13]

Thank u for sharing😊

[@gabbypark7744]

Hmm yummy sarap~😍😍😍😭

[@marilynandres110]

WOW i will try. YUMMY

[@keentinspeaklife6285]

wow sarap nito..

[@itsmtgofficial]

Delicious! Thanks for posting this video.

[@okimike100]

Excellent presentation

[@kimbyunsavemefrommissery9328]

Buti naman may chiken sisig na... Bawal kasi pork samin.😊

[@rumikho1912]

masarap ang pork. bat bawal sainyo?

[@cynthiablanche731]

pwede din po bangus 👍👍👍👍

[@PijeyOfficial]

MMMM. Very Yummy!

[@kulupingerzi]

Nice healthier version! 👌

[@marving.5436]

Just omit the mayonaise then use olive oil instead of butter. then use lime

[@shanspetsandgardeningjourn216]

I prefer to do this dish ..muslim ako eh ..haha..

[@neilcasapao3861]

Sir, tuna sisig nmn po .. Thankyouuu

[@jmgalithomebase8031]

Hi. Yung grilled na breast chicken pwede bang fry siya?

[@marissacapinig9812]

sana po nxt tym may exact measure na po ung mga engridients

[@noralynnaguita1256]

this the way how to more about cooking and share to each other

[@jade4071]

kanyaman na nineh brods.....

[@liezelmariano5807]

gonna try this :-)

[@halfie-babylunah4763]

wanna try it...

[@carenyrastorza2497]

Hi! Thanks for sharing. Have a quick question though. Did you cook the egg (sunny side-up) before topping it onto the sisig or was it cracked raw on top of the sisig?

[@rod9824]

Pwede po bang pakuluan nalang ung manok instead na ihawin?

[@rovicrustans3775]

Ma try nga

[@zackejalex775]

Pwde kaya dyan ung mga nabibibili sa jollibee

[@juju141]

MMM ma sarap.

[@rolandomiguel914]

the original cooking of sisig is the best...

[@josephpascual4570]

Rolando Miguel alternative po yan pra dun sa mga country na hnd nagbbenta ng pork gaya d2 sa saudi

[@mistersmith3986]

Mmm, mmm, good!!!

[@zackejalex1167]

pwde kaya dyan ung mga manok na ex mcdo or jollibee?

[@michellecanono425]

love it

[@genevievedaylusan6496]

yummy!!!

[@Raddad878]

looks great! Is there an english version

[@jonathandelrosario5843]

theres a link in the description above for the english version of the recipe

[@Raddad878]

oh I see now...thanx:)

[@ashleyeleogo6749]

subtitles m8

[@jaimeignacio2409]

in the video's description, there's a link you can click for the English version

[@rod9824]

turn on "subtitles"

[@enang406]

Does d chicken breast need to be grilled first really? Can i just saute together w/ d ch.liver as it is easy to cook?

[@anonymousorc1408]

Sir pwede po bang liver spread gamitin??

[@commentsection8844]

super yummy :)

[@jegzdimayuga1961]

nagulat ako sa pag lagay ng sibuyas hehehe ^_^

[@gnacarla]

pwede po ba gamitin minced chicken instead of chicken breast? thank you...

[@marving.5436]

Chicken Breast tadtadin mo ng maliliit meron ka nang minced chiken :)

[@juju141]

gnacarla minced chicken would make the sisig watery. So, hindi unfortunately not.

[@goodiecayacap7398]

Pwede po ba may balat ang chicken?

[@rosiejunio1133]

Wow sarap

[@enang406]

I prefer mayonnaise as pork brain content a high cholesterol

[@KrisKev08]

I'm hungry

[@Hawks-san-x1n]

thanks

[@TheHamsel]

sir, kung pork brain yung gagamitin ko po.. mag a.additional po ba ako ng vinegar? (or something sour)

[@markdavidrivera6820]

boss pede naman ilaga na lang yung manok no? kasi igigisa din naman e

[@princesskeiranizhiealizxyr1541]

Mark David Rivera mas mazarp pag grilled sya parang shawarma lang din. msrap pag grilled ang chicken

[@jaysonmendoza491]

Yummy:)

[@TheGhost-sm5wy]

Mas masarap kung may lemon or calamansi

[@carmmendz6715]

Sir? white onion talaga? pwede rin po ba ung pula?

[@rheadenieva8750]

SARAPPPPPPPPPPPPPPP....

[@muziclifebaronpascual3444]

pwedi ko bang gamitin ung lechon manok imbes na inihaw..

[@angieharper7173]

Can i use broiled chicken thighs?

[@markrobinson271]

Is there a substitute for the chicken liver?

[@yashuagrea3144]

sarap

[@josiefepulvera5025]

yashua grea lâ

[@cest_moikristina7510]

pede po ba gamitin ung utak ng baka? wala po kasing baboy dito huhu :( pag utak naman ng manok sobrang liit baka isang milyong manok aman mapatay bago ko makagawa ng sisig haha

[@ruelcastor2250]

cest_moi kristina 😂😂😂

[@greatestofalltime01]

utak po ng isdang BIYA ang the best

[@vinztv5507]

cest_moi kristina bakit ba utak?

[@drumstickchicken3386]

uhmm was the butter unsalted??

[@janellelero9344]

Noo! Please don't have an egg with your sisig. It tastes waaaay better without it. Swear! Authentic sisig :)

[@ferdinand7565]

Sisig w/o lemon or calamasi ????

[@clyna4795]

Palagi po akong nanunuod nang video nyo po at nag checheck po ako sa website nyo kaso ngayon d na ma open website nyo.

[@venpaz6100]

kuya pwede bang gumamit ng eden mayonaise??

[@webstercaneta3018]

pwede ka mag video sa leche flan at ice crem

[@mariateresasanchez3527]

ano po yung star anis.

[@laranakano2063]

Pde ba di ihawin ang chicken boiled lang sana

[@stevenleefernandez3327]

ilaga ang manok,eh di nagsayang kna ng katas o lasa ng manok

[@bossbob3555]

bakit green chili pang paksiw

[@anikatok9092]

pwede po ba red onions? thanks! 😀

[@radiant1020]

yes, pwede po. red onions din nilalagay ko..

[@labelle2310]

Buti naman maganda na yung quality ng video. Lagi kasi ako nanonood dito kaso puro malabo un video tsaka ma echo

[@liferedemption9371]

+butter cup - baka nman po malabo ung mata nyo :)

[@jegzdimayuga1961]

+butter cup baka sa net mo lang yan ^_^

[@gloriaarcita1043]

What is starnish

[@emilcalpe]

NO LEMON JUICE???

[@liferedemption9371]

sarap! Perfect ~ sarap sa tequila nyan sir! :)

[@marioesguerra433]

💳 pabili joke

[@leonardoarciga9963]

Over cook ang sibuyas ang original na sisig dito sa pampanga

[@solaicornel5189]

anoba po ang butter?

[@capistrano0412]

Mantikilya!

[@johnericksamaniego8088]

solai cornel yun yung lumilipad butterfly

[@melitonalcantara8784]

Butter ..yan yong pampalo sa bola pag maglalaro kayo ng indor..heheh

[@njahmad6913]

Butter is mantikilya