Sizzling Sisig With Egg | Filipino Series Ep. 3

[@rishivarmankamarajah7322]

OMG!I'm really gonna try this😍😍😍

[@TravisMCP]

Awesome, I love how you took us along for the trip to the store!

[@NeedsMoreSubs]

Yes. That was an awesome adventure.

[@JMacsAmateurKitchen]

Man I was hesitant to put that in there but if you truly like it I’ll have to include that again!!

[@tobeymaguire1584]

You should try Mang Inasal. Famous Restaurant in a Philippines because of unli rice

[@JMacsAmateurKitchen]

Tobey Maguire - OMG I would love to!!!!

[@TheRealIHP]

But. First go to Philippines.

[@noahsm5730]

Great video as always, really liked the mini vlog, you should do that more!

[@JMacsAmateurKitchen]

NoahSM - Noah, appreciate that!!! I was hesitant to put it in there but if you really like it I’d do that again!!

[@noahsm5730]

Please do it was great!

[@meatcranium4280]

A meat salad topped with an egg. I’m all about that. Great video, and editing. You kept it moving and interesting the whole way

[@JMacsAmateurKitchen]

MeatCranium BBQ AND REVIEW - man that’s an honor coming from you, thank you!!!

[@MiraculousSushi]

This is something I never would have thought to try, but it looks delicious! Your videos are always so entertaining and interesting, and I'm really liking this series!

[@JMacsAmateurKitchen]

SarahDLS - wow thank you so much Sarah!!! I’m so glad you’re liking the Filipino series!! We’re both learning :)

[@bassboosted9708]

Looks legit. I love how you presented and did all the funny poses LOL.

[@chelsay9080]

Funny, very entertaining, Thank you.

[@MitchAndPhilip]

Awesome food and great video!

[@JMacsAmateurKitchen]

Kitchen Queers - ahhhhhh thank you!!!!! :)

[@MoonBearASMR]

You are so entertaining. I love visiting your channel. Cooked some bicol express using your recipe today and masarap talaga. Thank you.

[@JMacsAmateurKitchen]

Moon Bear ASMR - heyyyyyyy thank you Moon Bear!!!!!!! That’s so freakin awesome to hear I’m so glad!!!!!!! :)

[@MoonBearASMR]

@@JMacsAmateurKitchen walang anuman ☺

[@JoshandBabe]

Another great video. That was an intense dish. You are brave. You did great.

[@JMacsAmateurKitchen]

Josh and Babe - heyyy thank you!!! This one had me on edge, I’m glad it turned out!!! Appreciate you!!!!!!!

[@citade1]

Wow, im actually super impressed by the quality of the video. I haven’t been interested in cooking channels, until i saw yours. You make it fun and exciting. Im hoping for the best in the future.

[@JMacsAmateurKitchen]

Iz - hey thank you so much for that, you made my day!! :)

[@montesa35]

I like what you cook.

[@jawadmirza7050]

Damn...... your cooking skills are master chef level.

[@JMacsAmateurKitchen]

Jawad Hassan - haha I wouldn’t go that far Jawad, but I appreciate the compliment :)

[@jawadmirza7050]

@@JMacsAmateurKitchen man it's been about a solid 4 months and i have seen hardly any sub growth . It makes me depressed.

[@jjmina6011]

@@JMacsAmateurKitchen dont worry Jawad he be rolling in no time. Just needs a little push with Filipino videos, we'll be swarming on his channel.🤣🤣🤣

[@caesaralpuerto3694]

Wow! I’m pinoy and don’t know how to make it! Good job 👍🏼

[@JMacsAmateurKitchen]

Caesar Alpuerto - haha Caesar, thank you man! I know this recipe wasn’t perfect, but I’m trying :)

[@boxwithme29]

This version of yours is fantastic.

[@emmanuelfredericcanas4479]

here you are making my mouth water. i like the way you improvise on the go and nail it. we sometimes include liver, pigs mask, and other innards. other pork parts will do also. "its a salad so its healthy" cracked me up. 😆

[@shalinisridharkitchen3345]

Very good video, just I subscribed your channel, keep it up your good work

[@JMacsAmateurKitchen]

Shalini Sridhar Kitchen - hey Welcome Shalini!!! That’s amazing to hear, thank you!!

[@shalinisridharkitchen3345]

@@JMacsAmateurKitchen you welcome

[@gregorysarmiento8041]

Sisig and Rice is the best combination

[@JMacsAmateurKitchen]

Gregory Sarmiento - oooo I bet it’s amazing with rice!!!!!

[@Arnel_A67]

haha, now you are also learning the language. very nice and thank you for making this series. the late Anthony Bourdain went to the PH and to the original source of how sisig came about and he loved it. masarap (mah-sa-rap) means delicious.

[@JMacsAmateurKitchen]

Arnel A - haha step by step :) I was going to tell you we were doing a Filipino series if you didn’t see but looks like you found it! That’s amazing to hear man, I’m going to find that video! Masarap!! Got it!!! Thank you man!!!!

[@kimsadaya3452]

Awesome video!

[@JMacsAmateurKitchen]

leonardo sadaya - Leo, thank you man!!!!

[@ne1477]

Loved the trip to the store! You’re awesome.

[@JMacsAmateurKitchen]

Nina E - that’s amazing to hear, thank you Nina!!!

[@vanlazo7573]

Quality content. It's beyond me why you don't have more views and subscribers.

[@thegalleryBBQ]

great energy great video.

[@JMacsAmateurKitchen]

The Gallery Backyard BBQ - hey thank you!!!

[@rc_mods_ph]

there are lots of Filipino recipe in the Philippines and this one is one of the best.

[@JMacsAmateurKitchen]

Czardilyn Buyawe - we’re going to go through some more and see!!! :)

[@rc_mods_ph]

@@JMacsAmateurKitchen okay here is a challenge... Why not cook the "Dinuguan".

[@JMacsAmateurKitchen]

Czardilyn Buyawe - literally uploading that as we speak!! :) stay tuned!

[@rc_mods_ph]

@@JMacsAmateurKitchen love that..

[@JMacsAmateurKitchen]

Czardilyn Buyawe - it’s up! :) I have to warn you though... it is the white boy version. The organs were tough for me to find

[@POTUS-ob5yb]

My favorite sisig then ice cold beer!👍😁

[@JMacsAmateurKitchen]

C.O.E ContentOfEverything - a beer would have been so nice!!!

[@ralstonsamadan2474]

Maybe have some friends to try your cookings. Hahaha. I mean if you have one. Great series. 😊

[@beachinthebeach]

🍍🙌🏿 Oh man the ENERGY is another level! 05:05 starts posing - Nailed it! 🌴

[@JMacsAmateurKitchen]

Beachin' the Beach - haha ohh you are too kind!!!!!

[@josephdeleon8116]

i love it..im starving while watching

[@JMacsAmateurKitchen]

Joseph Deleon - haha yesssss!!! Get yourself some Sisig quick! ;)

[@midas5616]

that actually looks good

[@JMacsAmateurKitchen]

Mi Das - it was Mi!!! :) appreciate you saying that!!!

[@rhodstephenaustria6965]

You should try Halo-Halo... It's famous food in Philippines. It has Ube Ice Cream, Crushed Ice, Milk, Beans, Fruits,....Also Balut it's embryo duck

[@JMacsAmateurKitchen]

Rhod Stephen Austria - I’m loving where your head’s at! I can attempt it! I can’t promise it will turn out though!! :)

[@unicohijo1121]

Rhod Stephen Austria shut up

[@JMacsAmateurKitchen]

dmitri cervantes - don’t be rude

[@shawine]

Your version (presentation) of sisig looks YUMMM 🤤

[@JMacsAmateurKitchen]

shawine - heyyyy thank you Shawine!!!! I’m so glad!!

[@jv032580]

Great video! How did you know how to cook sisig? Actually, sisig is a mix of pig face including ears but its ok.. it looks really delicious. i’m getting hungry watching this.😁😁😁

[@JMacsAmateurKitchen]

zerotype JNVC - Heyy thank you Zerotype!! You know what, I think I’m going to redo this one at some point in the series! I want to get this right and your feedback is super helpful!!

[@jv032580]

Hehehe.. i’m glad to be in any help with you. But this sisig is really nice specially with some red horse beer.😁

[@SSBagChas1n]

I love your channel you deserve more subscribers :D

[@JMacsAmateurKitchen]

ewisthebeast 15 - wow thank you man!!!

[@Jayr0227]

That was awesomeness at its finest 🤜 bro!

[@JMacsAmateurKitchen]

Eriberto Firman - heyyy thanks my dude!! Great to see you man!!

[@pamelacampbell7724]

I agree with others love the trip to the store , entertainment as always

[@JMacsAmateurKitchen]

pamela campbell - okay that’s really good to know, thank you Pamela!!!!

[@MikkosFree]

Good choice my man. Well done.

[@JMacsAmateurKitchen]

Mikhail Galatinov - hey thank you man!! I believe yours is coming up next!!

[@lanceresultay014]

I’d skip the ginger but looks very good! 😁

[@hesoyam2760]

good job

[@JMacsAmateurKitchen]

Captain America - hey thank you!!

[@Slash687]

How much aderall you on bud? I might need to up my dosage

[@JMacsAmateurKitchen]

Slash687 - haha I think my heart would explode if I started taking aderall!!

[@migsmarasigan8076]

Man, sisig is my favorite beer companion. Great job! If you're looking to lessen the cartilage and get a more even texture for your bite, you can mix in some pork belly and pork cheek! Actually, you can swap out the meat with anything you want if you're feeling adventurous. Chicken shreds, tuna flakes, milkfish, straight up pork belly, and then maybe pick a favorite. Haha.

[@MoniFTW]

Awesome first attempt! Growing up around that ingredient, I can tell you I’ve seen it eaten lots of ways. But never like that! Super interesting! .. I liked the shopping trip. Nice addition to the video! As always J.. DopAF

[@JMacsAmateurKitchen]

Monica Rodriguez - heyy thank you Monica you are too kind!!! And super helpful with the shopping feedback!!!

[@wowmawc]

use a mix of ears, cheeks and pork belly. Same process, boil and fry or oven. Chop em up to little pcs. Use less ginger and use more onion. Also put chicken liver, boil and pan fry it and put it in a processor along with mayonaise and oyster sauce + the acid of your choice. Lemon/lime.. calamansi if available. half of your onions saute and half add it close to plating.

[@JMacsAmateurKitchen]

Ruberto Bulberto - WOW Ruberto I could have used you before the video!!! This was super helpful, thank you!!!

[@gelosobrepena4508]

@@JMacsAmateurKitchen maybe do a V2 some other time?

[@JMacsAmateurKitchen]

Gelo Sobrepeña - I was thinking the exact same thing!!! :)

[@gelosobrepena4508]

Suggestion for next filipino recipe; Sinigang :)

[@JMacsAmateurKitchen]

Gelo Sobrepeña - adding that to the list Gelo! Let’s do it!!!

[@gylionbakunawa6637]

Try to make leche plan one of my favorite with the twist of cream cheese.14 egg yolks 1can condesed milk one can evaporated milk wipe the cream cheese add the milk and egg then on baking fan caramelized brown sugar on it then pour the mixture and steam it for 30mins or more til it cook try this one you will like it promise creeam cheese filipino flan

[@JMacsAmateurKitchen]

gylion bakunawa - whoa that sounds amazing!!!! I’m going to have to look into this one but it seems pretty straight forward!

[@liamgekzua477]

Your food looks delicious. It is also good if you could include/put garlic, pork liver, and chicharon

[@kieffer22]

Sisig is so delicious on Filipino food

[@debtishisvodka2804]

i usually add oyster sauce and bits of pork in there but that will do alright

[@JMacsAmateurKitchen]

Debtish isVodka - ooo that sounds amazing!

[@EmilyZubritsky]

Dude!!! Right on!!!! Love the poses!

[@step269]

I love your accent... Siseg 😂

[@JMacsAmateurKitchen]

Rayday Cion - haha yessss!!! I knew I was getting that wrong!!

[@meliodasnanatsu1718]

U should use magic sarap🤣🤣

[@arjiedublin1402]

Secret ingredients. you add knor seasoning liquid

[@kirksander]

You can always use pork belly then top it with chicharon. Texturewise it'll be heaven.

[@liliandungo8517]

Good job but Ypu forgot the mayonnaise 😊

[@fredelinollacuna8361]

Now you just need Sam Miguel Beer and a Karaoke.

[@JMacsAmateurKitchen]

Fredelino Llacuna - I’m liking this combo!!

[@gylionbakunawa6637]

Not only ear pig can use in sisig you can use pork belly for optional just spies it boil it then dip fried before slicing it so it can have a very good texture then you can make sisig on it

[@JMacsAmateurKitchen]

gylion bakunawa - I bet that’s amazing!! I’m going to try and make it again!!

[@reignandreivicente4330]

there is something missing,its either "aji ginisa mix","magic sarap",or "knorr liquid seasoning if your not on MSG,and some soy sauce

[@JMacsAmateurKitchen]

Reign Andrei Vicente - definitely soy sauce! You would put Sarap in this?

[@michaelangelobrinez1321]

Hi. Nice video. Can you make another video of making sisig. This time with the correct recipe. You will add Grilled or fried chicken liver to sisig, not too fried. Mash the fried or grilled chicken liver (like mashed potato), add some vinegar, Calamansi (not lemon), salt and ground pepper, a little of sugar. Mixed it with the pork. Add some onions and red pepper. Do not add Ginger. Cook it again in your cast iron pan. There you have it. Also buy pig's face aside from pig's ear. Thank you!

[@Chevko_]

I think you're looking for the word "juicy"? :'D But I feel like that's not the right word? I'll have to check out the others, this was pretty awesome. Fiance thought it looked pretty good - then you said it was fairly cartilage-y xD

[@JMacsAmateurKitchen]

Chevko - okay we’re officially going with “juicy”!! Haha nobody likes the term cartilage-y for some reason.

[@Memehp]

Hmmmm yum yum

[@georgpryor5976]

Where's the Red Horse? Empi?

[@vanlazo7573]

Not bad sir 😊

[@richmondperez]

Next time make it 50% pork belly and 50% pig’s ears, Also add some cooked liver (chicken or pork) or a liver spread and don’t put too much ginger. I love your Filipino related videos keep it up, soon you’ll get more subscribers 👍🏻😊

[@JMacsAmateurKitchen]

Richmond Perez - Richmond, thank you man!!!! I’ll definitely attempt this one again with the correct recipe :) and thanks for the motivation! Next one coming soon!!!

[@JohnathanLimCheng]

Try Dinuguan, and Papaitan... theyre also from the Philippines... These 2 dishes are always being ignored by foreigners, because of their main ingredients...

[@JMacsAmateurKitchen]

Johnathan Cheng - I’m so down Johnathan!! I just need to find the blood!! :)

[@JohnathanLimCheng]

@@JMacsAmateurKitchen i heard in your country, you need to pre-order the blood from your local butcher......

[@stephenkiksspencer6981]

I wish i had a boyfriend that can cook for me like you... Sisig not siseg 😂

[@JMacsAmateurKitchen]

StephenKiks Spencer - haha you don’t need one, we cook for ourselves 👨‍🍳😁 I knew I saying it wrong!!!

[@potsak]

No liver?

[@JMacsAmateurKitchen]

goberian - I know I couldn’t find it at the store!! I want to remake this one though!!

[@erwinsanchez7218]

You look more delicious ... I mean the sisig 😂

[@stephenkiksspencer6981]

Ang gwapo ng konti hihi

[@JMacsAmateurKitchen]

Hahaha you are too kind Erwin!!

[@step269]

@@JMacsAmateurKitchen Gwapo means handsome... It's Filipino and Spanish word :3

[@JMacsAmateurKitchen]

Rayday Cion - hey thank you for the translation Rayday!! :)

[@yeahokay9403]

You gay as hell

[@wheres_mygz6888]

I am your 2870th subscriber. Do I get a prize? You got me at sisig... I dig your energy...

[@JMacsAmateurKitchen]

Michael Addun - 2870 welcome man!!!! ;) I really appreciate that man I hope to see you around!! Now for your prize plaque.... ✨✨2️⃣8️⃣7️⃣0️⃣✨✨

[@explodingcreeper1019]

Calamansi is better than lemon... Because lemon in a Philippines is very expensive

[@JMacsAmateurKitchen]

Exploding Creeper - it’s so tough to find calamansi here but as soon as I find it I’m getting it!!! :)

[@phillippascual9959]

You can sub in pork shoulder and it will taste better

[@tsads566]

That’s a lot, I doubt you can eat the whole things. You can fridge the left over and re heat it it still ok. Or find some Filipino in your area to join you and eventually will help you for other Filipino recipes you might try and your KZbin channel as well.

[@JMacsAmateurKitchen]

tsads566 - wow that’s a great idea!!! I ended up bringing it to work to have some of my co-workers try but I could definitely use some Filipino help!!

[@unknownzer0773]

Lol i don't know we did get these ingredients.... But sisig... Compose.. Of pigs ear... About... Pork shoulder and pork belly..

[@al-biryani3044]

garlic should be mix with ginger

[@JMacsAmateurKitchen]

sayam hussain - ahhhh thanks for that tip man!

[@lafdom595]

Dont forget me when you hit 100,000

[@JMacsAmateurKitchen]

lafdom - haha that’s too kind of you to say and I would never!

[@bq68972]

u forgot to put margarine on it and intead of salt, better soysauce. the egg on top is for presentation only you need to mix it

[@girlmymllb3400]

Let's help him to reach 100k subs... My fellow Filipino friend watch your video... Awesome content plss make more

[@gregorysarmiento8041]

Oo nga tulungan natin sya kasi pinopromote nya yung pagkain pinoy!!!

[@iansanchez9650]

Gagawa ako ng madaming acc whahaha 😂

[@emeryrey]

Cusrious what sparks your interest for Filipino foods

[@JMacsAmateurKitchen]

emery rey it was a food that I had never tried before until recently. When I tried it for the first time I freakin loved the flavors and was mad at myself that I haven’t tried it sooner. I wanted to share that experience with others in case they haven’t tried yet. So underrated!!!

[@aldrenmillsantiago8109]

Sisig is the perfect pair for beers.

[@siennameenah4947]

Two things that you missed in this sisig recipe of yours are the soy and vinegar combi (not much, just throw in a couple of tablespoon of both while you have it sizzling in a pan)...that sisig must have tasted so linear with just salt and pepper. Hehe...

[@JMacsAmateurKitchen]

Sienna Meenah yesss you’re absolutely right!!

[@siennameenah4947]

@@JMacsAmateurKitchen you'll get it. :)

[@JMacsAmateurKitchen]

Sienna Meenah - I’ll be attempting again... think I can do it the right way this time!!

[@siennameenah4947]

Absolutely. It's an easy dish, plus your sisig's not that bad for a first. It's pretty ok actually. Really close. Good luck on your kitchen adventures and your channel. 😊

[@JMacsAmateurKitchen]

Sienna Meenah - I appreciate that!!! Now I’m trying my luck on Peruvian food :)

[@Qwertyl6996]

You forgot soy sauce and a lil vinegar.

[@JMacsAmateurKitchen]

Lets Play - oooooo I like that!!

[@jaysonalcantara4748]

Gonna be 10 times better if you added some pork belly cuts there about 50/50 with the pig ears then chop some crispy bacon bit sprinkle on top then grab some beer boom awsome!!

[@reanukeeves4780]

Bro u need to add pork belly not just ears lol. Pork belly should me more than ears. Ears is just for texture. And u forgot the vinegar and soysauce and the msg lol. But nevertheless thanks for cooking flilino food that looks good

[@michaelrascon6052]

put Soy and little vinegar :)

[@janeeneebaneenee]

LOL Salad in the Philippines is just salad with a Filipino accent 😂 Technically it’s ensalada but nobody actually says that

[@JMacsAmateurKitchen]

Janee Trinidad - 🤫 shhhhh nobody has to know Janee.... this is healthy

[@ConoceUnAngel]

What’s up my sweet tender juice green pea 😁 hahah I have the dish in the Philippines 🇵🇭 and it was amazing. I actually have 11 videos on the Philippines 🇵🇭 on my channel maybe one day you can check them out. As usual I love your video and your cool personality amigo

[@JMacsAmateurKitchen]

Haha yessssss!!!!! You did what on your channel!??? Ohhhh I’m there!!!!!

[@ConoceUnAngel]

J-Mac's Amateur Kitchen yeah I when there last year one of the most amazing trips ever :::) the food the people everything completely amazing 😉

[@lastofmykind6187]

5th try to close ur eyes lols

[@kimharold5344]

you have forgotten to put butter and a little bit of oyster sauce/soy sauce . .

[@JMacsAmateurKitchen]

kim harold - ohhhhh nooo thank you Kim, I need to remake this one!!

[@chadiemargemorata8933]

I would add a little bit of soy and oyster sauce...

[@JMacsAmateurKitchen]

chadie marge morata - heyy that’s a good idea!!!!!!

[@darylespenilla4920]

🍻 beer is best to match sisig...

[@JMacsAmateurKitchen]

Daryl Espenilla - man totally agree!!!!!! CHEERS!!!!!!!

[@markbuntad5424]

We dont use ginger in Sisig

[@JMacsAmateurKitchen]

Mark Buntad - this was a good learning experience. I’d like to redo this one with the feedback I’ve gotten!

[@markbuntad5424]

Hehe no worries but we use lots of garlic and onion

[@JMacsAmateurKitchen]

Mark Buntad - now I can get behind that!!

[@Banoy0526]

Try it with Beeeeeeeer

[@JMacsAmateurKitchen]

Banoy M - I gotta make it again and try it with beer!! I bet it’s amazing!!!

[@Banoy0526]

Yeah! it will be one of your most viewed video, and try lechon kawali the most viewed recipe second to adobo😉

[@EWMBrandNewBoston]

Try it again with other ingredients such as pork belly (basically bacon on steroids) pig ears as you did and cheeks and snout. Boil it longer, then fry it up and no mayo. If you’re in NYC hit up Jeepney Gastropub or Maharlika. Thank me later!!!

[@JMacsAmateurKitchen]

BrandNewBoston - ooooo thank you!!!! That’s a great idea!! Next time I’m out in NY I’ll check that out thank you!!!

[@EWMBrandNewBoston]

J-Mac's Amateur Kitchen I thought you were in NY in this video! I saw the train and automatically thought Subway. Anyhow, yes please do check those spots out! Also, if you ever get the urge to remake it, go with pork cheek, snout and belly!!! Far better! Follow me on IG @mestizokitchen

[@EWMBrandNewBoston]

Lastly, I hate the ear part. Too chewy. 😂

[@JMacsAmateurKitchen]

BrandNewBoston - I have to make it again and make it right!! :)

[@EWMBrandNewBoston]

J-Mac's Amateur Kitchen well, the thing is, the Philippines has sooo many different variations of a lot of their foods. So I really just want you to experience the one with more “meat” instead of texture. Please try Chicken and Pork Adobo also!!! You’ll love it. Plus get Lumpia.

[@TheRealIHP]

Why don't you try Pork/Seafood sinigang. It gives an amazing taste of pork belly with a sour broth that removes the fattiness of it, with a help of veggies to help, even though it's oily but the sourness will reduce it. Ingredients: Half pound of pork belly 3 Small Radishes Half handful of stringbeans 5 winged beans 3 ounces of pork broth 1 tamarind for sourness Hint of onion and garlic Some Kangkong I don't know what is it, just search it and you may find it. 1 bird's eye chili 2 small tomato for color

[@TheRealIHP]

If the ingredients are way off, don't blame me I'm like you. ... An ameteur chef and I'm just a beggining junior.

[@JMacsAmateurKitchen]

OMG Leo this is amazing!!!!!!! Thank you for this I’m going to need to try!!!!!!

[@TheRealIHP]

I almost forgot. You can also add any fish or shrimps or both

[@ejayregondola]

Mayo is a toppings for sisig..dont cook it with the pig..you need a chicharon too for additional toppings..and just mix it with the lime and egg before you eat it..

[@Alouette_EXE]

You forgot the soy sauce and liver paste

[@ConoceUnAngel]

Wet 💦 and moist lol TMI honey lol 😂

[@JMacsAmateurKitchen]

Conoce Un Angel - hahaha I don’t know what word to use!!!!!

[@ConoceUnAngel]

J-Mac's Amateur Kitchen I love it!! Your to funny and very talented with your cook skills super proud of you!!

[@___________1876]

Lol, I'm looking for that one person who'll say its Kapampangan not Filipino (I'm kapampangan).

[@JMacsAmateurKitchen]

Ythan Lingat - haha you could be that one!!! :)

[@benettelazo609]

I cant believe there's no toyo and calamansi

[@JMacsAmateurKitchen]

Benette Lazo - I knowwww

[@magicrap334]

partner that with rice or ice cold beer and you got the Bomb

[@JMacsAmateurKitchen]

Magicrap - YES to both of those!!!

[@kathleennorton6108]

I keep feeling sorry for the pigs. Ears are so personal, or I should say pignal. Wouldn't pork belly work?

[@allesor76]

Looks like u didn’t season ur water for the ears... more tasteir

[@JMacsAmateurKitchen]

uecabray 3boiz - you’re totally right, I didn’t!! I wasn’t sure if I was supposed to or not. Good call!!!