Skills in Steels. Difference in technologies of knife steel manufacturing

[@TSPROFSharpening]

Learn more about TSPROF Sharpening Tools: tsprof.us/ Let us know what you think about our new series! We're happy to get any feedback down below!

[@StariyLemur]

Thank you very much!

[@TSPROFSharpening]

You're welcome!

[@alessiotraverso9201]

Nice video, very interesting on the metallurgical topic. In addition to dealing with the chemical composition and characteristics, it would be interesting to know by discussing from time to time in different videos which types of steel are better to sharpen to a shiny edge and which to leave with a more "crispy"-"toothed" edge precisely to enhance their characteristics. Kind regards Alessio

[@TSPROFSharpening]

Thanks so much for your feedback. We'll do that definitely!

[@tacticalcenter8658]

This also depends on the heat treat also. Because a high temper steel might be more beneficial to use lower grit than higher grit in the same steel at a lower temper.

[@tacticalcenter8658]

Currently Bohler seem to have better steel over crucible. As we see crucible has more and larger inclusions. Otherwise both have similar alternatives to each other and the heat treat will be the deciding factor of its performance and properties.

[@tacticalcenter8658]

Depending on heat treatment, an ingot steel can perform better than powdered metallurgy.

[@tacticalcenter8658]

In fact there is a lot of 20cv, 204p and m390 that performs poorly over so many other steels because of their poor choices in heat treatment protocols.

[@tomdowser]

So in otherwords what juice is worth the squeeze. Cruwear m4 k390 s110v 90v 15v vanex

[@TSPROFSharpening]

Thanks! Kindly noted :)