10 Best Whiskeys We're Sipping This Season!

[@slbdrinks]

🍂🥃 We’re always on the lookout for great fall-time bourbons and whiskeys! What's your go-to bottle this season? Let us know if there’s one we should try next. Cheers to discovering new favorites together!

[@colinmcdonnell5342]

Around this season, some of my go to bottles are things that are double baked like a Woodford Double Oaked or Elijah Craig Toasted Barrell. Maybe some classic Russell's or maybe Buffalo Trace, but that's what gets me into the Fall season

[@RossMalagarie]

Trent I do the same thing. You said you keep the bourbons you are currently drinking next to your bed. What I do is, I built a bourbon rack that looks like a gun rack in my laundry room since I don't have room in my living room, and that has 3 shelves bottom, mid, and upper. And there is some good sharing stuff there, Eagle Rare, Buffalo Trace, JD barrel select barrel proof, Woodford Double Oaked, Russel's Reverse Singel barrel private barrel, Evan Williams Single barrel Vintage, and others, but I also have a 3 shelf bourbon rack in my bedroom and thats where I keep what I am currently drinking, 3 Fingers High, Bardstown, JT Meleck, and others

[@napotn1k]

Have you tried Glenglassaugh Sandend yet?! You gotta try it...

[@TravisB7299]

I have a Starlight Rye Store Pick finished in PX Sherry barrels, so freaking good. I just went to buy a back up of it.

[@Rufflezhaveridge]

​@@napotn1k Im on my 3rd bottle

[@Robert.Sheard]

"Anything Maker's Mark" for the win! I agree, Kurt.

[@kirkthorpe5392]

I love when you guys do these types of videos. Just great for finding new things to try

[@whollychurchhouse3636]

Absolutely LOVE these kind of videos. It's such a good sneak peak into your personal preferences that aren't review specific.

[@mjordan3819]

I’ve Been steadily transitioning to ryes over the last three years. Sagamore cask strength is my favorite!

[@curetiamhices289]

I visited Glenns Creek distillery in September and got a couple bottles of OCD #5. This is what I’ve been drinking and one bottle is almost gone already.

[@ChristopherNeeme]

Did you have any OCD #5 Premium there? That version is supposedly the gem and even tougher to come by than regular OCD #5

[@buckybadgerphd]

OCD#5 is common in Wisconsin. Any of the variants I have never seen here.

[@dc6924]

We went there on whim last year and it was our favorite spot! They’re making some really good stuff

[@curetiamhices289]

@@ChristopherNeeme I did not. Wish I had.

[@stevenhoffman648]

OCD 5 is in my top ten. Outstanding

[@993C2S]

Yes we want to see a picture of that bedroom with all the bottles!

[@shanebarberian929]

I’ve been with you guys since day one have never missed a video or live feed thanks for what you done

[@slbdrinks]

Shane, appreciate it buddy! Thanks for being a part of our family for all these years

[@paulhendershot111]

I definitely move towards rye as the weather gets cooler. There is nothing better than sitting around a campfire sipping a great whiskey with friends on a chilly night. Right now I am enjoying Sagamore Double Oak rye. Lots of brown sugar, baking spices and oak notes. Delicious!

[@Beersnbourbon]

You guys are killing it, love this channel

[@erickp3753]

Awesome that you guys are in Valparaiso. I’m just south of Valpo in Wheatfield. Just getting started with my bourbon Journey. Just did a little hunting up in Porter County this past weekend. Great channel!

[@gizmod__881]

whiskey and bourbon are still my go to, but I also like a good Negroni cocktail from time to time. Cheers.

[@WhiskyForBeginners]

Y'all's is one of the channels where I automatically like the videos before I even watch them. Sometimes - even though I try to restrain myself - I post far longer commitments than I intend to. But I really do appreciate y'all's channel. I don't alter what I drink by the season, but just go through the rotation. So I'll mention two bottles I picked up within the past week. Oregon Spirit wheat whisky is a bit harsh on the finish, at least with the first glass, but I like it pretty well, and I think it'll open up nicely. And just today I grabbed a bottle of Redemption wheated bourbon, which I've wanted to try for a couple of years. It's pretty good, perhaps the best wheater I've had - and the highest wheat percentage, at 45. 12:04 113.5 - you do math in your head a ton better than I do. 🙂 13:57 Since Maryland is the Old Line State, I bet that is from Maryland. 🙂

[@ChuckyLarms]

Found a makers 46 cask strength and it’s wonderful. Sweet and oaky without the dry note. Has a nice chocolate finish

[@keviny704]

Its a BANGER!

[@andrewhuenink6927]

I have the non-cask strength bottle and I wasn’t very impressed

[@ChuckyLarms]

@@andrewhuenink6927 you’d be amazed at what a proof increase can do. It’s also in the perfect spot at 110

[@LorneGreen-n9y]

Journeyman’s wheat whiskey is amazing.

[@ericlofroos2405]

I was always a bourbon drinker until last Fall, but then I was introduced to rye. I’ve tried dozens since then, but I keep going back to Smoke Wagon premium blended rye. I absolutely love it! I tend to enjoy cinnamon and pepper notes in my ryes. Big fan of your show! Thanks for turning me on to rye. They’re perfect for Fall and Winter!

[@jonrogers2749]

Just spent a weekend with all the family camping and had some Elmer T Lee and Stagg, fantastic.

[@pooter9838]

Almost bought an Elmer T Lee yesterday for $250 but your app saved me! Haha I use it often to help with my purchases as I am relatively new to all of this

[@bryanbond7804]

They have an app?

[@pooter9838]

@@bryanbond7804 only drams

[@DJLange]

App?

[@pooter9838]

Only Drams

[@corvettez0910]

Good save. I bought my bottle for $45

[@brettmchan2855]

I have always enjoyed whiskey. It took me a long time though to work through scotch, Irish, and bourbon. I drank scotch for a long time and always said scotch was number one then bourbon. However 5 years ago I moved to South east indiana about an hour from louisville and I started to get big into bourbon because scotch was a lot harder to find. The last two years or more I started to build a larger selection of bourbon. Lately I have been enjoying all of my bardstown products and I went back to pikesville and love it

[@YangMin_ki]

A scotch that I've been enjoying lately for that mix of sweet/smokey has been the Lagg Corriecravie so if you ever see that, highly highly recommend

[@briankirtley7684]

Great information. Really appreciate the time you all put into these episodes.

[@JB-ux1oo]

thanks to you guys I'm a New Riff man all the way, I have a New Riff malted 6 year that reminds me of a better than average Blanton's I had end of last year

[@stevenhoffman648]

Love everything New Riff. Their malted rye is outstanding

[@beaudwayful]

Just had the New Riff single barrel rye. Fantastic

[@karl0318]

Last month I got into Frey Ranch with both feet, so to speak. But lately I have been falling in love with Hard Truth! It is still reaching up to 93 degrees in San Antonio, so an occasional zesty rye, like Rossville Union straight rye cask strength is still an occasional favorite as is the Barrell Seagrass!

[@WhiskyForBeginners]

I've had two whiskies from Hard Truth - the Sweet Mash Rye and the Sweet Mash Bourbon. They're both good, but I actually think the rye's better - and I'm a bourbon guy! 🙂

[@Gustav041106]

You guys are great. I’ve been watching you for quite a long time and I feel right at home in your basement and I drink along with you.

[@MatthewsGauss]

Got a store pick single barrel new riff and it's like fall in a bottle with the amount of baking spice that smacks your tongue. The juice also has an amazingly viscous mouth feel that makes it right now the best bottle of bourbon I got and it was only $47.

[@Vortex1988]

I've already done some damage this fall. I've picked all of these up within the last few weeks: Springbank 10 Kilkerran Heavily Peated Penelope 8 Year Rye finished in Tokaji casks Springbank 15 Jack Daniels Single Barrel, Barrel Proof Rye Old Forester Single Barrel, Barrel Strength Rye (won in a raffle) Catoctin Creek Roundstone Cask Proof Rye Russell's Reserve Camp Nelson E Barrel Pick

[@manitobuckles]

This is gonna be a fun episode! Love this channel! Cheers from Winnipeg!

[@curtboxley7678]

Great show! I thought I was done buying more bottles.....then you two bring up all these new bottles I don't have in my collection.....thanks

[@joshzornes3474]

Rock castle $99.99 KY only. Great bottle!

[@cdawson1911]

I can only easily buy like 3 of these bottles... I’m about done with the bourbon hunting. The difficulty and pricing is pushing me back to scotch.

[@AshleyBoyd308]

I too love these videos, great to see what you guys like.

[@JeffW727]

Best part of watching this video and living in Ohio none of these are available lol but now on the list to find online so thank you.

[@userperson5259]

This was great.. thanks for another great video. Out here in Idaho, we're limited in what we can get and New Riff, all of the other specialty whiskeys featured in tonight's video, are simply not available out here. The upside is if the the state ever does bring in a good one, it goes for MSRP so some pretty god stuff can be had for cheap sometimes. This year, sticking with Ryes and Bourbons, Single Malts. I do enjoy a Mezcal Margarita, a good G&T made from a local distillers gin, etc. But whiskey is still the name of the game.

[@pizzawarlord9232]

Some great bottles. Have had most of them. Love Old Line

[@Theaussiemixer]

In Australia it's spring time and as it gets warmer the lighter whiskeys come out! But if you want a perfect whiskey for a certain time of year, The Archie Rose Single Malt which is an Australian whiskey is the absolute perfect Christmas whiskey, it literally tastes like a dark fruit cake it's phenomenal!

[@ryantomoff2620]

Got to visit Glenn’s creek in late September. Coolest little distillery there is. OCD5 is a banger.

[@PlasmaBat]

Fellas, I have to give credit where it is due, y'all have got me leaning towards ASM lately. I've already grabbed a Cataleja, a couple of Westwards, and I took an hour detour from Denver just to visit Boulder Spirits and grab their ASM. I also spent $100 at a bar trying a few Cedar Ridge's Quintessentials. It's undoubtedly an exciting segment in the whiskey market and I'm really diggin it.

[@littlejoe4107]

This might be blasphemy but I’ve been into blending bourbons and rye’s. It just makes me smile when when it comes out delicious. Cheers guys and thank you for all the laughs

[@bryanbond7804]

What are some of the mixes you've made that were good?

[@esoterictrinitarian1990]

I’ve been doing the same.

[@matthewgabbard6415]

The second you pay for those bottles you can do whatever the hell you want brother.

[@cw32587]

If you can get them, a blend of the Jack Daniels SBBP bottles is really incredible.

[@jvnr94]

You should try Redwood Empire Lost Monarch. It’s a Rye Bourbon Mix and I’ve heard great things about it. I’m drinking their bourbon Pipe Dream and it is delicious.

[@mauriciopast]

Great video. Thanks in large part to you guys, I am getting into American Single Malts. I like products from all over, and would love to be able to buy or try everything, but it’s too much. So I’ve decided (for now) that I am going to stick to collecting American made products; Bourbon, Ryes, and ASMs. Of course I’ll have to have some Irish whiskeys, mezcal, gin, scotch, etc in my bar, but will not be focusing on those. 🥃

[@collinwilliams5097]

That Blue Note Honey Rye is special, had to hide it way in the back of the closet! Haven't had their Honey Bourbon yet but agree that I think the honey/maple finishes are best with ryes. Cheers!

[@jimhatfield7193]

This 8-plus year old rye is an experimental mashbill from Tennessee distillery that remains undisclosed (we give a hint in our Rare Character profile feature). “You can’t Google this mashbill, but it’s 70% rye, 25% corn, and 5% malted barley,” says Moix. “It’s a doppleganger for [Jack Daniel’s] Coy Hill.” It’s aged at an undisclosed location in Kentucky, and has a high proof, with barrels between 130 and 140. One of the big tasting notes is bubble gum, hence the pink wax, and it drinks like a bourbon-rye blend.

[@teslapete4461]

Raasay is absolutely amazing! definitely try their sherry cask finish!

[@FantasySoldier]

I have almost every spirit at home lol. Going off of what Kurt said about drinking by a firepit. That's definitely my go to place in the fall. So fall for me is smoking a cigar by the fire and drinking SCOTCH!

[@RossMalagarie]

firepit, hammock, pellet smoker, bourbon. And on the weekends about a group of 12 friends over doing the same thing except I cook a gumbo the day before so I can relax the day of.

[@tjweaverrs]

I live close to the Three Oaks Journeyman location. Picked up 2 each of their 1 and 2 Term election day rye. Their stuff is only getting better!

[@doubleg2475]

Michter’s is what comes to mind for me when I think of a fall pour, specifically the sour mash, rye, and 2023 Shenk’s. The toasted butterscotch and s’more notes I get from them makes me think of exactly what you guys said; sipping a nice glass on a chilly and rainy, lazy, fall Sunday.

[@pbofosho]

Hey yall - great video! I've seen you guys reference Westward Milestone multiple times and how good it is. If i had a budget of $250 for a whiskey, would you recommend getting the Westward milestone or something else instead?

[@saucyshane8687]

Tennessee Distilling Company (TDC) is the Tennessee version of MGP, which is where the Rare Character is sourced 🥃

[@InfinityVRX]

I received my bottle of Westward Milestone last week, and wow that's a stunning whiskey.

[@MesonicShelf]

I would love to see a video of Trent's nightstand bourbon, but MORE-SO, his entire whiskey collection! It sounds like his would rival Kurt's in quantity and quality!

[@angelas8021]

Just picked up the Heart release and it’s a phenomenal fall pour!

[@michaelhogan7866]

The widow Jane decadence -finished in maple syrup barrels - is tasting really well now that it’s cooler out!

[@michaelledvinka]

Isle of Raasay is amazing! I love their standard release, and I want to try their sherry cask release next if I can. Also, if Trenton wants to try a really good, lightly peated Scotch, I recommend Ardnamurchan AD (their standard release).

[@keithdozier9342]

I just bought a bottle of the New Riff Sherry finished rye last week and I already had a bottle of Hemingway rye and while I probably slightly prefer the Hemingway they both are fantastic.

[@b1gsteve251]

My fall pours are Jack Barrel Proof Rye, Laphroaig Cask Strength, Ledaig 18, and Knob Creek 12. Skål, y’all 🥃

[@justinmassa6287]

Still enjoy my aged bourbon, but I have been liking Whiskey with Malt in it more and more. Have a distillery near me that does alot of malting grain and I have not had a bad one yet even after a barrel pick with them. We chose a 100% malted sweet corn and it’s amazing

[@enotrilogy]

Love that New Riff! Only the 2nd time he's done that

[@matthewhenry6276]

I am a rye all year round kinda guy. Definitely understand how it’s enjoyed more in the cooler months. In the heat of the summer I was really enjoying wheated whiskies a lot. Now I’m swinging back towards rye’s obviously cause they are my favorite type of whiskey but I am getting more into American Single Malts and revisiting straight bourbons I’ve been missing throughout this last summer.

[@youtubesnamingpolicysucks]

Rye was my last subtype to purchase. I tried various bottles that were rye heavy or were blends that leaned rye and I could not get past the heat. All I would ever get is pure ethanol even letting it breathe for 15 mins or more and even adding water. The one I picked up just on a whim was HH BiB Grain -to-Glass at Costco of all places and it to me, it is phenomenal for not being partial to rye.

[@57burnetto]

Recently I stocked up on a few allocated: Weller FP, E.H. Taylor Single Barrel and the Rebel 10 year beat them both. Also, I think bullet 12 year Rye may be best bargain out there. I'm leaning toward stopping buying almost anything that is above MSRP. I'm still shaggin myself with Staggs

[@kngbllr805]

Enjoying KC12, 1792 FP, and Maker's Heart release right now. Got Everyday Drinker's first single barrel coming so looking forward to that. Also keeping an eye out for that Blue note rye honey, sounds amazing!

[@DarkTangoFox]

Could you guys give the bullet 10 & 12 year Ryes a try? Awesome video as usual+

[@dabrucejr]

My Westward Milestone arrives in the mail today! I live in OR and really want to be able to support the distilleries here, but the Westward Single Malt just ain't my style usually. Went for the Milestone partially on SLB's recommendation and to see if it holds up for the price. If anyone is looking for a killer Oregon distillery, the lesser known Broken Top Ascent Bourbon Whiskey and Ascent Rye are phenomenal!

[@SeeinHyrule]

I bought a bottle of Lagavulin 8 for the cold and rainy days I dont know what my next bottle will be, maybe a rye but the Wild Turkey 70th anniversary bottle looks good

[@rylalc7566]

Believe it or not, gin is something I’ve started getting into. OHLQ did an Irish whiskey event early this year and we only took home the gin! Maharani and Bertha’s Revenge are incredibly smooth, sweet, and baking spice-forward (cardamom and some other Indian spices).

[@jaybird4834]

Catoctin cask strength rye. Virginia distillery. very good!

[@justinvandee9428]

Of all you show only the Maker's 46 CS and Heart Release are in my collection. Amazing how many options are out there that are good. Cheers 🥃

[@oldmaster3578]

Thoroughly enjoyed the Maker's Mark Lost Recipe.

[@brycedou]

Newest thing I’m into is Irish whiskey. Redbreast and the unpeated bruichladdic stuff specifically. Would enjoy seeing a video or getting your thoughts on those 2 distilleries

[@donaldalderman2424]

Question for all of you. I loved the Michters Toasted Barrel Strength Rye last year, but sadly my bottle is empty. What could I get that has a similar profile? Other toasted ryes you would recommend? I don't like very minty or herbal ryes.

[@bribrabru3]

I have a 7yr cask strength Rye from Cedar Ridge that has been my go-to for the last month. Just really been hitting the spot with the cooler weather...

[@ericamiles2641]

I have a bottle of the New Riff rye sherry finish. It’s fantastic. I was also fortunate enough to be able to try the Rock Castle. Omg it’s amazing! 🥃

[@aaronbullock906]

rockcastle is $90 only sold in Kentucky, had been only available in Lexington. It is fantastic.

[@markbowerii7632]

This fall I'm mostly going to be reaching for ryes, my first rye was OF 100 Rye, which is great in cocktails but I almost never drink it neat. The first rye I really fell in love with was Sag double oaked, so sweet and tasty imo. Also recently picked up New Riff single barrel rye, not too bad imo, and JDSBBP Rye is fantastic, way better than the bourbon. Earlier this year I picked up bottle of Barrell Seagrass which is ok but I still prefer Sag double oaked. Peerless double oaked is pretty solid too but not as good as Sag, and also got the Bardstown SLB cherry wood rye Vol. 2, fantastic rye. Outside of rye, my current favorite bourbon is OCD#5, it just blows everything else out of the water, and later I might see about buy a backup or two for that one cause it's just that fantastic.

[@ChristopherNeeme]

Fall and winter is definitely more peated scotch friendly, the same thought Kurt expressed. The value in scotch now is much better than bourbon. So many top reviewed bourbons are still coming in at $100, $150, $200, $250+ and tough to find. Many solid lower priced 12 year scotches now, something like Lagavulin 16 is dropping, my last buy on that was $75.

[@Christopher-dv8ms]

Got to try that Rockcastle wheat at the distillery. Unfortunately we were 2 weeks before the new batch dropped, so none on hand

[@noahkahan4364]

how would you suggest a bourbon drinker get into rye? i tend not to find the rye spice pleasant, but i’d like to expand my palette and i want to know how you did

[@dsharton]

I’ve probably bought more ryes than bourbons lately. Picked up a nice Starlight Double Oaked Rye pick from Red Barrel (Mooresville, IN) and it is fantastic

[@yelworb]

I pick up an OCD honey back in April while I was visiting the bourbon trail

[@nitoxys2564]

Rare Character is hard to find but it is amazing. I love their Single Barrel Series

[@JordanG_3031]

SLB Classics 0:33 Trenton takes as little time on homework as possible 1:50 we do know you’re irresponsible 2:23 wow! Didn’t expect that much irresponsible though 3:20 Trenton is getting giddy like a school boy 4:35 Trenton is a little proof 🐶 4:55 lots of ryes, not surprising 6:50 lots of fancy pretty bottles 7:10 Harry is the best! 8:08 Trenton struggles to pronounce fancy words Sauternes (so-tairn) 9:00 trenton falls asleep cuddling his whiskey 9:32 Trenton is so proud 10:25 uh oh, Trenton speaking to big rye whiskey 12:02 Trenton on point with the quick math 13:03 speak of the Glenn’s creek 13:47 Kurt focused on the fall and misses the leaves, sounds poetic 15:27 no need to get back on task 16:00 Guinness record for yawn length 17:38 rye bread is spicy too, let’s talk about it 18:00 let’s all have a quick pour 18:42 Trenton tries sneaking off all the good stuff 19:10 Kurt is honest and has to include his peated scotch 20:02 no, Trenton doesn’t want to try it 20:15 eventually trenton will break his habits 20:40 really get some chest hair with the high proof 21:45 sneak peak, but don’t say anything 23:01 sometimes, you just know 23:35 let’s all be like Carlos 24:33 nice sign off and nod

[@DaveNorton-yi5ix]

chuckle ... I figured you'd go for the 9:32 thing, though I am very sure he was re-thinking his comments right then. Btw, you missed the eyebrow wiggle at 18:02 😉

[@JordanG_3031]

@@DaveNorton-yi5ixoh dang! Great catch in profile too.

[@shaneharberger782]

Hey guys in line with the non standard ryes and not sure if it is easily available over there, but have you tried Gospel rye made in Melbourne Australia. Would love to hear what you think of it and how it compares in your eyes to American rye.

[@johnneill23]

Buffalo trace has been my go to lately. But occasionally I have some Sazerac.

[@jondilly1974]

Happy monday

[@kd7220]

The TKO is confirmed to be from Dickel. Definitely my favorite rye.

[@travisrobeson306]

That TKO, was experimental Dickel that they only did one time. If you see it, grab it!

[@gregarundale6106]

Since you asked what people were trying, I am somewhat all over. I try a lot of Rums, I enjoy different finishes on Bourbons, I have a few Ryes, I have a few Single Malts (mostly Cedar Ridge). But I also have various Tequilas and Gins, even a few Vodkas. But I try them all in Low Carb Cocktails, which I experiment with. By the way, Cedar Ridge released an unbelievable single malt called The Untitled Cigar Malt Project. There is a place in Cedar Rapids where you can still get a bottle, but the distillery is out. If you ask real nice, I could send you a sample.

[@umami0247]

Not a bottle I wouldn’t get on your bar top. Great choices and I wish I could get some of those in my area. I will look at Seelbach and try to get some of these

[@LtSmash126]

Cedar Ridge barrel proof rye is my favorite. They use malted rye in their recipe, I believe.

[@Saarn_Muricton]

In addition to the Michter's rye that I'll keep a bottle of in the house at all times, there's a Bondstone double oaked rye I've had recently that may earn a permanent spot. I haven't seen much info on Bondstone, First Call, or Mcfarlane, which come from an I.J.W. whiskey company. Have you guys had any of their products yet?

[@rogerforsthoefel8307]

Just found a bottle of Four Fingers Rye in a Krogers rack for day old bread! lol It was marked down to $30 and is really good. Just wondered if you have tried this or any other bottles from this tiny Indianapolis distillery?

[@jeffnuzz]

I liked the MM Heart Release as well, gotta find the Lost Recipes release. Come fall I tend toward higher proof, great by the fire stuff. Time to pull out the JDSB BP Rye and ECBPs or Larceny BPs. Just opened a Murray Hill Club and it was pretty nice. Cheers! 🥃

[@justinford9335]

Been liking Makers a lot. Would love to find the heart release! I’ve really been liking Old Dominick here lately. Their cask strength stuff is phenomenal.

[@Liz_DrB]

Luv and have several of your selections. New Riff Sherry finish is a bomb, Walleye Rye New Holland, Journeyman Farm Rye and ODD #5 and it’s honey one ( but I’m leaning more into their CV Cuervito Vivo)

[@jaeff4]

Most days I prefer the slap in the face of cask strength ryes and single malts over the warm hug of bourbon, though high-rye bourbon is a nice kick in the pants.

[@DileepB]

The Westward American Single Malt Whiskey Single Barrel Cask Strength Selection at $60 is a great deal.

[@terryleslie2002]

Maker’s cask strength is fantastic!!! At $32, buy multiples of that stuff.

[@brineshrimp8603]

Local grocer had these on sale for $15.99 Needless to say I picked up 2 of them

[@BrianD-12345]

RockCastle is made by hand just like my grandfather used to make. If you ever go to Lexington, KY drop by Barrel House Distillery and buy you a bottle!

[@domingocorona7028]

Solid on bourbon. But definitely growing interest in rye and tequila

[@theotherdonald8604]

G4 tequila blanco has a 108 proof bottle that easy to find that is awesome for $60.

[@domingocorona7028]

@@theotherdonald8604 I like the Mediera cask G4 bottles. I have some great tequilas but I’m trying to expand. I have a Wild Common that’s great and some ArteNom bottles.

[@dougsowell]

I picked up a single barrel from Barrel House (Rock Castle) when in KY last year. It was the first one they every had done. I stopped there and the guy said they do about 50 some barrels a year. So they are super small.

[@LightningSmashes]

Maker's Mark Cask Stregnth is $35 in my area. $50 in the state I recently moved from.