How to Drink Bourbon the Right Way

[@jojosmith1097]

I'm glad you pointed out that as the consumer you are king. You are the ultimate judge of what you drink and how you drink it.

[@slbdrinks]

Amen!

[@estevans.870]

Hi Kurt and team, Your videos get better and better. Your approach is great - not snooty but enthusiastic, personal, and open with your opinions. It’s like listening to a friend. Keep up the great work with new topics and drinks.

[@slbdrinks]

Appreciate your kind words!

[@dannyg6592]

Love your tutorial and agree with you 100% on "drink what you like, how you like it". I only drank bourbon and coke for many years. For the last decade, I "graduated" to sipping my bourbon on ice. Wild Turkey 101 is so smooth and mellow with a couple of ice cubes in a rocks glass.

[@anniereddj]

The first time I had bourbon was 2 parts bourbon, 1 part gingerale. I didn't think I'd like it but I loved it! Over the years I've gone from Wild Turkey to Bullit (still my favorite) to Woodford Reserve which is also wonderful. Still my drink of choice on the rare occasions I have a drink. 💗

[@ralphkirouac5317]

Very happy to hear that your palate only picks up 2 or 3 notes… I am fairly new to bourbon drinking and I have a difficult time with picking up the notes of a particular bourbon… this video was a tremendous help and as usual a great watch.. Thanks for all you do

[@slbdrinks]

Your welcome! I just don’t want folks to feel bad or discouraged just because they can’t get 6-8 flavors on a bourbon.

[@shpfro]

I love the honesty on the amount of aromas you pick up. Everyone picks up on the classic bourbon notes, but im good for like 1 or 2 nuance notes. Sometimes I watch other channels and wonder how they got 27 aromoas out of one bourbon but 12 out of another, with the strict bourbon guidelines. Sometimes I think it's all for show, anyhow, keep the great content coming! Salud🥃🙏

[@slbdrinks]

I can only be honest with what I can do. Thank you!

[@1munafo3]

Most people are full of shit…

[@lwc2009]

thank you!!! I just discovered Wild Turkey Rare Breed Rye... bought some glasses and have begun my tasting adventure.... wonderful video... will be looking forward to them all....

[@johnfernandez345]

Good presentation, Kurt. I'm glad you emphasized personal preferences above all while still providing clear guidance as to neck pours, glassware, and temperature. I agree that neat is the best way to try a new bottle; then add a little water to see the effect. I'm glad you mentioned opening the mouth while nosing. That enhances the profile while reducing the possible burn. And I'll say this outright, whiskey stones should be avoided. They're not effective, get in the way, and are a risk to glasses and teeth. Cheers!

[@slbdrinks]

Thank you! First time for me with those stones and I was not impressed either. Big no for me.

[@sourdoughdougyukon]

Good stuff ! Learning these methods will help me appreciate my bourbon , Irish & Scotch whiskey's immensly. Thanks again Kurt ...and the crew at SLB !

[@slbdrinks]

Much appreciated!

[@bobtopper7867]

GREAT content and honest presentation. I have been a whiskey drinker for going on 40 years and I always get a good laugh when people nose and taste a whiskey and get 5 or 6 flavored profiles. I loved to hear you say the best way to drink it is “the way YOU like it” as well. Love your channel, best one going. CHEERS!!

[@slbdrinks]

Really appreciate that! Keep it simple, keep it honest.

[@kgc1911]

You dont understand that you're teaching me things that im going to use to be the expert in my family lol...thanks for your sophisticated, adult, calm approach to what you do. Love ur channel... the soft low calm music, your attitude, just everything is great...thx!

[@RABSTRAINS]

OUTSTANDING, tutorial on tasting bourbon. Keep it up! Can’t wait for the scotch tasting video. Tutorials are awesome. 👍🥃

[@slbdrinks]

I want to get into scotch as well. That’s a whole other animal!

[@ghw7192]

I have been a bourbon drinker for going on 60 years and drinking it neat for about 20. I have had it in everything from Waterford lead crystal to red Solo cups to straight from a bottle passed among friends. A current fave is Evan Williams Bottled in Bond, but I can't remember ever not liking Wild Turkey 101. Excellent and informative video. Thank you!

[@60zeller]

That’s cool, long as your not 67 years old

[@haginsf6391]

I love it when you mention picking up 2 or 3 strong fragrance for the palette. I can not smell more than a few and glad to hear others operate the same way.😂

[@MunkyNutty]

Nice guidance. The mouth open a bit to get the nose was a tip a friend told me a while ago. Best tip I ever received.

[@slbdrinks]

Agreed!

[@johnconnell9836]

You sir are 100% correct. I tell my customers that all the time. Drink any beverage the way you like to drink it. There are no wrong answers! Great video!

[@slbdrinks]

Thanks John!

[@waynemontpetit8181]

A friend of mine didn't believe glencairn glasses made any difference at all. I ordered some on Amazon and direct shipped them to him since he was too stubborn (cheap?) to get them. I now have a new convert.

[@richblaha727]

I love the background music in your videos, perfect basement bar music at the correct volume level

[@slbdrinks]

Appreciate that!

[@randymcneill4455]

Watching this video during Lent is the ultimate temptation.

[@slbdrinks]

Oh oh, sorry bout that…

[@mldmkr1960]

Enjoy your videos so much Kurt, just ordered a t shirt, keep content coming!

[@slbdrinks]

Thank you so much!

[@cjordahl]

I'm pretty new to bourbon. I love an Old Fashioned so that's how I drink it 99% of the time. But after watching this I want to learn to identify and appreciate each bourbon's unique notes. Looking forward to lots of neat pours in my future! Thanks SLB team.

[@jamosensei]

Chad, Kurt would be the FIRST to tell you there's nothing wrong with a good Old Fashioned, or Sour, or Figgin' Delicious, or Hunter (He's made them ALL on this channel...totally sold me on it)...you just need to know, overall, what bourbon you like to drink first. Then you can start playing around with what you're willing to use for mixing...might be a different bottle than the one you're drinking neat, or with a smidge of water, or with a phat ass ice cube.

[@slbdrinks]

Great advice from @jamosensai! Old fashioned is an iconic whiskey cocktail so nothing wrong with that! If you are wanting to dip your toe into neat possibly start with a lower proofer, maybe 80-90. Let me know how it goes!

[@truekingofthejungle9038]

That's how I started too, and still start my drinking nights that way. I always drink it neat to taste test new bottles, but mostly drink with a block of ice. I always start my drinking with an Old Fashioned and work to on a rock. I find it helps the palet get acclimated to the proof starting with a cocktail.

[@truekingofthejungle9038]

@@jamosensei I tried the "Blood and Bourbon", he made on an old show, last weekend. It was delicious!

[@cjordahl]

@@truekingofthejungle9038 Agree, I like that one a lot!

[@moisesgonzalezramirez3600]

Awesome vide. I'm first-timer at Bourbon. After a few months I finally decided purchase a Bulleit one,, 90 proof... first time got it neat, then did it with a big ice cube... beautiful. I learner a lot more about it with this video. Thanks!

[@Mike2trys]

i literally just learned today that you are supposed to sip the whiskey and keep it in your mouth so your saliva can open up the bourbon and cool off that burn. i know that seems like a dumb thing but i always just drank it like i would a soda or something and itd just burn me up.

[@mb5612]

Newbie here…good to know, thanks!

[@chantelmcskimming6633]

Kurt and family, thank you for very inviting and welcoming videos! Lovely respite 😊

[@slbdrinks]

Really glad you enjoy them!

[@msspi764]

I agree about your observation about Knob Creek Single Barrel over ice. It becomes so different, knocks down the rye burn just enough to bring the complex flavors to the fore.

[@brooksmeyers1237]

I truly enjoy your presentation during the video...makes me feel like I'm sitting right across the bar!

[@slbdrinks]

I hope so. We truly try to convey that warm, comfy, inviting vibe. Thanks for noticing!

[@derekhayner7984]

I’ve been 21 for about 8 months so only recently I have fell in love with sipping bourbon like an older more mature person. But I’ve been doing it over ice this whole time. Very excited to take some tips from this video

[@slbdrinks]

That’s awesome! Being a younger guy I am thrilled you are drinking responsibly. You have a great life in front of you so keep making great decisions!

[@rrsafety]

I’m 58 and have my eye over ice every night. The most important thing to learn are the different ways it can be served and then do what ever you like. Life is too short to believe that what you like is somehow “less” than what other people do.

[@johnstangl1225]

Love the videos! Very informative! Thank you

[@jiveairplane]

The start of this video is beautiful. Don’t tell other people how to enjoy something they spent their hard earned money on. Beautiful way to teach a new way but not say somebody is doing it wrong.

[@watch710]

Great video! I really appreciate all your videos. My parents were bourbon drinkers and I am too. I don’t drink as much as I use to. I drink more thoughtfully now. My husband who is not a drinker enjoys watching also.

[@slbdrinks]

That’s awesome and a good way to describe bourbon drinking!

[@gentlemandave1135]

Tip for the water dilution: use a dropper bottle with distilled water. You’ll be amazed what 2-3 drops (not full droppers…just individual drops) can do. Tames the heat without destroying the overall profile. It really allows the flavors to pop through. 🤙🏻

[@porkchop10]

That's what we did on our Old Forester tour. Amazing how so little did so much.

[@ericdiekmann2308]

​@@porkchop10yeah in a 1/4 shot but not in a real pour, it does nothing

[@porkchop10]

@@ericdiekmann2308 I hear ya. That's what my ice is for I guess lol

[@mb5612]

What is a dropper bottle?

[@gentlemandave1135]

@@mb5612 Google glass dropper bottle. You’ll see right away 🤙🏻

[@Glock2201]

I love your attitude about drinking what you like the way you like it. I will have to try the mouth open trick because to be honest I hardly ever pick up any notes on the nose.

[@hollyjhj3732]

Really good information...totally agree with all! Interesting that you discuss whiskey stones. I know a lot of people have negative opinions on them. I have a set a good friend of mine gave me as a gift. Like you, I don't use them often, but when I do I think of my friend and her amazing thoughtfulness and it makes me so happy. To me, that's what sitting down with a good whiskey is all about. Yet another amazingly interesting video, Kurt!

[@LeatherDaddy97]

Glad you got some good use out of them. I cant encourage people to buy them tho.

[@slbdrinks]

Experiences and memories is what whiskey is all about! I can’t agree more!

[@Hamchuck112]

Always a great presentation. Thanks!

[@slbdrinks]

Thank you!

[@DonAiky]

I am getting into the bourbon world and this video helped me a lot,. I loved it when I heard you say, drink it the way you want to drink it, because I think the same. Thank you. Greetings from Santiago, Chile

[@chrisdunning5481]

Another awesome video. When I saw the title I paused. Because the way to drink whiskey or anything for that matter is how you like it. And that is how you played it. And I love ECPB.

[@slbdrinks]

Exactly! We are all individuals with our own tendencies.

[@charliemin4034]

Kurt, your videos are awesome! You are like the whiskey uncle I never had. I'm a scotch lifer and new to the bourbon scene. Just picked up a Russell's Reserve 10 and I'm pretty excited to try it, I think I'll go in neat first.

[@slbdrinks]

That’s awesome! Really hope you enjoy the bourbon!

[@seamansj]

Really enjoy watching and learning from your videos cause seems like I’m listening to a professional bar tender which having all your bottles showing behind you looks good too. Enjoy the background music also. Thanks again for all you all do. 👍👍

[@slbdrinks]

Glad you are enjoying the channel!

[@tuxedotoolbox]

Happy Bottled in Bond Day SLB! Love your videos, can’t wait to see more.

[@slbdrinks]

Thanks!

[@acastillo2584]

I am a gin guy, but started my diversification or "equity" process and your video was very helpful!

[@kdranchaz3240]

New southern AZ subscriber here and I will try your recommendation on starting with neat vs over a cube. Very nice video! 🤠

[@crimsontide1980]

Awesome video, very intuitive, easy to follow. Im fairly new to bourbon tasting. Not new to bourbon, Lord knows I've drank my share of Jim Beam😂 but yea I'm new to the higher quality stuff. Im not a rich man so I can't swing those $300 bottles like some of us so I've been purchasing bottles here and there. Just picked up my first bottle of Eagle Rare, heard great things about it. Looking forward to giving it a taste tonight.

[@urbanpersson9440]

Hello Kurt. I live in Sweden and ivé been following your channel for some weeks , and now im filled with inspiration from all your good bourbon suggestions. This week i will recive one bottle Elijah Craigh small batch and one bottle of Wild Turkey 101. I started with Evan Williams bottle in bond as you recommended and followed up with Evan Williams Single barrel Which i liked alot (I bought one more the following day). Bottle in bond was delicious to, and made me want to try more Bourbon brands. So i just want to say thank you for a great channel and for all the good tip you give me 🙂. Have a nice day sir!

[@slbdrinks]

Thank you so much! Very nice to hear from you!

[@ejrosenthal]

Kurt, I love your videos. After watching "Five bourbons for $30' I purchased the Elijah Craig Small Batch and it's great. Pleased to see you using it for this video as well. You are now my 'go to guy' for spirits advice. Keep up the good work.

[@slbdrinks]

Appreciate your kind words! Thank you!

[@dyerseve07]

Thank you, glad I asked this the other day and got your response.

[@edhorton2766]

You are so, so right. The "right way" is the way you enjoy it the most.

[@slbdrinks]

Absolutely!

[@glenuik]

Great segment ... 👏 Take care, your new friend from frosty Alberta Canada 🇨🇦

[@jamessurr7757]

A drop or 2 of water changes the chemical compounds that are bonding together, releasing some extra flavors. It won't really change the abv much at all because 1 or 2 drops is such a tiny percentage of the liquid volume in the glass, but it sure makes the drink seem smoother

[@slbdrinks]

I need to explore more with water and ratios. Appreciate the info here.

[@terryc47]

When I use water I follow a technique described by, Ralphy, in his Scottish whiskey reviews, where he adds water ever so slightly. His technique is to, before drinking, wait a little for the water to do it's thing. Works great on a Wild Turkey 101, real nice.

[@ericdiekmann2308]

Lol ok

[@jude4896]

I completely agree. Don't let anyone tell you that you should have it one way over another. Try and discover the way you like the best and then be open to options.

[@alexanders2071]

Wonderful tutorial for new comers! Everything you mentioned is what I tell others! Love my Norlan glasses. They keep things a but more open on the nose. Especially for the higher proofs. Also love how heavy that first slow motion pour was 🤣

[@slbdrinks]

Ya Trent went nuts on that pour!

[@markwinter5285]

Love your style mate! Simple, honest and no bullshit. I raise a glass to you Kurt.

[@slbdrinks]

Thanks brother!

[@elizabethtomkelley4976]

Great series. nice way to get feedback on so many Bourbons. Sure, its your taste experience, but you have a lot of experience. I would guess we have similar tastes as you also like Ardbeg and Islay whisky in general. I had asked about a good liquor store in Indiana and ended up on my travel to Illinois going via Lincoln highway and Sauk Trail. So, I went to Triangle. The variety was stellar compared to the biggest stores in State controlled Michigan. Also, for those that I could find at both locations here is some detail. Lower prices are all Indiana. Old Forester 1920 61.99 vs 52.99; Bardstown #6 59.99 vs 55.99; Caol Ila 12 80.99 vs 72.99 and Talisker 10 79.99 vs 66.99. I also went to Friar Tuck in Illinois and it had similar prices and an even larger selection. amazed. Disappointing to live in a controlled state. Happy to have found your quality channel.

[@slbdrinks]

Very happy you were able to save some money on good bourbon! Thank you for your involvement in the channel!

[@EmilyJeanGFCO]

Great video! Excited for the Widow Jane review 👀

[@slbdrinks]

Uh oh! Me to!

[@russ6366]

Really enjoying your videos. Been drinking bourbons recently & yours are practical, educational & fun. Thx

[@imoffthegrid2158]

Great video . Instead of adding ice to rare breed , try blending it with Russell's 10 year . You get all the age and oak of the Russell's , with the taste and proof of the rare breed . It is fantastic .🥃👍

[@slbdrinks]

Sounds awesome! I would like to do a subscriber blend show. Keep your eye out for that one.

[@charlieteall]

This convinced me to buy a set of Glencairn glasses - what a difference! Thanks!

[@slbdrinks]

Glad you are enjoying them!

[@Winterfell1066]

I drink single malt scotch neat in the right glasses per brand (We collect them while in Scotland) with just a few drops of water. However, I am from Mississippi, and in the summer, if I am sitting in my screen porch and it is very hot, I drink Bourbon or Rye over a big cube. The cube melts slowly, adds a little water, and the cool whiskey is refreshing.

[@stevewood950]

I bought a bottle of Elijah Craig small batch bourbon ( I haven’t found the barrel proof stuff here in the UK yet) and the first glass was pretty grim. A real astringent, almost medicinal taste to it. I thought that I had wasted my money. HOWEVER, when I went back to it, with the bottle opened and a chance for it to breathe it was every bit as good as you have said. Really nice smooth drink. So you are so right, you have to let the bourbon breathe to develop the flavours. The rest of the bottle didn’t last too long! Thanks for your advice!

[@slbdrinks]

Not sure why some bourbons more than others need to breathe and open up. Some fresh opens are fantastic on the first pour. Glad you ended up loving it!

[@TheReal_DeanD]

This is helpful. Very helpful. I would add from my experience with the Texas whiskeys over 120 proof when you add water it needs time to all aclimate. So add your water and potentially let it sit for a time before nosing again. Also one needs to be careful with whiskey stones. My buddy chipped his tooth on them.

[@slbdrinks]

Thank you for the water tip, def makes sense! Not a big fan of those stones either to be honest.

[@wayneparr7571]

Whiskey stones have a different effect depending on the time of year. I store my whiskey up stairs on the main floor and in the summer the temp is around 76 as opposed to 68 in the winter. Chilling a bit in the summer brings the temp down a bit!

[@rodhester2166]

cheers everybody. have a great new year.

[@joesgarage6166]

Awesome video series. Love the content and presentation. Music is appropriate and not too loud. Be fun to sit at the Basement Bourbon Bar for a drink or two.

[@slbdrinks]

Yes it would!

[@docrat2]

Great info, appreciate all your videos. Thanks!

[@slbdrinks]

Appreciate it thank you!

[@pakjaded8819]

I wish you used A122, I could have poured mine and joined you. I still did a pour of the A122. excellent video for the newcomers that wish to appreciate the nuances the correct way

[@slbdrinks]

Thank you!

[@bartrhodes7122]

Well Done as always Sir. I really liked the approach and the suggestions for different bourbons to try the four different ways. Again, Thanks from the Bluegrass!

[@stevenrais9360]

You're really the best kind of person to be drinking or friends with. You don't guilt people for how much they pay for a bottle or how they drink it. Stand up guy

[@slbdrinks]

The way it should be!

[@paulring4267]

I’m with you on the nose 😂. I spent 38 years in a coal burning power plant so my smeller doesn’t work very well. I’m lucky to have 2-3 notes. But when I do it’s special. Also I’ve found it’s true for me to open my mouth a tad when smelling to get the notes easier. 👍👏🏻

[@slbdrinks]

There you go! No sense in getting frustrated because you can’t pick up aromas.

[@jamosensei]

I've said it before...George T Stagg over one cube is AMAZING!!!...although, I'll have to say that I used the cube, initially, to tame the higher proof whiskey for my near-virgin palate. Now, I'm a bit of a proof hound, and drinking any 100+ offering is a hell of a lot easier, and I can pull things from the notes I just couldn't when using the cube. Now the cube has one use only...and that's with a bourbon or rye cocktail. Thank you, good sir, for sending me down that path!!!

[@robertstrickland2121]

We get bagged ice that comes in chips rather than cubes. Over 100 gets 1 chip, 110 gets 2, 120+ gets 3. Tames the burn and much easier to sip

[@slbdrinks]

My past experiences were identical to yours! I had a hard time with high proof bourbon, peated scotch, and some high rye rye whiskeys. Now, I love them all!

[@chrispierce8525]

Just found your channel and have really enjoyed the videos! This video I really enjoyed I’m always looking for ideas on enjoying a beverage!

[@asiipring]

Kurt, this is my kind of review. I call this an every man review. This is the kind of conversation I would have with friends while sampling bourbon and smoking cigars. Thanks for this great video.

[@lesterakalezer9891]

This is what I was looking forward too. Thankyou!

[@slbdrinks]

Your welcome!

[@godfreydaniel2308]

I love your "drink what you like, how you like it" words. I'm not a bourbon snob. My one and only for ever has been Wild Turkey 101 till this year after Thanksgiving. My W. T. was getting low so decided I'd see what else was out there after watching 8 or 10 comparison vids. I chose my W.T. 101, Elijah Craig Small Batch, Russell's Reserve 10 yr., Maker's Mark French Oaked 46, and later, Yellowstone Select, just because I saw it advertised on the "Yellowstone " tv series. I prefer the E. C. Sm Batch and the M. M. 46 neat, The 101 and Yellowstone over ice and the R. R. 10 yr. either way. Don't know what that says about my pallet and frankly don't care(I'm 76) but that's how I go about it. I, frankly, don't have the space to keep more than those on hand at once. Maybe when I need to restock I'll try one or two diff. ones. I'll shut up now.

[@FawleyJude]

The right way to drink bourbon: often! That you get 3 or so characteristics out of a whiskey, as opposed to 8 or so like some other video hosts, is why I watch your channel. Maybe those other guys are actually tasting all those profile notes, as opposed to imagining them, but it seems like a stretch to me. As far as on the rocks goes, I enjoy it but I see it as a form of cocktail, so I use humble bourbons like I'd use with mixers, e.g. Four Roses yellow label. Any higher quality bourbon and I"ll drink it strictly neat.

[@slbdrinks]

Great approach! Like you, I have no judgments towards others who can pick up many aromas and flavors I just know if I personally did that I would be making some up. Sometimes your greatest strength is knowing your weakness. Be honest, that approach will always win.

[@christopherlopez6921]

You got me Kurt, your doing great I’m liking and subscribing.

[@DarylHart-tp5so]

Hello,Kurt new to your channel. Like yourself I enjoy flavors! I’m not a drinker, felt the effects growing up. However, I enjoy tasting! My absolute favorite was Stagg Jr. 136 proof, sadly no longer available for poor folks. Traveling to Cincinnati going to see Newley’s, Pogue, Boone county,, new riff, and second sights. By far I really like wilderness trail, but I adore lux row family. Hope to learn more, thanks for letting me ramble! Daryl

[@greenpea9412]

Always done well. I think like you said each bourbon is different and part of the fun is experimenting and finding what you personally like best. Sometimes I'm in the mood to sip neat and just enjoy the bourbon as is. Other times for whatever reason I want the flavor of an old fashioned. Mood plays a big part in what sounds good I think. Lately I have been mixing drinks and experimenting with other spirits. It is a lot of fun making mixed drinks but man I end up consuming too much sugar. Everything is a balancing act I guess.

[@slbdrinks]

You are spot on with how I roll! Everything depends on my mood at the time. Bourbon, rye, single malt, Irish, cocktail, could change every day or week to week.

[@ReasonablySane]

The glass: I just use glasses off the first class section of airliners from the 60's and 70's. Super thin, and a few of them have the Pan Am emblem on them. For me, that makes a lot more difference than the virtually undetectable flavor changes between new and half full bottles. different glass shapes, Etc. BTW, I live quite close to the Limestone distillery in Lebanon, KY. It's my favorite and I've ended up with a bottle of pretty much every whiskey they produce today. It's the only distillery in existence today with a Beam as one of the owners. I even have his signature, in silver, on a few bottles. 😁 FWIW, I've found that my taste changes from day to day. Some days, I'll pour it neat, and it tastes heavenly. Then, another day, the exact same whiskey, neat, tastes harsh. It's not the whiskey. It's my palate. I've learned to pour just a tiny bit and give it a couple of tastes. If it tastes good, I'll fill the glass. Otherwise, I leave it alone that day. I drink whiskey while listening to vinyl in the music room. An unbeatable combination.

[@armus550b]

I use to do the single ice cube thing. Graduated to neat. Love what yall do. Wish my local stores had half the variety

[@stockicide]

Just wanted to mention that the reason you let bourbon "rest" in the glass instead of drinking it right after pouring is because it allows some of the pure alcohol to evaporate, reducing the burn slightly and making the aromas and flavors easier to notice. Personally, I sometimes like to pour a shot of whiskey into a glass with a stopper on top and put it into the refrigerator to cool down without diluting. Different notes come out of a chilled whiskey - Whistlepig is an absolute dill bomb out of the fridge. It's a nice change of pace. You can get the same effect by just putting the whole bottle in the fridge, but natural corks will contract and not fit into the neck as snugly for awhile afterward, so I stopped putting bottles in the fridge. I'm thinking about heating up my whiskey next - I'm interested in exploring all the possible flavors / modes of consumption!

[@slbdrinks]

Great info thank you! Let me know what you come up with by heating up whiskey.

[@Elden-p1r]

Great show. I'd like your thoughts on the Old Forester 1910. I tried it recently and I love it.

[@johnk7093]

spot on, one thing I always tell people is take your first sip like hot coffee... sip with air, and a tiny sip at that. then let it sit on tongue then press to the top of the mouth and hold it. it squishes down to the sides of the tongue and flavors start to pop.... for me anyway... great vid SLB!!!!!

[@slbdrinks]

Thank you! What you are saying here makes a lot of sense. I am going to try that sipping technique.

[@charlesshields287]

That huge pour of barrel proof into the SLB glass up to the top had me rolling. 😂

[@SchoolOfAlchemy]

First time here. I learned new things specially the whiskey stone.

[@JohnSmith-xi2oq]

Couple other points, by slightly opening your mouth it lets your brain know whats coming. Reduces initial burn. 2nd point is once you have nosed it exhale. Dont pull in more air. Always start neat. I have heard the ice will also relax the bourbon at the molecular level. It spreads out the taste.

[@slbdrinks]

Great perspective!

[@robertdillon521]

Great review! I have the roter rooter done on the sinuses 25 years ago for polyps, wow what a memory! I also had my skull fractured in three places 16 years ago so my palette is diminished as well as my sense of smell. Boo hoo hoo call me a wah-bulance. Short story I like barrel proof whiskey with lots of extra flavor. If I use use ice I use one big block, thanks to you. Thanks for the good work.

[@slbdrinks]

I know where you are coming from! Kudos for finding a way to still enjoy some whiskey!

[@MP-tf7cc]

Good video, thanks. I can see water changing a barrel proof pour. But it always seems funny when someone says a couple drops dramatically changed an already diluted 80 odd proof pour.

[@slbdrinks]

I agree. Not a big fan of adding water but for some it helps.

[@ipinch666]

Work a liquor import dock, been drinking Rowans 101 right out of the bottle like a savage lol, never paid a narrow-top glass or any stirring/breathing a single thought -and HUH, a little time/air does make a helluva difference. Cheers sir

[@tomuchi]

Like a hot cup of Campbell's soup on a cold night. SLB videos are ''M'm! M'm! Good!

[@slbdrinks]

Lol! My brother you are to much! From my heart, thank you so much for being a part of this channel!

[@joeyjuandiaz6195]

Sup kurt nice review my friend.

[@marcsmith3781]

I agree, Great tips. I live in a hot climate and work outside every day so I prefer over ice. However I know what to expect from my regular rotation bottles and feel I'm not missing anything.Now if I'm opening one of my Pappy 15s it's diet coke all the way lol.. On something new I always take it neat. On every bottle the last pour is always neat. Ice balls have saved me a bunch of money over the years by making drain pours tolerable.

[@slbdrinks]

That’s a good point we didn’t even discuss lol. Bad bourbon being saved by ice! Good one!

[@steveh4114]

Good video. I heard that Scotch distillers taste with equal parts of Whisky and water .. That's usually where I start. Not a fan of 'neat' because I think it burns my tongue. I like a splash of water or a big cube of ice. One of the best parts of the video, "Drink and enjoy your whiskey the way you like it" !

[@waynebooadkins9763]

That’s my favorite batch of ECBP too. Absolutely delicious

[@richdigirolamo2275]

enjoyed this video...good info..thanks

[@zoolander221]

Great video for beginners. I too had nasal surgery, damn polyps. I have always felt jealous of all the notes, the subtle notes, that some seem to pick up. I actually do nasal rinses, about an hour before I get into sipping some good whiskey. At least I try too. Thanks for the video.

[@slbdrinks]

Hey do you know where I am coming from!

[@longsnapper5381]

Get yourself a "Dasher" to add 2,3,4 drops of water when ready. Not expensive and it's how the pros add water. They are not expensive ($20 for 3 on Amazon) and you could personalize them and add them to your "merch" inventory. It definitely opens up the wonderfulness of the bourbon.Great channel, thanks.....

[@haroldingmire6768]

Enjoyed thank you!

[@smoke1215]

Thank you for teaching me to stop being a degenerate and not continuing to look like a slob while drinking bourbon. I was a shot glass boy until today. I am now a bourbon glass, neat sipping, man!

[@tommanning7337]

Very very very cool man!!! Love it and well said!!!!! Cheers!!!!

[@slbdrinks]

Thank you!

[@badgerjeff6081]

Don't YOU tell ME how to drink?!! 🤣 This is a really nice tutorial. I am with you - my neat pours tend to be less than 110 proof. Depends on the whiskey, but I often add a rock to the higher proof. Need to experiment more with a few drops of water.

[@slbdrinks]

I am identical to you. Also need some more experience with water.

[@badgerjeff6081]

@@slbdrinks Sounds like we need to hang out! 😄

[@hulkslayer626]

Still kinda new to Whisky as a hobby so I like to make an Old Fashioned (or 2) with cheaper Whisky first, then maybe a dram of that same cheaper Whisky neat before moving on to the more expensive Whisky. I think of it like doing warm-up sets when working out. I get my mouth prepped for the burn and ready to try and pull out flavors and smells. Also keeps costs down so I don't go through expensive bottles as fast 👍

[@slbdrinks]

Sounds like you have a good plan that works for you!

[@kevinjennings8682]

Two things... I never knew the shape of the glass made a difference. Looks like I need to replace juice glasses! I've just learned the joy of drinking rye neat. The aromas are amazing, though I can usually only identify one or two.