Notification dakaka balanna mis una.kawadawath oyage vedio ekak mata balanna parakku wenne dapu gaman balanawa..mage loku duwage podi wishesha awastawak nisa mata mis una.onna ada mama balanawa ...
@ruwiruwani73553 жыл бұрын
Adamai oyage video baluwe.harima lassanai.pita rataka hitiyath lankawe widiyata jeewath wena hoda kenek.thawa lassana video karanna.oyata jesu pihitai🙏🤗🌻🌼
Asking arugula karawalata nai Miris daala thelata hadagana, koss ekathath nai miris dala heduvanang thawath rasai, Karawala Nethuwa captan, premier, neththang diamond, ship hari semanuth Hondai.
She can. But she want learn more kitchen techniques.
@tharushishaini77643 жыл бұрын
Super, oya bagi akkige friends neda?
@ranjithdaluwatta48673 жыл бұрын
It's nice to see ur food preparations. U hv got a good taste of cooking. Bt it's a headache for us to see ur falling hair(kes roda).thanks
@embassyofnigeriaromeitaly75843 жыл бұрын
Please comb your hair, especially when cooking, and keep your head straight up... be exemplative ... anyway congrats to your channel...
@virajmadushanka1563 жыл бұрын
Akke oya inne doha vala neda.apitat yanna udau karannako
@dilisvlog.743 жыл бұрын
Wow ...
@manothsanjiva26102 жыл бұрын
😍 hi
@slboy.f11723 жыл бұрын
Ohoma kos kanna puluwanda
@dilhaniwijatunga20933 жыл бұрын
Vido aka hodai miss but ඔයාගෙ කොණ්ඩා kale vatana ava pilivalakata gata ගහගන්නට balana athkota ලස්සනයි
@jayalalpeiris6203 жыл бұрын
Yes should follow HACCP. Higene must important.
@senaramadushika79663 жыл бұрын
Ow aka aththa
@maheshbodahandi3403 жыл бұрын
I was to say the same...hair should be kept neatly in place...it doesn't look good you touching hair..No hard feelings of my comment,I suppose.
@riarai4740 Жыл бұрын
Sri Lankan cooking 101: Please tie your hair back when you're cooking to avoid hair falling into the food! With regard to rice stiring, if cooked in a pot switch off the stove before the rice is fully cooked, then it will gradually cook in the residual heat and you do not need to stir it and break the grains.
Well done. .. as a chef I'd like give little hack to you when you are cooking. Simple thing. Please make sure to keep your garlic till golden brown in sautè. It can get something unique flavour more than we put all the ingredients together into the sautè ... 😍