Slingshot Catch and Cook Pigeon AKA SQUAB Day 7 of 8 Maine W.L.C. /Catch And Cook Survival

[@turaltagiyev6550]

Best slingshot hunter ever ! I will say that always ! Respect from Azerbaijan 🇦🇿

[@AliAli-kq6tt]

Salam düz deyirsən ay qaqa

[@muradseyidov6619]

Sözüne qüvvət

[@jenndob3865]

I love when you snap and size up your sticks for the fire in fast motion! LOL 🧡😊

[@quierodesign3958]

Blessed to see you pray! Fellow outdoorsman.

[@theratking7]

Love the wilderness videos it’s my favorite thing on KZbin keep up the good work

[@carolynkid216]

You guys do a great job. Keep adventuring! Love the dramatic walk-up and dear-diaries. Thanks for all of your hard work.

[@ShivSilverhawk]

I love your videos! Binge worthy material for sure! I just received the orange coloured Torque slingshot in the mail a few hours ago, to pay homage to whom I owe the pleasure of knowing about this model, and also to stray away from the usual blackout tactical style I seem to be rocking way too often! The fun thing about this frame is that, in my opinion, it forces you to "feel it", with its many variations in shapes and textures, it feels unnaturally organic:D Almost like a bind man reading Braille!

[@unhooked25]

Those squabs look very appetizing. And being wild, I'm sure they would be quite nutritious.

[@ginawright3299]

Watching for the 3rd time .. love it. I just ordered 2 of your fire starter necklaces and sent them to my gr sons for their birthdays !

[@whitefeatherslinger8194]

Brilliant 👏🏼👏🏼loved it ! The natural u made 👍🏻 that wasn’t Z for zach,that was Z for zoro 😉 oil that beauty up ! Yous guys put on a great show really enjoyed the 2 takes wooded beardsman and yours 😎

[@mrtank1967]

Calories on 1lb of squab 873 ,fat calories is 638 or 70 grams of fat, 54 grams of protein. Wow good find boys. Great vides lads.

[@bradyf8351]

I’ve been looking for this over a week so happy I found it. I’ll say it a hundred more times but Zach you’re my hero man! you inspire the heck out of me and I’m sure a lot of others. I dream of an adventure like this especially having the opportunity to learn and adventure along side the legend

[@FowlersMakeryandMischief]

Your most welcome thanks your for the kind words!

[@Owenyoung363]

He does the same about me

[@DLJohnson01]

The diary moments are priceless!!! I live for your videos now. They are some of the most positive, family-friendly videos on KZbin. All I can say is...thanks!

[@bertingdunggol2717]

I spend my whole day watching your vid zachary greetings from phillippines , keep it up 🙏

[@indyjonesy6500]

Ako din bro

[@chanellelay2278]

I remember watching my dad and older brother putting in hard work for pigeons. And now they serve them in 5 star restaurants.

[@michaeljames6560]

I would love to see you guys do a survivor challenge in Alaska in mid winter !!! Love the show !!! Keep it up guys and God bless !!!!

[@Average_Marvin]

Yes

[@equalizer625]

Thx for your slingshots they work awesome we were getting some and we realized me watch you a lot so we went to your store and bought 2 of your slingshots🤣😂

[@vincentandluna788]

You deserve way more likes and views and subscribers

[@FowlersMakeryandMischief]

thank you

[@spillaz7663]

True

[@michaelkilby503]

You guys should come to North Carolina and do the next wilderness challenge. Think you two would really enjoy it here.

[@itsjomonstah9194]

Use a lemon grass, it will make your broth smell nice and also the broth more tastier. Trust me, I'm a Filipino. And that adobo flavor is originally from us.

[@DAAraiz]

Adobo isn't Filipino, its spanish. There are Filipino variants, which are delicious, and not like the spanish version. But its originally Spanish. Also, I agree that lemongrass is fantastic and could probably make a soup of any meat taste better.

[@michaelcody8783]

Great video, love the way you say grace and thank the Lord. God bless you mate, Christmas greetings from Australia.

[@Plarts1]

Could you have stuffed turkey with Cattail shoots, they hold a lot of water? You could also look into how different cultures do it, if you've read ray mears wild food they speculate on how people may have consumed food in different ways, really interesting. Also huge fan haha

[@ransomxvi]

Best episode of this series. Love your videos.

[@julieanndoyel144]

Pigeons looked really good. Your an amazing man, enjoyed this video. Keep em coming.

[@RudyRay01]

I agree with Zachary. When making soup out of cooked poultry I always simmer the bones, skin, and fat for a while first, then add the diced meat at the end before serving. That way the meat doesn't over cook. If the meat is tough I would cook it for a while in the soup to tenderize. If starting with raw poultry I make a soup stock out of the less meaty pieces (neck, back, wings, skin, fat, etc.) and roast the meaty parts. You can add the left over cooked meat later to make a good soup. At home I keep a ziplock bag of soup parts in the freezer and when it gets full I make broth. Yum.

[@walkaboutoutdoors7228]

You need more hunting with slingshot videos I loved this ! God bless and keep it up

[@lionwolfm9496]

Walkabout Outdoors I agree

[@ROMA_DONNI]

Wow very nice and yummy

[@scootercogar6725]

Surprised yal dont do more in-ground dutch oven cooking. Would make many of the game birds and large cuts of red meat much more tender.

[@mrhighjynx]

I just finished the Beardsmans video. You guys are awesome. Love your version of the series just as much. Cant wait to see the last episode. My guess is you lost 4.5 lbs and Chris lost 3.5 lbs. I just figured you had an extra pound to lose a little easier. Well done sir!!!! Cheers from West Michigan

[@miriamcooper1320]

That is some nice camping weather in this vid.

[@Perhatian_David]

I am touched to see you praying before eating. your channel is very good

[@seasonallyferal1439]

If the creek water isnt included with the dry turkey I'm out lol. Pigeon have a high fat content. So taste so good.

[@spindrift2719]

Really ?

[@carbalhu]

glad you guys are firends with Ace Videos, he has pretty cool content on youtube

[@adammeade8164]

The turkey was breast was juicy at first because you cooked it properly. Any time you reheat it after it will be tough and dry. In order to get around that, you have to cook it for a longer period of time. This is called braising. Chris was kind of right. Although it has nothing to do with the fat content or letting it rest, although fat is flavor and good calories, so it doesn't hurt to have it. When you cook it will shrink, and tighten up. If you cook it for longer the protein strands and collegen strand will continue to break down and it will become tender. You can cook this until its a sludge, where you can't even tell its a turkey anymore. Cook on a gentle simmer for about and hour to an hour and a half and it should be tender again and you will be able to shred it. This applies with most all meats, but depending of the meat and cut the cook times will vary. The harder working muscles (ei. Legs, stomach, cheek, tongue) of the animals the longer the braise time. The less active muscles (loins, breast) will take a shorter time to braise. Hope this helps you guys enjoy you food more. Adam Meade

[@jessupowens]

I found your KZbin 4 days ago.. I’ve been binge watching for 4 straight days lol. Great channel man!

[@FowlersMakeryandMischief]

thanks

[@AA-km4wn]

if the cat was doing his JOB he wouldn’t have to beg! Ha. Also, I can’t believe you getting these targets with that slingshot though throughout your channel. It’s crazy.

[@tumbalightz9118]

I love sling shots sir, ived watch your how to shoot a sling shot and it amazed me the way you teached us, "the viewers", i hope i could have one of your cool sling shots😁👼

[@leroyjarvis5617]

I notice that I relax more over time.

[@englishboy101]

I like your adventrures buddy I remember when I used to hunt pigeons with my slingshot That one you have is really amazing👍

[@sk8flipout29]

Freaking love these videos!! Please do more of you two. 2 of my favorite outdoors KZbinrs. Would be cool to see JoeRobinetBushcraft on here as well!

[@raduandreika7055]

One of my favorite thing is your edits when you prepare the fire (especially breaking twigs and branches)

[@Saber_Outdoors]

Why has this not been picked up by discover. Nat geo. History. The weather channel something

[@braydenbudd5978]

He was on the history channel for 70 days

[@EmmittMmmm]

I think thats probably the goal in the long run, could already be in the works as we speak!

[@Saber_Outdoors]

@@braydenbudd5978 87 day on history's alone

[@braydenbudd5978]

@@Saber_Outdoors yeah that

[@braydenbudd5978]

@@Saber_Outdoors if you knew that why did you comment that

[@ronhart8857]

Beautiful video, great eight day challenge in Maine. Love you guy’s!

[@robertevras6577]

I got super excited when Chris asked where you 2 should do the next one! This is hands down in the top 1% of all youtube content! Keep it up. Would love to see a winter adventure,

[@Fueledbythewild]

Nice work boys, really enjoyed that as usuall. Keep it up👌😎

[@remyfzrider5563]

North ga mountains, there's a national Forest you can use to do your next survival challenge.

[@DaMoneyKitten]

Before cooking it, brine the turkey in a large pot with lid on overnight in water with spices added in, this will make the turkey very moist and tasty. The longer you brine it, the more moist the meat will be! ;)

[@Huntnlady7]

14:15- good demonstration on how to attach the bands to a homemade slingshot

[@juansepulveda780]

EL MEJOR CANAL Y LO MEJOR LA CAZA CON RESORTERA 😍😍

[@Omen_Crusher]

I think for your next wilderness living challenge you should do a west coast survival challenge.

[@Select_All]

He did say he is in Canada for a survival challenge but maybe the next challenge, a coast would be cool!

[@ronhart8857]

Enjoyed your video, shooting pigeon for a meal over the open campfire! Thank you for sharing.

[@kingsleywalker5793]

Greetings from Australia loving the vids a lot!

[@chappelloutdoors8817]

Kingsley Walker oi mate I’m from Tennessee 🤝

[@bryongaynor8994]

I have been enjoying your videos. Learned quite a bit from you and look forward to more videos.

[@headwrinkle9896]

I didn't realize you were from Maine too. Represent

[@firstlast1986]

The great 207

[@DUONGBESTDIYANDTECH]

It is wonderful camping and survival technique. LOVE IT

[@jmunna2784]

Cattle: Hey Wooded Beardsman: You would be very tender wouldn’t you

[@redwarriorXYTYoutube]

NoSkillsHere- lol 😂

[@paladinsmith7050]

What i would recommend is packing some chicken stock cubes. Next time you boil up your meat like that drop a stock cube in and some vegetables. Then just leave it for a couple hours simmering, you can't go wrong.

[@ronaldmungal5581]

" YOU GUYS KEEP DOING A GREAT JOB"🇹🇹

[@theazrael4423]

Zach's buddy enjoying a little fish with his seasoning

[@nickelodeonsmith9829]

The ceremonial breaking of the kindling! Always a fav! 👍

[@jamiehanover2483]

Love your videos and you have to make more been keeping up with the Maine challaenge cant wait for the next one ill have to go back and look what the next one is bit thank you zach for the videos keep them up and I want a grim card

[@yokibloom4278]

What are you planning on doing next? Because I LOVE these survival series

[@whitefeatherslinger8194]

I remember that natty z 😎,them bands on it are unreal with 8 mm ammo🤘, this was a class a class show 💯u guys need to hookup !! In Texas with that crazy hansler cool survival mode be awesome to end the summer 😎(appreciate your vids all through lockdown, I’m not .. I’m just explaining 😉👍🏻)✌🏼

[@robertevras6577]

This is just like getting a Scooby Snack...:) love it!

[@cassiopeahouston7501]

I love your shows

[@scottfergusson8411]

Old bay seasoning goes with everything !!!

[@davidc1961utube]

Scott Fergusson except maybe ice cream... otherwise, yeah!

[@jnorth5543]

Best outdoors channel on you tube Tj uk 🇬🇧🙏🙏🙏🇬🇧

[@MaxiumHDD]

Awesome series. Love all the wilderness living challenges. What is the name of the song you played while you were getting dressed and getting the fire going? It starts around the 2 minute mark. Also can you put the songs in the description? Also are you going to start catching lobsters for yourself more often now? Keep up the awesome work on the videos. I’ve enjoyed them all.

[@josephfinney6687]

Come do a survival challenge in the Everglades! Or the Osceola forest.

[@josiahw3219]

Everglades ya I might see him that would be cool

[@tectardedprepper8954]

Being raised in Florida , midstate , I'd like to see them around the Rodman damn area . Great fishing , shrimping and medium size game . No to mention the blue crab . But the sketters will be a challenge .

[@stephensmith3184]

Is nothing more than a slingshot that got you where you are today please stay simplistic

[@MegaNemo9999]

You guys are so inspiring, thank you so much :) God Bless (:

[@tobyparker8023]

Really injoy your vidieos especially the survival ones also your slingshot ones

[@mellownessuperstar2618]

Still think it's hilarious how Sir Beardsman tries so hard to control his comments and opinions when he has different thoughts than Sir Fowler does hahaha

[@duchess1182]

Mr. Beardsman is trying to be respectful but at the same time I feel like Fowler is pretty dismissive of other peoples opinions most of the time . Don't get me wrong Fowler is my boy. It's just something I noticed in his videos with the Beardsman. I feel like maybe he is just uncomfortable with things that aren't in his wheelhouse, which I can understand.

[@mellownessuperstar2618]

@@duchess1182 Agreed

[@27thcircuitcourt-oceana17]

@@duchess1182 you awesome

[@AnnihilatorAirguns]

I have lots of new ideas. Hopefully the fall works out. I have several farms for a whitetail harvest with an airgun. Maybe Chris could join us?

[@RV_Chef_Life]

Zack that slight liver taste of pigeon is exactly how I describe quail.

[@TheRealTedBaird]

Another great vid buddy

[@spoosh13x13x13]

I would def like to see another wilderness survival. Some place like Vermont or ny

[@PitcherExcavationLandscapeLLC]

It’s awesome to see a fellow mainer

[@Weluvdevin]

I laughed pretty hard when the cat tried to take off with the pigeon 😂😂

[@nektar4335]

0005

[@Kyrie_0rizz]

I want turkey soup oh by the way your KZbin channel is amazing it’s the best

[@crowtein6104]

Did I hear you two listing to Darondo “didn’t I” and “wolf?” Full stoped it big time duder!

[@iPLAYv5]

Squab is the word for the baby pigeon, before it learns to fly, after it begins to fly, it's called a pigeon, it loses muscle mass, that's why people prefer the squab. Great video, by the way, I love these slingshot hunting videos.

[@fishingbuddyph8786]

Loving the videos guys! Used to play with slingshots as a kid and got really good at it. Zach, I was wondering, where can I buy the rubber strips used for making the slingshot? I used to make my own back in the day using tree branch as well or a cut out from a piece of board. Last one I made was in the form of a lobster claw. Thanks guys and stay safe! Btw...where can I buy the clay balls? As a kid in the farm, we used to make our own and bake them in the sun.

[@drplanet59]

YOU BOTH ARE GREAT ......EDITOR KINGS JEEEEZ NOW SHUT UP AND LET US BE AMAZED,,, LOL😂

[@everydaykary5298]

Love the twig snaps! Can we officially measure the amount of force required to break sticks in twig newtons?

[@BL.DBL-U]

AWESOME Video / w WB. Can't wait for the concerted video with you, Chris and Bob Hansler (I hope it happens). Would love to join you guys!

[@paulgoodrum5006]

If time allows, get some salt water and brine the Turkey for at least a few hours

[@carllangford2906]

Guys' it's the first time I've seen you and I wish I could go hunting with you. I wished you lived in the uk. Thanks for your vids and keep safe. All the best

[@jb0222]

how about tenderizing the turkey before boiling it? like beat with wood hammer or something?

[@codynordstrom8921]

Man you inspire me to go outside and start a fire and cook some good food keep up the good work, next survival challenge you should do a Thanksgiving dinner

[@geraldhuston8196]

You need a stainless steel pressure cooker !!!! They are IDEAL for cooking out in the bush...Amen !!!!!

[@FowlersMakeryandMischief]

have not tried that yet thanks I'll look into it

[@mybestlifeoutdoors7077]

Watched all your episodes so far going to watch his next

[@zottisurvival2404]

Feeling guilty because I'm lying in bed instead of having an adventure xD

[@kendrabair6926]

I adventure threw you. Thank you guys for this.

[@samliley1419]

When u hear “first Trrryyy” and wonder if the camara man is Arron Kyro

[@shnk_runner6907]

hhahah like he just landed a tre flip

[@Joeboken]

"Hard to have adventures from your bed huh" If you say so Zach.

[@brianmincher716]

Joe Edwards he and I see the world in her different ways. . .

[@alstone5559]

I think if you boys should try a ground oven like our Aboriginals of Australia. Dig a hole, put hot coals and stone in with the meat, cover it over with foliage and dirt (Keeping the meat separate from the meat), and cook for about 6hrs. Nice slow tender cook!

[@sadichchhaparulekar691]

those calves are soo cute :'D

[@Artur-Parhom_33]

wow dude stole class very cool like

[@FowlersMakeryandMischief]

thanks

[@kingcrookies]

18:20 *When the two smart kids in class get paired up in an assignment*

[@BryanMoneba]

Very nice..I like your slingshot..