SLOVENIAN KIFLICE | JAM FILLED CRESCENT COOKIE RECIPE

[@YohannaKoncan]

Thank you so much for sharing this recipe! I have a very clear memory of my grandma making this cookie when we visited her. I believe she used honey as a filling though. I am going to try making them over the holiday season and I can’t wait to share them with my family.

[@SlovenianKitchenbyMichelle]

Awww! Thank you so much for your sweet message. My heart feels so happy that you found me. Thanks for being here! I would love to hear your feedback on what you and your family think. They never last in my house! You can find me on Instagram under Sloveniankitchenbymichelle. Facebook: Slovenska Kuhinja - there are almost 20,000 members in my group, sharing all of Slovenian recipes and traditions. Please join us if you haven’t already. I have a website too where you will find a lot of my recipes www.SlovenianKitchen.com Thanks so much for following along. I’m so glad that you’re here:)

[@kutka7]

What was that first filling, I love walnuts and it looked like a walnut filling

[@evapages-oliver1538]

Great video .. thank you

[@SlovenianKitchenbyMichelle]

My pleasure! If you give my recipe a try please leave me a comment I would love to hear your feedback ❤️

[@doloressusnjara7371]

Thank you❤

[@SlovenianKitchenbyMichelle]

My pleasure! Let me know what you think if you give the recipe a try!

[@swallace7050]

super recipe with clear instructions - just wondering how many cookies it typically yields?

[@SlovenianKitchenbyMichelle]

Thank you for your kind message. It depends on how big you cut the portions. I divide the dough into 3 equal portions. I then use an 11” round dinner plate and cut 8 triangular (pie) pieces from it. You will find the printed copy of the recipe here: sloveniankitchen.com/blogs/desserts/jam-filled-crescent-cookies-l-slovenian-kiflice-recipe Thanks again for watching and following along!! Michelle

[@georgetelios8496]

YUMMY 👏👏👏👏👏FROM AYSTRALIA

[@SlovenianKitchenbyMichelle]

Awww thank you so much. Will you be trying the recipe?

[@rosahrushkar6810]

Can I ask why you use baking powder instead of yeast?

[@SlovenianKitchenbyMichelle]

Thank you for your message. These are more of a cookie than an actual “soft” croissant.

[@angelasedmak9140]

wow need to try this

[@SlovenianKitchenbyMichelle]

They are soooo delicious ❤️❤️❤️

[@ErnieMatten-x3f]

Moriah Freeway

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