this format of video is a million times better than the seizure inducing one minute ones. MOAR PLEASE.
@arozo019 жыл бұрын
***** LOOOOOL
@Garlicman3009 жыл бұрын
***** i don't think he actually makes the food in those videos. he's most likely just narrating them
@Mieowinkles9 жыл бұрын
+Jason Pi But you see him preparing and cooking the food? :S
@IlDeimos7 жыл бұрын
Mieowinkles Gordon is left handed. Watch those 1min videos again, the guy cooking the food is right handed.
@defaultset7 жыл бұрын
Jason Pi what the fuck? He is a world chef for a reason
@stef3408 жыл бұрын
3:31 "And forget about it" Forever
@dicksuckersunite86725 жыл бұрын
Not funny
@LEE-jw6gp4 жыл бұрын
@@dicksuckersunite8672 is a example of that doesnt understand joke's
@dicksuckersunite86724 жыл бұрын
이우진 Yeah right
@dicksuckersunite86724 жыл бұрын
이우진 And this post has sOOOO manu people who agree
@Notalliswhatitseems5 жыл бұрын
Just about to make this. For those who want the written recipe rather than trying to follow along to the video. Ingredients 1 lamb belly Salt 1/2 tsp dried oregano 1/2 tsp chili flakes 1 lemon, zested and juiced 1 packet anchovies Olive oil 2 onions, sliced thickly 3 garlic cloves, smashed but not crushed 1 tbs capers 1 handful black olives 1 cup white wine 1 tin plum tomatoes Method Sprinkle salt, oregano, chili flakes and lemon zest over lamb flap and place anchovies over this. Roll up lamb belly and tie with string at ends and in middle. Heat olive oil in a casserole pan on high and brown the rolled belly on each side. Remove lamb from pan Add more olive oil and fry garlic and onions. Add capers, olive oil and white wine and bring to the boil. Deglaze the pan. Add tomatoes and puncture. Place lamb in the stew, put on lid and place in the oven on 170C for 2 - 2.5 hours. Remove string from lamb, slice thickly and serve with sauce.
@stephanreichelt2700 Жыл бұрын
thx
@fleetfoot98979 жыл бұрын
We need more recipes on KZbin like this - simple ingredients, technical tips, and convenient.
@TheMorefiyah8 жыл бұрын
I followed Mr.Ramsay's recipe exactly as described & it came out perfect! Literally! I NAILED IT!!! The only thing I did NOT do, was debone the lamb, I find that the bone contributes to the flavor some more. Just a personal thing. Nonetheless, thank you soooo kindly Chef Ramsay, prior to watching this video, I was a little stumped on how to go about this dish & meat.
@tomtonka19158 жыл бұрын
What a wonderful anecdote and I mean that. That really is great.
@TheWholeSystemisFckd7 жыл бұрын
How in the hell can you roll the lamb up if it has bones?
@MaZEEZaM7 жыл бұрын
I guess you could debone it then wrap the meat around the bone once it has all the ingredients on it. Would make it harder to slice though.
@evilcleaver7 жыл бұрын
More fiyah what did you serve it with?
@joelearnshaw47065 жыл бұрын
Fritz how did It come out perfect when you forgot about it
@ShadowBeast-lc5nm9 жыл бұрын
I did exactly what Gordon said and forgot about it, when I came to my house was on fire.
@TheMorefiyah8 жыл бұрын
+ShadowBeast1920 Likewise, and the meat literally melted in my mouth, sooooo delicious!!!! Great dish if your hosting a get together, start early and forget about it! Hahaha!!!
@joshuam13828 жыл бұрын
Lmao
@jojkill8 жыл бұрын
You are suppose to take it out within 2h ;) and forget about it during those 2h
@shak87918 жыл бұрын
Gordon once told me to let the knife do the work so I did. There was no dinner on the table that night.
@stephanreichelt19607 жыл бұрын
no wife in the house either; eh?:D
@wherfus6 жыл бұрын
One of my favorite things about Gordon is that he has so much money, but he's not afraid to use cheap cuts, and sees the potential in them. Also, a lot of his dishes, like this one, take into account that you don't even have to prep the whole dish before you cook it. Some can be done the night before.
@JonathanExley2 жыл бұрын
It's the whole point of running a business and being a chef. Profit margins, and making great food out of cheap ingredients.
@petermills542 Жыл бұрын
@@JonathanExley That is certainly NOT the 'point' of having Michelin star restaurants!! Here Ramsey is simply showing some great home cooking recipes & techniques!
@Zalvaarth9 жыл бұрын
I almost fell asleep haha. His voice and the way he talks is so relaxing. Gordon should record bedtime stories haha, I would buy that record for sure! :)
@coyotelong43499 жыл бұрын
Until he starts screaming "IT'S RAW"!!!
@Grace-iv1ho9 жыл бұрын
+Kyle Sekenski he should make a book called RAW
@israelhernandez98618 жыл бұрын
My Delusion the fuck?
@fatihdemir8997 жыл бұрын
FUCK OFF YOU DONKEY!!!!!!!
@afizalaziz4 жыл бұрын
So gay! 🙄
@nadezdanadezdovna96525 жыл бұрын
I cooked twice this lamb and thus is the best of the best dinner ever, meat melts and flavor is like to die for. Thank you Gordon.
@alpacino56947 жыл бұрын
And Im here eating Ramen noodles
@bartholomewdan5 жыл бұрын
Woah, calm down Gordon Ramsay.
@jolantainese25 жыл бұрын
Saleem Frazer who has time for that
@halo4xgamer5 жыл бұрын
@@jolantainese2 You gotta be the busiest person in the world to not have time for that
@azteka61034 жыл бұрын
How can you eat that filth?
@jbkregs27666 жыл бұрын
Chef Ramsay is awesome. The passion he shows cooking is infectious. He truly is my favorite chef.
@Lyonlibrary Жыл бұрын
This was AWESOME. I love lamb, and we never get breast of lamb anymore,..it all gets turned into dog food. BUT, I found a boneless breast of lamb at the market the other day and I have only ever gotten bone in breast (park railings).. It was cheap (wish I'd bought four) so I took it home. Found your recipe via google, your youtube...Gordon this was melt in your mouth delicious and I LOVED it. Fortunately I have leftovers. Season was awesom (althoug I cheated and used anchovy paste!). IF I can ever find another boneless breast of lamb, will make it, and buy 4 ....THANK YOU SO MUCH. It was melt in your mouth delicious.
@IYragFreedom9 жыл бұрын
YES YES YES THE MAN HIMSELF
@stnicholas6789 жыл бұрын
Jungleman FAP FAP FAP FOOD FAP FAP
@marcusaureli0s959 жыл бұрын
+Jungleman Here We Stand
@cleopatralover48244 жыл бұрын
Mr Gordon Remsey you are the only person who open my eyes to the journey of cooking
@johnhong77537 жыл бұрын
My mouth waters every time I see one of his cooking videos no matter when or where I am
@Sleepy-Cho9 жыл бұрын
A tip for home cookers here, do not follow him. Instead cut everything beforehand. That way you will wont be so rushed to do everything after all we wanna have fun while we cook. :D
@CazuBM8 жыл бұрын
Where is lamb sauce?
@thebookofwages71508 жыл бұрын
in hell.
@CazuBM8 жыл бұрын
In Hell'S KITCHEN?
@TheCommentQueenC8 жыл бұрын
Vitor Murano 😂😂😂😂😂😂😂
@joelch11057 жыл бұрын
its more like;"wheeeres the Lamb SAAAAUUUUCEE"??!!
@HagenYHD7 жыл бұрын
WHEEERE ISSS THE LAMB SAUCE!!
@SabiduriaVirtuosa9 жыл бұрын
I am looking to buy a non-toxic but also non-sticking cooking ware, I think he is using cast iron with ceramic, am I right? If not, please can someone recommend me something...not too expensive? Big thanks!
@45BATISTA9 жыл бұрын
try "stone dine" look it up on youtube
@ItsNumi9 жыл бұрын
Your'e right, its cast iron with an enamel coating. Its definitely a great pot to have. Le Creuset is the most well known brand. Youll spend a lot of money but if you take care of it well itll last you 50 years (no joke).
@ojmiv9 жыл бұрын
Sabiduría Virtuosa i have a few zwilling spirit thermolon ceramic non-stick collection pans, and like them a lot, I really wanna buy the whole set, but the cost has been holding me back. if around 500 USD for a 12 piece set isn't too much for you it might be a good option. honestly i'm not too well informed on the quality of every brand and their products, so maybe take my suggestion lightly.
@CreepyHisoka9 жыл бұрын
Sabiduría Virtuosa alluminiumoxide ones are supposed to be good nonstick
@manniefaces9 жыл бұрын
Sabiduría Virtuosa It's basically a dutch oven worth the investment. Fuck the new age garbage some good cast iron and a dutch oven are all you need.
@craigscothern51007 ай бұрын
When I was a boy, my mother would send me to the shops to buy this cut of lamb. It was a cheap mid week roast like belly pork. She would roast it on a rackso all the fat drained off, leavig behind a delightful crispy skin and moist nuggets of meat. It was always served with onion sauce. Again a classic with lamb and rabbit.
@Juiced101119 жыл бұрын
Got the "cheap cuts" and prepared the roll yesterday. Made it and ate it just now. That stew is just awesome with the meat. I can barely sit up straight now...
@dowge-pee3 жыл бұрын
anybody know the title of background music that start @3:33 ?
@philnugent-boxmods33558 жыл бұрын
Ramsay is so in love with him self, but hell I would be too if I was him
@realityshaker50517 жыл бұрын
I done this recipe, took the bones out, when the meat was flat and I seasoned I then spread sage&onion stuffing all over it before I rolled it. I made the stuffing with only about 2/3 of the water recommended I also added the meat of 4 sausages. Once cooked the thirsty stuffing absorbed the juices from the lamb, tomato and wine it was well nice
@abstract70075 жыл бұрын
Once I watch one gordon ramsey video I cant stop i think this is my 30th video in a row
@theresasmith85332 жыл бұрын
Just cooking this dish in a stove top tagine.... Rosemary, thyme, onions,carrots,parsnip,tomatoes and Cinzano.... Beautiful served with cauliflower,garden peas and roasted potatoes.. Don't forget the lovely sauce! Enjoy...!
@akaffe5 жыл бұрын
3:31 i forgot about it, and now my house is up on flames
@Mojo5223 жыл бұрын
Thank you, once again. I followed your receipt to the letter and it was amazing. Everyone was blown away by the taste and the fact, that I made it from scratch. Although, I did give you the credit. I picked up the Larousse Gastronomique Encyclopedia in February (the beginning of covid) to help educate and challenge myself. I have to admit, I secretly love seeing the wow look on my friend's face and the complements. Lol. I'm truly having a lot of fun and it tastes good too.
@rabbitm993 жыл бұрын
It doesn't just look amazing, it tastes like slice of heaven.
@JayDuron-in1hj6 жыл бұрын
3:32 I really wouldn’t recommend doing that. Peace ✌🏻
@cnash-xr6ce2 ай бұрын
Thank you, Chef. If you have issues with the anchovies or chili flakes. Don't worry, they go hand and hand. It was great. Because of your cooking, I got a Dutch Oven.
@CheeseWithMold9 жыл бұрын
Can't. Stop. Drooling.
@naromngin9 жыл бұрын
If you love it so much why don't you marry it?
@naromngin9 жыл бұрын
Well played
@stnicholas6789 жыл бұрын
Jason Lee EXCELSIOR!!!!
@MsJerkinbabe7 жыл бұрын
Narom Ngin that sounds childish.
@grammarnazi74287 жыл бұрын
*Mary had a little lamb*
@Ainaszahra11086 жыл бұрын
Narom Ngin u must be bored at the party
@raihanmahajana35798 жыл бұрын
gordon ramsay's dishes has a lot of secret
@matthewscala38288 жыл бұрын
yeah one of the dishes knows where the lamb sauce is
@erronblack3086 жыл бұрын
2:42 literally eating those right now
@kurze32152 ай бұрын
Did you put one in your butt?
@theelks8 жыл бұрын
Looks great, unfortunately lamb in Canada is the most expensive meat you can buy. By far
@IllyrianM98 жыл бұрын
eric pike cheapest one in australia mate 😂
@tomtonka19158 жыл бұрын
It is not the cheapest one in Australia. Stop lying.
@arcle38538 жыл бұрын
Tom tonka But it is definitely cheap.
@IllyrianM98 жыл бұрын
Tom tonka it is cheap at least here in sydney kingsgrove
@tomtonka19158 жыл бұрын
is definitely not the cheapest. Chicken, most beef cuts,most fish ,pork, bacon all cheaper.
@codygolembreski58837 жыл бұрын
Where can we find the written version of the recipes?
@Jesuslovesyou85255 жыл бұрын
It seems there's a link for the book it comes in, I think posting the recipe would take away from sales, but someone may have transcribed it from this video, I'd google it honestly
@Jitendra0219846 жыл бұрын
Basically what you are doing is making the cheap cut of meat expensive, thank you, love all your recipes.
@garykoeppejr67197 жыл бұрын
I used to work at a country club, when we carved prime rib or ham we always used a bread knife, they are a multipurpose tool.
@AdygioKitchen9 жыл бұрын
Looks amazing!!!
@tommygunn58605 жыл бұрын
His love for food is amazing
@pauloconnor51013 ай бұрын
One of my favourite meals growing up.
@williamclarke20202 жыл бұрын
Love this one Chef! Tough cuts of meat turned to delicious, dare I say it, "rustic" elevated fare.
@piefacemike19809 жыл бұрын
Absolutely amazing! Thanks Chef. I'm doing this one, this weekend. Can't wait.
@Fr34k7777 жыл бұрын
That smoke coming out when he took that meat off the pan makes me wanna dive inside my screen and have a bite
@dragon_dyce Жыл бұрын
made this two weeks ago, SO GOOD. The taste reminded me of Greek lamb shanks
@haloshadowsnipe30149 жыл бұрын
Finally the real Gordon Ramsay is cooking instead of narrating.
@BetrayingLight9 жыл бұрын
haloShAdOwSnIpE Why do people give a shit about that?
@haloshadowsnipe30149 жыл бұрын
***** Because if he isn't cooking it, it means he isn't eating it.
@Hunk_Streams7 жыл бұрын
aight everyones talkin bout the camera work, and the food but what i wanna know is what the hell is this soundtrack 'cause it's lowkey bumpin dude
@kura_video7 жыл бұрын
ur rite m8 lmao ily
@Hunk_Streams7 жыл бұрын
yea broseph ily 2 babe
@lmaopookiebeast9 жыл бұрын
The tunes in this make me enjoy these tunes so much more?
@tsodeur4 жыл бұрын
Absolutely amazing that in this day and age it seems that butchers have magically become deficient in butchery skills. I live in Savannah GA , and after viewing this video , was interested in trying to make this dish. But alas, only disappointment followed. Not only was I unable to find this particular and apparently elusive cut of lamb; but after locating a butchery and having the butcher bring out an entire lamb carcass (an advertised local halal butcher ) , was met with "what is it would you like exactly?". Well ,imagine my surprise at having to answer such a question as I am not a butcher. Suffice to say I was able to get some lamb shanks and made them from another Gordon Ramsey recipe and they were delicious...:). My quest for the elusive lamb breast continues....i may have to travel about an hour to a butcher that might be able to supply this cut...such a shame.
@LinhNguyen-eg7si4 жыл бұрын
I experienced the same thing as yours when i first tried this dish. All the butchers i had asked all said they didn't have lamb breast. Turn out that lamb breast is actually called lamb belly in Australia...
@DannoCrutch9 жыл бұрын
Classic use of Olives, Onions, and Anchovies! Can't wait to try this!
@lauraesterly50433 жыл бұрын
Ingredients: Lamb breasts (i used 2) Salt and pepper Oregano Chili flakes Lemon zest Anchovies or i used dried apricots Oil Onion 3 garlic cloves More chili and oregano More lemon Capers Kalmata olives (i used half a jar) Bottle white wine Can tomatoes (I reduced the remaining juices and added basalmic, wasnt really sure what to do for the sauce)
@lauraesterly50433 жыл бұрын
*about 2 lemons worth the first time, 1 the second
@BrotherTree14 жыл бұрын
1:35 I know we joke about seasoning here, but I think it would've been good if the outside of the lamb was seasoned as well before it was sealed in the pan because, even though it's well flavoured/seasoned inside, it may be a tad bland on the outside. However, the sauce may already had that covered enough with the capers, olives and chillis.
@davidduke34179 жыл бұрын
I love being in the 301 club
@MrRyuTko9 жыл бұрын
More like pen15 club
@WisecrackJax9 жыл бұрын
MrRyuTko Old school. I like it.
@freddiememer9 жыл бұрын
More like the cunt09 club.
@madotee9 жыл бұрын
MrRyuTko 1337 is still alive it seems
@KravingsFoodAdventures9 жыл бұрын
OMg cannot wait to try this. not sure where to get Lamb breast though, but totally want to try it!
@valthorne92642 жыл бұрын
No wine in the house so used a glass of gin, stock, and some pickled blackberries in their liquor. Scrumptious
@carmenclemens15589 жыл бұрын
This really inspired me to cook with lamb on a whole different level. I don't like anchovies, but I could definitely go for some braised slow cooked lamb rolled with some kind of filling mmmm
@triumphspitfire487 Жыл бұрын
Use the anchovies, you'll not be able to identify the flavour at the end and it adds a wonderful savoury note.
@jarjeestariq85614 жыл бұрын
man I drooled all over my laptop watching this vid. I could almost taste the lamb
@jim73challenger8 жыл бұрын
Looks amazing! I think I would forgo the anchovies though. I think very few people would like them.
@TheCockshitter8 жыл бұрын
Use bacon instead.
@tomtonka19158 жыл бұрын
anchovies are delicious.
@Fairland34 жыл бұрын
I love lamb and that looks amazing! I’ve never cooked lamb but luckily I know a fantastic Greek restaurant Guido’s in Daphne, AL.
@kadeemlove19 жыл бұрын
You said The lamb looks incredible.. man you're incredible blessed with amazing cooking hands that any person would want God bless
@theogaming26449 жыл бұрын
You just made me want to eat my phone :P
@zaryeight83009 жыл бұрын
Ikr
@bartholomewdan5 жыл бұрын
I really love how the lithium goes with the aluminium in my phone. However, I would add a little more gold to it just to really bring out the flavour. The glass also has a sharp taste, but overall it's a shocking recipe.
@SuperFartyman9 жыл бұрын
3:15 illuminati confirmed
@StarTrance9 жыл бұрын
hey Gordon I really like all your TV shows, you're number one ... greetings from Spain :)
@khoado1239 жыл бұрын
everything Ramsay cooks is art @@
@bruh-hb6eo6 жыл бұрын
he makes it look so easy
@MadMandyMooo2 жыл бұрын
I've only just discovered this cut of lamb meat. I got a rolled piece for £3.50 and it fed 3 of us with some roasties and peas. could easily be sliced in to portions for 4 but it's the first time I've cooked with it and maybe sliced too thickly x
@almaglaraga5419 жыл бұрын
Hi Mr Ramsay... I love your videos..I always watch your show..Gdluck and God Bless .. Take care . From the beautiful country Philippines hehe ..
@iitsbrad79879 жыл бұрын
Best chef in the world! Guy is a legend and inspiration. 👍
@bernardoflores76168 жыл бұрын
If I could cook like that at home probably I would own a world class restaurant!!!
@jbooks8886 жыл бұрын
Everything this guy cooks looks so delicious!
@ARFallaha5 жыл бұрын
I wish Gordon would mention with what we can substitute alcoholic ingredients Any recommendations for this recipe?
@adam-nq3qv5 жыл бұрын
Bismillah red and white wine vinegar
@ARFallaha5 жыл бұрын
@@adam-nq3qv I know 😂 But it makes it really strong
@carlshaw2579 жыл бұрын
That looks really nice. For the sake of trying to be healthy, could I use water instead of wine and I'd probably skip out the olives. Is it possible to do it in a slow cooker?
@adapt36959 жыл бұрын
+Carl Shaw , try chicken stock instead just water,but in all honesty using water will make it no less healthier than wine. and the olives after that long cooking will have a much much better taste than the one your probably thinking of
@adapt36959 жыл бұрын
+ad apt and btw Italians live so long due to the amount of olives in their cooking
@Jesuslovesyou85255 жыл бұрын
Yeah for real olives and olive oil are so good for you don't skip out on it would be my adviceeeeee
@terrifiedhamster84026 жыл бұрын
"In the oven 170 for 2 and a half Hours, and forget about it." seems legit.
@TheTrendingStars2542 жыл бұрын
We are definitely going to try this
@iluvmaboyz9 жыл бұрын
My mouth is watering. What would you serve with this as a side dish?
@tillybinkieking72582 жыл бұрын
Salivating? Me too!
@osteen559 жыл бұрын
FINALLY a video where gordon cooks himself.
@hersh47003 жыл бұрын
Besides the cooking there's also really good background music 0:25 to 1:40 :).
@BiancaPinheiro3215 жыл бұрын
God bless Man and family!🇫🇮🇧🇷
@MrErikcool9 жыл бұрын
0:02 what is "robust"?
@JadeIsBunny9 жыл бұрын
It means to have a big pair of tits, just as he indicates.
@sammckay79459 жыл бұрын
it means you don't take damage from robots
@tranminhduc75159 жыл бұрын
Strong flavour
@Tragel1029 жыл бұрын
you are on the internet, look it the fuck up
@brandonchung78909 жыл бұрын
Jeremy Pooran well who pissed in your cereal today?
@bmoraski9 жыл бұрын
I love cheap cuts of meat that melt in your mouth. So much flavor.
@_mozza_69656 жыл бұрын
Does anyone know the name of the music that starts at 3:30? Pleaseanyone I've been trying to find it out for ages
@Mojo5223 жыл бұрын
Thanks, Gordon, I'll be trying this in 3 nights. Bon apatite.
@MBblink1825 жыл бұрын
4:28 Gordon trying sooo hard to not say "fuckin hell"
@S2DEliptiK9 жыл бұрын
Gordon. Ramsay. Gordon that ramsay.
@jsripalhring28176 жыл бұрын
Being wife ,daughters n son of one of top chefs ufff ,i can't imagine ,special recipe everyday haha
@outmyskiessmarg4607 жыл бұрын
3:25 thats from that meme
@rkus079 жыл бұрын
Gordon, When you said the temp of the oven as 170, what did you mean F or C ?
@Hatim.139 жыл бұрын
F
@vanessae84019 жыл бұрын
DONT LISTEN TO THAT GUY. you can't even cook pasta at 170f. 170 degrees Celsius.
@rosslynstone8 жыл бұрын
+CAguest There is only one country in the world who use F and its not Ramsay's
@HagenYHD7 жыл бұрын
Always remember...when Gordon Ramsay gives you a temperature it’s always C(-elsius )
@marcosdiogenes93807 жыл бұрын
He loves that lamb sauce so much.
@TheSenseiNeo7 жыл бұрын
Just amazing. I smiled the whole time
@sirhawkings9 жыл бұрын
Incredibull
@jakemoyers9 жыл бұрын
You're an inspiration, Chef. Thank you.
@bryanlin83339 жыл бұрын
I love watching your videos but I hate it at the same time cause I always begin to feel bloody hungry even though I have only just eaten.
@johnsorto67373 жыл бұрын
Chef doesn't disappoint...
@harrisonhamilton76539 жыл бұрын
Hey Chef Ramsay, I was watching "Ramsay's best restaurant" an noticed you always have a new classy wrist watch on. Any way nice time piece's. Is that just for the show? Or do you have a collection?
@davesundra7 жыл бұрын
Fuck it up with the anchovies ....I agree 😍😂
@wcox45 жыл бұрын
I've often wodered what kind of salt do you use?? Is it kosher or some other kind??
@vickihayward90877 жыл бұрын
Just had this for dinner. It was amazing xx
@rajn1529 жыл бұрын
Sir...First thought came in my mind is.....u r God of the Food.....!!!!
@nicklaus10049 жыл бұрын
Hi gordon, should i use chardonay or sauvignon blanc for the white wine