Slow Cooked Chicken Quesadillas at Home

[@jedb9677]

I love the real candid home cooking, the lack of perfection makes these vids so much better. Just relaxing making a feed and being real, it's so refreshing. The only problem is a lack of pet tax, would love to see them as well.

[@blackcatz1364]

Definitely agree - more special appearances from the pups ! I really wanted to see them playing.

[@andycooksbackofhouse]

😆 ok ok more pups in the next video

[@ThePatster93]

My old man was once denied entry to a workers club because he was red and profusely sweating after having too much chilli in his lunch. He was over 60 years old at the time and the only one in the group not drinking. He always said how much he prefers hot English mustard... The comment section on these videos are slowly becoming my place to share stories of my late father who was a chef his whole life... I should probably go to therapy. Loving your work guys!

[@marijaradovic2678]

LOVE THIS CHANNEL! the relaxed atmosphere, music, wine and chat - superb guys

[@CookingAroundTheWorld]

You said it so well, I don't have to make a comment now lol

[@andycooksbackofhouse]

Glad you enjoy it!

[@kjh23gk]

I didn't notice the music until you mentioned it! You're right, such a nice background.

[@elizabethfairlie8296]

Never put tomato sauce or canned soup in any slow cooked meal. Way too much sugar and salt. Chicken beast not a fave either. I think its a boring meat unless I'm making schnitzel. Lots of fresh fish and venison in this house.

[@RoninVincent]

Look forward to watching these vids with my wife every Sunday.

[@andycooksbackofhouse]

Thanks for being here every Sunday

[@karenfanias9760]

Oh… a suggestion for the slow cooker… use a tea towel under the lid to absorb some of the moisture.

[@theohales1342]

6:50 Cracked up at "this one is from..." "Spain!!" I love your humour and how relaxed these videos are - keep up the good work, and thanks for letting us into your kitchen here and on Andy Cooks! Love from the UK

[@jodencro]

Just discovered your second channel. Love your content. Keep up the awesome work!

[@Tincad4]

Great video. One of my favorite KZbin channels is cutting edge engineering... The repairs are mesmerizing. Love watching Kurtis and Karen from gold coast.

[@amcconnell6730]

Favourite non food channel is CEE, Cutting Edge Engineering, a couple with a machining shop south of Brisbane who repair heavy mining and road machine parts.

[@momouppa]

That is a good channel

[@kazwilson425]

Oh great shout out. CEE is a great little channel.

[@merryhardy5173]

Always love watching the two of you 😊❤

[@NatalieReed-zz7bm]

Loving this channel guys. Don’t mind your eating at all. Flying the nest is my favourite travelling channel #aussie fam

[@christinebrown781]

Lovely to see you both cooking and enjoying what youve cooked...would love the recipe for slow cooked chicken when you are ready to share

[@EdwardSeymour-v7j]

Great having lunch with you two…👍🏾🥰

[@JordanBell92]

Love these videos, best way to wrap up a weekend ❤ FYI pork is actually 'cerdo' in Spanish. 'Al pastor' translates roughly to 'in the style of herdsman/shepherds' because they were originally made with lamb - definitely pork these days though!

[@OzarkPrecisioNZ]

So cool to see you guys chilled out, great way to do things

[@padders1068]

Andy and Katelyn! Still loving this channel and the informal content, just you being yourselves ❤ Slow cookers are great but not for everything. Please don't think I'm being critical as a I'm hopefully a decent home cook, but unlike you I'm not a chef, so you are way more talented than me. My tips for slow cookers for home cooks (just my personal opinion): 1. Add far less liquid than you would think you need as you get hardly any evaporation, especially if you're adding any veggies. 2. Great for low and slow cooking of tougher joint's of meat (i.e. rolled brisket, beef shin etc), just add in a few mm of stock/water/wine/port, garlic, onions, herbs, stock cube or whatever you like. The meat juices will add to the liquid. Once cooked, rest the meat, and use these delicious juices to make a lovely gravy. 3. Fantastic for pulled pork, but again follow tips for adding only a small amount of liquid. 4. Fantastic for any recipe involving minced meat (or ground meat depending on your termination as to where you are in the world). i.e. chillies, ragu, savoury mince and onions, Keema etc etc You can cook it for hours and hours and it'll only get better. 5. Not so good for stews as the meat turns stringy. Please feel free to politely comment on my tips, and I'd be happy to hear any of your tips and tricks for slow cooker recipes! 🙂😋❤

[@julierussell8876]

I really like when you eat on camera. It gives me the feeling like we are eating together.

[@GB-cm6yy]

Kicking back with a glass of scotch on a rainy Sunday evening, dinner is almost ready and watching you guys - happy days 😊 Favourite KZbin channel aside from you, has to be "Scotty's Gone Walkabout" and "Sarah Rose Foster". Both showcase some of Australia's most beautiful locations in their own unique way. Have a lovely week ahead guys and I look forward to next Sunday evening 😍

[@andycooksbackofhouse]

Meals in rainy weather are so calming and cosy

[@robbarton7972]

I use our Slow cooker for lamb shanks works really well.

[@jdf874]

love this format guys ❤

[@leticia.rocchi]

I LOVE this channel. Can’t get enough of the relaxing and real kinda cooking videos. There was a question in the video about what food inspired you for future cooking.. so I invite Andy to explore the richness of Brazilian culture and cuisine. I bet Andy can get some good inspiration. Me as a Brazilian would LOVE to see Andy cooking the authentic Brazilian food.

[@merryhardy5173]

I love to watch you two taste your food!

[@remiewatkins8032]

Awesome job Chef just love your videos

[@sean78745]

growing up in austin, its hard to believe how much good food we have here and actually understand what we've got without taking advantage. Theres so many different cuisines and its a great thing to experience texmex as it happens

[@Robbie1820]

Loved the outdoor kitchen. Favourite non food KZbin channel would have to be Wildlings Sailing, just a guy on his own renovating a catamaran that has never been used and has just been left on the water in Amsterdam for 15 years. I think the reason is it's a small channel and you feel a good connection with him, so it's a little bit like Back of House.

[@WhiteMisty]

Good to see the channel growing with this format. Very relaxing for Sunday in Australia. Different channels I like: Cleaning: www.youtube.com/@Aurikatariina Big foot Story time: www.youtube.com/@basecampchris Hiking: www.youtube.com/@BeerinBeautifulPlaces and k\www.youtube.com/@KyleHatesHiking Van Life: www.youtube.com/@justrowan and www.youtube.com/@MaxandOccy My favourite Monday morning channels: www.youtube.com/@CeciliaBlomdahl (absolute must to watch this woman is a godsend) www.youtube.com/@JennaPhipps Relaxing after work on a Friday: www.youtube.com/@go4x4media I haven't even included true crime, spirituality but I will end on a food channel. This guys channel I have been watching since he started. I am a peasant so I really don't get fine dining but enjoy good food. I like the quality of this channel: www.youtube.com/@alexandertheguest Just had to share some of my favourites

[@andycooksbackofhouse]

Lots of great recommendations there!

[@mariankay6482]

I enjoyed this. I love that you eat what you prepare. I missed sour cream with the quessadillas. Salsa and sour cream... Yum! Favorite channel is Garden Answer. If you haven't watched Laura, you should. She will help you with your kitchen garden and anything else you plant. Amazing! See y'all on Andy Cooks and have a great week!🤠👋🏻

[@ROSCOGB]

Suspicious Observers . Love your work . You have great ideas for the family cook , keeping it straight forward and full of flavour . We do 90% of our protein cooking on the BBQ even in winter except my breakfast eggs Cheers from NZ

[@andycooksbackofhouse]

Makes the cleanup a lot easier when using the BBQ. Enjoy your week!

[@ROSCOGB]

Hahaha ,don’t give away all the tricks Cheers

[@lukejp1]

Where can you buy decent quality pre-made tortillas in south east Qld ? Bonus points for corn tortillas

[@danieljackson4353]

I absolutely love this secondary channel. Sat in Melbourne on a rainy Tuesday night with a Whiskey while my own slow cooker meal bubbles away and enjoying this nice and relaxed content. Love your real world and different approach to content Be it shorts, longs, duo’s, test kitchen (my second fav), basic Mitch, food for Babe, home kitchen or just this relaxed weekday dinner - which ever it all has its place and you have the winning formula for sure (hope I’m not missing one - LOL). This channel might just be my new favourite though. Keep it up. Good on ya.

[@tbkkevin]

Netflix the diplomat. Love your work

[@iodgsdpiuas-gp9uaisd-g0fh-0]

fantastic content, super relaxing!!!

[@nathanielcarew8668]

Sunny coast is way more 'tropical' than it used to be. Still an amazing place to live (or visit family) but i'll happily stay in VIC. Nice work on the outdoor woodfire BBQ Andy. I'd love to see some 'local' dishes from Harry's or Spirit House to replicate at home. Cheers/Chur.

[@johnthomas7517]

Favourite YT channel: Any of Simon Whistler's channels, he's a good public speaker and the expanse of subjects is good, too.

[@tessayanco3974]

House & Garden (UK) has some amazing tours - really nicely filmed and post-produced with interviews of interesting creative owners ☺️ Really enjoy the wine breakdowns and recommendations of local places. Thanks for letting us into back of house!

[@triciar6903]

Back to basics castaways or b2b adventures are my favourite channels

[@killua388]

My favorite KZbin channel outside of food is second thought. Also, one of my favorite TV shows at the moment is slow horses

[@Tuckinrim]

Slow Cooker, Pressure Cooker, 17L pot and 2 cup Souper Cubes. Love them, makes eating healthy a lot easier. Portion up the large cooks into souper cubes, freeze, then remove from souper cubes and bag in x large clip seal bags. 4 portions in a bag. Meals ready to go when you don’t want to or can’t cook due to time.

[@DerekBolli]

My favourite youtube channel that's not food related is probably Rick Beato's music channel with Produce Like A Pro (Warren Huart) and Rhett Shull's music channels a close second. I've made quesadilla in the past and should make some more soon as they are great winter comfort food 👍👍👍

[@libertybelle8244]

I want you eating on camera. How you enjoy the food and your conversation. You bring the video full circle it's incomplete without you eating it and finishing it. The butcher board, no plates done times. Comfortable and no pretense. Au natural. Great show.

[@Balance-v8x]

Nice and cold and wet here in Perth too, don't feel alone. 😊 Love watching all kinds of travel shows like train trips of all things, also favourites like Mark Wiens and Daily Max; sport shows like Eggchasers and Inside Rugby with Mark and others; and the odd sipituality/ancient history shows.

[@bethspencer9787]

It is freezing down here in Melbourne! 🥶 Favourite channel has to be @karaandnate love a good travel vlog. Where can you get Mexican ingredients in Melbourne? Love your videos!

[@abigailzeek]

I love cooking my dinner alongside you two on a sunday evening! If I time it right I sit down to eat as you two do=

[@Time_Waster3]

Glad you guys are back safely... can you do a segment on stocks, types and how to make pleeeeease.. love your work ❤❤❤

[@lilirjia]

The cork pop was sooo good!!!!😁

[@andycooksbackofhouse]

Love that sound

[@gallowsend]

I love having the Main Channel and this channel to watch. Both are 10/10

[@saratenhave285]

The Thought Emporium- excellent science hacking channel. Also love your work- expat Kiwi of Dutch heritage here, so you remind me of so much of my life and family Andy- cracks me up every time you say "nyum"

[@terriemacdonald3798]

My favourite KZbin is Lost Lakes, it’s a very relaxing back country camping and canoeing in Canada (I’m Canadian) my husband and I love to watch together for the beautiful natural surroundings and interesting adventures.

[@MerlinstudiosNZ]

We really enjoy “Escape to rural France” on KZbin.

[@karenfanias9760]

Dan is good to watch! That roof will make a huge difference to how the chateau looks.

[@archersadventures7365]

Cheers guys, super hungry now!😁👍 Love this channel. Favourite channels other than food....Nicki Positano, Sailing La Vagabond, Max and Occy, Jonna Jinton, Yes Theory....just to name a few!✌️

[@TwelvePaws]

I love this format, its so relaxing to have on while working on the computer. My Fav other KZbin Channel is Cutting Edge Engineering (another QLD base) He does repairs on bug construction equipment so very different. Its also released on a Friday and as I have Chemo on a Thursday its something nice to look forward to after feeling very ugh for a day

[@vivianlaw13]

I've been using my slow cooker a lot lately, it is summer here in the US and I live in the high mountain so 100/F and 15% humidity... very dry. I've been slow cooking some beef short ribs with some sliced onions and water filled just above the meat. 4 hours on high or 6 hours on low setting, super juicy, beautiful onion beef soup... we have a company here called Carnivore Crisps and they make beef flour (dehydrated salted beef, blended into powder), I add a tablespoon of that with the water and some salt. SO good!! Highly recommend :)

[@LukeMorphett]

I noticed the cooktop as you mentioned it. Gas FTW! It's tougher along with the other benefits. I'm a gasfitter so I am a bit biased.

[@judyjackson9653]

I’m a big geek, so my favorite channel is Always Believe. They love Star Wars, Disney, all things geeky fandom, and just encourage positivity in loving what you love.

[@jcuff715]

The traveling chefs are back home 😊

[@andycooksbackofhouse]

Happy to be home

[@KuldeepChauhan333]

The way she looks at Andy ! Reminds me of my initial phases of relationship, when I used to cook with my girlfriend in her kitchen. Keep it up guys.

[@judewilkinson5486]

I so want what your having now... Yum!!! Muza in Bali is my go to you tube channel, he's just a real guy showing what Bali has to offer and helping the locals with his Balidonate charity. Real soulful stuff. Tissues required for much of his content.

[@toubs9954]

Fave non-food channel is Geowizard

[@amasterfuldesktop4935]

I love getting quesadillas super crispy in olive oil and sprinkle the outside with salt. Just basic cheddar and chicken. Guacamole or salsa. Quickest easiest tasty meal

[@LittIeMissMoonshine]

Favourite KZbin channel: The Dogist

[@Ess_Chalk]

The pith in chillis contains most of the capsaicin, the meat has the most flavour and while the seeds have a little capsaicin on their surface, they are more useful to add an extra texture to your dish.

[@akik8253]

OMG...love these segments, sipping🍷and eating yummies🤤 with you both💕 please always eat on camera😋🥂🤗🙏

[@BlueBlazerNZ]

Favourite KZbin channel that isn’t food: Attaché. Awesome, succinct and well produced explorations of interesting cities, not focussed on the tourist traps. Watch the one on Chicago for a great intro. Dan from NZ

[@shanedollery8304]

Project Brupeg and Cutting Edge Engineering are my favourite non-food KZbin Channels. Great vid!

[@bmac3738]

Are there Genre's that you like to watch for the TV recommendations?

[@NigelAinscoe]

I love the idea of making Quesadillas slowly like that.

[@CarlBurtons]

Coming back to BNE myself I always feel home hearing the OZ accent eg especially the customs saying g'day mate welcome back!

[@andycooksbackofhouse]

Nothing like it, you do miss the accent after being away

[@cjrichens6330]

Great video! I love how easy and effortless you make everything look! Favourite non food channel would be Shedlife which I think is TJ & Mac Other food one worth checking out if Fire to Fork! See you next week!

[@andycooksbackofhouse]

Harry from Fire to Fork is a legend!

[@macfanguy]

Absolutely love real mechanics react at the moment, some really fun content. And Corridor Crew

[@MoonstoneSummer]

I love that you guys are now eating some of the meals on camera - it just adds to the cozy atmosphere of the channel! And that outdoor kitchen video was amazing; I really enjoyed seeing the entire day of meals prepared. My favorite non-food YT channels are Jacksepticeye and Markiplier. They are both gamers and I love their content.

[@jbbilson11]

Love this!!! Question for you, who's your favourite KZbin cook? Whos the best cook and who surprised you with their skills? 😊

[@jononiclair]

Andy really looks like he doesn't wanna be there / is over it in this episode.. nothing wrong with that, you're human but yeah that's my takeaway...

[@frann.8879]

Sitting on my porch enjoying my morning coffee watching Andy & Caitlyn “Back of the house”….great video, very nice and relaxing-love how Andy shows that using chicken breast in quesadilla can be done!👌👏❤️❤️ I watch a podcast called “The Pete and Sebastian show” often referred to as “The Cast”..it’s about 2 comedians (Pete Correale and Sebastian Maniscalco ) sharing their views anything and anyone!😂

[@joefarang]

Can’t believe I’ve just realised you have this channel too…. I’ve watched all the videos on Andy Cooks.

[@VCJacka]

Katelyn, what brand of wine glasses do you recommend? Are the ones from last week's quesadilla video a good all rounder for red and white?

[@josh.g-h2e]

Love these videos! Favourite non-cooking channel would have to be mighty car mods.

[@davidhomen4528]

If you have never tried Lengua, I highly recommend it! Its tender and delicious!

[@karenfanias9760]

Hmmm… other channels … Girl With The Dogs - she grooms dogs, cats and the occasional duck 😬 also Mountain Maple Ranch - a couple from Idaho (I think) who live off grid.

[@harambeexpress]

I wanna pick up one of those American "instant pots" because it looks like you can easily just program them for whatever temp and time you want, where are the ones you tend to get in Australia force you to use some stupid program and then they reset to "warm" mode after the allotted time (this has ruined my yoghurt twice - because the warm mode cooks it!). I reckon it makes sense to get a pressure cooker that can slow cook rather than having a separate slow cooker taking up space for no reason. Also good to hear some support for chicken breast. It's a cliche to just hate on breast and insist on thigh. Just don't overcook the breast! Breast also has a nicer texture for people who are not natural meat eaters.

[@andrewhammill6148]

Just made quesadillas last week. I don't do the fold over though. I do whole tortillas one on top the other and flip the entire thing, (I live on the edge - LOL). You should try the chicken with black beans and roasted corn instead of the Pico de Gallo. Really good that way.

[@jasondullea6120]

Hey guys. I really enjoy watching Eric on his I Do Cars KZbin channel. Great to see him dismantle engines that have had catastrophic failure. He’s informative and entertaining. You should check him out. All the best from Scotland 😊

[@glovescroissants]

I'm vegetarian so I can't really relate to trying new meats or products as much because most produce isn't considered rare or "strange" to cook with. What types of meats or food items have you been more cautious or nervous to try? Why? I feel like if I was a meat-eater I'd be open to trying lots but I'm a bit picky with texture and some more "strange" (not trying to be offensive my brain is just not working on a Sunday eve) meat products seem to have interesting textures. As always, love the content. My favourite to watch as my Sunday night entertainment. P.s. When your South Australia trip happens Katelyn, definitely ask the BoH viewers for recommendations, we'll guide you to the best wineries 😛

[@mrm6837]

Eat away, LOVE this channel. Some people go to church every Sunday, I watch Back of House. Daz.

[@andycooksbackofhouse]

Glad to have you here

[@mrm6837]

@@andycooksbackofhouse ❤

[@JenniferCorbin]

I really enjoy Kara and Nate, Sailing La Vagabond, and Kinging It!!

[@retmoc699]

Question for you, Andy. Are you as tidy around the chopping board when the camera is off as you are in these videos? I can understand the need for a clear look on camera but I'd be mightily impressed if what we see on this channel is actually the norm (e.g. clearing away every piece of tomato immediately after you've chopped if off, everything in neat piles etc.)

[@callumlawrence3804]

Fav non-food channel is "ogmios school of zen motoring" which is not about cars, more about functional cognitive behavioural therapy applied to London traffic - set to an ambient soundtrack. Obscure wind-down slow tv stuff.

[@PabloShozoElvis]

Thanks for this video. I agree with Andy, slow cookers can be hit&miss especially when aiming for a finish time and desired end-result with moisture level, but low setting should be enough to cook full chicken breasts? I doubt it stays strictly on 60 C. Worthy of a temp probe test if anyone is curious enough

[@keithdavies52]

My favorite channel that's not food, is The Roads with Beau.

[@11mikecap]

I love quesidillas, one of my favourite foods. The one thing I dislike about them, though. Is the 2 middle pieces after cutting it. They never stay together. Whats a better way to cut them? Just in half, I suppose?

[@dan22496]

Favourite channel: Unbox Therapy

[@kris_kreations]

Yum.

[@smutty111]

Where are your tortillas from, im in Melbourne and can't find good large ones?

[@bigpapamatt6488]

Tres Leches is my favorite so many great ways to make it. Top it with fruit, or chocolate shavings, Horchata flavors.....would love to see what Andy came up with for tres leches.

[@johnfranzen4820]

Love the size of cutting board! How do you wash it???

[@johnychase]

Great format. I like that you eat a proper amount of food 😂

[@andycooksbackofhouse]

😆

[@andydewolf2301]

Tim Ho Wan..Hong Kong dumpling restaurant? Visited pre-Covid…amazing place…so cheap too..Love your shows guys. Thanks

[@neet9386]

Hi Guys, love the channels and sorry if this has been asked before but where is Andy’s salt pig (container from) I’ve tried searching but no luck! Thank you!!

[@hamefromoz8894]

Your content is great on both channels guys 👍, maybe review Aussie wines though as they are really some of the best in the world. Love the channel though, great work.

[@BloodhawkVak]

Are the recipes from this channel ever shared ? Would love to try that out myself , looks delicious

[@ChandisRenee]

What is the main channel you're on? I thought this was it!☺️ The sauce looks great!