Lovely choice of music, matches the vid's relaxed vibes. Glad you're back home.
@mirthevanhoorn2 ай бұрын
Morning! Still in bed with a cup of coffee. And now a Back of House vid. Sundays are the best mornings ❤ Best food city has to be Berlin for me. The sheer amount of variety is amazing and my best holidays in recent years have been spent there.
@andycooksbackofhouse2 ай бұрын
Went to Berlin 10 years ago and loved it, would be great to get back there some day
@terrymurnaneАй бұрын
How stoned are these 2?
@rihamkarim36442 ай бұрын
it's been a MINUTE. i miss you guys so much its crazy. i need to catch up. i unfortunately went through a lot and relapsed and other shit i won't bore you with but glad to come back and watch. i love you people. it's good you guys are still here. always good.♥
@JontyBlue672 ай бұрын
Beautiful couple, great conversation, incredibly easy recipe that ticks a lot of boxes and looks delicious. Best part, Andy Cooks arrived during the week. Thank you for your ongoing content, I love it ❤
@Mariella-gd6wr2 ай бұрын
Welcome home you guys. Hope you enjoyed your trip.❤saving for a holiday in Italy.
@Mariella-gd6wr2 ай бұрын
Can’t wait
@braincandace2 ай бұрын
Watching this at 8:00 in the morning in Texas...I had to stop myself from opening a bottle of Pinot Noir. I absolutely love the Back of House channel.
@romeomike622 ай бұрын
finally something to watch while snacking, thanks Andy and Babe.
@candym0nz8262 ай бұрын
I’m all here for Katelyn swearing! The pasta looks so easy to make and delicious! This is like grown-up Sunday morning cartoons for me. Cheers!
@cindymoore50052 ай бұрын
I really enjoyed this casual video with you and babe 💕
@amelialucre89582 ай бұрын
Love these videos! I really look forward to them every Sunday ❤
@andycooksbackofhouse2 ай бұрын
Get ready for fantastic food every meal!
@szubal2 ай бұрын
These make me happy ... thank you :)
@andycooksbackofhouse2 ай бұрын
That makes us happy
@yoshiki77572 ай бұрын
2:12, greatest transition EVER!
@andycooksbackofhouse2 ай бұрын
😆
@laurascopel95322 ай бұрын
I was literally about to make dinner. Was thinking pasta but wasn't sure which direction I wanted to go. I'm glad this came up and made up my mind for me!
@andycooksbackofhouse2 ай бұрын
Happy to help :)
@Razzmansupreme2 ай бұрын
Always have pasta, canned tomato, tuna, garlic and either capers or olives in my house so tuna pasta is a constant go-to. Tonight I had a jar of marinated baby octopus and made a pasta with that. Love your stuff guys, I’m always up near Yaroomba so it’s funny hearing you talk of places I’ve been to.
@candym0nz8262 ай бұрын
I mad this dish last night with chicken and garlic cheesey bread for a family of 4. Relatively cheap, and we’ve got tones of leftovers. It was delicious, and a smash hit! Thanks Chef!
@LiveLuckyGaming2 ай бұрын
Love these videos! Getting to see a little bit more BTS shows that its definitely a team effort getting the videos done!
@alexandragrace81642 ай бұрын
I am watching this video, catching up on all Andy and Babe’s videos, whilst eating Andy’s chicken-n-beans one pot wonder! I made it for my family and everyone wanted seconds! But I saved the last of the leftovers for me, hehehe. 😅😊❤
@marybanitskas35002 ай бұрын
Just love you guys. So entertaining, so educational, lots of love 🫶 ❤.
@Krilllind2 ай бұрын
Lisbon has a great restaurant called Gunpowder which serves amazing Indian-Portuguese fusion food! Love this content guys, feels like a blessing that I found Andys TikTok and now get to spend my time watching this and the main channel.
@ynot66272 ай бұрын
Love this format! ❤❤❤
@AlexFraserMBA2 ай бұрын
Love these Sunday morning videos.. watching from Connecticut. Best city for food and with wineries nearby is Newport RI. Of course visiting the mansions there is a good diversion.
@dustybirdman2 ай бұрын
Just found this from the main page, so chill, perfect with my morning tea
@davidlowes65672 ай бұрын
Hi, im new to the channel. As a chef in kent england we hav a vast array of produce that i really love to cook. But answering andys question about 1 city just to eat in id have to say Istanbul!!! Talk about cultures coming together through food. Really loved this recipe Andy and as a rare sunday off work ive decided to make this dish but with out the olives as my family hav tried them, but dont like them. And as for the wine choice my better half is allerguc to alcohol😮😮😮 i know rite lol hahaha, but im having a couple of cold buds on this 25oc sunday. Have and amazing sunday peeps😊🤙😊🤙
@Lreserved2 ай бұрын
Another pleasure of a watch. Thanks guys! Best city - somewhere in Thailand comes to mind? Have a great week everyone :)
@ViccoGallo2 ай бұрын
Love this relaxed format....thanks for having us in your kitchen! :-) And, of course I will try to make that VERY TASTY LOOKING dish myself!!
@amcconnell67302 ай бұрын
Pasta puttanesca, with tuna instead of anchovies. :) I live in Luton, just north of London, but we’re moving to Noosa soon.
@andycooksbackofhouse2 ай бұрын
Nice, Noosa is lovely
@jyelindsay2 ай бұрын
Chef! Great work on these episodes guys, love the raw aspect of these uploads and the chit chat banter you and Katelyn have. Easy question, Where’d you get your timber and stone mortar & pestle that’s on the shelf behind you.
@andycooksbackofhouse2 ай бұрын
It's Marion Grasby's brand, Mako
@jyelindsay2 ай бұрын
@@andycooksbackofhouse Thanks Chef.
@padders10682 ай бұрын
Great video guys, it almost feels like I'm there with you. Take care, don't work too hard, Peace and ❤ to you both and to all of the team!
@golden13022 ай бұрын
I love your videos. You guys are such a great couple, and I so enjoy following what you do. Thankyou xx
@andycooksbackofhouse2 ай бұрын
Thank you so much!
@obie_red2 ай бұрын
Love the slip up 🤣 Not a specific city, but the South West region in WA has an absolutely stunning range of foods, produce, wines to mention a few. Well worth a few days in your next WA trip!
@Exera802 ай бұрын
Loving these back of the house videos!
@hrieg2 ай бұрын
Love this style of video, so soothing!
@stevejordan67242 ай бұрын
Great stuff, as always, guys! Best food cities I have been to has to start with New Orleans. Also, Barcelona and Chicago, which is very underrated, I think. Cheers!
@Whoisthatmatt2 ай бұрын
First! Love watching you guys every Sunday!
@andycooksbackofhouse2 ай бұрын
Thanks for watching!
@k7l3rworkman972 ай бұрын
Subbed ☺️ I subbed to “Andy Cooks” yesterday after seeing many shorts and this popped up this morning, so now I’m absolutely hooked. Really enjoy this format. Love you guys ✌🏻♥️
@andycooksbackofhouse2 ай бұрын
Welcome!
@olga-pi5ox2 ай бұрын
go to Poland - EVERYTHING is so delicious !!!!!!!!!! love this show
@estherkalkbrenner52222 ай бұрын
so chill and easy going. Thanks. I would love to see you experience Scandinavia and the experimental Facettes of Meals they offer.
@bennickerson95812 ай бұрын
Berkeley CA. Great food. The east bay and north bay areas are fantastic
@danielking81412 ай бұрын
My best city so far has been Hoi An in Vietnam. Loved every bite.
@lovefishncookn142 ай бұрын
Ahh pasta, my absolute favourite to cook when I want an easy lunch or dinner. Chorizo, chicken prawns and garlic 👌👌👍 Add some lemon and chilli 👌
@michelleellerton84362 ай бұрын
Has to be Tapas in San Sebastian. My goodness, walking from bar to bar trying their signature dishes. It was amazing! 😍
@jsutton55552 ай бұрын
Good morning! Trying this one today!
@asfhjjshdfkhjaf126562 ай бұрын
These videos are so relaxing and enjoyable! By the way, what pan is Andy using to cook the sauce / finish the pasta? Would love to know who makes it!
@andycooksbackofhouse2 ай бұрын
It's from a brand called Skottsberg which is from the Netherlands
@asfhjjshdfkhjaf126562 ай бұрын
@@andycooksbackofhouse thank you! Are you happy with it / would you recommend it? I like the shape of it compared to other flat bottom woks
@bestpicZA2 ай бұрын
Hi guys, welcome back! A question for Katelyn....ever tried any South-African wines? The Pinotage? (Unique blend between the Pinot & Hermitage). Unfortunately we don't really have any unique dishes, mostly adaptations from other countries 💁♂Although, Andy would really like the Masala Steak Gatsby😂(Cape Town)
@andycooksbackofhouse2 ай бұрын
I haven't! I don't come across many South African wines where I live. Maybe i'll order one online and give it a try. Any winemakers you recommend?
@projadc2 ай бұрын
this video is goals
@moyralouise71232 ай бұрын
I love your wine tips, Aussie QLD here ❤
@GringoLoco12 ай бұрын
Buenos Aires. Altho (deservedly) well known for beef and wine, there's a huge variety of cuisines offered throughout the city.
@brucegarley23442 ай бұрын
My most memorable food city is Albuquerque New Mexico. It is nothing like Texas in cuisine or style. I feel it is the most distinctive area in the USA including architecture. I learned more about peppers living there than any food network show. For instance, when handling peppers never use gloves. Rather grease hands with fat before handling, then just wash up normally. Sopapillas with honey should be served with every meal. And every mountain town has its own distinctive cultivar of pepper proudly displayed in ristras drying around their homesteads. Bruce on Sunny Coast Florida
@firepixie2 ай бұрын
cork has a really nice selection of restraints to try from
@trala20082 ай бұрын
A lovely video with beautiful people. It reminds me of my evenings, when I'm cooking and my wife is drinking wine and talking )))))) Restaurants: you should definitely come to Moscow! You'll be pleasantly surprised!
@_FNQ2 ай бұрын
You guys are just great👌
@marybanitskas35002 ай бұрын
Loved the dish 🍝
@prakoolio2 ай бұрын
San Sebastian - bloody amazing food.
@kodiak72 ай бұрын
I didn’t know this channel existed until today. Kind of have friends for dinner now.
@sunshine83382 ай бұрын
Great video as always Andy but the scraping metal spoon was bothering me a tad :(
@huggledemon322 ай бұрын
I think I’d get banished in Italy- one of my favourite pasta dishes is one my sister makes- white wine, garlic, chilli, parsley and fish, and I often add Parmesan on top!🤷♀️😅😂🥰
@justvicbeingvic57092 ай бұрын
One would think by now Andy willingly not reminds his wife food is hot hahahah love the channel 😊
@andycooksbackofhouse2 ай бұрын
😆
@dwapo2 ай бұрын
Glad to hear it from professional that chicken and pasta is a no-no. Felt that way for as long as I can remember and cannot work out for the life of me why there are some many recipes with these two ingredients together.
@loonystewart2 ай бұрын
this is just so charming
@Adam-ol2tv2 ай бұрын
Hey guys i feel you need to do a national tour here in aus and of course starting at the best here in tassie with our beautiful seafood !
@macfanguy2 ай бұрын
Skills that pay the bills! 😂
@chaseenterprises33702 ай бұрын
Caitlin, you can bring back as much wine/booze as you like. It’s only duty free alcohol that has a 2.5L limit as you are not paying tax on it. If you paid the duty on the others, you bring it all in. All the bottles.
@andycooksbackofhouse2 ай бұрын
Thank you for the tip! Next time I'm filling that suitcase :)
@byerpz2 ай бұрын
Went to that taco spot out front of Ralph’s the other day while im in the LA, absolutely incredible recommendation!
@andycooksbackofhouse2 ай бұрын
Miss that spot!
@tammypearson45002 ай бұрын
New Orleans, Prague, Lausanne, Switzerland... great meals and atmosphere. Prague is cheaper than New Orleans, which is cheaper than Lausanne.
@mrpatrickwilson12 ай бұрын
Seoul , South Korea. I have worked there twice as an engineer based in the UK. Best food ever, chicken, duck, steak and fresh veggies. I’d give the Kimchi a miss though.
@ruca68352 ай бұрын
kinda biased but lisbon and the rural part of portugal is incredible to eat, love your content don’t ever stop please 😔
@terriemacdonald37982 ай бұрын
I don’t know Andy….i make a spaghetti with broccoli, garlic, olive oil, Parmesan and tuna (canned) a delicious cheap & easy meal. Me like the parm with tuna!
@JimmyR20232 ай бұрын
Belated birthday wishes Katelyn. Love all the vids. My recent top 3 Helisinki, Finland, Tallinn Estonia, Riyadh Saudi Arabia
@ivanbaric51322 ай бұрын
I didn't understand a lot of it because of the accent but you're such a cute couple! And the food looks delicious!
@DK-240-CKL2 ай бұрын
Go to Ljubljana, Slovenia! Amazing Slavic food!
@phillroo78712 ай бұрын
Best food city, Australia = Adelaide, Europe difficult, but have to say Prauge, due to variety. But a hard question when so many different styles in all parts of the world.
@stephen1292 ай бұрын
Hong Kong is one of the best places in the world to eat. Cantonese roast meats, steamed garoupa, dim sum etc
@angelagasparithompson39952 ай бұрын
I wanted to ask how you two crazy kids meet, how long have you been together?? Love watching you cook together!!
@williamward78012 ай бұрын
For eating...Lisbon, Portugal. Porto is solid as well..so may choices! Don't know how the two of you will choose.
@philharnett28842 ай бұрын
I'd drop a tablespoon or 2 of butter in that to finish it off. But I do that to most sauces of any kind. 😊
@nipcooks2 ай бұрын
Best food city so far for me, Delhi.
@gsmith80982 ай бұрын
Favourite food city? For me, any city that has a wide variety of cuisines and fresh produce. I like Indian one day, Greek the next and larger cities seem to have wider choices 😊.
@juliedeschenes25442 ай бұрын
😂 the cheese love it ❤
@davemcdave58962 ай бұрын
Quick dot joiner… Curly Flat + red grapes in a white style = Curly Flat White Pinot. Enjoy.
@gm010379Ай бұрын
THANKYOU....
@Sifaka11042 ай бұрын
Watching this in Mauritius while eating halim bought from a street hawker. Please make it so I can get a decent recipe via your video 😅
@bmac37382 ай бұрын
The best Food City I have been to is probably Tokyo, because there is good food everywhere, though that probably goes for most major Japanese cities.
@davey57232 ай бұрын
That spoon looks a great weight/length/surface ratio 😮😊
@davey57232 ай бұрын
Also love the music, expecting Kelsey Grammer to make a camio.
@troydroberts882 ай бұрын
You should eat at all the parks in Orlando, FL
@Julds2 ай бұрын
Which brand is that pan Andy uses to make the sauce? I've been looking for a similar pan to finish my pastas in for a while now, would love to know!
@andycooksbackofhouse2 ай бұрын
It's from Skottsberg
@Julds2 ай бұрын
@@andycooksbackofhouse Thank you!
@jameswilson93302 ай бұрын
no anchovies love that salty kick but another great recipe hi catlyn
@andycooksbackofhouse2 ай бұрын
Thank you!
@sparkympj2 ай бұрын
I thought Andy was putting Ducks dog food on a plate for a second 😄
@phillroo78712 ай бұрын
Andy, question for ya, I'm currently making a vegy/Herb garden, not big so need to determine best to grow, question is Chili, which ONE would be best for overal cooking, thanks mate.
@Tyler_Mayhem2 ай бұрын
Hope you are both well ☺️
@rickybryan17592 ай бұрын
This is how I cook. Or. The fridge see what’s there, base something around a key ingredient.
@NathanNguyen1262 ай бұрын
I'm from Toronto and I think the three cities that stand out for me for food are LA, Austin and Sydney edging the others out slightly due to the prevalence of Asian food I can't get easily in North America
@danflaherty52182 ай бұрын
I slice of American cheese on a tuna sandwich is a life changer
@Longus-e7o2 ай бұрын
Ulm, Germany. Swabians make the most underrated food in the world.
@mariesalway912 ай бұрын
Athens, for travel eating, if you see a local place with a queue, queue up as well
@DerekBolli2 ай бұрын
I love making chicken thighs diced up cooked in a tomato ragu and serving it with spaghetti and grated parmesan so I don't care that it's a no-no to the Italians 🙂
@nongnongnur63712 ай бұрын
👍👍👌👌🙆🏻♀️🙆🏻♀️😃
@lauraSechelt2 ай бұрын
I said Montreal for eating, however, it’s fabulous for food shopping among other things.
@stevesami2 ай бұрын
About to start working on Attica!! Any advice?
@jordie66042 ай бұрын
San Diego & Baja California
@Whoisthatmatt2 ай бұрын
Also, best food city is hard to go past Wellington, NZ!