Cheap and Easy Pasta

[@jedb9677]

Lovely choice of music, matches the vid's relaxed vibes. Glad you're back home.

[@mirthevanhoorn]

Morning! Still in bed with a cup of coffee. And now a Back of House vid. Sundays are the best mornings ❤ Best food city has to be Berlin for me. The sheer amount of variety is amazing and my best holidays in recent years have been spent there.

[@andycooksbackofhouse]

Went to Berlin 10 years ago and loved it, would be great to get back there some day

[@terrymurnane]

How stoned are these 2?

[@JontyBlue67]

Beautiful couple, great conversation, incredibly easy recipe that ticks a lot of boxes and looks delicious. Best part, Andy Cooks arrived during the week. Thank you for your ongoing content, I love it ❤

[@rihamkarim3644]

it's been a MINUTE. i miss you guys so much its crazy. i need to catch up. i unfortunately went through a lot and relapsed and other shit i won't bore you with but glad to come back and watch. i love you people. it's good you guys are still here. always good.♥

[@braincandace]

Watching this at 8:00 in the morning in Texas...I had to stop myself from opening a bottle of Pinot Noir. I absolutely love the Back of House channel.

[@Mariella-gd6wr]

Welcome home you guys. Hope you enjoyed your trip.❤saving for a holiday in Italy.

[@Mariella-gd6wr]

Can’t wait

[@romeomike62]

finally something to watch while snacking, thanks Andy and Babe.

[@amelialucre8958]

Love these videos! I really look forward to them every Sunday ❤

[@andycooksbackofhouse]

Get ready for fantastic food every meal!

[@candym0nz826]

I’m all here for Katelyn swearing! The pasta looks so easy to make and delicious! This is like grown-up Sunday morning cartoons for me. Cheers!

[@cindymoore5005]

I really enjoyed this casual video with you and babe 💕

[@szubal]

These make me happy ... thank you :)

[@andycooksbackofhouse]

That makes us happy

[@laurascopel9532]

I was literally about to make dinner. Was thinking pasta but wasn't sure which direction I wanted to go. I'm glad this came up and made up my mind for me!

[@andycooksbackofhouse]

Happy to help :)

[@yoshiki7757]

2:12, greatest transition EVER!

[@andycooksbackofhouse]

😆

[@Razzmansupreme]

Always have pasta, canned tomato, tuna, garlic and either capers or olives in my house so tuna pasta is a constant go-to. Tonight I had a jar of marinated baby octopus and made a pasta with that. Love your stuff guys, I’m always up near Yaroomba so it’s funny hearing you talk of places I’ve been to.

[@ynot6627]

Love this format! ❤❤❤

[@marybanitskas3500]

Just love you guys. So entertaining, so educational, lots of love 🫶 ❤.

[@LiveLuckyGaming]

Love these videos! Getting to see a little bit more BTS shows that its definitely a team effort getting the videos done!

[@ViccoGallo]

Love this relaxed format....thanks for having us in your kitchen! :-) And, of course I will try to make that VERY TASTY LOOKING dish myself!!

[@candym0nz826]

I mad this dish last night with chicken and garlic cheesey bread for a family of 4. Relatively cheap, and we’ve got tones of leftovers. It was delicious, and a smash hit! Thanks Chef!

[@k7l3rworkman97]

Subbed ☺️ I subbed to “Andy Cooks” yesterday after seeing many shorts and this popped up this morning, so now I’m absolutely hooked. Really enjoy this format. Love you guys ✌🏻♥️

[@andycooksbackofhouse]

Welcome!

[@dustybirdman]

Just found this from the main page, so chill, perfect with my morning tea

[@golden1302]

I love your videos. You guys are such a great couple, and I so enjoy following what you do. Thankyou xx

[@andycooksbackofhouse]

Thank you so much!

[@alexandragrace8164]

I am watching this video, catching up on all Andy and Babe’s videos, whilst eating Andy’s chicken-n-beans one pot wonder! I made it for my family and everyone wanted seconds! But I saved the last of the leftovers for me, hehehe. 😅😊❤

[@Krilllind]

Lisbon has a great restaurant called Gunpowder which serves amazing Indian-Portuguese fusion food! Love this content guys, feels like a blessing that I found Andys TikTok and now get to spend my time watching this and the main channel.

[@AlexFraserMBA]

Love these Sunday morning videos.. watching from Connecticut. Best city for food and with wineries nearby is Newport RI. Of course visiting the mansions there is a good diversion.

[@Lreserved]

Another pleasure of a watch. Thanks guys! Best city - somewhere in Thailand comes to mind? Have a great week everyone :)

[@hrieg]

Love this style of video, so soothing!

[@jsutton5555]

Good morning! Trying this one today!

[@davidlowes6567]

Hi, im new to the channel. As a chef in kent england we hav a vast array of produce that i really love to cook. But answering andys question about 1 city just to eat in id have to say Istanbul!!! Talk about cultures coming together through food. Really loved this recipe Andy and as a rare sunday off work ive decided to make this dish but with out the olives as my family hav tried them, but dont like them. And as for the wine choice my better half is allerguc to alcohol😮😮😮 i know rite lol hahaha, but im having a couple of cold buds on this 25oc sunday. Have and amazing sunday peeps😊🤙😊🤙

[@amcconnell6730]

Pasta puttanesca, with tuna instead of anchovies. :) I live in Luton, just north of London, but we’re moving to Noosa soon.

[@andycooksbackofhouse]

Nice, Noosa is lovely

[@Exera80]

Loving these back of the house videos!

[@estherkalkbrenner5222]

so chill and easy going. Thanks. I would love to see you experience Scandinavia and the experimental Facettes of Meals they offer.

[@gm010379]

THANKYOU....

[@padders1068]

Great video guys, it almost feels like I'm there with you. Take care, don't work too hard, Peace and ❤ to you both and to all of the team!

[@marybanitskas3500]

Loved the dish 🍝

[@projadc]

this video is goals

[@asfhjjshdfkhjaf12656]

These videos are so relaxing and enjoyable! By the way, what pan is Andy using to cook the sauce / finish the pasta? Would love to know who makes it!

[@andycooksbackofhouse]

It's from a brand called Skottsberg which is from the Netherlands

[@asfhjjshdfkhjaf12656]

@@andycooksbackofhouse thank you! Are you happy with it / would you recommend it? I like the shape of it compared to other flat bottom woks

[@sunshine8338]

Great video as always Andy but the scraping metal spoon was bothering me a tad :(

[@bennickerson9581]

Berkeley CA. Great food. The east bay and north bay areas are fantastic

[@olga-pi5ox]

go to Poland - EVERYTHING is so delicious !!!!!!!!!! love this show

[@obie_red]

Love the slip up 🤣 Not a specific city, but the South West region in WA has an absolutely stunning range of foods, produce, wines to mention a few. Well worth a few days in your next WA trip!

[@_FNQ]

You guys are just great👌

[@GringoLoco1]

Buenos Aires. Altho (deservedly) well known for beef and wine, there's a huge variety of cuisines offered throughout the city.

[@danielking8141]

My best city so far has been Hoi An in Vietnam. Loved every bite.

[@bestpicZA]

Hi guys, welcome back! A question for Katelyn....ever tried any South-African wines? The Pinotage? (Unique blend between the Pinot & Hermitage). Unfortunately we don't really have any unique dishes, mostly adaptations from other countries 💁‍♂Although, Andy would really like the Masala Steak Gatsby😂(Cape Town)

[@andycooksbackofhouse]

I haven't! I don't come across many South African wines where I live. Maybe i'll order one online and give it a try. Any winemakers you recommend?

[@brucegarley2344]

My most memorable food city is Albuquerque New Mexico. It is nothing like Texas in cuisine or style. I feel it is the most distinctive area in the USA including architecture. I learned more about peppers living there than any food network show. For instance, when handling peppers never use gloves. Rather grease hands with fat before handling, then just wash up normally. Sopapillas with honey should be served with every meal. And every mountain town has its own distinctive cultivar of pepper proudly displayed in ristras drying around their homesteads. Bruce on Sunny Coast Florida

[@firepixie]

cork has a really nice selection of restraints to try from

[@lovefishncookn14]

Ahh pasta, my absolute favourite to cook when I want an easy lunch or dinner. Chorizo, chicken prawns and garlic 👌👌👍 Add some lemon and chilli 👌

[@michelleellerton8436]

Has to be Tapas in San Sebastian. My goodness, walking from bar to bar trying their signature dishes. It was amazing! 😍

[@Whoisthatmatt]

First! Love watching you guys every Sunday!

[@andycooksbackofhouse]

Thanks for watching!

[@jyelindsay]

Chef! Great work on these episodes guys, love the raw aspect of these uploads and the chit chat banter you and Katelyn have. Easy question, Where’d you get your timber and stone mortar & pestle that’s on the shelf behind you.

[@andycooksbackofhouse]

It's Marion Grasby's brand, Mako

[@jyelindsay]

@@andycooksbackofhouse Thanks Chef.

[@stevejordan6724]

Great stuff, as always, guys! Best food cities I have been to has to start with New Orleans. Also, Barcelona and Chicago, which is very underrated, I think. Cheers!

[@dwapo]

Glad to hear it from professional that chicken and pasta is a no-no. Felt that way for as long as I can remember and cannot work out for the life of me why there are some many recipes with these two ingredients together.

[@loonystewart]

this is just so charming

[@moyralouise7123]

I love your wine tips, Aussie QLD here ❤

[@tammypearson4500]

New Orleans, Prague, Lausanne, Switzerland... great meals and atmosphere. Prague is cheaper than New Orleans, which is cheaper than Lausanne.

[@kodiak7]

I didn’t know this channel existed until today. Kind of have friends for dinner now.

[@huggledemon32]

I think I’d get banished in Italy- one of my favourite pasta dishes is one my sister makes- white wine, garlic, chilli, parsley and fish, and I often add Parmesan on top!🤷‍♀️😅😂🥰

[@prakoolio]

San Sebastian - bloody amazing food.

[@chaseenterprises3370]

Caitlin, you can bring back as much wine/booze as you like. It’s only duty free alcohol that has a 2.5L limit as you are not paying tax on it. If you paid the duty on the others, you bring it all in. All the bottles.

[@andycooksbackofhouse]

Thank you for the tip! Next time I'm filling that suitcase :)

[@stephen129]

Hong Kong is one of the best places in the world to eat. Cantonese roast meats, steamed garoupa, dim sum etc

[@trala2008]

A lovely video with beautiful people. It reminds me of my evenings, when I'm cooking and my wife is drinking wine and talking )))))) Restaurants: you should definitely come to Moscow! You'll be pleasantly surprised!

[@mrpatrickwilson1]

Seoul , South Korea. I have worked there twice as an engineer based in the UK. Best food ever, chicken, duck, steak and fresh veggies. I’d give the Kimchi a miss though.

[@phillroo7871]

Andy, question for ya, I'm currently making a vegy/Herb garden, not big so need to determine best to grow, question is Chili, which ONE would be best for overal cooking, thanks mate.

[@terriemacdonald3798]

I don’t know Andy….i make a spaghetti with broccoli, garlic, olive oil, Parmesan and tuna (canned) a delicious cheap & easy meal. Me like the parm with tuna!

[@macfanguy]

Skills that pay the bills! 😂

[@phillroo7871]

Best food city, Australia = Adelaide, Europe difficult, but have to say Prauge, due to variety. But a hard question when so many different styles in all parts of the world.

[@justvicbeingvic5709]

One would think by now Andy willingly not reminds his wife food is hot hahahah love the channel 😊

[@andycooksbackofhouse]

😆

[@philharnett2884]

I'd drop a tablespoon or 2 of butter in that to finish it off. But I do that to most sauces of any kind. 😊

[@williamward7801]

For eating...Lisbon, Portugal. Porto is solid as well..so may choices! Don't know how the two of you will choose.

[@Adam-ol2tv]

Hey guys i feel you need to do a national tour here in aus and of course starting at the best here in tassie with our beautiful seafood !

[@ruca6835]

kinda biased but lisbon and the rural part of portugal is incredible to eat, love your content don’t ever stop please 😔

[@jordie6604]

San Diego & Baja California

[@nipcooks]

Best food city so far for me, Delhi.

[@Julds]

Which brand is that pan Andy uses to make the sauce? I've been looking for a similar pan to finish my pastas in for a while now, would love to know!

[@andycooksbackofhouse]

It's from Skottsberg

[@Julds]

@@andycooksbackofhouse Thank you!

[@stevesami]

About to start working on Attica!! Any advice?

[@byerpz]

Went to that taco spot out front of Ralph’s the other day while im in the LA, absolutely incredible recommendation!

[@andycooksbackofhouse]

Miss that spot!

[@davemcdave5896]

Quick dot joiner… Curly Flat + red grapes in a white style = Curly Flat White Pinot. Enjoy.

[@DK-240-CKL]

Go to Ljubljana, Slovenia! Amazing Slavic food!

[@gsmith8098]

Favourite food city? For me, any city that has a wide variety of cuisines and fresh produce. I like Indian one day, Greek the next and larger cities seem to have wider choices 😊.

[@JimmyR2023]

Belated birthday wishes Katelyn. Love all the vids. My recent top 3 Helisinki, Finland, Tallinn Estonia, Riyadh Saudi Arabia

[@rickybryan1759]

This is how I cook. Or. The fridge see what’s there, base something around a key ingredient.

[@juliedeschenes2544]

😂 the cheese love it ❤

[@mariesalway91]

Athens, for travel eating, if you see a local place with a queue, queue up as well

[@lauraSechelt]

I said Montreal for eating, however, it’s fabulous for food shopping among other things.

[@ivanbaric5132]

I didn't understand a lot of it because of the accent but you're such a cute couple! And the food looks delicious!

[@Tune842]

Hey Andy what containers do you use for your dry store

[@angelagasparithompson3995]

I wanted to ask how you two crazy kids meet, how long have you been together?? Love watching you cook together!!

[@davey5723]

That spoon looks a great weight/length/surface ratio 😮😊

[@davey5723]

Also love the music, expecting Kelsey Grammer to make a camio.

[@bmac3738]

The best Food City I have been to is probably Tokyo, because there is good food everywhere, though that probably goes for most major Japanese cities.

[@sparkympj]

I thought Andy was putting Ducks dog food on a plate for a second 😄

[@Tyler_Mayhem]

Hope you are both well ☺️

[@danflaherty5218]

I slice of American cheese on a tuna sandwich is a life changer

[@Sifaka1104]

Watching this in Mauritius while eating halim bought from a street hawker. Please make it so I can get a decent recipe via your video 😅

[@NathanNguyen126]

I'm from Toronto and I think the three cities that stand out for me for food are LA, Austin and Sydney edging the others out slightly due to the prevalence of Asian food I can't get easily in North America

[@Longus-e7o]

Ulm, Germany. Swabians make the most underrated food in the world.

[@Whoisthatmatt]

Also, best food city is hard to go past Wellington, NZ!

[@mezame1626]

Na Straya mate 😋

[@jameswilson9330]

no anchovies love that salty kick but another great recipe hi catlyn

[@andycooksbackofhouse]

Thank you!

[@gregholding9483]

Where does Andy get his t-shirts from?

[@Meatmanwill2000]

Anyone know the brand of the pan Andy is using?

[@andycooksbackofhouse]

It's from Skottsberg