Thank you. Im learning how to cook. Im going to try this in November.
@mflournoy29712 жыл бұрын
On my list for treats to try. Thank you.
@TannyCooks2 жыл бұрын
Awesome! You are welcome friend🙂
@neceynecey46792 жыл бұрын
Thank you for cooking with reduced sodium. Our hearts will thank us later.❤❤❤❤❤❤❤
@TannyCooks2 жыл бұрын
You are so right!!!!! It’s not always easy though, lol!!! But definitely worth it❤️
@tiawannaeirosius2382 Жыл бұрын
I lovveee your recipe 🥰
@briasiaingram49252 ай бұрын
This look so good I’m making this tonight
@ShamikaMilton-fq9mm8 ай бұрын
❤❤
@lyeshiahobbs90534 ай бұрын
All these videos i been watchin, everybody putting their potaoes in the pot to early for me
@shirleyford8443 ай бұрын
I've seen the same about potatoes. When do you put your potatoes in the crock pot?
@Pushing4wardwithTee2 ай бұрын
yes i would wait few hours for potatoes
@tompagano90157 ай бұрын
I have used pork neck bones to make Sunday Sauce about once a year and only recently sought out neck bones for Southern cooking recipes I am researching via YT. I think I will stick to a quick rinse and skip the “sphincter girl/boy” technique of wash multiple times with white vinegar. When I cook greens I buy the triple washed and don’t rewash them. I suspect you would be horrified. Thanks for the recipe which has good tips.