Slow Cooker Beef Rendang Curry

Famous in Southeast Asian countries especially my home country, Malaysia. I developed this slow cooker version of beef rendang curry having 2 things in mind, which are to simplify the ingredients and method of cooking this delicious rendang so that it’s more doable to everybody. Still preserving the wonderful essences of a rendang, this slow cooker version is equally delicious. Tender beef in creamy curry sauce with a wonderful citrusy-lemongrass flavour and a touch of heat.
RECIPE: bit.ly/SCBeefRe...
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#rendang #malaysianfood #slowcooker

[@elmundoeats]

Sorry guys, the chat got closed automatically once the video finished 😫

[@FatyCooking]

I love your recipes😘👍

[@elmundoeats]

Glad you like them!

[@rondanorris5504]

I could almost smell this dish❗

[@elmundoeats]

I wish you could! 😀😍

[@IngaHicks]

This looks so so good! I got the email and I immediately needed to see you prepare this and I definitely am going to make this! Question; is the cornstarch really needed as a thickener or can you omit it??

[@elmundoeats]

Oh hey I’m happy to know that!! Yes, if you want a thicker sauce you’ll need the cornstarch. If you don’t mind the sauce going towards the looser side then skip it. Let me know how it goes!

[@user-lj1nc1xz4u]

Terima kasih banyak. Lama sudah saya tak makan rendang. Resepi kau senang ikut dalam lain orang masak. Dari Amerika susah mau cari makanan melayu. Gracias Senor y senora!

[@elmundoeats]

Sama-sama! Harap awak dapat masak rendang ini dan nikmati kesedapannya bersama keluarga awak. Kalau awak suka pedas, tambah lah lagi cili 😁. Saya masak rendang untuk Marco hanya menggunakan 1 cili 😂. Anyways, terima kasih!

[@momsjoy3836]

Wow! This recipe is looking so yummy 🤤 finger licking Thanks for sharing yummy recipe👍🏼 Stay connected

[@elmundoeats]

Thank you, I will

[@Mouchi1961]

amazing recipe

[@elmundoeats]

Glad you liked it

[@petaibilis6392]

Thanks for the video as always.

[@elmundoeats]

Thanks for watching!

[@baggy79]

I'm off to get the ingredients now👍

[@rehinrehin9686]

This idea has been wandering in my head since a week a go .. 😃😆🤗

[@elmundoeats]

Try it! You wont go back to make it the traditional way, trust me 👌

[@nizamnikonian90]

You miss two ingredient 'Galangal' 'kerisik(coconut paste) In malaysia we dont use cornstarch

[@elmundoeats]

Hi! No I didn’t. If you read the description above you’ll understand how this recipe came to be and the reasons for it being how it is. You can read a more lengthy post that I wrote in our website, link above ☝️.

[@AngelDiaz-ki3mj]

De verdad que a vuestros pies... 👏👏👏

[@elmundoeats]

Muchas gracias Ángel! 🤗

[@farahnazbagherzadegan5470]

It looks yummy and great 😍👍 thank you for sharing ✨🙏

[@elmundoeats]

It is, hope you’ll give it a try! 😍

[@farahnazbagherzadegan5470]

@@elmundoeats sure, thank you 🙏

[@journey3814]

I loveeeeeeeeee rendang! I want to try your way because it looks easier. LOL! Thanks for sharing with us 🥰

[@elmundoeats]

It is! Let me know how you like it 🤗

[@goaskcarmen]

This looks so delicious! Are there any substitute for turmeric leaves? I have never seen them in grocery stores near me.

[@elmundoeats]

I omit the turmeric leaves whenever I don’t have them so no worries 😉.

[@sophiaahmat3195]

New version of rendang

[@elmundoeats]

I never make it any other way now 😄

[@LifeWith__Fairuz]

Mouthwatering🤤

[@elmundoeats]

Thank you!

[@gastroalchemy4499]

4 hours on slow cooker? Did you mean pressure cooker?

[@elmundoeats]

Nope, it’s slow cooker. Hope it helps!

[@evansdesalguero4379]

Delicious!🥰

[@elmundoeats]

Thank you 😋

[@alimukasa8051]

♥️😊😊😊😊😊😊😊

[@mcfiggy6019]

Food porn! Must make! Thank you for the recipe;)

[@elmundoeats]

Haha! You’re most welcome!