Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe

i love a good slow cooker meal and this honey garlic chicken thighs and potatoes is slow cooked to perfection. The chicken and potatoes are well seasoned and slow cooke in a flavor packed honey garlic sauce. This recipe is so good! and easy!
INGREDIENTS
6 to 8 large bone in thighs
1 large onion, minced
1 lb baby potatoes
2 tsp oregano
salt and pepper to taste ( i used 2 tsp salt and 1 tsp black pepper)
2 Tbs olive oil
2 Tbs lemon juice
6 cloves garlic, minced
1/2 cup honey
1/3 cup sweet chili sauce
3 Tbs soy sauce
1 Tbs brown sugar
1 Tbs dijon mustard
1 Tbs corn starch mixed with 2 Tbs water
*******
FILMING EQUIPMENT
My camera amzn.to/2E9VVpK
My lens amzn.to/2BegsH3

[@Mark-ye9pi]

6 chicken thighs (2 pounds) 1 large onion Baby potatoes Oregano, salt, pepper Olive oil (2 tbsp) Lemon juice (2 tbsp), 6 minced garlic, 1/2 cup honey, 1 cup sweet chili sauce, 3 tbsp soy sauce, 1 tbsp mustard, 1 tbsp brown sugar Gravy thickening: Add 2 tbsp corn starch with 2 tbspn of water

[@carolynbrown8209]

1/3 cup sweet chili sauce

[@ianhobbs4984]

@@carolynbrown8209 As I cannot eat chili this is where Hungarian Sweet Paprika to give a bite but without burning my stomach.

[@mailywong9612]

Thanks so much

[@nokarma-_-9746]

The recipe is in the description 😅

[@Leaffycottage]

I made this today, it was delicious and the whole family thoroughly enjoyed it. My husband had an extra helping, 😀, he’s had throat cancer and struggles to eat meat especially chicken, but he ate this, no problem, so it will be making a regular appearance on our family menu. Thank you 🙏♥️xx

[@outcast566]

Bless your husband and family.

[@kirstie7187]

❤️

[@flonkas]

Hope everything’s doing well, blessings to you and your family.

[@hensonlaura]

I hope he's OK. Well wishes to him.

[@Leaffycottage]

@@hensonlaura thank you he’s well x

[@outoftheherd]

I've got this in the slow cooker right now, and will be having it for dinner tonight, plus (hopefully) making some freezer meals with the chicken. My husband was the chef in our house and could literally make anything. He was hugely talented. He passed away not long ago, so now I'm learning to cook. This will be the second crockpot recipe I've tried. Your tutorial is so clear and easy to follow, and I have high hopes for the outcome!

[@outoftheherd]

UPDATE: Turned out great! It’s yummy! 🙌🏻✨✨✨

[@70sgirl42]

OutoftheHerd I am so sorry for your loss...❤🙏

[@outoftheherd]

@@70sgirl42 Thank you 💙

[@deborahwolff5651]

So sorry for your loss!

[@outoftheherd]

@@deborahwolff5651 , thank you. 💙

[@masweet120]

This is currently in my crockpot and from what my roommate says (I'm at work) the entire house smells fabulous. He keeps saying he wants to taste what's in there and I have to keep telling him - "If you open that crockpot, I'll make you watch me eat the entire meal." So far, so good. Can't wait to get home...... You and your recipies are top of the line. I am completely hooked on your channel.

[@fatbongripz4207]

should've shared your food. greedy

[@mikeoglen6848]

What would happen if you open the crockpot?

[@TykitFleine]

@@mikeoglen6848 It affects the cooking time so makes it take longer to cook :)

[@jhutch1681]

Looks tasty. To avoid some of the oil on top, you could either skip the olive oil (the chicken will provide it's own) or remove the skin before you start (since you are cooking in sauce, it won't dry out). And, if you are going to serve with rice, skip the potatoes in favour of some less-starchy veggies. I'd use cabbage, peppers, carrots, parsnips... and get lots of different nutrients and flavour!

[@Moo_Mommie]

I was really wondering if I could skip the oil. Thank you so much ❤

[@Moo_Mommie]

I'd like to skip the oil and the potatoes actually. I think her sauce and chicken looks bomb though.

[@davidserlin8097]

Root vegetables with this recipe would be fantastic

[@MrRaab-hu9rs]

I just made this. WOW! was it good! I was out of Thai Sweet Chili sauce. I faked it. [1 TBS Chili powder, 1 "glug" (heavy TBS lime juice), 1 TBS Sriracha, 1/3 cup more of honey.] Cooked on High for 4 hours. Stripped the skin off the chicken thighs. Added 4x sliced mushrooms. Cooked for another hour. Added two heaping handfuls of spinach leaves. Cooked for 30mins and started Cilantro-Lime rice in the cooker. Added 4x heaping TBS cornstarch slurry mix. Served on rice. This thickens up to a great gravy. Left over gravy is going on pasta tomorrow. Thanks for the recipe. I mixed all the spices, and wet stuff in a bowl, dumped on the chicken and potatoes in the pot, hand tumbled, and left it alone. You could probably omit the olive oil. Enough fat will render out of the skin-on chicken, you'll have enough natural oil.

[@Immakeupmo]

I didn't have time to do this in a slow cooker so I just let it all marinate for about an hour at room temp and then threw it in the oven at 400 for about 30 minutes. I turned up to broil for 5 more minutes to finish it off. Probably one of the best meals I've ever made. And so easy.

[@JimmyBuck0305]

THANK YOU FOR THIS AMAZING DISH. I did this but put it in a cast iron pan in the oven. Cooked at 385 for about an hour and a half. Then took foil off broiled on high for about 20 min. Came out amazing.

[@joycestempa5647]

Made this twice so far - both times it came out WONDERFUL. The second time I did it, I didn’t have lemon juice so I substituted white cooking wine instead and I added frozen peas & fresh red bell peppers to a box of chicken rice pilaf (Near East brand) and it still came out really good!!! So good in fact that my extremely picky (6 & 7 yr old) grandchildren ate ALL OF IT and they almost never do that - unless I cover something in ketchup! Thanks for the recipe. It’s a keeper for sure!! ❤

[@stevemcnally6471]

I can't help but feel carrots would go amazing in this dish as well.

[@erikcasey9738]

Some fresh green onions too!

[@LCHick-mu9oj]

And mushrooms😋

[@mercedesmorrison3523]

She needed vegetables on the side too lol

[@tonyobrannigan9784]

Carrots worked.

[@stevemcnally6471]

@@tonyobrannigan9784 if the store wasn't 35 minutes from the where I live I'd would've already tried it. But still on the list of next meal or two I have to try it.

[@michaelbruce6190]

I am a OTR truck driver and make things in my crockpot all the time when I am on the road and this is absolutely going to be next because it looks fantastic and delicious.

[@fugginchit1]

Wow, that's awesome, let the food cook while u drive! Love it

[@stfubch]

I just made this yesterday and plan to make it again. My boyfriend and I loved it! Will follow for more recipes !

[@margaretherrera7091]

I just happened to be looking for chicken recipes and they all look so good and easy. Love the slow cooker chicken recipes. I am disabled and by the time I finish cooking in the evening I can barely function. I will definitely be trying all the slow cooker recipes. Thank you. Love your sweet voice.

[@JulHud420]

I agree. I love my crock-pot being so easy to just set it up & let it work it's magic. Being a little older now, it's certainly a helpful tool. It's been a blessing to my hubby & I. These days if I'm not using that, it's the air fryer or George Foreman grill. We are all for the easy appliances as well. We're also on a fixed income so we eat almost all our meals at home bcuz even fast food has gotten so pricey, so, it's nice having the easier options to help is out at home.

[@lindaalvarez426]

I am disabled too,Margaret,& always looking for easy do not have to stand over a pan dishes,cuz my legs cannot take standing much,anymore,& this looks delicious! God bless my dear sister,hope we both have found another easy dish to make! 😇🙌🥰👍

[@RinTen]

I made this last night and my husband loved it! One of his new favorites. P.S- I love all her recipes. All the ones I have tried has come out great. Can’t go wrong 🙂

[@buyi249]

Hey, what did you serve this with?

[@Crywenkin]

@@buyi249 I did rice, broccoli and sautéed peppers for mine :)

[@mrs.francis7180]

Trying this tonight. It's already cooking in my crockpot as I write this. It's already smelling so damn good. My husband is impatiently waiting for it to finish. Will also be having Spanish rice and buttery biscuits as my sides.

[@SantiagoTM1]

I'm semi retired, I don't do Fast Food @all. I'm going to Target & buy me a Slow Cooker; truth B told, I've thought about buying one 4a long time now, & this recipe only Inspired me. Thank U Lady Claudia, it looks so delicious, can't wait to taste how mine came out....

[@sltourbier]

I just made this and it's literally incredible. I added carrots to roast in the pot as well to add in some vegetables and they were a nice addition. This is my new favorite recipe!

[@CookingWithClaudia0831]

Great job! :)

[@raephaelemasirnille5794]

It sounds like she's says paired cup of chili sauce, what is a paired cup? Google does not bring up anytjing. Excited to make this dish and I want to get it right.

[@ashd2799]

@@raephaelemasirnille5794 she says “one third cup” (1/3) and the ingredient list is in the description

[@Uzumaki_Barrage_]

@@lonewanderer_n7 Carrots could probably go in at the beginning because they’re so hard. I was thinking about green beans and I would probably do those separately or maybe like an hour before it’s done

[@user-fl8hv4cm9t]

I didn't have any potatoes besides sweet potatoes, so that's what's in my crockpot right now! Can't wait to try this. I used Boneless, skinless chicken thighs, so hopefully they'll be easy for us to eat right away (especially my kids)

[@AH-ph3cb]

I made this and the smell of seasoning worried me the first few hours. Then it all came together. This is absolutely amazing. I used the same amount of sweet chili sauce, it was a little too hot for my taste. I love the flavor so i'll cut it in half next time. I'm making it for a second time in a row

[@redants.5437]

OMG..... This recipe is amazing I really luv how moist the chicken is. Best recipe ever. Blessings from Trinidad and Tobago 🇹🇹💯👍

[@susantubetop40]

Seared the thighs and put into a French cast iron enamel pan since I was using the crock pot to make broth. Cooked on 170 degrees for 5 hours, left in the oven for 2 more hours since I was playing golf and wouldn't be home. We ate it over rice that I had made with broth the day before. Very yummy. I did fall off the Keto wagon with this sweet gem but it was totally worth it. (I also had to make my own chili sauce with chutney and hot pepper flakes but it worked out fine.) Thanks for this recipe!!

[@dizziechef9502]

Susan was that 170 degrees ( F) or ( C ) ty

[@susantubetop40]

@@dizziechef9502 F - lowest setting my oven would go. I was trying to emulate the crock pot.

[@JamesDean-vl3uf]

I would Sauteed onions garlic and bell peppers add carrots with mushrooms omg.

[@alifrombenhill3374]

Why sauteed when using a slow cooker? That would be redundant.

[@timoxa709]

I am not a cook by any means, but I only had chicken breast available at the time. I had all the ingredients except for the lemon. I started by making the sauce and chopping up everything. Then, I simply threw everything into the crock pot. I was worried because in the video, the dish was swimming in juices, and I wondered if I had forgotten something. However, I shrugged it off and cooked it on high for 6 hours. When I returned home, it was indeed swimming in juices, and my house smelled amazing. The taste was even better than the smell! It was truly amazing! Thank you so much for sharing this recipe and helping someone like me, who doesn't know much about cooking! Haha.

[@marcquesnel1324]

I made this for my family today and it was absolutely delicious! Gonna do it again. Tjank you

[@CookingWithClaudia0831]

Glad you liked it!! :)

[@flonkas]

Claudia, I’m about to try your recipe. I’m not much of a chef but we just got a new slow cooker. I’m gonna do my best, with your guidance I will do great. Thank you.

[@yvonnecowan5994]

Great recipe thanks for it I love using the crockpot since my chronic pain makes it hard to stand and cook for long periods of time. I would also think about layering my food instead of mixing it together put the potatoes on the bottom and then your soft vegetables onions mushrooms ET see in the middle and then the chicken on top so that the juices cook and fat cook down into the vegetables.

[@coderedruth]

I just made this today and It was soo good and flavorful! I couldn't stop thinking about eating the leftovers the next day! Amazing! Definitely a recipe that I will keep!

[@ShadeIsLikely]

I made this and it was terrific! The sauce really makes this recipe. However, I did not add the olive oil. There is enough fat naturally on the chicken.

[@XjtBA]

Did you use the torch to scorch the chicken?

[@ShadeIsLikely]

@@XjtBA No, I just put the pieces under the broiler for just a minute (stood there and watched it) then plated and sauced everything before serving.

[@mydyisgod]

@@ShadeIsLikely , thx for sharing.

[@larryhopper1502]

I think I would remove the skin and still add the olive oil. It's a much healthier fat.

[@mydyisgod]

Made it but discovered I was out of olive oil so I used toasted sesame oil instead. Still was AWESOME

[@psalms91-1]

Yep, I'll be trying this tonight! Thank you for sharing this!

[@jimpowell2211]

This really looks great, I'm going to have to try this.

[@gjaxx]

Ditto 👍

[@joejona3359]

I have never been more excited to use my slow cooker 🙌 🤣

[@jonh1899]

My slow cooker is going with something else right now when I found this. This looks amazing and will definitely be next!

[@wiltoia]

I made this for dinner yesterday. It was perfect and absolutely delicious. Will be making this again and probably again.

[@Brad_longneck]

Made this for the 2nd time. 2nd time was better than the 1st. Only because I made the sauce and (used) chicken breast and marinated over night in fridge. Then started cooking it around 10am (eastern Sydney NSW, Australia time) and tasted heaps better.

[@HeronCoyote1234]

Thank you for having details people usually leave out, like exactly how much salt and pepper you used. “To taste” is difficult if you’re making an entire recipe, not just one serving.

[@zak2u2]

This looks scrumptious (that word needs to be used more!) and I'm putting it together tonight and will take the crock out of the fridge and start it in the morning. Dinner tomorrow will be an event! But as I looked at the video it occurred to me that some button mushrooms would be terrific in this !! Thanks Claudia, I just subscribed ....

[@blingmeblingme101]

I also thought how nice some mushrooms would be in there. They would soak up the flavours.

[@anitathompson3564]

MAN OOOH MAN !!!!!!HEADED OUT TO THE STORE LOL 😍totally making that with the yellow rice thanks sooo much for sharing have a great BLESSED day today in our LORD GOD and SAVOR JESUS CHRIST bye

[@ricdwe]

Thanks for the recipe! Here's an idea: shear the thighs, skin side down, in a hot skillet to crisp it up golden brown, before putting in crock pot.

[@NakedFaceBeauT]

*Sear

[@daisy8297]

I agree, it would decrease the amount of fat in the sauce.

[@belindaadams1454]

I made this without the olive oil come out perfectly thank u much appreciated

[@rocker76m88]

I made this for one of our bulk cooking meals for the month. Omg! It was delicious! This recipe is a keeper 😋

[@THEELDER1]

So I'm guessing you froze portions?? if so did they freeze well?

[@rocker76m88]

@@THEELDER1 Yes they did freeze well. Tasted even better 😋

[@THEELDER1]

@@rocker76m88 Thanks! 😎

[@rocker76m88]

@@THEELDER1 No problem 👍

[@Shinnified]

I made this recipe, as a last-minute plan for new years with my neighbors (of course, with plenty of cook-time) and it good rave reviews. Great job! Thank you.

[@belleharris2059]

This is in the slow cooker and smells divine!

[@CookingWithClaudia0831]

Nice 😃 I hope you enjoyed it

[@happyhealhtyana]

I make this recipe all the time, it’s so good! I add a jalapeño to mine for some spiciness to balance the sweetness.

[@knaledge6207]

They way you break it down step by step and the fact that when your talking your actions are matching what your doing at the moment its very very helpful please Keep doing this ♥️

[@barteatmyshorts8252]

Agree she's amazing,more slow cooker videos will be grate

[@xxiangel]

It didn’t need any browning in my opinion! It came out delicious and so flavorful. Excellent blend of sweet and spicy! I did leave on the chicken skin and I did not need olive oil because there was enough fat.

[@nonickels8975]

This is one of my favorite meals to make! It is soooo good!

[@MrMonero]

I added sweetcorn and green peas when I made it a few weeks ago. Turned out amazing. Making again soon might try carrots and red onion.

[@isaacaranda4709]

Looks delicious! I'm going to sear my chicken first so I end up with brown skin

[@nanpet46]

Or you could remove them & throw them under the broiler for just a few minutes once they are done cooking to keep the skin really crispy!

[@leocatz]

And broiling at the end will carmelize the sugars a bit (I'm more of a griller than crock=potter, partly because I like that slight surface 'burn', expeically if still with skin.). I'd be inclined to both brown the chicken for that flavor, then to carmalize some of the sauce on the chicken with an ending broil, methinks. Although, my butane torch purchased for just such purposes might do just fine and be faster and more energy efficient than broiling.

[@kenshoproduction2022]

New family favorite. Makes your house smell delicious is an understatement. Thanks for sharing 👍 😊

[@Nocturnturn]

This is so simple and the result looks so amazing :o Definitely gonna try this one!

[@CookingWithClaudia0831]

you will love it :)

[@marlenepetoskey487]

Absolutely delicious.

[@marlenepetoskey487]

Made it tonight. Easy and delicious.

[@EvanLeeChoi]

love how u use sweet chili compared to everyone else using ketchup...this was perfect!

[@Iamwhoiam993]

Claudia!!! You are the best chef in the world! I absolutely love your recipes! 👩🏻‍🍳🍯🧄🧅🍗🥔🤗😋🤤👌🏾👍🏾🤗

[@CookingWithClaudia0831]

Aw Thank you so much!

[@jameshill7065]

This recipe is "Exquisitely DELICIOUS!!!!!!" Thank you 🙏🏿 Claudia for sharing with the masses 👏🏾👏🏾👏🏾👏🏾. Peace and love to you and yours ✊🏾

[@crtraveltv]

Nothing beats a crockpot meal! Awesome video! 😃

[@CookingWithClaudia0831]

Agreed! Thank you 😃

[@kdbetz]

I made this recipe the other evening for dinner and I also made yellow rice and it is so delicious! I only had whole potatoes, so I cut them into pieces and used them. They were so delicious! Almost tasted like sweet potatoes. Will definitely make this recipe again (and again)! Ty!

[@kylaolivo1133]

I just made this yesterday following the exact recipe just a little less because I only made 4 pieces of chicken but it came out really delicious. A little different than what I’m used to but it tasted really good. Highly recommend skimming the oil from the top so it’s not super greasy but besides that really good and easy to do my boyfriend even enjoyed the meal. Thank you!

[@flonkas]

Just curious, how is meat and potato’s different from what your used too?

[@Harlem-X]

I'm late seeing this video. My slow cooker has been sitting in my storage bin for ages because I just don't know what to do with it, OR really how to use it properly. I'm going to try this either tonight or tomorrow...thank you so much for this, beloved.

[@kfree922]

Can't wait to try this recipe and maybe add some baby carrots if there's enough room in the pot. Thanks Claudia and Happy Mother's Day!!!

[@allans7281]

Love it I use my slow cooker all the time all you need is an IQ of five so easy

[@Freespiritarts]

Mine is in the crockpot! Smells fantastic. Thank you!

[@danielgoodman3578]

EDIT: I came home during lunch to see if it was going okay. It never started cooking even though I put it on low. I don't know if it was the outlet or my crock pot, but now it amounts to lost money. I am hurt. I've prepared this with 8 thighs, all else same, and put the crock insert, lid on, in the fridge, so I can start it in the morning before work. My crockpot is small. So except for forgetting the oil until after but before the sauce I layered instead of mixing around before the sauce. I used yellow/yukon gold potatoes and cut them up. I'll be at work when you suggest adding corn starch, so I just stirred that starch/water mixture into the sauce, heating it all a bit to dissolve better, before pouring the sauce into the crock. I hope it all turns out wonderful! I'll be making yellow rice like you did using a recipe I found elsewhere.

[@breadispain]

This was very easy to make and very delicious. Excellent recipe!

[@marilynabraham5528]

Thank U so much for speaking to us normally and not slowly as if u were speaking to little children!! I turn off most channels when d chef starts doing that! Its frustrating! I intend to make this sometime this week!

[@TannisM]

Making this tomorrow 🤪 thank you so much all your recipies are amazing

[@alexantonio699]

Hello

[@ginag243]

Thanks Claudia made this tonight in my new slow cooker, lovely, will have a look at your other slow cooker recipes!

[@silverskyranch]

Finally found a use for the jar of garlic infused honey I have in my pantry! Couldn't help but taste the sauce before pouring it into the slow cooker but it was good! Can't wait till it's finished and ready for dinner!

[@TeeterTotter-om6db]

I made this a few days ago with rice and real turnip greens. My dad won’t stop asking me to make it again lol!

[@Bro.Jerome]

We saw this, and I've never cooked. So we have this in the crockpot cooking! Me and my kids through it together. We didn't have the chili so we thru in some saracha sauce and skipped the Mustard since I'm highly allergic. Now we just wait...😋

[@stylecollective-qt9um]

Made this this weekend. Was absolutely yummy and great comfort food for a rainy day.

[@CherylJones-vq8wv]

Thank you for including recipe and not making to a blog recipe…down a rabbit hole!

[@tyrellmillwood7926]

I made this today and it came out amazing!! Thank you for this recipe ❤️

[@bonniebonkers4779]

This looks like a nice recipe to try, with a few changes. I'll brown the chicken first, rendering the fat out then place it in the crock pot. The sauce sounds lovely but I think I will serve rice with it. Good job. 👍❤😊

[@kathiehernandez642]

This looks fantastic! 👏🏼 Love your recipes Claudia..❤️ This is so easy. Keep these slow cooker recipes coming!🙏

[@CookingWithClaudia0831]

Thank you Kathie :) I will 👍

[@alexantonio699]

Hello Kathie

[@louisebeck9912]

I've just started using my slow cooker again. I'm definitely going to give this recipe a go it looks delicious 😋

[@juliamarple3785]

This was very good. All I had was boneless skinless ckn thighs & no potatoes, but I followed the sauce & the other directions. I will make it again! Thanks.

[@beingprospera584]

Thanks, I’ll definitely try this. You sound amazing :)

[@Moo_Mommie]

💚 Chicken and sauce looks bomb.

[@kingofkracovia]

Ok this will be dinner tonight! Thanks

[@lisasunshine773]

In my crockpot now. I am excited to try this. It looks SO delicious.

[@susanb5058]

I’m drooling Claudia! Yum 😋 you have the BEST chicken thigh recipes I’ve ever seen and they’re my favorite... thank you for sharing them with us! 🙏🏻💕

[@CookingWithClaudia0831]

haha! You are so welcome!

[@nai2720]

I made this tonight and the aroma alone is amazing. However I must’ve overcooked it because my chicken came out dry; if you can believe that! Dry chicken from a crock pot! I think 4-5 hours on high is sufficient time. I will definitely make this again.

[@pastorwarreng9775]

Looks delicious! Definitely trying this out. Thank you Miss Claudia!

[@CookingWithClaudia0831]

You are so welcome!

[@leem200]

Yummy looking! I just put it in my instant pot. I hadn't plan on making it so I found it at 6:00. Hope it turns out well. Looks so good.

[@Questor-ky2fv]

Crockpot cooking is great! Everything always comes out tasting wonderful! I started out using my younger brother's round 5qt crockpot almost 30 years ago. When the family went our separate ways, he left me his crockpot, and got a new one for himself. I still have and use it, about a year ago I bought an oblong 3 & 1/2qt crockpot for smaller projects, and because it weighs less (bad shoulders). I like using both. I live alone, so crockpot projects leave me with a lot of yummy leftovers. This means less work for me, which is a help, as I have health issues. I have actually managed to fit whole turkey breasts weighing up to around 6 & 1/2 pounds into the round 5 & 1/2qt crockpot. Once I even managed to get a whole duckling in there. They were on sale, but looked too long to fit into the crockpot, but I really wanted to try it, so I stayed there sorting through all of the ducklings until I found the shortest one. It came out great! Bone in, bone out, skin on or off, stuff cooked that way always comes out great.

[@megsanmakeup]

This meal was child approved. My family loves it. Thank you!!!! Would you ever put pineapple in with it?

[@Ashley-kf8xq]

Happy Mother’s Day!

[@3seidel]

I’ll be doing this Monday on my grill. Looks fantastic!

[@charmainemcelroy3286]

I Seen this video a few days ago and Decided too make it Yesterday my family loved it and requested for me too make often

[@matthewhenry8008]

Looks amazing. Definatly making for dinner, i think a minute or two under a broiler skin side up would be good .

[@JamesJones-qc4dk]

Marinated sweet chilli chicken thighs with this receptor should come out really good

[@3tgmpaxrgt59b]

😁👍Thank you for this version. I’ve included some ingredients I like, and I'll add them to my list for next month. 🌶️ Cajun Honey Garlic Chicken & Sausage Delight** Ingredients: - **Chicken Thighs**: 6 lbs (bone-in or boneless, as preferred) 🔵 - **Cajun Sausage**: 1 lb, cut into bite-sized pieces 🔴 - **Golden Potatoes**: 4 cups, diced 🟡 - **Minced Onions**: 1 cup 🟣 - **Bell Pepper**: 1 cup, diced 🟢 - **Celery**: 1 cup, diced 🔵 - **Jalapeños**: 2, sliced (adjust to taste) 🟠 - **Olive Oil**: 2 tablespoons 🟡 - **Butter**: 2 tablespoons 🟠 - **Honey**: 1 cup 🟡 - **Garlic**: 6 cloves, minced 🟢 - **Soy Sauce**: 1/2 cup 🟣 - **Cornstarch**: 2 teaspoons 🟠 - **Water**: 2 tablespoons (to mix with cornstarch) 🔵 - **Salt**: to taste 🟣 - **Pepper**: to taste 🟠 Instructions: - 🟢 **Prepare the Slow Cooker**: - If using bone-in chicken thighs, remove the bones and chop the meat into bite-sized pieces. For boneless thighs, simply cut them into bite-sized pieces. Heat olive oil in a pan over medium heat. Brown the chicken pieces on all sides (about 3-4 minutes per side). Transfer to the slow cooker. - 🔴 **Prepare Vegetables and Sausage**: - In the same pan, sauté minced onions, bell pepper, celery, and jalapeños until softened (about 5 minutes). Add diced golden potatoes and sauté for another 5 minutes. Transfer to the slow cooker along with the Cajun sausage. - 🟡 **Make the Honey Garlic Sauce**: - In a bowl, mix honey, minced garlic, soy sauce, and a pinch of salt and pepper. Pour the sauce over the chicken, vegetables, and sausage in the slow cooker. - 🔵 **Cook**: - Cover and cook on low for 6-8 hours or until chicken is tender and potatoes are cooked through. - 🟠 **Thicken the Sauce**: - In the last 30 minutes of cooking, mix cornstarch with water to create a slurry. Stir the slurry into the slow cooker. Continue to cook until the sauce thickens. - 🟡 **Finish**: - Stir in butter just before serving for a richer flavor. 🔵 **Shopping List for 30 Meals:** (Each meal serving 6, for a total of 30 meals) - **Chicken Thighs**: 30 lbs 🔵 - **Cajun Sausage**: 5 lbs 🔴 - **Golden Potatoes**: 20 cups 🟡 - **Minced Onions**: 5 cups 🟣 - **Bell Pepper**: 5 cups 🟢 - **Celery**: 5 cups 🔵 - **Jalapeños**: 10 🟠 - **Olive Oil**: 1 cup 🟡 - **Butter**: 1 cup 🟠 - **Honey**: 5 cups 🟡 - **Garlic**: 30 cloves 🟢 - **Soy Sauce**: 2.5 cups 🟣 - **Cornstarch**: 1/2 cup 🟠 - **Water**: 1/2 cup 🔵 - **Salt**: to taste (estimate 1/2 cup total) 🟣 - **Pepper**: to taste (estimate 1/4 cup total) 🟠 🟡 **Meal Plan:** For each pot, prepare: - **1 batch of Cajun Honey Garlic Chicken & Sausage Delight** (6 servings) 🔵 - **Store leftovers**: Portion into 6 meal-sized containers for freezing or immediate consumption. 🔥Note: Adjust the quantities of spices and seasoning to taste as you prepare each batch.

[@garrettgemberling3949]

Incredible! Had enough for about 6 days with the provided ingredients and it was delicious and juicy! Clean your crockpot right after though because the honey is a pain to get off of the slow cooker lmao

[@joyassent9460]

Or you can use a crock pot liner

[@charlesstephens2651]

Cooked this last night and it was delicious. Definitely a keeper recipe!!!

[@CookingWithClaudia0831]

Glad you liked it!!

[@FriendsFamilyKitchen]

My favorite looks so delicious and tasty easy to make 😋 perfect ready

[@brandonyoung4910]

Bout to blow away the family with this tomorrow night. Thanks!

[@bridgetpotts9886]

This is in my slow cooker now. Looking forward to dinner today thanks 😘👍

[@lindamitchell425]

Thank you Claudia made this for dinner today. Absolutely delicious

[@lemonypasta]

I recook this today and I love it!

[@pennivalenti6602]

Looks good, quite a bit of sugar though with the honey and brown sugar. I would seat the chicken if your going to use skin on.

[@kathleenacree8475]

Oooh looks delicious….I learned a cool crockpot tip recently making a barbecue recipe - wrap the lid in a dish towel and it will prevent your sauce from being diluted by condensation.

[@gmkeen2863]

try Honey Garlic pork shoulder. I used the same recipie + onion and slow cooked a shoulder roast. No veggies. Quite tasty