The Best Crock Pot Chicken Thighs and Rice

[@EatingonaDime]

Here is the full recipe www.eatingonadime.com/crock-pot-chicken-thighs-and-rice/

[@LorellTerpstra]

I don’t think paprika has any flavor

[@Snuffy03]

I have to try this. Most recipes on youtube call for chicken breast, which is about as flavorful as a wad of toilet paper. Yours sounds great.

[@cherylomstead]

True dat 😊

[@Snuffy03]

​@@cherylomstead👍

[@carlgomm9699]

I really enjoy your channel, I live alone and use my crock pot a lot, this recipe is a winner ❤

[@EatingonaDime]

Thank you so much! We're so glad you're enjoying the channel!

[@sheilabrown3885]

Yummy thank you that looks delicious ❤

[@cho7707]

Olive oil has a low smoke point. Use avocado oil.

[@arachosia]

Why does every professional chef cook with olive oil?

[@cho7707]

@@arachosia They don't FRY with it. They tend to use canola oil to fry.

[@sandramelanson5912]

This sounds good!

[@VeronicaMartinezSoberano]

Can I use brown rice ? Can I also add vegetables in this recipe like carrots, onions and celery?

[@jimmy_b_wp]

Good video. I literally just made this last night using my instant pot pressure cooker.

[@MRR_Shadowolf]

Going to try this! Do you rinse the rice first? Presume you do but didn't notice.

[@EatingonaDime]

No we didn't rinse the rice!

[@MRR_Shadowolf]

@@EatingonaDime Thanks for the prompt reply, will definitely be trying this recipe!

[@cjw2007pti]

I rinse mine especially since I like using basmati or jasmine rice

[@leevons_home_vids]

Would you recommend adding all the drippings from that pan into the crockpot as well? Or woukd that make it too greasy?

[@carolbaughan8768]

Cool the pan drippings, scrape off the fat. The remaining jelly is great for the soup stock.

[@carolbaughan8768]

Keep it, cool it, scrape off the fat, use as soup stock with leftovers and bones.

[@EatingonaDime]

We think it makes it too greasy and will float to the top of the crock pot.

[@Azaroth1329]

Is there any liquid to rice ratio that I should follow for this? For example, if I use 2 cups of rice, how much liquid should I use? Will it be a 1:1 ratio (2 cups of liquid for 2 cups of rice)? Thanks!

[@EatingonaDime]

I would say 1-1 ratio. If t feels weird since normally it is a 1-2 ratio but this will prefer the rice from being mushy

[@Azaroth1329]

Thank you! Yeah that's fair since on slow cookers it will cook a bit differently.

[@irenesaldana5361]

Can you cook this on low setting. If yes how long?

[@jessicas.9859]

Do I have to precook the chicken?

[@carolbaughan8768]

Doesn't she have pretty hair and features? And a great cook! A sweetheart! I love jars of garlic. Fresh is the best if available.

[@EatingonaDime]

Thank you so much! Yes, we love pre-jarred garlic too! Such a time saver!

[@marischram979]

1 c rice. 2. C liquid is usually the ratio

[@ginar51]

I always double the liquid for the rice, is this rice different?

[@blackfootdaisy]

I do a similar recipe in the oven that uses equal amounts of liquid to rice and it's one of our favorites. I'm thinking it's because the chicken thighs produce moisture/liquid into the equation. I really don't know, but it works!

[@carolbaughan8768]

​@@blackfootdaisy rice will absorb drippings

[@EatingonaDime]

Cooking in the crock pot is different as not as much liquid cooks off so we don't use as much liquid when cooking rice in the crock pot.

[@TravelHungryForLife]

Awesome share and channel here See you soon big thumbs up 👉👉👍👍🤗

[@leteakeapitt9569]

Yummy 😋

[@vinniemartinez6125]

Thank you very much for sharing this recipe video. Your great and your very beautiful. Your husband is a lucky lucky man. Your great hun. 🤘😎🥃🍻🔥😁

[@EatingonaDime]

Thank you so much!

[@vinniemartinez6125]

@EatingonaDime hey your very welcome just giving credit is well earned and appreciated. Great content.

[@LorellTerpstra]

Not good to crowed the pan with the chicken