Slow Cooker Hunter's Stew - Bigos z Wolnowaru - Recipe

[@RainbowGardens]

Sounds very good!

[@AniasKitchen]

thank you, it tastes good too!

[@magdzioczek]

Wlasnie robię swój pierwszy bigos w wolnowarze 😀ja podgotowałam kapusty osobno i potem wymieszałam wszystko z mięsem i kiełbaska podsmażonymi na patelni, zastanawiam się jaki będzie finalny smak 😋

[@incog99skd11]

I just put it all into a crock pot for the 4th of July. Smells delirious. I can't wait to taste it!! Thank you for all you do, Ania.

[@AniasKitchen]

Scott Dolik You are so very welcome! Thank you for watching and cooking with me!

[@Monikaummos]

Dziękuje Aniu ❤️

[@fwacfred]

I made this for my family as we like to try foods from all over the world. It was delicious and my kids loved it.

[@AniasKitchen]

great, I am very happy!

[@robertbielejeski1786]

I loved this so much. We have been eating it all week, and took some to my son. Pysne, Dzienkuja!!!

[@AniasKitchen]

Super :)

[@deview123]

Ania, bigos is one ofmy favorite. Great idea using a slow cooker to make it. Looks wonderful. Thanks. Neil

[@AniasKitchen]

you are very welcome and thank you for watching Neil!

[@Macalla67]

Witaj..wlasnie po raz pierwszy uzylam moj Slow Cooker dzis..Znalazlam Twoj ciekawy przepis na bigos i zamierzam go wyprobowac..Przygotowalam wszystkie skladniki i nastawilam..mam nadzieje ze wyjdzie pyszny! Pozdrawiam i bede tu zaglada, masz tyle ciekawych przepisow.. Ania z Kanady

[@AniasKitchen]

Super :) Daj znaka jak smakowal! Serdecznie pozdrawiam!

[@kirkreynolds8505]

Love this. Thank you!

[@IllGetThere]

I love, love, love your bigos recipe! Can't wait to try this one for the crockpot--will make my life easier. :)

[@AniasKitchen]

great. let me know how you like it! Thank you for watching!

[@Morgan1Hay]

Amazing recipe!

[@lupeerSuper]

Witam Anka (jak moja siostra) :) Super przepis dzieki Alek UK.

[@AniasKitchen]

Slicznie dziekuje i serdecznie pozdrawiam!

[@xavier6279]

Hi Ania just to let you know I cooked this recipie and I must say me and my husband enjoyed it very tasty will make it again we still have some left over this meal goes far thanks for sharing.

[@AniasKitchen]

xavier6279 Great :) Thank you!

[@mrswhitelily2000]

complete meal and super good

[@AniasKitchen]

thank you :)

[@AussieAngeS]

Looks really delicious Ania. Then again, when doesn't anything you make! LOL

[@AniasKitchen]

thank you :)

[@Wedrowanie]

Dziękuje Aniu. Właśnie tego przepisu szukałam! Pozdrawiam!

[@AniasKitchen]

super!

[@pawslm588]

Was the cabbage cooked for 4 hours before you added the other ingredients for the further 8 hrs? I am definitely trying this one. Looks incredible at the end. Plum and cabbage, yum! :)

[@martynakg7271]

wlasnie wstawilam bigosik w wolnowarze :) pozdrawiam

[@AniasKitchen]

super, bedzie pyszny obiad :) Serdecznie pozdrawiam!

[@sandralemmens7700]

Too bad your website is expired. I was looking for the recipe. Some recipes use juniper berry's, some use all spice, some combine. I don't know what to choose. Thanks for sharing your video!

[@AniasKitchen]

www.inaniaskitchen.com/2014/02/20/2014-2-20-slow-cooker-hunters-stew-bigos-z-wolnowaru-recipe-139/ I just didnt update the link, sorry about that

[@michelesullivan8368]

Looks delicious. I am going to try and make this next weekend. Ania, will omitting the prune make a huge difference?

[@AniasKitchen]

it will take away some sweetness and the bigos is going to be lighter in color but it is ok to skip it if you don't like it!

[@klodjust]

Hi Ania Do you make your own kapusta? Or do you buy it in a jar? If you do buy it, what brand do you buy?

[@AniasKitchen]

I used store bought but not sure about the brand. I buy different all the time. I like when it is done with wine. If I can find any Polish brand then I will go for it :)

[@Anta76]

Pyszne!

[@AniasKitchen]

slicznie dziekuje!

[@kenk7005]

How much all spice is added? I see you added it to the pot but it's not included in the recipe. Or was it juniper berry? I see other recipes add that instead of all spice.

[@AniasKitchen]

Ken k about 5 grains

[@gaobowen]

Ania, what is the name of the sausage you used in the video? It looks very different from any type of sausage I am familiar with, it almost looks like a mini-ham hybrid.

[@AniasKitchen]

lol It is a sausage I can get in my grocery store, it is called Polish Sausage but you can use any sausage except the italian or breakfast one which are not hard enough!

[@ddl4374]

So my Polish Dad CANNOT eat ANY MEATS thisChristmas. Only fish and maybe Some birds! Any ideas???

[@AniasKitchen]

Keep all the meat out or if you can, use chicken thighs instead!

[@raympnt]

This looks delicious especially the kielbasa.I was wondering what type you used. I have access to some good polish delis in Greenpoint, Brooklyn and I can probably find it there but I'd like to know what that particular variety is called in polish since I would like to get the right thing.

[@AniasKitchen]

i used just smoked sausage from my grocery store but if I had a choice to get some polish one I would go for Mysliwska. I hope that helps. Ania

[@watfordman]

No ziele angielskie?

[@AniasKitchen]

sometimes yes but in general my mom was not using it for bigos!

[@ericjustasinner5695]

sadly I don't have a slow cooker

[@AniasKitchen]

I have the recipe to do it the traditional way here: kzbin.info/www/bejne/n6DCq5VoqL95h5o

[@makeanexcuse]

Dear Ania. I can hear very clearly polish accent in your language. Especially when you pronounce "r". Good thing is that in some words you say it properly. It is a little bit disturbing for the listener. Maybe you could improve it simply by just pronouncing 'r' rather like 'ar' with an accent on 'a'. I believe that will make your skills much better :) greets

[@AlexMotan1]

Ania, I love your clear polish accent. It adds a special flavour to your gorgeous mouth-watering polish recipies.

[@IllGetThere]

Agreed! I think you have a lovely accent and your English is excellent. :)

[@AlexMotan1]

Kathryn Camosy Dear Kathryn, thank you for the reply you sent me on G+. I liked it so much. Let me reproduce it here, for everybody's enjoyment: "You are an idiot. She's not a native english speaker. It's extremely easy to understand her. You are the one that is a bit disturbing." You are right. Twice. 1. She's lovely. 2. I am disturbing. To you. Looking forward to ever hear from you and have a... tasty day! :-)