Slow Cooker Pork Chops in Gravy

Slow Cooker Pork Chops in Gravy
4-6 Pork Chops
1/3 of a large Onion
1 tsp. Herbs de Provence (optional)
1 tsp. Pepper
1 package Pork gravy mix (one was 4.2 oz)
2 Tbsp. Ranch dressing mix, or one package
1. Spray or line slow cooker
2. Place pork chops in the slow cooker
3. Slice onion and separate pieces and put on top of pork chops
4. Sprinkle Herbs de Provence, pepper and ranch dressing mix over pork chops & onion pieces
5. Mix pork gravy with water (according to pkg. directions) and whisk together
6. Pour gravy over all
7. Place lid on slow cooker and cook on high for 3-4 hours or on low for 6-8 hours
8. Serve with mashed potatoes and a veggie or salad

[@sharonsnow9539]

Looks amazing!

[@carolmillins9199]

Will make this for my mum, she loves pork chops.

[@DeniseHermany]

Made this tonight and it was delicious ! Thank you so much.

[@deliciousbydebbie4435]

Thanks for letting me know! We love it!

[@bernadinewhitworth4262]

My mouth is watering 🤤

[@deliciousbydebbie4435]

Give them a try!

[@joycecooper7654]

Suggestions for a low sodium version? Thanks. Sure looks good.

[@deliciousbydebbie4435]

You would have to find a low sodium gravy mix (or use a low sodium cream of mushroom soup) and regulate the spices.

[@joycecooper7654]

@@deliciousbydebbie4435 Thank you..we could use reduced sodium soup. Since my heart surgery (repair of two valves) I'm watching my sodium intake very carefully.