Slow Cooker Summer Ratatouille cooking video

[@myhatisonfire]

I'm also about 6 years late but I can't wait to try this :)

[@AmyCaseycooks]

It's never too late to make a great recipe! Enjoy!

[@AmandaJYoungs]

There's nothing everyday about this recipe! It looks delicious! I'm only sorry (for a moment anyway) that I'm now vegan, so no parmesan cheese for me (although I do have a vegan alternative that I could try it with)! I have all the ingredients but I had a recipe that insisted it should be cooked on the hob. I really wanted to use my slow cooker for it, so this is perfect - and the addition of cannellini beans ups the protein content. What an excellent recipe! Thank you very much, Amy!

[@AmyCaseycooks]

Thanks so much for your comment! So glad you enjoyed my recipe :)

[@alexiskiri9693]

Instead of adding beans, about an hour before done I throw in sliced mushroom and a drained can of black olives. This makes a great pizza topping also.

[@AmyCaseycooks]

That sounds delish! Thanks so much for sharing :)

[@TheMabes69]

I AM MAKING THIS NOW!!!!

[@AmyCaseycooks]

Enjoy and happy cooking :)

[@joycelang3991]

Thanks, Amy! Can't wait to try this.

[@AmyCaseycooks]

Awesome! I hope you enjoy my recipe :)

[@devonb1990]

I'm about 4 years too late but I just wanna say thank you :)

[@AmyCaseycooks]

Thanks Devon!

[@AmyCaseycooks]

Need an idea for dinner for the bounty of summer produce available this time of year. Try Amy Casey's recipe for Slow Cooker Summer Ratatouille.