Slow Cooker Whole Chicken - BBQ style - Peter's Kitchen Corner - Episode 7

[@JasonConBongos]

Interesting technique with the foil wrapped onions!

[@gmoney9068]

Looks awesome! Thank you for sharing!

[@Suz_408]

Crock pot chicken is so close to a deli cooked rotisserie chicken. Yummy.

[@arod31085]

Put 2 onion and 2 big potoes on the bottom to hold it up instead of the foil get! that foil!!! out there hahaha🙌🙌🙌🙌🙌

[@jewleeborrasca6924]

Thanks for the video. I got a chicken & I didn't even know how to cook it LoL I just wanted to say thank you I appreciate you.

[@Turandot29]

Don’t use aluminum foil. Besides onions or potatoes, you could a ceramic saucer or Demi-tase cups to support that chicken.

[@michaelnobibux2886]

You can use a small rack to keep the chicken off tne bottom!

[@bertoldzm]

Thanks for the VERY good video, I have subscribed to you. Can you also make the recipe as a download?

[@Howard_Hunter_]

Hi or Lo? You never mentioned. I assume Lo if you're cooking it for 7 hours.

[@moneymikegotuvideos312]

Sweet pete Killing it

[@Br0adCastYourS3lf]

0:1:19 "I made my onions ..... I made my onions pretty the same size ..... and the reason being is I want to cut them in half" 03:51 "pick it up and put it on top of my onions" Just too funny!

[@cathyvo1178]

Is it safe to put aluminum foil in the slow cooker? I have never wrapped up the onions like that

[@PetersKitchenCorner]

I would have to guess yes since we put aluminum into our ovens and cook at much higher temperatures. But I see your point, didn't even think about it. I think the worry with aluminum pots is the prolonged exposure of our food cooking in aluminum vs a short small. Great question.

[@fiveofever2971]

I do all the time.

[@mr.willie9578]

Cathy Vo yes it is safe

[@michaelnobibux2886]

It's not a microwave oven!!

[@nikoletaan422]

And if I want a crust? Put it for some minutes under the oven grill?

[@fiveofever2971]

Yes. I take it out of the crock pot and brown the skin before serving. Some people I know brown the chicken before putting in a crack pot.

[@marshafisch]

You're cooking this on LOW heat right?

[@bertoldzm]

Thanks for the VERY good video, I have subscribed to you. Can you also make the recipe as a download? ich bin in Germany

[@Pigearvet]

Thank You for the instructions... Ready for super..

[@anthonydolio8118]

Yum!!! Thank you.,

[@Hacker-xe8yv]

Instead of foil I use one of my Instant Pot trivets. Fits perfectly.

[@MrStarofTruth]

what a nice man to make a video like this ...

[@cheriamour1762]

I would think wrapping onions would keep them from flavoring the whole dish.

[@gimenaloggins3525]

do u cook on high or low?

[@PetersKitchenCorner]

+Gimena Loggins Very good question. I notice on the video that at 0:50 the left light (small green LED beside the timer) is on the slow cooker, and I just checked, it was on high. I'm thinking now that I might have switched it over to low by about 3pm knowing the chicken was done but we wouldn't eat for another hour or more. Thank you for the great question, it's all part of the learning process how to present here on KZbin.

[@gratefulheart4142]

Will try it. Thanks for sharing. Grateful Ornamental from #SBREntertainment

[@MyKitchenCorner]

Peter, it looks so good..... Do you eat the onions as well? Thanks for sharing your dry rub recipe......

[@PetersKitchenCorner]

My Kitchen Corner I ate some of the onions. Another time I made this chicken recipe I used potatoes and we ate them too.

[@Gollammeister]

Did u put any liquid in slow cooker ? As I always thought it could cause micro fractures in ceramic

[@Oc4ever12]

Thanks! I' going to use potatoes!

[@emiliebova]

Great!

[@knifeforkandaspoon]

I have a question: what is the purpose of wrapping the onion halves with foil? Is it to reinforce the onion so the chicken stays elevated on the onions?

[@PetersKitchenCorner]

Once the onion cooks it gets soft so the chicken would go down to the bottom of the slow cooker.

[@carolannetitmus8878]

No, it doesn't there is still the crunched up foil and the onion does not fo flat.

[@maddad1119]

😂

[@dreameroftheworld4859]

What size chicken....how many lbs?

[@PetersKitchenCorner]

I don't remember. Not very big, I guess "standard" size from a typical grocery store in Canada or US.

[@2amazing7]

Nice.

[@angelicap2736]

Never wash your chicken Peter you can spread contamination!

[@suzannereiter3600]

I've washed my poultry prior to cooking for years and never had a problem.

[@vetgirl71]

Not true, you just wash your hands, very simple way to prevent cross contamination! 🙄 Been cooking for over 40 years and washing poultry, no one ever got sick. Including my ancestors! Also soak in diluted vinegar, when you see how much slime comes of your poultry you will be surprised what you didn’t get off the chicken just rinsing it in cold water 😂

[@farzanaisrath2097]

You said 5:30 in afternoon, but your oven showed it was 1:01??LOL

[@MarkSmith-gw4gn]

thats just a timer... if you see after a few seconds it shows 0:59 ...

[@carolannetitmus8878]

Idiot he does not mention which country he is cooking from!!!

[@michaelnobibux2886]

Please set the clock on your cooking range to the correct time!

[@Oc4ever12]

So many anal comments! Lol

[@carolannetitmus8878]

I agree with you. If he is in the USA he could be on central or eastern time...He could be in England 6 hours earlier,.Who cares, some people have nothing better to do than find fault.

[@tahiyaseif1853]

Slow cooker what if u dont have that how do I make a chicken

[@Lesj142]

Tahiya Seif Boston Market 😀

[@jodie4609]

Making sure chicken is correct temp. check . Making sure chicken is rinsed and dried. check. Picking your nose 1:55 and 2:30 Then placing garlic and onio wait what !!!!

[@angeldelight1810]

I find the whole recipe useless, how big the crockpot? How big the chicken?

[@lindagilbert3766]

Please don't stand in front of the camera can't see a thing

[@PetersKitchenCorner]

Beginners mistakes. Thanks for watching.

[@magdalenacheng5210]

Treaty recipe as to try with.

[@247drycleaners9]

I like crispy chicken skin.

[@mkl6936]

Well done...Did you know====CROCKPOTS have their heating elements on the BOTTOM of the unit. SLOW COOKERS have the element Wrapped Around the *SIDE* of the unit. Thank you for your great recipe.

[@topcat4643]

SC it does makes chicken cooking easy, and using far less power than using a fan oven. BUT it falls apart big time, bit of a pain to lift out, then you have to de bone and their are a lot of small boney bits to fiddle with while the bloody thing is read hot....The breast are the only parts that don’t disintegrate. It Tastes nice though. Just fiddly.

[@meldahspeight8525]

Onions in tin foil no.

[@JuanitaGilliam-i5g]

Why is his back to us? That’s crazy! He didn’t even tell what spices he put on it!

[@davidc3391]

never would cook that long with foil

[@rightmeow58]

People Preparing Food...Especially With Raw Meats...Seriously Need To Roll Their Sleeves Up

[@PetersKitchenCorner]

I should have had a short sleeve on, no doubt.

[@ThatAboutDoesIt]

this is not BBQ chicken

[@PetersKitchenCorner]

Correct! This is BBQ Style chicken that's cooked in a crockpot while you're away for 6 hours from home, which you can't do on a BBQ, be away for 6 hours while the BBQ is cooking something that is... LOL

[@ThatAboutDoesIt]

well gosh! Thank you for putting me in my place. I dont know what came over me.

[@PetersKitchenCorner]

I guess you didn't get my humor in the reply.

[@jamiirali1]

Peter's Kitchen Corner I guess if you used a dry BBQ rub it could be.

[@ThatAboutDoesIt]

Peter's Kitchen Corner I did get the humor.. my response was an attempt at sarcasm as well.. alas! inflection is lost in text.

[@brentsmith6614]

foil in a slow cooker is not a great idea.

[@PetersKitchenCorner]

Good point. At the time I didn't think much of it. If I did it again I'd use potatoes instead of onion on the bottom that way the chicken would stay elevated without having the aluminium foil.

[@tarnz23]

Brent Smith theres nothing wrong with aluminium in a sc. I wrap them up in little balls for certain recipes where I dont want it submerged in water.

[@fiveofever2971]

The no aluminum foil in a crock pot is an urban myth.

[@zed8083]

@ Brent Smith -- Why? How does it make a difference? Explain please.

[@carolannetitmus8878]

Because if the chicken sits on the bottom it sits in the juices and comes out more like a stewed chicken.

[@sunsunbubbles5272]

8 hrs cooking with foil ...nope

[@carolannetitmus8878]

So do it your own way there are no rules.

[@suzannereiter3600]

I've done it hundreds of times and it never hurt me; I'm 79 and still going strong.

[@winnievillanueva2597]

Putting aluminum foil in the cooker is not a good idea

[@keithhiggins6349]

Doctors are now saying that aluminum foil is toxic! Just so you know!

[@denspin6594]

I would eliminate the foil...Why contain all that flavor?...No reason not to sit the chicken on the onions....I do like the idea of the whole onions...Sliced onions just get way too soft in a slow cooker...I will try this method.

[@olgamilutinovic2797]

Alufolija nou gut.

[@01995s]

Foils toxic. Not a good idea.

[@MasterKillerGyo]

What is the size of your slow cooker?

[@PetersKitchenCorner]

+Giovanni Lucio My slow cooker is 6 quarts. It's a make is Crock Pot model SCVPE600.