Slow Pitch Jigging, Okinawa Japan, with Seafloor Control jigs

[@hassankingi]

Good day, Thanks 🙏 for all the very useful videos you made through this channel. I watched many many channels talking about slow jigging. But, your videos are the best. They are very useful for angulars to understand, takle, techniques and retrieve through watching and reading comments. Almost everything. Thanks again and my best. Regards.

[@lawerenceduponcheel6805]

Thanks for sharing the knowledge. Nice video.looks fun.

[@jimmascaro2456]

Im having trouble finding the TG 150 gram. They are asking anywhere from 50-80 dollars US on Ebay which is the only place that seems to have them. Do you have any advice where I might find them? Hoping to try 4 different color patterns in near shore waters (60-240 feet depth) in Northern California waters. Thank you.

[@mikerivera201]

Did the almaco jack have worms🪱?

[@pamilacanadventuresangelol2849]

nice explaination & video... hope i can also apply it also on my spinning set-up.. 😊

[@BLP-nc1pc]

adakah ini rod dari evergreen boss😊

[@northbalifishing9624]

nice video. so i can see the rhitme of slow jigging clearly

[@tunasandwhich2972]

can we pump the rod while fighting? like other jigging style.

[@Elyau1987]

I work with 603-3 at depths between 40-100 Which seafloor control is right for me?

[@chokhou]

Good video. I'm going to use this technique.

[@Kelberi]

It's rude to show the mouth watering feast without inviting me. Kidding of course. :) I hope to see more of it.

[@totosjas2978]

Hi Kelberi. The best time to eat amberjack sashimi is 3 days after the catch. I don't know where you are in the world, but I think you can make it!