Рет қаралды 123,400
Leg of Lamb slow smoked on the Pit Boss Pellet Smoker. This Boneless Leg of Lamb is perfect for the pellet smoker and it is often overlooked as a meat you can smoke.
Slow Smoking this 5 pound boneless leg of lamb at 250 degrees for 8 hours turned the lamb into a tender and juicy piece of meat that tasted amazing.
We also made a mint bbq sauce to go with with it.
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