Costco Boneless Leg Of Lamb/so easy so good !!!

[@mimsyonthemove]

I am going to roast a leg of lamb this Easter for the FIRST TIME IN MY LIFE only 17 ppl coming for dinner.. i was watching several videos in a row and felt the anxiety rising , until i found your video. I am calmed down and far more confident after watching your video. So wonderful to have found a normal person who I unpretentious demonstrate how to succeed at this roast!! THANK YOU ❤ MAY THE JOY OF EASTER BE WITH YOU AND YOUR FAMILY

[@everydaycookingdad]

Now the pressure's on me remember, I cooked that lamb at 450 for like almost 2 and a 1/2 hours. I meant to cook it 450 for 30 minutes and then down to 350 until done.

[@Chezblarger]

I’ve been eyeing this roast from Costco for a while now. I’m going to pull the trigger and try this out. Thank you!

[@everydaycookingdad]

Hope you enjoy😜

[@bigmeechgaming4105]

Roast looked heavenly brother good job 👍🏼

[@everydaycookingdad]

Thank you so much for the kind words!

[@joycalabrese4349]

Looked so good yesterday, I brought it home. Cook it today!👍👏

[@everydaycookingdad]

Wonderful!

[@auswidemarine8980]

New subscriber from watching this, I’m doing a KZbin search for my lamb I have bought today. I will give this a go in a couple of hours. I’m salivating already. Cheers from Australia.

[@everydaycookingdad]

Thanks for subbing!😍

[@hollywilson5695]

What a brilliant idea for keeping your culinary string clean! It has always bothered me, the possibility of "contaminating" a roll of string with my "dirty" hands, but I wasn't smart enough to think of your solution with the bag! Thanks!

[@everydaycookingdad]

Thanks

[@castro213]

Worried about contaminated string, but sticking those long dirty fingernails into the meat over and over....

[@jamesmason6035]

Earned another subscriber. Thank you for sharing

[@everydaycookingdad]

It means a lot to me that you decided to subscribe. Thank you for your support!

[@drakedorosh9332]

Such a great meat and with beef so high this is an excellent choice. I like mint vinegar splashed on and some mint jelly on the side. It is the healthiest thing you can eat. Thanks for showing that beautiful feast.

[@everydaycookingdad]

Mint vinegar splashed on? That's a unique twist on flavoring, I love it!😜

[@christopherhuff6862]

I've enjoyed Costco lamb for years. I might pull it at a lower temp...

[@everydaycookingdad]

You must be a vampire lol😀

[@christopherhuff6862]

@@everydaycookingdad maybe! I like my lamb like my prime rib.

[@TheKingzoe25]

Im in Sam’s club right now and just pick up a 4 lb .. and came straight to your channel. I’m going to season mine today and cook it sunday

[@everydaycookingdad]

I'm coming over.😛

[@waycaster2912]

I clicked on this because of the low views. I was hoping it was going to be some horrendous home cooking but unfortunately this was beautiful. I wouldve left it a bit more rare personally. Id still tear it up

[@everydaycookingdad]

Sorry to disappoint with the lack of horrendous home cooking! Maybe next time, I'll burn the toast for you. Just kidding!

[@iklink]

Is it safe to use the webbing in cooking?

[@everydaycookingdad]

I wouldn't use it🙄

[@Buzzdbbq56]

Bruh do you know how good that would be over some coals with the Weber rotisserie omg not to say yours doesn’t look great it looks delicious but man ima have to find me one and try this rotisserie style maybe for like some gyros man that looked great and thank you for the idea cheers 🍻

[@890mikes]

I was thinking the same thing. It would have been great.

[@everydaycookingdad]

I was thinking about putting it on the gas grill with the rotisserie but with with the oven

[@samsonswaroop]

I am a huge costco lamb roast fan. Whenever I buy it I get three products - 1. lamb meat (with which we make curries and biryanis), 2. i trim off the excess fat from the top and render it to get me some lamb tallow and 3.the tid bits that get left over as some rind!! Wanted to roast it but was not sure how, now I knoW

[@everydaycookingdad]

You're absolutely right.

[@dannyoconnor1146]

I’m curious, what was the thinking behind the higher temp first and then low temp? My thought process would’ve been to finish with the high temp

[@everydaycookingdad]

My thinking is with the higher temperature you brown the meat if you move it to a higher temperature last you could overcook

[@drugdruga7932]

This is a part of an eternal argument between big-endians & little-endians. Some think one should SEAL their to keep all natural juices inside it.

[@drugdruga7932]

The opposite routine is called back searing.

[@aloushuae2313]

I use it to grill skewers

[@everydaycookingdad]

Now that sounds like a vid grilled lamb kebabs

[@tomv7929]

Is there a gland inside the fat that you should take out.saw in other vids???

[@everydaycookingdad]

You are right costco must have removed see link kzbin.info/www/bejne/o2SzZaGEgqyModUsi=3RTs4RHH9sbIxd5Z

[@allevi5158]

Important detail I noticed you didn't mention is you cooked it off the bottom of the pan on a rack

[@everydaycookingdad]

Yep your right 🫣

[@fibreoptik]

I leave all the fat on it and use the same mesh. It's amazing! Especially with coconut rice :D

[@everydaycookingdad]

That's a great way to cook it! The fat adds so much flavor, right?😋

[@wjmorrell3239]

You got that thing lookin right

[@everydaycookingdad]

Thank you so much for the kind words!😎

[@SyedMAhmed-si4of]

I want to try this. If the meat is not Halal, it is not for me

[@everydaycookingdad]

I know Costco has a Halal meat you just need to for it in the freezer section

[@asdfgsfgj8220]

Nice, totally forgot Costco and went local. Regrets lol

[@everydaycookingdad]

Next time!😎

[@socialwork63]

That's meats not well done I'd say medium well.

[@everydaycookingdad]

😀

[@davegommer101]

Lamb should be cooked till it is medium rare in the French style .

[@everydaycookingdad]

Ok nice

[@viewlesswind]

The fat you cut off is the most nutritious part with tons of omega 3 fatty acids. Man, you were making a big mistake right there.

[@everydaycookingdad]

I appreciate you pointing that out. I'll definitely keep it in mind for future videos.😎

[@raytree]

That ain’t grass fed so it ain’t as good

[@everydaycookingdad]

Ok😞

[@PatrickGuy-uh5xs]

Way to much salt 😢

[@everydaycookingdad]

I used kosher salt not table salt so it looks like it's a lot more😋

[@dezrvnone2483]

Ik salt and Lawry’s seasoning geeez.

[@lw2131]

PERFECT amt of salt!! Especially for 6 lbs of meat.

[@trinade3732]

Dry, rare, burnt. a disaster. you want a nice slow even cook.

[@everydaycookingdad]

😃

[@aloushuae2313]

@@everydaycookingdadwhat he said

[@drugdruga7932]

Before placing oneself as a guru, it might be considered helpful to follow the basic hygiene routine. Like WIPING the stinking wrapped lamb leg before seasoning it. Please.

[@everydaycookingdad]

Good point!

[@Heybarf]

Nah dawg you want that med rare Well done is a sin

[@everydaycookingdad]

Lol, got it! Medium rare it is!

[@TheLemps2012]

Undercooked the roast. Then shows a bailout method in a pan, wrecking that meat? And it’s a cooking channel?

[@everydaycookingdad]

Yup, it's a cooking show. You get mistakes and all not every cook comes out perfect.