Smørrebrød - Danish Open Face Sandwich Recipe

[@shankar19481]

Very nice.

[@leenamathur9536]

A feast for the eye as well as the tongue! So good👌

[@culinarycaravan3092]

Thanks so much! Indeed a dish that’s as pretty as its delicious!

[@akhileshmathur7887]

Lots of variety !! So many different tastes !! It is yummy all the way !! Must try.

[@culinarycaravan3092]

Thanks!!

[@rudysmith6293]

Excellent and inspiring! Thank you!

[@culinarycaravan3092]

Thanks Rudy! Glad you liked the recipe!

[@RichaDayal]

Yum! Very good ideas for lunch.

[@culinarycaravan3092]

Thanks Richa! Yes, in fact Smørrebrød began as a quick & humble lunch - last night’s leftovers placed on buttered bread to be taken to work 👍🏻 It has of course now been elevated to the status of almost being a work of art, with its own rules about what order to eat them in and what toppings belong together and what not, and how it is always, yes always, to be eaten with fork & knife!

[@gunsmith113]

Very good and Very easy ♡

[@culinarycaravan3092]

Thanks so much!

[@rohithjamuna4533]

Love D the recipe

[@culinarycaravan3092]

Thanks Rohith!

[@risputte]

Rule number one, you must not see the bread from above. Its a very important rule.

[@culinarycaravan3092]

Sorry, had no idea! Is that a Scandinavian thing? We just thought all the colours looked great when seen together this way, didn’t mean to offend any culinary rules. Would be great if you told us a bit more about this rule, what are the origins etc. Always great to learn new things. Thanks!

[@risputte]

@@culinarycaravan3092 no offence its just a rule on smörrebröd for the danes.

[@culinarycaravan3092]

Thanks for this info!

[@augustbangera3772]

You should add your recipes on Khal,com, There is a very big chance that you will be on the front page ............