Small Batch Strawberry Jam | No Pectin Required | Makes 2 cups of jam.

[@squirrelgrl5785]

I can't wait to try this with raspberries!

[@LeighAnneWilkes]

It's delicious with raspberries!!!

[@ben_kirkpatrick]

Love this! Just got some fresh strawberries from Columbia Farms on Sauvie Island and I'm making strawberry jam for the first time following your video. 🍓

[@LeighAnneWilkes]

I miss my Oregon berries!

[@TheNinawitteveen]

Love your recipe.. making it now😊 Can you tell me what brand is your hot plate burner your using please. I love the burner size.

[@LeighAnneWilkes]

This is the one I have:www.amazon.com/gp/product/B00GMCAM2G/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

[@patricialawlor1644]

love it. Am making this recipe today

[@LeighAnneWilkes]

Enjoy!!!

[@carolperez592]

I'll like to see home made flour tortillas (small batch) makes 4 to make quesadillas.

[@LeighAnneWilkes]

Thanks for the suggestion - I'll work on it

[@robynlutes1415]

I love strawberry jam. Will make this. Will this work also for peaches? Thanks

[@LeighAnneWilkes]

It will work with peaches - enjoy!

[@lorigarrard8906]

Can you can this recipe instead of freezing it. I love this recipe , everyone that I've shared it with have gone nuts over it. But I really would like to do a canned version . Living in Florida , you never know when your power will go out. 😢

[@LeighAnneWilkes]

I don't see why you wouldn't be able to can it.

[@martaescobar7625]

....can you use less sugar? Maybe 1cup or 1 1/2 cup...I just want more strawberry taste.

[@LeighAnneWilkes]

You can but it my effect how the jam sets up.

[@SarahLWhite16]

If I wanted to make strawberry rhubarb jam, would I use the same amount of sugar here?

[@LeighAnneWilkes]

Yes

[@susanpain-beano]

can you use Splenda instead of sugar for diabetic's ?

[@LeighAnneWilkes]

I have never tried it, sorry.

[@ritashabazz7343]

Hi Whatever fruit can you make with recepe

[@LeighAnneWilkes]

I have used all different kinds of berries

[@ritashabazz7343]

Whatever fruit can you make using this recipe

[@LeighAnneWilkes]

I have made it with different kinds of berries.

[@kimberlymoore2698]

Did u use 4 cups of whole strawberries or cut up ones?

[@LeighAnneWilkes]

Cut up ones

[@gina4908]

Is it imperative to add that much sugar?

[@LeighAnneWilkes]

You an cut the sugar but it can effect the jam setting up so you may need to experiment

[@twdjt6245]

I know this is an old comment, but just in case you still need an answer, I doubled this recipe today, but only used 3 cups of sugar, and it set up and tasted fine. I started with only half (2cups for double) the called for sugar, since I already knew the amount looked like too much for my taste. Ended up adding the additional cup of sugar after tasting the jam, when it was about 75% done. Turned out being the perfect sweetness for me at 75% of the called for sugar. I’m sure some people will be even fine with half the sugar. Ended up with exactly 3 pint sized jars btw.