SMALL DETROIT WITH PRE-BAKED CRUST AND PRE-COOKED SAUSAGE

Thin crusts are our favorite but we have gotten to love these Detroiters for a nice change.
Same simple dough formula but a totally different flavor when baked in the pan.
At the end of the video there is a one second clip of the pizza right out of the oven.
Look at that beautiful "char" around the edge. That's the cheese melting over the sides and what the square pan is so popular for.