What to make with...KIELBASA sausage | 3 easy recipes using Kielbasa

[@maryheckler6766]

Mandy & Steven, you have one of the best cooking shows on KZbin. I'd rather watch you than Food Network. You're so down-to-earth and full of personality. And your recipes never disappoint. Thanks for all you do!

[@jessawilliams5800]

I agree with you. Mandy and Steven seem more authentic.

[@paulamason626]

I agree with y'll

[@andromedastar4900]

I agree. Their videos are so feel-good and relaxing for me. I love the authenticity and how they're just real, relatable people instead of the whole fancy schmancy production stuff in other cooking shows. Mandy and Steven feel like they're my friends who live down the street.

[@juliasnider5905]

I also love watching the videos! They are awesome!!❤❤

[@70foolio]

For sure better than Food Network.

[@vernadevney3089]

You both are the luckiest people in the world to have one another. Perfection in a marriage is almost impossibe. I wish I had this kind of video when my kids were growing up. (didn't have computers or cell phones). They would have seen how marriage is supposed to be. The only time I smile or laugh is when I watch you two. I write down all your recipes. My great grandson loves to cook. So I am making him a cookbook with your recipes and mine. He will be able to cook for his family when he has one. Love you both. You are inspiring.

[@robylove9190]

I love to fry Kielbasa with cabbage, onions and potatoes. It's great for any meal. I especially like it for breakfast.

[@LolliMolly09]

Same thing but with sauerkraut is delicious

[@robylove9190]

@@LolliMolly09 You are absolutely right about that! I love it with sauerkraut. Have you ever made pork country ribs with sauerkraut? I could eat them until I make myself sick 😋

[@debragreen7272]

Boil whole potatoes on Sunday. Drain n leave peel on! Then so fast to complete your meal! Great for hash browns! A German friend taught me this years ago! Then you can make potato salad, soup, casseroles guickly! ❤❤❤

[@robylove9190]

@@debragreen7272Boiling is great if you don't have a pressure cooker. I put whole potatoes in the pressure cooker with 1/2 cup of water. Pressure cook for 6 minutes. Release pressure, let cool and store uncovered in the refrigerator. It's faster than boiling.

[@ralan350]

I do the same thing minus the onion I’m just not a big fan of onion

[@maryhutto]

I had to smile when you lifted the lid on the skillet and water poured all over the floor.😂 I thought I was the only one who did that. Most days, I actually throw a paper towel on the kitchen floor to mop up the water spills I make during cooking. I now feel I'm in good company.🎉 Love your channel!❤

[@backroadhealbillies]

I've been an avid follower for about 4 years! I just wanted to say I'm sorry about the loss of your cheese eater! I recently lost my Norton of 12 years! Love watching you guys ❤️

[@jodilick8648]

LOVE watching your videos with Common Tator. It’s awesome you have such a supportive hubby who enjoys cooking with you. He does a great job at explaining every dish he tries, and that helps me to decide if it’s a dish that my hubby and I would like or not. Keep up the great work you 2. I cannot wait for your next video, can’t get enough of them. They are just simple recipes with not a lot of ingredients and usually have everything on hand to make them.

[@rhondaraddin1552]

Thank you Steven for your service!!🙏🇺🇸

[@karolineschnellmauricio9956]

If there is any cooking channel I have time to watch it’s always yours! Not only do you have great recipes but you always make me laugh and smile. The love you two share is truly a blessing and so sweet to see! ❤

[@JoyJoy-zq6cn]

I love the way you say your words,"boil, oil, ect". Love the fact that it's just garlic, salt and pepper.It's great. Great video. Btw it's insta there's no n or t in instapot.

[@pattibentley7585]

Ya'll are too funny. Great channel Mandy and Steve. Love the channel. Great recipes too that are quick, easy and delicious. ❤😂🎉

[@randystaller2366]

Cabbage and noodles with kielbasa

[@bonniepwtf]

Classic and delicious.

[@robinvarnadoe8429]

One of my favorites!

[@sharonsmith9040]

Yes. With a good yellow onion. Sometimes some grated carrot too.

[@tritontransport]

Instead of noodles use a can of white beans like cannaneli

[@kathylovingshimer6708]

I had it it was delicious

[@lisas4453]

hey we pronounce Kielbasa...as Kill-Basa...haven't heard anyone sylible (sp) it out as Keel-Basa....but I'm from the North though living in TX now...looked it up and it is pronounced...Kill-Basa....you two are phenomenally awesome together!!!!

[@hannygurl9279]

I would love to see you make fun summer drinks. Non alcoholic and alcohol drinks would be great!

[@lennybuttz2162]

Great to see you using HIllshire Farm sausages! I worked there for 8 years and actually made this sausage. The most impressive thing about Hillshire Farm is they use really good quality meat and the whole place is like super super clean, their standards are higher than the government standards. This sausage makes a great meal, I always keep some on the fridge I'll get 3 or 4 meals from 1 sausage and it's very reasonably priced. I like rice but pasta works great also! Your recipes look delicious.

[@shelleywalter2088]

Thank you for your comment. We don't hear enough about this

[@maccusmc]

You never worked there. Don't lie

[@lennybuttz2162]

@@maccusmc HIllshire Farms is in my home town Fritz Berneger started the company. I think he started it with his brother but I can't remember. I believe they started out by making German sausages. When the family sold it Sare Lee bought it but it's gone through many owners since then. When I worked there Fritz's grand son was one of the vice presidents. I worked in the Wiener room, Hillshire Farms didn't make hot dogs they made wieners. I worked in smoked meats. the deli meat clean room. the brat line. and the continuous kitchen and packaging room. I was also a meat grinder and mixer. I'd grind 1200 pounds of meat mix in all the seasoning then dump it into the stuffing machines so it could be made into rope sausage.

[@stephanie2]

Awesome video. Looks all so delicious. Y'all always crack me up. Gracie is so adorable ❤️

[@TerrenceChilds-xz3xu]

I have sausage like that for breakfast and eggs they delicious

[@bonniepwtf]

Just love the outdoor space so much. I could hear the birds singing in the background. Gracie must love being out there with nature all around her.

[@shawnward-m8f]

Hello, I'm an old dude with 3 grown sons and 2 beautiful grand daughters, and I think your channel is the greatest! I make some of your food and invite them over and they think its great. So thank you for all that you do. You and Steven are loved.

[@christinecannon7758]

I grew up in Ohio and have lived in NY for the past 20 years. We pronounce it Keebasa. No L. I walked into the mail room at work the other day and I heard Mandy's voice. I couldn't figure out where it was coming from. I realized that my friend Dawn was eating lunch at her desk and watching your videos. I couldn't believe that someone I have known for years watches you too. Dawn and I had a great laugh over that. AS I was leaving working today, she commented that you were cooking kielbasa today. I raced home. Thanks for sharing.

[@Tylerbolical]

My grandmother pronounced it “keebassie” for some reason .

[@johnspruit7296]

First time seeing your channel . All 3 of these recipe ideas look vary tasty. Defiantly saving them to my must try list. Thank you for sharing . Ontario Canada .

[@crystalpolice]

Y'all, the first few seconds already got me smiling! ❤ Another way I use kielbasa is with the Zatarain's Jambalaya with Cheese rice mix. I get some good color on the kielbasa and then add in the jambalaya mix, following those instructions. I serve it with cornbread, and even my 6 and 7 year olds LOVE it. 😊

[@rosalielindley3583]

Thank you for your service Steven. My husband passed 7 years ago from lung cancer caused by Agent Orange. He was a proud veteran

[@matabrandy1]

Like all your recipes Love how Steven is supportive of your channel and how he always helps you out

[@carolglover3582]

Cook it in the skillet with the tri color pepper and onion mix. Use the Turkey kielbasa sliced thin.

[@lisahoward1969]

Great recipe ideas. I always have smoked sausage or kielbasa in my fridge so I'll probably have to make your first meal this weekend. Steven has an awesome announcer voice. Y'all really are such a joy to watch ❤. Love from West Georgia 😊

[@tenthousanddaysofgratitude]

Love when you and the “Commentator” get in the kitchen together. 💖

[@michaelmeyer8810]

I really love the interaction between you guys, watching your videos always brightens my day and I love the bloopers. Thanks for the joy

[@yvettebrown354]

A new sub but I love your/ hubby voice keep up the videos also I need a new recipe,,love you guys 🥰🥰😘😘😂😂😂

[@nancycarney]

You two are so funny! We are huge fans of Kielbalsa, smoked sausage, polish sausage, brats, chicken sausage, breakfast sausage, etc. So much flavor. Endless possibilities. Yes!

[@JanetRogers-x9f]

Love the caraway pans. Took me 80 years to spring for them. Wish I hadn’t waited so long. They are awesome.

[@Daphne-cp8ss]

Have to agree with you Mary, not many cooking shows are so much fun and informative to watch. Mandy and Steven are such real people and it does come across clearly. I enjoy this cooking show a lot!

[@ritalawson7020]

Whippoorwill holler is good to watch too

[@kimpadilla7332]

I LOVE when you give your kitty cheese. Makes me happy🥰

[@angelaroberts8064]

Love your videos and seeing you and Steven interact with each other...❤ definitely will be stocking up on the sausage

[@emilyray8344]

Tried the pasta one. Delish. We have added to our meal rotation.

[@summervernon5841]

You two are great!! I’m watching y’all at my daughters cello lessons and trying not to laugh. The new outdoor space is beautiful. I love hearing the nature in the background. It’s joyful watching y’all!!

[@Bearsdenadventurues]

my mom used to make this thanks for bringing back those memories. Some of you guys have inspired me to start my on channel. i had a stroke a few years back i wanted to start a homesteading content. we have lots of animals but my left leg isn't to good so have to use a cane left hand doesn't work at all so walking around with a Camra while doing my chores just doesn't work. lol but as i was watching some of you guys cook one day i thought what the heck i can cook and love cooking and talking. lol i can put the camera on a tripod so I'm gonna do it i made three little videos just fooling round talking cooking shared on face book got great feed back so down loaded to you tube for a start pray for me pleas .

[@ThomasArk75]

I made the cheesy kielbasa rice broccoli skillet for dinner tonight and it was a hit. I stumbled upon your channel a month ago and I love it. You and you’re family are so warm and loving. Oh and your husband is FINE!! Haha

[@trishfitzpatrick2066]

Nice recipes, I'm going to make the rice and broccoli tonight. I especially like to see a lovely married couple cooking together. When we were first married, hubby warned me that he was not a kitchen guy. Slowly, over time I lured him in. First, I begged him to light the gas grill for me because I was nervous about it. Then he offered to do the steaks on it. Soon he was doing prep with me so we could chat about the day. It's been nearly fifty years since we started and we still cook together every night. Best of luck for many years of happiness together.

[@lindafurr2404]

Pinto beans, rice, onions and browned kielbasa with cornbread is one of my favorite meals.

[@The101stEagle]

A little red onion slices and a touch a vinegar with the last recipe would be a nice touch imo.

[@michellehorning2216]

Mandy and Steven; we are so thankful for you. We love your recipes, we love the fun times and laid back, realness of who you are---heck, we love YOU! Thank you always for easy, delicious meal ideas and great videos! Have a great week! 😊💕

[@nakitaufalele2213]

I was just looking for an easy kielbasa recipe for dinner and bam, thank you for the video. I must say, your commentator had me rolling and what a joy watching y'all interactions while cookin. My wife and I will be enjoying this recipe for dinner and lunch for a couple of days. Thanks so much, God Bless.

[@theresarandle7012]

Love your videos. You two are so lucky to have each other. Love the comments from Steve when he's eating. I've only seen him say no only once to one of your dishes, so I know your a darn good cook and he is giving his opinion.. you two ROCK

[@strictly45s6]

Made the first one. Wow! Delicious!! Thank you for the idea, video, and the laughs!! Such good people. Take care.

[@kinziebrooke8569]

Before I found your channel, my family had never used kielbasa. Now it is a staple in household!! I have tried the broccoli rice skillet and stew and both are some of our favorites! ❤️ Can’t wait to try the creamy pasta one!

[@lydianewman8882]

Just "discovered" your channel and am bingeing on all videos of you that I can find. Enjoy both your recipes and love you share with us. TY❤

[@HeidiLilley]

I was so happy to see this video pop up. I had taken a kielbasa out of the freezer and have been trying to think what to do with it and you gave me the best ideas. Kielbasa was on sale last week for real cheap and I picked up 6 of them. Such a great bunch of options for dinner. I look forward to seeing you and Steven every week not only for the meals but for your beautiful relationship and great humor.

[@lubas4945]

I love kielbasa....I saute it with a chopped red onion and garlic...then add a can of chili beans.......yummmmm:)

[@sylvias9659]

Thank you so much for your amazing recipes and your loving hearts. I am going to make the cheese and broccoli tomorrow night. My cats said hello to Gracie.

[@PellyjellyMom]

You two are so much fun. Not only the great recipes but years from now you son will have these memories of his parents having so much fun together.

[@PolarB36]

I love kielbasa! (Veal witha K=KIELbasa) love your recipes… my usual kielbasa recipe is red and yellow bell peppers cut in strips, Valdalia cut in rings and separated, salt, pepper and red pepper flakes with the keilbasa. Kind of stir fried until tender and browned- served over white rice. Soooooo yummy.

[@stephaniewithrow4685]

I just made the sausage pasta I was so excited to have something new to make thank you. I do watch you all the time and appreciate all the new recipes you give us rather watch you all than the food network also!

[@sherriemyles2776]

Mandy and Steve, you're recipes always uploaded on time. I have a freezer full of these. I just made your Italian Caabage, Potatoes subby supper. So good.

[@tessab2800]

I always add kielbasa to my scalloped potatoes! It becomes a one dish meal! I just love watching you 2!

[@janetdwyer1867]

You all make my day .Great easy recipes for summer thanks.😊

[@nickb3005]

You are both very cool and funny people to watch.😊 I enjoy watching couples have fun together and just being happy together. I enjoyed watching your meal prep together. Have a blessed day !

[@dwynn57]

I agree with mary! I love how organized and thorough you are in explaining the steps that you are taking to produce what you are making! and some of the recipes I will not lie, I have been skeptical about, but overall I have always enjoyed watching your vids! some of them I have made myself and can also say that I thoroughly enjoyed them! thanks to both of you for sharing! xoxo

[@dianabonham553]

How WONDERFUL!!!🙏🙏🙏it was to see you praying before your date night supper!!! You two are So Cute together!!! Keep that sense of humor!!! Love to watch you!!!

[@mischermer4767]

One more recipe you can do; keilbasa, onion, and sauerkraut ( well rinsed), and diced potatoes (optional), grated swiss cheese. Brown kielbasa, remove cook onions til translucent, rinse and drain sauerkraut then add to onions, add drained potatoes, place in oven for 10 minutes at 350 degrees, top with shredded swiss cheese and cook another 10 minutes in oven. Ready to serve.

[@harleyrdr1]

OK first, that intro was freaking hilarious! I don’t know how far along you are with your channel but I am now subscribed. And I use that stuff in my frying pan at least a couple times a week. I have a freezer full of kielbasa and smoked sausage. It is so easy to use that with various other leftovers or vegetables you may have. Press on, I want to see more videos!

[@happyJan2516]

Love these! Kilbeasa (or however you spell it) is one of our family faves, like you say its always on hand, and so good to see fresh ideas to cook with it. Your laughter together is infectious, thanks for being yourselves guys. Watching from southern uk, and of all the cooking channels on you tube yours is up there with the best! Keep ‘em coming xx😊

[@sandydehon3218]

I love watching you and your husband interacting - so much fun - Keep up the good work kids!

[@rayselby3487]

Sue here: lol the instant pot danger segment 😱 is exactly how I feel about opening a can of biscuits or rolls. I'm scared to death of the pop⚠️. I call people, pray, pep talk, and say 1,2,3 ... chicken out. Mandy this whole video excellent as usual. Yes, you and your hubby are a perfect team for this. (We can all relate to tense moments in the kitchen, too 😂.)

[@barbaramclean5995]

Hi..I was the same until I started using a spoon. Unwrap the paper and lay the cardboard tube on the counter. Grab a metal spoon and press the base of the spoon right on the seam...it pops really quietly and no banging and exploding required 😊

[@SandyAZ1776]

I always get kidded about being afraid of the popping of the biscuit cans and I hate balloons for that reason I throw the disc can around the kitchen until it pops open😅 save me from the scary popping sounds 😂

[@kfcphtb21]

Hi Mandy….inhad some smoked sausage to use up and remembered this video. I made the rice on last night and the noodle one tonight…..they are both WINNER WINNER SAUSAGE DINNERS! THANKS FOR ALL YOUR HARD WORK…. I love your side kick Steven too! You guys are always so fun to watch!

[@kerrough]

Girl, thank you! I needed this video badly lol I've got soooo many of the Hillshire kielbasa and garlic chicken sausage in my freezer because of a big sale Winn-Dixie had last month lol I just kept buying them, but wasn't planning what to DO with them all lol

[@juno2013]

I just love the interaction between the two of you. I don’t miss a video….ever!

[@rayettafinefrock5066]

I make fresh green beans, red potatoes and keilbasa. This was my mother-in-law's concoction but it is truly very good. Start by cooking the green beans, adding chunks of red potatoes about half way thru. The sliced keilbasa can be added at any point--I usually add once I've started the green beans. But, I do microwave the sliced keilbasa for a couple minutes before I add it to the green beans. That way the finished dish won't be greasy. No seasonings needed when cooking. We do add salt and pepper to taste after it's plated. Hope you enjoy it if you try it! 😊

[@latrisewilson2619]

i have been search for about 3HRs to find something to pair with my sausage!!! Thank you for this post!!!

[@elizabethmann383]

My husband likes to aggravate me like Steven does you. Lol For me, what I enjoy is seeing the real you and Steven over a scripted video! Great recipes as usual. I've already gone through all your older and more recent videos and so now I'm going back through them to see which recipes I still need to try. I use to go to Pinterest to look for recipes but I usually come to your channel now!

[@debbielenoir5472]

I’m so jealous of your back porch!! What a wonderful place to enjoy your meals, a cup of coffee or tea! Goals!!!!

[@ginasurber5684]

Thank you for your military service, Steven.

[@lindak7623]

I just plain love watching you 2 together. You make cooking fun, sometimes really funny. I've been married 52 years, and your recipes are easy.

[@timothykozlowski2945]

Always make it with fried potatoes

[@nonyabusiness1431]

Potatoes=useless carbs. I love em, don't get me wrong but we eat too much breads, pastas and potatoes. Unless we want to continue being fatties, we need to eat more protein and fats. The 4 food groups was such nonsensical propaganda. I'm 47, crossfiit 3-4 times a week and I'm healthier then I have ever been.

[@timothykozlowski2945]

@@nonyabusiness1431 Absolutely correct

[@cathynewsome8650]

You saved me today Mandy. So i ran put on a pot of northern beans w diced carrots and onions and while those were cooking i cut and browned up my sausage meat, made a pot of rice and some jiffy corn bread. I was trying to figure out what to make today because I'm making chicken noodle soup tomorrow before the hurricane weather starts. Im on the east coast of florida but we'll get plenty of wind n rain I'm sure. So Thank you for that recipe !!❤

[@ksmill09]

The older men get the funnier they think they are. Lol

[@suzannesanborn1384]

Y'all would be great on Food Network! You both are so genuine on camera and always bring a smile to my face. Plus, Gracie steals the show. The recipes are the icing on the cake! YUM!

[@debbiereilly900]

Thank you for sharing Mandy and Steven have a blessed evening stay safe and healthy. Love the recipe's yummy 😋😋😋🙏❤🙏❤🙏

[@marytaylor7694]

Hello Mandy. My husband and I watched this video and he mentioned he liked everything in the Cheesy Kielbasa, Rice and Broccoli Skillet dish. I made it last night and it was truly amazing. Our son gave it two thumbs up and it was definitely a 'go backer!" This one was voted on as being put on "the rotation". Keep up the good work. We have tried several of your recipes and we enjoy having new and different dishes to try.🤗

[@renew.2670]

I love kielbasa! I can't wait to try some of y'alls recipes. I also love, love, love your videos❤❤❤ and how you and hubby work together 😊

[@stephanienunley3869]

Y’all are freaking southern crazy!! I love you both!!

[@donnadumont3506]

Yes to the idea of kielbasa with cabbage and noodles. I started it with lots of onions to. ❤❤❤

[@mrsseasea]

While we were raising our kids they loved this sausage with eggs and cheese on top………we had 5 kids, last one at home is 18 and she’s moving out 😕my husband and I need to cook for 2 now. New subscriber here. Also wan to thank you for your service.

[@maryehmke9349]

I love you guys !! I love your recipes , but you’re also down to earth and funny. 😂

[@leewomack3498]

You two are awesome and absolutely great together! And your videos always make me hungry! 😋

[@ericaratatouille194]

Made the kielbasa and cheesy rice and broccoli and the fam LOVED it!!! Definitely adding this to dinner rotation. Super easy to make! Thank you for sharing this! 😊

[@takishasallbeautyzone]

Thanks for the recipe inspiration. I needed a quick and easy meal for dinner tonight. You've sparked an idea for me with the second dish. Thanks!

[@tonisangel5024]

Such a blessing to wake up to a beautiful new day drink my coffee and watch my favorite family I sure do love ya'll ❤ 🌟🙏🌟💛🌻💛🐔🐥🦃🙋‍♀️

[@karenmar1529]

A couple that plays together stays together and you two definitely have fun and I'm here for it. 🤗 Love the kielbasa recipes, I always seem to have some on hand so these will sure be a treat. Ty!

[@shelby.denisesexton5560]

Mandy you and your husband makes me laugh 😂. I always wanted a instant pot. So I like watching you Cook.

[@Deut1012]

I can't tell you how many times you saved my craziness from wondering " what's for dinner!" Bit thank you!!! God bless you!

[@EllieBlanc]

Made the creamy pasta kielbasa dinner for my family tonight. My cat and dog also receive the cheese tax 😂 much enjoyed by our family! So creamy and flavorful!!

[@honey55379]

You two are awesome together. Love how you use vegetables in many of your recipes. Great job!

[@kathyhelmold7358]

These all look fantastic!! The corn bread…..YUM!!

[@sheilaalexander1958]

Hi y’all from Texas. Your channel is one of my favorites. I love when my husband gets in the kitchen with me and we make our food with special memories. I didn’t see the link about your grandma’s skillet. Have a fantastic week.

[@lrazzo05]

The Cheesy Kielbasa, Rice and Broccoli Skillet was definitely a go backer!!! I was amazed at how perfectly cooked the broccoli was!! This one is staying on the list for sure!!!

[@carolroberts8930]

I love seeing y'all interact also. You seem like family!!!

[@aniyah_thefox3633]

I love your show watching you cook with your husband. At your side have me dying laughing the food are recipes I have done but its just great watching you young people cook❤❤😂😂😂

[@judyreynolds305]

Great job! I am inspired to make your recipes! have made kiobasa sausage, sauté onions, add ranch style beans, and frozen corn! This is a mainstay in our rotation! Love the commentator!!

[@sandracouch7759]

Thank you sir for your service and welcome home ❤, I cooked a lot of this for my family with cabbage and potatoes, military style food for big families with little money. SOS was also a favorite

[@elbowgreasepaint7029]

I love your channel, couples that cook together stay together. My husband and I are always trying new recipes (mostly yours). Keep cooking ya'll!! You're such a pleasure to watch.

[@susanking8538]

Love you guys. When available my husband does all the chopping for me. I am very lucky. You have that luxury as well. If I have to do it myself, I will. Same as you. I just told my husband about your onion chopper. Love that. Maybe I’ll get one for my birthday. I love your comradely together. You guys are amazing!!! Keeps me coming back for more!

[@carolb3122]

I make a dish with one red pepper, (cut in about 1” X 1/4” pieces) a green pepper (cut the same) and 1 large yellow onion or 2 med. cut about the same as the peppers. Oil the pan, add the veggies and sliced sausage and cook until the veggies are soft and sausage is cooked through. While I’m doing this I have rotini pasta cooking in a pot of water. Drizzle the veggie/sausage mixture with Italian dressing and add the cooked pasta. Add more dressing if needed. My husband loves this dish. I changed the original recipe a bit, since the linguine noodles were hard to keep on a fork. There were a few other ingredients but this is how we like it and it’s fast and easy.