No Pizza Making Experience To $2 Million/yr

Troy is on top of his game.. I'm VERY impressed with his work ethic, his attention to details and his shop...

[@glass1258]

I see them on instagram all the time . I gotta get over there and try them out . When the owner turns pizza making into an exact science you know the pizza is great !

[@Smartpizzamarketing]

The pizza is really good

[@glass1258]

@@Smartpizzamarketing I’m a total pizza nerd love this stuff ! I cooked bar pizza for quite a few years back in the day at a few different places including cape cod cafe … I’m beast on the blodgets during the rush !!! lol I kinda miss it 😀

[@markingrassia2823]

love everything about your operation, consistency alone will set you apart, great job

[@whymindsetmatters]

22 minutes in and you can still hear Jose chopping in the background😂

[@nomadicsouls3290]

He’s still chopping 6 months later…..

[@Pizza-and-weights]

Great job as usual Bruce!

[@Smartpizzamarketing]

Thank you 🙏

[@georgeskinarakais9910]

Thanks bro. Really looking into this pizza business a lot lately.

[@doubleviewcarpetcleaningdc1215]

Good dude introduced all staff to you big props for that !😊

[@mitchellhall4613]

Love this feature! The processes and system heavy way of operating and dedication to craft in the pizza are inspiring

[@DEIYIAN]

Detroit pizza forever!!!

[@Smartpizzamarketing]

It’s good

[@BluelightPhotoart]

What he mentioned about instagram ads not yeilding results, is actually really true. ads are prone to bot clicks if the goal is to send people to a website.

[@christianaffirmations3005]

This guy was very impressive.

[@Elitobandito]

Troy is the man, super knowledgeable.

[@Smartpizzamarketing]

He knows his dough

[@josha1536]

This is awesome!

[@CalafellUrbanCycling]

Legend says Jose is still chopping to this day

[@Nova-m8d]

What the video doesn't tell you is that place has an extremely high failure rate. These are the names of all the pizza businesses that have been in that exact same location/building. So that one place has had 4 different pizza businesses in 6 years. Mangia Pizza - 2013 Vinny's Pizza - 2015 Marathon Pizza - 2018 Blue Square Pizza - 2019

[@IgorLinkin]

Who cares? 😂

[@Nova-m8d]

@@IgorLinkin That's the point, nobody cares about that place. Next 🤣

[@QargZer]

Or they got an offer that was worth selling to the next person. It is extremely common for a restaurant to open up and look to sell for the quick buck but it is also common for restaurants to fail because it takes a long time to break even with startup cost. ​@@Nova-m8d

I have a feeling this guy is going to do better than the previous businesses... he is paying attention to the important details and is very focused...

[@Nova-m8d]

They have 13 one star reviews on Google all less than 2 months old.

[@KhalDrogo76]

Pizza, all styles, are in the 9s. Spectacular pizza

[@Lui8111]

I’ve been watching a lot of your videos, but I can’t find a video about you and your journey. I’m very interested because I’m one of your videos from a few years ago I believe said on your slowest day you were moving 200 pizzas on a busy day 500.

[@Smartpizzamarketing]

I’ve talked about it on the podcast before. Not sure it’s up on the KZbin channel. It may have been audio only

[@georgev817]

Any chance you can ask him what app he uses for his dough notes?

[@SDShepard]

Hey George. Looks like just a normal spreadsheet. Hard to tell if it's microsoft or google sheets, but anything like that would work.

[@clintmallard1471]

What kind of ovens?

[@markmaris9090]

Wow! Just found your channel......watched multiple videos you have made and just WOW! Great content, super interesting owners/operators! I had a small chicken place in a former life......but definitely have some serious COPD (Chronic Obsessive Pizza Disease)......grind my own wheat....etc. Only have an Ooni but it gets a workout regularly. Again, great content, thank you!

[@atom8870]

Hey I think your camera is a little overexposed! I noticed it in a previous video, just wanted to say haha

[@Smartpizzamarketing]

Yeah. It’s a work in progress for sure. We will improve as we do more.

[@TheAgentAssassin]

@@Smartpizzamarketing Try lowering the ISO next time. That should fix the white wash out. Although most "auto" modes should also fix it. But for sure a little lower on the ISO should do it.

[@pclil359]

Check your exposure and scopes, this was very badly overexposed. Otherwise, nice video!

[@FellipeRodrigues89]

If he doesn't allow it to drop too much on the PH scale, why use sourdough? Is it because it is still better for flavor? despite the improvement in digestibility

[@TheAgentAssassin]

If he unplugs the fire stick it will come back. Kill the power to the firestick. Then plug it back in. Don't factory reset.

[@adrianbrave6044]

great lookin 'za's

[@iamwickid]

Fackin Jose eh. Going to town

[@Smartpizzamarketing]

He's the man!

[@SamiRemingtonStorm-ty6ro]

The BLEEP says what?

[@clintmclaughlin2152]

It’s supposed to be frico, not charcoal. 😆 Great info tho.

[@BeyondBiochar]

Fire Jose

[@alexanderbaker4083]

Hopkinton is not Boston lol…as a true Bostonian I’m slightly offended. I’ll still try this pizza because it looks awesome, regardless of geography.

[@Smartpizzamarketing]

I’m aware. But “best pizza in Hopkinton” woulda been a shitty title.

[@freshtoms]

Spoken like a true "Masshole"

[@DAYAPO2022]

He is also the CEO for the word "SO". 1 dollar for each , so word, he wouldn't have to have the pizza business...😂

[@DogeUSA]

0:25 burned af.

[@jesselopez904]

😂🎉 Way to complicated!! For God's sake!! Go to Italy 🇮🇹 Not even done like this. Peace

[@freshtoms]

Don't be a hater.

[@pantera1420]

That burnt crust 🤮

[@messaroundhandleit]

pizza looks meh.

[@fachziger]

Suggestion: Don't interview with someone chopping in the background. It was so distracting, that I skipped the rest of the content.

[@MrXzist]

If you have adhd just say that lol

[@yammer012874]

Uh I believe Ernesto’s is the best in Boston.

[@Smartpizzamarketing]

Def not

[@FellipeRodrigues89]

hopkinton aint boston dummie

[@robertbowman4675]

Yawn