Smash Burger Tacos

[@alexwood2267]

Been cooking so many of your recipes now that we're getting some spring sunshine - my daughter and I have really used it as a bonding experience being at the BBQ together. All the best Tom

[@MrRilarios]

I think you have captured the escence of the Taco... take anything you like, put it in a tortilla with herbs and salsa/hot sauce and you are good to go. That looked delicious.

[@allthingsbbq]

We couldn't agree more :)! Thank you for your comments, and of course, thanks for watching!

[@delux4285]

These recipes are crazy good, this channel should have a mil subs easy

[@khumbolawomussa1935]

Easily one of the best recipes ive ever seen on KZbin

[@robwilkie5382]

Nothing short of spectacular tacos, Chef Tom!! These look beyond delicious!!

[@mike7568]

I'm really digging Yellowbird! I had a Cajun/Korean restaurant that was lost to the pandemic that made a ghost pepper sauce very similar to theirs. Yellowbird's blue agave sriracha - amazing!

[@kerry4987]

Way better method than the other guys! Thank you!

[@zenjamin6262]

CHEF TOM ! Spring is here my friend !

[@thatbobusguy]

Damn, those look killer! I'll take 5😊 Awesome stuff you put out, sir!

[@NocturneOP55N1]

Man this looks so darn good! The cheese sauce is something I see for the first time and I definitely will try. Wondered if you plan on doing some greek gyros? Your cooking style, the camera work, ingredients, all top notch.

[@ahuete71]

All you needed were those Caramelo Tortillas !!! LOL. Trying this over the weekend. Got the creekstone farms burgers and the caramelo tortillas. Amazing.

[@addisoncarver1392]

That looks delicious I'm gonna try it. Thank you Chef Tom.

[@alans6767]

That looked like a nice balance of flavors, I will have to try that next time I have guests over. Of course I will need a few dry runs first.

[@allthingsbbq]

You are right, the flavors work great together. As part of the Official Taste Team, the test cooks of the recipes before they're ready to video, is half the fun :). Let us know how it goes, and of course, thanks for watching!

[@jakegoodwin6890]

Looks fireee I will definitely give this one a try

[@michaelbaumgardner2530]

How could that not be Delious,couple shots of patron afterwards.. I'd be good to go...👍👍

[@brewster84067]

Made this last night and had some friends over. One was a 'bbq' friend who frequently outshines my cooking (well, he is damn good.....😂). Made these and FLOORED him. Thank for the win Chef Tom - keep up the fantastic videos and recipes.

[@allthingsbbq]

Music to Chef's ears! Thanks for sharing your story, and thanks for being part of our community!

[@Dustin_Mc]

Just in time for taco Tuesday! Time to heat up the griddle

[@grillingaddictionwithnick4982]

Man killer cook ! You knocked this one out of the park 👊

[@novajtv]

Tom wtf bro this recipe absolutely killed me..id make it but then the rest of the heathens in the house would want some

[@patriciaragsdale661]

Looks so yummy! I swear I can even smell it!

[@breakthroughodds782]

You sir, are a food genius.

[@GrzegorzWitkowski]

Super cool. Love your channel. Thanks for sharing. Greetings from Ireland. 🙂

[@ivse9696]

I love Smash Burger and the idea as a taco is once again awesome 👍👍👍

[@BrianMiller1973]

I need to make these. Lanes BBQ posted a smash burger taco video today as well. The next big sensation!

[@jamesguralski5156]

AGAIN! KILLER FOOD

[@GODSNAKE73]

Yup trying to copy it this Sunday, great job Chef

[@gtsum2]

You the Man! Making these tomorrow!

[@kpotter78]

Game! Changer! You da man!!

[@justinmyers7807]

How about an Ozark fried pork tenderloin sandwich? Swineapple? Chicken and dumplings? The flour dumplings like mom made. Not those noodle dumplings. Thanks for the smash tacos! Will make

[@andrewbanta5032]

Man what is the brand of that mandoline? I've been wanting a new one and I like the looks of that one

[@allthingsbbq]

Here's the link - www.atbbq.com/accessories/housewares/lem-vegetable-slicer-stainless-steel-mandolin.html. Thanks for watching!

[@andrewbanta5032]

@@allthingsbbq thanks, brother

[@FreeBird614Two]

Really like this cook top, very cool!

[@rhinomechanics8423]

this kid is Fantastic !!!!!!!!!!

[@yabo2424]

You are such a badass . Your food game is super tuff ! This looks phenomenal..

[@allthingsbbq]

From the taste testers perspective, we couldn't agree more. Thanks for being part of our community!

[@DonPandemoniac]

Perfect party food!

[@iamcraiggentry]

Thank you for not using the tortilla to smash the raw meat like everyone else is doing. Makes me want to yack! Great vid, as always!

[@helocoastie8274]

AWESOME will it taco episode Chef Tom

[@theseahawksfan16]

This looks INSANE. going to make this 100%

[@allthingsbbq]

What is music to Chef Tom's ears? "Going to make this 100%." Thanks for the great comments, and of course, thanks for watching!

[@donh789]

Taco Neck Syndrome. It’s real people, be careful out there! Love Chef Tom!

[@allthingsbbq]

Yes sir! Fortunately, the Chiropractor is literally across the street! Thanks for the great comment, and thanks for watching!

[@caddiman9834]

That was awesome, u made me wanna make my wife make it.👍

[@sms9106]

Always amazing

[@allthingsbbq]

Thank you so much, and of course, thanks for watching!

[@aierune8201]

Oh my Lordy, this looks so so good I gotta try to make it one day. Holy Moly!

[@glenmoss02]

Oh yeah, smash burger tacos. I like the way you think. 👍

[@BigMikeTheDon]

I'm gonna make this tonight. Only I'm gonna add a top off of Queso fresco! 😁

[@allthingsbbq]

Music to the Chef's ears?? "I'm gonna make this tonight." E-N-J-O-Y, and thanks for watching!

[@katelist8367]

Looks yummy!😊

[@andrewknaff9220]

I have that exact same mandolin.

[@andrewknaff9220]

@@johnlebzelter4208 No. Did I say I wanted anything? 🙄 You seem to lack reading comprehension apparently.

[@allthingsbbq]

Chef Tom really seems to like it! Thanks for watching!

[@andrewknaff9220]

@@johnlebzelter4208 You seem to think that if someone makes a statement they must want something. That isn’t how reality works. Again with the lack of reading comprehension.

[@BigLob2]

Well done sir!

[@JIPMKWA]

Nice job Chef!

[@allthingsbbq]

Thanks so much! Give this one a test drive and share it with your family and friends. Thanks for watching!

[@scott729]

Excellent! Any benefit to going Oklahoma style and put the onions down first? Probably a 6 in one, etc. situation I suppose. Still, though.... great idea CT

[@sargentj100]

Do you have a review or walkthrough of the Halo 4Burner?

[@ptcclatlptcclatl1683]

Think we need some brisket stroganoff chef.

[@allthingsbbq]

Request noted! Thanks for watching!

[@juliocesarromero9889]

Hey what kind of deli slicer do you have?

[@texas2far]

Gahhhhh that looks soooo good😮

[@henrykrinkle5353]

Be careful with that mandolin - you'll lose your knuckles and finger tips! But those look friggin' delicious :)

[@KrisV385]

I want a taco neck too!!

[@chrispile3878]

You're scrimping on the onions, Chef. MOAR ONIONS!

[@chrispile3878]

@@johnlebzelter4208 My reference is to cat memes, which are rife with mis-spellings... I'm sure Tom is hip, even if you aren't.

[@theathjr]

Tom there is so much going on with those. Id try that without the chorizo for sure. That surely adds alot of grease. Don’t get me wrong. I love chorizo but wow.

[@allthingsbbq]

Do it with and drain it! That's what we did! Full flavor without all the grease! Thanks for the love!

[@datastorm17]

it may not look pretty but I bet these are delicious

[@cesarconh895]

Where do you find Mexican feef chorizo???

[@paullongino7727]

Hey friend Pablo here i realy like they way You cooked thouse tacos but can You tried that they dame thing on a TORTA that Will be smash burger TORTA hope You do that thanks youre mexican friend Pablo longoria bye

[@Lumberperson]

For anyone watching, please use a cut proof glove or the tool that comes with a mandolin to cut anything on it. Its easy to seriously injure yourself with one of those. Im guessing that chef Tom had a cut proof glove under the black one, he always seems to be wearing multiple sets of gloves at a time. It's like glove-ception Love this channel by the way, just stay safe cooking everyone.

[@rhinomechanics8423]

@ 1:45 OMG !!!!!!!!!!!! l0l.

[@85ddrummer]

Thank you for not being one of those maniacs that puts the tortilla down on raw meat then smashes it.

[@allthingsbbq]

🤣🤣. Ya know ... practicing a little food safety makes for a great gathering!! Thanks for watching!

[@megamiker10]

please make boneless wings

[@mathiashellberg1153]

I think i whould have Done the onion on the side first and then put it on top of the petie

[@greavous93]

You guys should make and sell bibs. Imagine a box like plastic wrap and its all bibs with your logo. And then there could be the deluxe bib set for the hoity-toity purists who launder such things.

[@ZiggZagg11]

Your kitchen is next to the interstate in a industrial warehouse...? 🤔 👀

[@pameladunn7346]

that's a gut bomb .... and i love it

[@allthingsbbq]

Ans oh so good!! Thanks for watching!

[@777Dorado]

I'm sure their awesome...great vid...but way too much work for ground beef/chorizo taco...great twist though 😀 .

[@allaussiehiphop]

Be careful not to over work your mince

[@stevee8884]

Will it Taco?

[@allthingsbbq]

Dang it man! You beat me to it. This one will definitely Taco. Thanks for watching!

[@elliottn.1360]

✨️🏆✨️🔥🌮🔥✨️🏆✨️

[@wesleybullock814]

Dude.... New sub here....

[@allthingsbbq]

Glad to have you on board!!