Smash Burger with Bacon & Cheese

Рет қаралды 79,117

BBQ Pit Boys

Күн бұрын

Пікірлер: 117

@Grandmaster-Kush 9 ай бұрын

Out of all the technical and varied meals on this earth the burger is the one that always hits the spot

@Horriasify 9 ай бұрын

Looking great. I'll need to try this soon.

@cooking-.-skill 9 ай бұрын

這樣的環境，這樣的天氣，太適合烤肉了，還能有其他什麼烹飪法嗎，不沒有更合適的了。我也喜歡在陽光充足的天氣下約上一些朋友，找個小院子，大家邊烤肉，邊聊天，邊喝茶，太幸福了❤❤❤❤

@davep4101 9 ай бұрын

Blasphemy !!!! He forgot to grill the buns !!!!! LMAO

@eyesofascension8678 9 ай бұрын

But it's real easy to do

@musicman195959 9 ай бұрын

You should've been there to do it for him.

@JK4fam2008 9 ай бұрын

lol 😂 good call 📞

@TheSebtrain 9 ай бұрын

Unforgivable

@AKJames762 9 ай бұрын

And the caramelized onions

@BBQ_kevin 9 ай бұрын

Great burgers, great video, and much better audio than some of your past videos. This is one burger that has had so many arguments about how they are made.

@Cray2TheZ 9 ай бұрын

That looked delicious! Thank you!

@denverbroncos9612 9 ай бұрын

Looks great,awesome job.

@jamesmurray2876 9 ай бұрын

The best burgers ever made in the US USA, by the best people ever and the best KZbin channel

@cfunk10 9 ай бұрын

Gotta toast them buns fellas.

@stratocasterguy 9 ай бұрын

keeps them from getting soggy!

@coreyarendt7289 9 ай бұрын

I do like your videos and your cooking recipes. I might try some of your recipes. On my own charcoal barbecue this year.

@SmokeyGoodness 9 ай бұрын

Jonesin' for a few Bison Smashies right now... Hurry up & thaw out, frozen Bison!!!

@rogermarrs9909 7 ай бұрын

WOAH! Mouth is watering beyond belief.

@billweaver3114 9 ай бұрын

Holy mother of smash burgers y'all that looks yummy yummy yummy good 👍

@magictim2 9 ай бұрын

got my mouth waterin'

@ArmedNDangerous 9 ай бұрын

Man I love these guys

@johnkoval1898 7 ай бұрын

Simple and goooood!

@stevenrodriguez9655 9 ай бұрын

Love this channel so much. Haven’t seen you guys in forever. I finally stumbled back on your channel and I subscribed with the bell on. Is this the same guy doing the voiceovers? I think it’s just a better microphone. “It smelllls GOOD!” I think I answered my own question lol

@BrutusMaximusAurelius 9 ай бұрын

4:01 100%. I usually don’t like to use this type of cheddar cheese, but on a smash burger you just have to.

@jeffreypinder9398 9 ай бұрын

Looks great. Funny you mentioned people say mayo ruins the sauce. I don't eat ketchup. I saw a recipe with mayo, Dijon mustard and some other junk that looked good. Surprised there were no sliced onions but still fit to eat.

@upnorth6722 9 ай бұрын

OMG I want one ! ! ! ✌

@kman7222 9 ай бұрын

only one, I'll take 4 please

@KeifusMathews3 9 ай бұрын

Making these right now watching the football game.

@rrtorres713 9 ай бұрын

These guys know how to que it up . Love their videos. Keep up the great work guys 😎👍🏽

@russellpennington2636 9 ай бұрын

A little sweet pickle relish in that sauce would be good!

@randytessman6750 9 ай бұрын

Smashed Burger is different animal from a Flame-Grilled Burger ...... but both delicious ! My only compliant is where is the onions ?? thankfully you saved me with siracha ....the wings on any burger

@williamkidd01 9 ай бұрын

funny was actually cooking bacon when he says can you smell that; why yes I can.

@lizafrench8455 9 ай бұрын

Use parchment paper or wax paper in between the patty and press to prevent sticking. I just heard those products contain forever chemical or PFAS. You might be onto something keep it simple, nothing fancy. Heck them grills be fancy. Makes me hungry Love your channel

@dewayneherron459 9 ай бұрын

Looking good ❤❤

@kennethkloby2726 9 ай бұрын

do you deliver to jersey city?

@kevincheney6628 5 ай бұрын

Onion and miracle whip is all I need of course the bacon as well

@mannysanchez1054 9 ай бұрын

Martha we're eating goooodd tonight!!😊

@thatonetimeatbandcamp 9 ай бұрын

Parchment paper ontop of each meatball before smash prevents sticking to the smasher.

@matthewgraves1767 9 ай бұрын

I was just about to post the same comment! Just a square that you can peel off and reuse for each burger

@jeffl2558 9 ай бұрын

wax paper works well, too

@josephstearns2267 3 ай бұрын

I like how you used the bacon drippings with the butterfat on the smishburgers.

@ryanhowell4492 9 ай бұрын

cool

@jeffhennings6579 9 ай бұрын

Yum

@johnbennett7244 3 ай бұрын

Looks guuuud!!!

@haroldfoust 9 ай бұрын

Wow, You are the best barbecue pit boys.😎👍

@logpile1318 9 ай бұрын

Good, simple and easy.

@jonathansongco4302 9 ай бұрын

Totally delicious.

@johnhalchishick7094 6 ай бұрын

My goodness Phoenix sun's are on can't serve anyone better than this

@infolover_68 4 ай бұрын

YUMMY!!

@a676man 9 ай бұрын

mix ketchup and mustard that's what I like !!

@OkellaWood 9 ай бұрын

MOAR SMASH! SMASH MOAR!!!!!!!!

@fabienm7931 9 ай бұрын

LOOKS AMAZINGLY GUUUUUD! 😅

@richardwhite2928 9 ай бұрын

Roll the meatballs once and then smash them burgers. Wait till you have a crust but it helps with sticking.

@MrShuffnagle 9 ай бұрын

What grill is that?

@spiff2268 9 ай бұрын

Just an fyi: a little spray of Pam, or some melted butter, on your preferred smashing device makes things way easier.

@christophedrac6357 9 ай бұрын

The edge of the knife on the opposite side of your hand when you mix the ground beef and the SPG, please!

@j.beasley5829 9 ай бұрын

What! No toasted bun?😢

@opie2.0henry_chancesR 9 ай бұрын

Makes me want to fire my flat top up now... toast the blame buns though.

@321NERRAD 6 ай бұрын

Can you get those steak knives here in the UK

@tomfavre669 9 ай бұрын

WON-DER-FUL GUYS

@49TheWall 9 ай бұрын

Hey! It WAS real easy to do 😂

@joanneganon7157 9 ай бұрын

Delicious 🎉 JO JO IN VT 💞

@der-Troet 9 ай бұрын

no green stuff needed🤘🤘

@Tobluesmetal 9 ай бұрын

Try adding Relish into the sauce!

@bbqpitboys 9 ай бұрын

sounds guuud!

@Gastronot007 9 ай бұрын

Without bacon ok🙋🏻‍♂️👍😊

@J.v.o24 9 ай бұрын

Been watching this since a child

@Rockhound6165 9 ай бұрын

Fun Fact: When I worked at Wendy's from 1981-1983 we made our burgers smash style long before it was cool to do so.

@bbqpitboys 9 ай бұрын

and "smashed" meant an entirely different thing back then.

@Rockhound6165 9 ай бұрын

@@bbqpitboys still the same concept. Our burgers were fresh and not frozen so we plopped them on the grill, seared one side, flipped it, and smashed the thing until it was twice it's original size.

@CarbiesChronicles 9 ай бұрын

👍👍

@Bernard32 9 ай бұрын

Toast the buns and fry the onions!

@jeffgun13 9 ай бұрын

I can eat all of them easily

@AlexBond-n1d 9 ай бұрын

Привет деды, как здоровье?

@bbqpitboys 9 ай бұрын

Thumbs Up!

@AlexBond-n1d 9 ай бұрын

Good luck and health!!!

@ddsherds87 9 ай бұрын

If you get that press hot before you press. The meat wont stick

@doommar1970 9 ай бұрын

look like them guys in georgia I saw do a thing

@junioriyamyas 9 ай бұрын

Did any1 else try to smell their phone watching this? No. Just me. 🤤

@bigd756 9 ай бұрын

Just think how it would have been if the bun would have been toasted and a pile of sautéed onions piled on top.

@danielbernier9115 9 ай бұрын

Looks amazing, but the sauce and bacon got my OCD in a flair up lol

@poppysplace6572 9 ай бұрын

2.5oz Smash Burger? A slice of of American cheese weighs 1-ounce (28-grams) Lets at least up the (meatball) to 6oz Thank You!

@stratocasterguy 9 ай бұрын

6:56 tossed a good piece of bacon to the ground

@bbqpitboys 9 ай бұрын

Feed the critters, and we have plenty of critters.. they need help, too..

@wiwingmargahayu6831 9 ай бұрын

chicken liver gizzard and intestines tasty for me sir also cow tripe and intestines and dont eat bacon

@damewhin 7 ай бұрын

That bacon had to be ice cold when it was time to eat

@jcmee91 9 ай бұрын

Needs grilled buns, fresh or grilled onion, and grilled jalapeno

@arth.4196 9 ай бұрын

Who is narrating this video, the long white bearded Moses 😊😊😊

@evan.norwalkcalifornia562 9 ай бұрын

🤤

@NedraSampson-bs4cx 7 ай бұрын

Where did the 4th burger come from when you only made 3

@bbqpitboys 7 ай бұрын

we shot this vid 15 times using 60 burgers.. This is what we had left..

@Fernando-qk2hp 9 ай бұрын

Omg

@henrychavez918 9 ай бұрын

Mushroom onion….???!!!

@Kenvanhey74 9 ай бұрын

I don't know. I like the heat included. But not with bacon. Takes away from the flavor of bacon personally speaking of course. With the normal greens yeah. Lettuce, onions, mushrooms. Add the Heat. But not with Bacon. Ah well. Still looks delicious

@bbqpitboys 9 ай бұрын

the great thing about burgers, the greatest sandwich on the planet, can be made a million different ways to suit anyone, anywhere.. why making them a bit dif each time is a pure head and taste rush..

@johnnydodd9919 9 ай бұрын

Needs grilled onions

@timetothinkbereal 4 ай бұрын

Put parchment paper on the burger and it won't stick to the press.

@haitolawrence5986 9 ай бұрын

No onions?

@richardswells3335 9 ай бұрын

If you let the first side cook a minute or so...then flip em... they won't stick to your John Deere when you smash em.

@jessed0308 6 ай бұрын

mmmmmm......

@DrunkMoblin 9 ай бұрын

Pressed burgers*

@ronaldpeyton9695 9 ай бұрын

Where do you find the. Burger press

@terrysymeou 9 ай бұрын

First

@dcouwlier 9 ай бұрын

These weren’t seared enough on that first side.

@Golden_Girl7123 9 ай бұрын

Hes not feeding you lol. They like theirs med to med rare..

@bbqpitboys 9 ай бұрын

Food Cops are an amateur volunteer organization of food critics. Requirements are that ya need to comment to get attention, whether or not ya have seen one, made one, or have eaten one.. pretty simple..

@dcouwlier 9 ай бұрын

As a smashburger connoisseur and have made 1000’s of them myself. You need more sear on that first side. It will enhance your burger experience, try it. Give this a try as well, put those buns in that bacon grease and put a sear on those as well.