Smash Burger! 💥

Tonight is all about the Smash Burger! 💥
We are rocking with some 85/15 ground beef
Divide it into 4 equal balls and throw in the fridge to keep cold while we make our sauce!
Sauce:
1/3 cup lite mayo
2 Tbs Dijon mustard
1-2 Tbs hot sauce
1 Tbs pickle relish with some of that juice
1/4 cup of a grated yellow onion
Throw those beef balls on a cast iron over medium high heat and give them a smash, season with salt and pepper.
After 2-3 minutes give them a flip and add a slice of cheddar cheese, once cooked stack together and remove from the heat!
Using a toasted bun, add your patty’s, lettuce, onion, tomato and that sauce!
Now enjoy!!! 🍔
#burger #smashburger #recipes #recipe #food #cooking #dinner #cheatmeal #easyrecipes #easydinner #fyp

[@mommachef4744]

2 patties = 2 slices of cheese🧀🍔🧀🍔

[@gihadsalih1137]

قمماعيهم😢

[@jaystackz3425]

m.kzbin.infod8sMnNKqqWE#bottom-sheet

[@TheJace20]

My thoughts exactly! That's against the law!

[@orbathealien8868]

Depends on the burger for me, like if I make a burger at home, easily two slices. But whenever I used to get a doublecheeseburger at McDonald's, I found myself enjoying the McDouble more specifically because it has less cheese. I'm sure quality of ingredients and size of the patty affects it a lot. For his burger, I'd slap a second one on there for sure

[@jackraider1039]

What cheese is that exactly?

[@MV_9090]

You’re missing another slice of cheese brother😄 Edit: I appreciate you all for the likes. This is the most I’ve received🙏🏽

[@Father518]

That was the first thing I thought too bruh 😂😂😂

[@jobizorocfco6616]

@@Father518 same

[@notit950]

L ratio

[@corderomartin7959]

Lmao you see he worried about the macros

[@jobizorocfco6616]

@@corderomartin7959 don’t care

[@MrWojoRising5446]

As someone from Wisconsin I'm outraged you only put one piece of cheese on that burger

[@SamTheMan55555]

As a human from earth, I was also outraged.

[@Dr-YouTube]

As a supreme being from Beta Reticuli I as well am outraged

[@lezzetsitem]

kzbin.info/www/bejne/mojJqKRnbt2UoLs

[@lukeolkowski9476]

as a human from china, im am aswell outraged

[@Mike-tp5zw]

I don’t mind. I’m lactose. Meat only for me#Pause

[@aliveinupstate]

Pro tip, slice the onions paper thin and put them in the pan to carmelize. Smash the burger on top of them 😊

[@ceez3317]

😮 gonna try this right now

[@Grubusss]

that's called "Oklahoma smash burger" and its the best thing out there.

[@FFutureBs]

@@Grubusssit’s not called that 😂

[@Grubusss]

@@FFutureBs Oklahoma Onion Burger i believe, so yeah quite diffrent.

[@Niftyson]

Pro tip, learn how to make burgers and shut up

[@Gg-rssystG8]

If it's not broken don't fix it simplicity makes it good sometimes. 😋 Yummy

[@TSD438]

Always..

[@TheWalkingRed]

That looks awesome. Smash burgers are my fav when I go out, so I def need to try this at home

[@auniversalwoman]

Inspiringly easy! And great blue eyes!

[@grant2149]

Another cheese slab and more sauce and you got a deal.😁

[@mihaimercenarul7467]

no, that was enough

[@Doksamauru]

i work in the industry making smash burgers specifically HE USED TOO MUCH SAUCE

[@dimeandbiggie353]

Facts I was like that ain't enough sauce 😂

[@austerbutt3626]

@@Doksamauru sauce is the key to a smashburgers flavor

[@kai6952]

@@Doksamauru just cuz its ur job doesnt mean ur good at it

[@francine4651]

Those eyes wow💗 burger 🍔 looks yummy 🤤👍🏽🔥🔥

[@johnnyjoseph8824]

This looks delicious!! I love how simple you made it look.

[@Sinjay-op1qq]

See this is a cooking channel I can rock with, no extra bs, no sus shit, just straight cooking. Keep it up!

[@Frank-li4gz]

Sus shit?

[@GokaikillerTobi]

Are you talking about senpai kai?

[@kamikaze1276]

Just straight cooking with no seasoning lmao

[@jackhanna7426]

I didn't see any cooking happen ngl

[@pileofsaltOG]

I can tell you are boring

[@ceceliagallegos7090]

That's looking good right about now. 😋😋😋

[@lex6794]

I know what I'm making tonight! Thanks 👍🏾

[@Vicy-wc.g-man]

Dang 1 year ago and still no replies let me fix that😮

[@lex6794]

@@Vicy-wc.g-man Thank Bro!

[@Vicy-wc.g-man]

@@lex6794 no problems😎

[@shivp22]

These were delicious thanks for making it so easy!

[@BaljinderSingh-cq6sh]

Amazing and mouthwatering.👍

[@peluchinpower]

Now that's a burger 🍔

[@louis.irvine]

Next time fry some red onion. Next level on flavour.

[@Splattervision-qh1sd]

Nice! Only thing I would do differently is I’d fry the onions next to the burger. I’d also mix an egg yolk into the meat, along with a little salt and pepper. Then season the outside a bit while cooking.

[@maralpoundenglish6641]

I had ground beef and didn’t know what to do with that. This one was so easy. Thank you so much!

[@whispy2535]

I love it man!! Sorry I didn’t congratulate you on 10k yet

[@KyleCarillet]

Thank you!!!! 🙌🙌🙌

[@rickmoss292]

Burger banging cast iron always brings it on a smash

[@matthewroy8743]

A lil thick for smash burgs but still probably bomb as shit. Looks good brotha

[@mr.onehundon2437]

Cause he made it into a ball it should've been smashed in his hand before putting it in then smashed again once he dropped it 💪🏿

[@Chadwicky35]

@@mr.onehundon2437 - Wrong, Bro. Traditional smash burgers are made with a ball of beef on a super hot pan THEN smashed- just like this. That’s literally why it’s called a Smash burger. He just had a bit too much beef, that’s why they were thick- but he cooked them right. I would argue heeds that’s pan a little hotter tho, to get the crust on the beef. Also- 80/20 beef is the move

[@Leon-ww3qz]

They would just fall apart

[@mr.onehundon2437]

@@Chadwicky35 that's how u make YOURS. I smash mines in my hand then smash it again once I drop it so it wouldn't come out thick like his burger did 🤷🏿‍♂️. Trust me they hit differently that way

[@theevildevil2787]

I think the pan was a little to small

[@jong4203]

Truly. You did this great. Simple and straight to it. Great ending product/presentation. I dig it brother.

[@emilyfarris3510]

I need this burger in my life!😋

[@alohatvj]

Looks so delicious.

[@fubinaca]

Double cheese would have been great but it still looks 🔥

[@susannorman4476]

Looked good until you slathered it with mayonnaise.mayonaise on warm hamburger makes me puke.

[@JM91x]

@@susannorman4476 do you prefer it on cold burger?

[@nlgkekjnsk1]

@@JM91x LMAO

[@SVIPER_]

Sure, I'd love to talk about hamburgers! Hamburgers are a classic American dish that have been enjoyed for generations. They're a simple, yet delicious meal that can be customized in countless ways to suit your taste. At their core, hamburgers are made of a beef patty that is cooked to perfection on a grill or stovetop. The patty is then placed on a bun, which is usually made of a soft, white bread. From there, the sky's the limit in terms of toppings and condiments. Some popular choices include lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise. Of course, you can also get creative with your toppings and add things like bacon, cheese, avocado, or even a fried egg. One of the great things about hamburgers is that they're so versatile. You can enjoy them at a fancy restaurant or at a fast food joint. You can make them at home for a backyard barbecue or order them at a diner late at night. No matter where you get them, though, there's something comforting and satisfying about biting into a juicy, flavorful burger. Of course, it's worth noting that hamburgers aren't always the healthiest choice. They can be high in calories, fat, and sodium, especially if you load them up with lots of toppings and condiments. However, if you're mindful of your portions and choose healthier toppings (like veggies instead of bacon), you can still enjoy a delicious burger without feeling guilty. In conclusion, hamburgers are a beloved American classic that have stood the test of time. They're simple, delicious, and endlessly customizable, making them a favorite meal for people of all ages. Whether you enjoy them at a fancy restaurant or a fast food joint, there's nothing quite like biting into a juicy, flavorful burger.

[@andygeorgiou2846]

Love the recipe, stove, skillet and BAAADDD BOOYYYIIIEE SAUCE!!!

[@dimelo58]

Another slice of cheese, sauce on the bottom bun as well as the top and I would season both side of the patty

[@mihaimercenarul7467]

thank god you are not a cook, ew

[@dimelo58]

@@mihaimercenarul7467 lol

[@KuSellarOfficial]

“Roll it into our balls” had me 😂

[@suzettebavier4412]

ikr

[@warpath6666]

That's where the extra cheese is 😄🤣😄🤣

[@user-Vegas1]

Rarely do I even watch a cooking video, but for some reason today I did-the simplicity and explanation of your recipe was amazing. I will try this.

[@devkhatri6444]

Wow great and quick to the point

[@Nunyabzinss]

Grill that bun in the fat too!

[@suzettebavier4412]

Absolutely👍

[@rengokukyojuro7763]

​@@suzettebavier4412Not 🤓

[@jerin3742]

what'd you season the beef with..?

[@fxst856]

He didn’t xd

[@mercedeschauffeur4122]

Looks delicious...i'm gonna try this !

[@ShinkuGouki]

🔥🔥🔥🔥🔥🔥🔥

[@donny0742]

Cooking hamburger meat cold straight out of the fridge makes the meat dry and tuff. Try it at room temperature. Big difference.

[@aolson1111]

No it doesn't. You're just overcooking your meat.

[@CupcakeBeauty24]

Im shocked...people have been lying to meeeee. You mean to tell me cooking a burger is this simple? Just pure good grade of beef and a choice of a few seasonings? No eggs, no worcesterchire sauce, no Dales marinade, no onion soup mix, no ketchup inside the groundbeef mix before cooking, no soy sauces or bread crumbs....lol. Genius...I'm definitely trying this method of cooking juicy burgers :)

[@suzettebavier4412]

😁 ikr👍

[@j.z.5678]

That beef need salt mixed in at least

[@xperiencerecordz]

LoL, you really believed those delusional people who think a meatball is a burger? Remember, the more extravagant, the more likely to be phony, concerning soul food.

[@dougg1075]

Brown the buns in butter. A must

[@projectdelta50]

I'm sad there wasnt a second slice of cheese.

[@deanmarten]

Ha ha. Funny. That's the same thing I thought.

[@mihaimercenarul7467]

get a life kid

[@mihaimercenarul7467]

@@deanmarten ew

[@DubTheG]

You should try building your burger the other way around. Bottom bun, sauce, leaf lettuce, tomato, onion, patty, top bun. Your burger won't get soggy. 🤷

[@the1337contrarian]

It'll be eaten by the time it gets soggy lol

[@tokendaley3218]

That's a lie. The sauce lettuce and tomato all contain a high moisture content. The best way to get around soggy buns is by melting a piece of cheese on the bottom bun as well as the burger.

[@IpisPeapulhoff]

The only thing that bugs me is the damn beanie cap😂

[@keithwoolley8448]

Thanks for putting the toppings on top

[@endwarAH80blackfoot]

A simple delight of a burger. Two thumbs up!

[@garyneilson3075]

My teenage cousin invented the smash burger back in 1959 ,whether anyone knew it or not. But with the addition of lots of black pepper. Delicious. Never forgot that night!!!

[@cerisejones8061]

My teenage cousin invented the internet back in 1959 never forget that night!!!!

[@vicvega3614]

my teenage cousin invented crack back in 1954 never forget that night

[@Blaxland02]

My teenage cousin invented oxygen back in 1959. Never forgot that night!!!

[@LeSpaghet]

Oh yeah and my brother invented the television that same year Sarcasm is sarcastically sarcasm

[@josephlittle1500]

My teenage cousin invented the entire universe in 1959. I’ll never forget that night!!

[@2hollywood838]

YOU TOOK AN UPSIDE DOWN BITE BROTHER!!!…. OTHER THAN THAT, LOOKS GOOD!!!💯💯💯

[@no_signal_98]

Tip: cheese slice on both patties and put the sauce on both buns, that will keep the burger much more stable and it won't fall apart.

[@alphapimp]

That looked like an inn n out burger at the end🤯

[@tyardovdabulldht2340]

Hey, you totally for got ONION and Garlic power and Seasoning salt!!

[@iamwhoiam5425]

Looks good but Yu forgot the other price if cheese n the sauce to go on the other side sir lol

[@fulviodesantis2575]

Nice one, fast, smooth and easy Bravo.

[@larrysilva7879]

Love your patty -making-style bro..haha... very simple...kudos🎉

[@eddiekittles2580]

Wer da season on dem patties

[@emman10101]

I noticed that tooo.. S&P damnit

[@IamTheLion888]

Noticed that!! Just started balling up the meat no nothing. Not even an egg

[@Jaysito407]

You know why there is no seasoning lol

[@Reevesy791]

​@IamTheLion888 It's a burger, why would you need an egg? He's not making meatballs 😂

[@Reevesy791]

​@kingpa1 cos its a burger lol. Good quality beef doesn't need to be loaded up with processed, dehydrated ingredients. People who know how to cook understand this.

[@Shuggies]

👉 Ground sausage smash patties.. THATS where it's at... when near done cover w chili powder or Taco seasoning... make your Buns and try not hurt yourself eating it.. im over 50 .. my Mom used to make these for us when I was a teen... SOOO YUMMY..

[@texasmetal8513]

That looks absolutely wonderful 👍

[@erinelle4310]

Mmm love it

[@peterarchibold3823]

Still steaming on that first bite! :P

[@chaniquasmith6258]

More seasoning on burger

[@user-pr7yk5hn6k]

That’s was 🔥🔥, Burger look awesome that was quick to 👍🏽

[@abojabar9181]

It looks easy and delicious 👌

[@SpatialGuy77]

Perfect! Only differences in Australia are that we use tomato sauce (ketchup), grilled onions not raw and beetroot slices. No pickles. I'll try yours if you try mine. Cheers, Michael 🇦🇺

[@Peter-wd2ho]

Only bogans use beetroot

[@user-xl5ym9lp3q]

Ay beetroot is disgusting

[@lucelindasestayo]

I love beetroot and it’s very good for our body

[@landoncamacho3822]

Bro added no seasoning to that burger patty

[@friend7654]

All you need on burger is onions and some salt

[@BSIII]

​@@friend7654especially when it's high quality beef.

[@friend7654]

@@BSIII 👍

[@elicooperman9424]

he seasoned with salt and pepper, seasoning and mixing beef will make the patty have a mealy texture and be dry. season the outside right after you put it on the grill just like this dude

[@MyCoxAfloping]

Its a fucking smash burger. Salt, pepper and optionally MSG is all you need. Seasoned salt if you're feeling fancy.

[@LuniquecapoiseLunique]

Wow yum 😋

[@nassraahmed874]

It's really good I tried this one

[@OUrNit03]

A lil light on the seasoning, ayeeee

[@og-big-shepherd4468]

Same thing i said. I dont understand people who only put salt and pepper on their meat🙄 Shit i mix in an egg, garlic, onion powder, steak steasoning, worslcestershire, etc... i mean his burger still probably tastes okay but not as flavorful as mine!

[@OUrNit03]

@@og-big-shepherd4468 right!!! That flavor from the meat makes the burger. All that extra only covers up an unseasoned patty IMO. A simple cheese burger with toasted buns will be the best burger around if the meat is seasoned properly.

[@friend7654]

​@@OUrNit03can you tell me which seasonings you use? thanks

[@OUrNit03]

@@friend7654 I typically use Worcestershire sauce, salt, coarse pepper, onion powder, garlic powder.

[@Slates986]

Agreed got to level up that meat! 👍

[@itsNotUrSensei]

bro went heavy on the light mayo 🤦🏻‍♂️😂

[@notboutit888]

😂😂😂

[@gogetter0009]

You saw that too?! 😂😂😂😂

[@chriswalls5831]

Looks yummy like to put hamburger on sub sandwich with cheese, pickles onions, olives, fries

[@HonestyIsAVirtue7]

Wow! That looks so delicious 😋

[@logansmelly2938]

Bro the metal on the cast iron 💀😭

[@michaelhamilton3359]

Rip to the pan.

[@dannydevito5312]

You’ve clearly never used cast iron before

[@michaelhamilton3359]

@danny I have for years. Never use metal on cast iron.. kills your season and scratches the surface..

[@kiddkaos1]

​@@michaelhamilton3359if you can scrape your 'seasoning' off with a metal spatula, got news for you buddy... you ain't seasoned it properly. It's literally one of the major perks of using cast iron or carbon steels pans - metal utensils.

[@bryantlong6522]

@@michaelhamilton3359 dude you don’t know shit about cast iron seasoning if you think a metal spatula is going to ruin cast iron 🤦🏻‍♂️

[@cegizzle2047]

Add a little garlic and onion powder as well my boy

[@10cevx]

That's it muhboi

[@user-xu5ym4jd3m]

Looks easy enough! I'll try making this at home.

[@glasgowbhoy8711]

No top slice of cheese but who bites the burger upside down? This man should be sent to jail

[@monicamackey4122]

I appreciate you using only one slice of cheese👏🏾 that’s all that’s needed

[@Zipfei_Kloatscher]

WTF?? Second slice is a must. No discussion on that. 😅😉

[@p4ndamusic122]

The one slice is cool 😂 I thought it looked great! Tried making one myself, it was amazing!!

[@shaulbabylegsmaloney9854]

I like how you put that together family!

[@StevedaGreek]

One word: SEASONING

[@penguindomino9461]

Seasoned with love❤️ And the sauce I guess too. But still should've added some S&P.

[@snapchatsnapchat7436]

​@@penguindomino9461 he literally did add salt and pepper after smashing the patties...

[@TheAugizzz]

Did you miss the part when he seasoned the meat :D?

[@thisgirlisfancy]

@@TheAugizzz exactly. So really it’s one word: glasses 😂

[@AngelsCiti]

He did lol did you skip??

[@annie-marietukalak2532]

Second 🎉😂

[@ayrafatima6145]

My mouth is watering 🤤🤤🤤

[@bheater2615]

Im all over a smash burger man ! You betcha

[@ArrKayLondon]

If you don't have bacon in a burger you don't have perfection.

[@jimmybuckets713]

U dont do that on a Smash burger

[@travzimmerman1340]

​​@@jimmybuckets713 You don't but others can do whatever the fuck they want, Sally.

[@jimmybuckets713]

@@travzimmerman1340 He Said his opinion i said mine

[@THEHITMEN]

More cheese add pickle and loose the tomatoes!! But you do you if that’s how you like it 💪🏼💪🏼

[@AudibleVisibIe]

Straight facts

[@sgt_slobber.7628]

That’s the only way to do a proper burger!!!!!🍔🍔🍔🤗🤗🤗

[@tamikagiles3308]

looks so good

[@patriciaking7892]

His eyes are so gorgeous 🥰.

[@joemanfredi6267]

I think you have a different "smash" in mind. Slide into those dms girl lol

[@patriciaking7892]

@@joemanfredi6267 that'll work too 😂😂😂😂.

[@stephenmurphy6880]

no season, extra mayo yea im officially on THAT side of youtube

[@AS-by4px]

How did we get here?!?!? Lmao

[@thomasabraham3107]

Lol

[@ltrick3096]

Welcome to the white side brother

[@nickadams5768]

if you have quality beef you don't over season it because it already has flavor..... so maybe hop off the 70/30 cheap meat and keep the veiled racism to yourself.

[@CharlieD.706]

Black people: white people don’t season their food! Also black people: WhY wE gOt Mo HeArT dIsEaSe ThAn WhItEs???

[@juliagulia5823]

Perfection!

[@pizzaforever69]

He looks like older version of Nick Digiovanni . Smoothest baby face

[@user-kx3xx5vt3n]

I just made this and wow 🔥🔥🔥🤤

[@branditownsend223]

love a man can cook, thank you for this

[@lotuscsancharatv3704]

Looks delicious 🤤 good !

[@charminggirl6748]

Looks great!

[@Pwnagotchi-0]

Hell yea. Looks good

[@isabellamcneish9454]

Thanks for the recipe

[@keyannamatthews6306]

Luks GREAT/U did a gud job😂

[@jao62223]

Toasted buns ❤ that's the best

[@deisyperez6611]

Looks so delicious 😋

[@erebusgotd2958]

Looks perfect, brother!

[@ElizabethEstrada-rg6iu]

This ground beef burger 🍔🍔🍔 looks delicious.

[@sionadamson1842]

Terrific Smash Burger, sir! Great recipe & great presentation Very Handsome too Many thanks, sir x

[@johnnywalker4857]

Did you oil the pan first before dropping the patties? Couldn't tell. Thanks.

[@onasazi]

Yummy!