Smash Burgers in the Ninja Speedi | Ninja Speedi recipes & meals

Hello and welcome back to Cooking With James! This episode I will be making Smash Burgers in the Ninja Speedi! Simple and delicious!

[@jaytracks]

I put it all on the top and if someone doesn't like it they can eat it upside down! Great video

[@TruthSeekerNC]

Comment of the year! 😂😂😂

[@StephaniesKitchen]

Hi James!! Great video, you can almost use the Speedi for just about anything...what a machine. 😉😊

[@CookinWithJames]

Thanks Stephanie! Ya it's awesome!

[@mickeyreed6338]

My opinion: It does not matter. You do you, James!

[@CookinWithJames]

I agree 👍

[@paulroueche7003]

It doesn't matter. It's a personal preference.

[@adolidewallace2238]

Hello James! Love your video's, doesn't matter which way U build it, looks good. Thanks 😀

[@CookinWithJames]

I agree

[@KelliDowning]

Put the burger together however you like. Everyone is different. Another great video 😀.

[@CookinWithJames]

I agree 👍

[@gharv1313]

No matter how you build it James it looked awesome! There’s another recipe for me to try lol. 😊Thanks for posting. Cheers. 🍻

[@edwardolson8211]

Hi James, this is my first time commenting on your videos. I really enjoy watching you also because you remind me of a friend childhood friend, who just left this earth, it saddens me so I love to see you and it brings back old memories. Thank you James for your videos.

[@CookinWithJames]

I’m sorry to hear that. I’m glad you enjoy the videos. Thanks for much

[@Rob_430]

I’m not only making the burgers but as home bread baker, making the buns in the Speedi too. I’ve baked buns and rolls in air fryers.

[@CookinWithJames]

Awesome! Thanks for sharing

[@bradb5996]

Browning the bun… genius! What can’t this Speedi do?😃 No preference on building a burger for me… only change up on mine would be to add a few hamburger dill’s. My mouth is watering… again. Great cook James… Thanks

[@CookinWithJames]

I agree. Thanks

[@ellenbryant7679]

Hi, Seriously. There's no right or wrong way to dress a Burger, or a Smashburger. You do your way. It looks Delicious! Thanks for sharing. I'm so glad I found your channel. I didn't think I was going to like my Ninja Speedi until I found your channel. Thank You for all of your recipes and ideas!!

[@CookinWithJames]

You're welcome! Thanks

[@judybent1746]

All good but husband likes his the way you do. First one 😊 Only difference is, no mayonnaise. Mustard on bottom, the layers and then, of course, a dash of salt and pepper, then the ketchup. (Love your videos, especially the how to bake a cake in just the Speedi, no pan).

[@CookinWithJames]

Thanks so much I appreciate it!

[@suziekiehn5553]

Everything you cook looks delicious. Up down all around you Dah man!! Thanks for another tart adventure. Will do this for sure.

[@CookinWithJames]

Awesome! Thanks so much!

[@Nagap08]

. Brother James , I was a little disappointed you didn't put some delicious saute chop onions on top of that masterly cook smash burger before the great American cheese. Is OK you still the man.

[@lindaplankey2810]

Hi, made these yesterday, your style. So quick and easy, and very delicious!

[@CookinWithJames]

Thanks so much for sharing!

[@celleduffel1533]

been trying to convince myself I need a press and you have shown yep I do. As for making the bugers, who the freak cares cause when you bite that burger its all messed up anyways lol when you swallow and it hits the tummy. Great vid, ty :)

[@Nanna-MO]

So we bought the speedi when I seen you use youres , as I joined youre channel to see how you use youre grill lol .so 9n Sunday we made paella in the speedi it was amazing , it was my take on youre jambalaya , and today I made youre ribs , omg they melted in the mouth m they were delicious , will be trying loads more of youre recipes , I’m from UK , I just adjust temps and foods what we have over here that’s similar to you l carry on the good work

[@CookinWithJames]

Thanks for the awesome comment! Much appreciated 🙏

[@Jeni-sz8dd]

James-appreciate your recipes so much! Have you put together a book with recipes? I love to watch your videos, but I need the print in front of me with “just the facts”. 😊 I have old timers memory 😂.

[@CookinWithJames]

Got it. Thanks 😊

[@angelicavasquez3870]

Thank you so much 💕

[@CookinWithJames]

You're welcome 😊

[@JohnSmith-ms3wb]

Great stuff. Thanks.

[@CookinWithJames]

You're welcome

[@Robert-Harleyville]

Mmmmmmm, Another great video James. That's why they call it toppings, the condiments go on the top, LOL. But I guess it really doesn't matter. Keep these videos coming.

[@CookinWithJames]

You know that's right. Lol

[@aberdeenmeadows]

If going with bottom - you do diced onions on the bottom, pickles on top of that, then your patty, lettuce and tomato would go on top of the burger. Keep in mind - smash burger doesn't matter top or bottom because you don't have all the grease running out of it like a regular burger. Professionals will make it like you do with everything on top (not a smash burger - regular burger) and then serve with the burger upside down so that the juices don't destroy the bottom bun. Lettuce - I would not serve as a whole slice - but if you have good choppers (teeth) that can chew the meat and lettuce easily, no worries but serving guests, I will serve chopped. Nothing more aggravating than serving someone a burger and a whole lettuce leaf comes flying out of their face and they are having to tear it up and put it back on the burger or worse, just toss it aside. When restaurants pull that crap on me (somehow they equate one whole leaf as "gourmet") I take the whole leaf off and trash it. Sad, but true. No matter how you make the burger, it's your burger - make it the way you want. Be conscious if you are serving a greasy burger or not and serve and be aware if you serve whole leaf lettuce that people have good choppers.

[@Junebug3519]

Great video! I enjoy watching all of your vids. I agree that it is a personal thing. We don’t do the ketchup thing, just mayo or mustard, or mayo on one bun and mustard on the other. I have always put the lettuce between the bun and tomato. This keeps the bun from getting soggy.

[@CookinWithJames]

Thanks so much!

[@CHEFHITDICE]

🔥🔥🔥

[@jondacase5871]

I've always....mayo on top and bottom bun, then lettuce then the burger with cheese. Next would be tomato and pickles. Then a squirt of ketchup and mustard on top. Place top bun on top and dig in!!

[@annettem749]

Put it together anyway you like it. Seem silly to me that anyone would comment that u dont dress it right! It is all personal preferance, there is no right or wrong! Gezzzzzzz lol! thank you James

[@CookinWithJames]

I agree 👍. Thanks!

[@Naltddesha]

These days I honestly just want bun, meat, cheese, and grilled onion. If mustard or mayo is involved- even better

[@loraleighdoxin]

Just got a Speedi and found your channel. Please take the time to type out your recipes in your description.

[@karenshean8841]

Its down to personal preference isn't it? For me personally, I like the ketchup next to the burger/cheese, so the 2nd option would be my choice. There isn't a right or wrong way, it's your gig, you do you. Love your videos!

[@CookinWithJames]

Thank you 😊. I agree

[@lowcarblifewithSandraDee]

It all goes to the same place!!! 😂

[@CookinWithJames]

Lol. Yes it does

[@highspeed818]

Both ways look good. I'd just want a double patty smash

[@ctrygrl3]

I THINK I assemble it the first way you did it, but there's no right or wrong way. I've never actually thought about it, so I'm honestly not sure. But weren't both burgers exactly the same if you just flip one over? I don't obviously care enough to rewatch the video to see, but good grief people, Jesus won't stop someone at the pearly gates because of the way they made a burger! 🙄 Some people just love to bully others because they're miserable. They're the same people who get way too dramatic over the way people hang up a roll of toilet paper. 😂 Thanks for another great video. I'm definitely going to try this, but I'm new to my Speedi, so if I cooked up some bacon first in order to cook my burgers in the bacon grease afterwards, what setting would I use to cook up the bacon?

[@christinemonti8473]

Hi James I like burgers from the bottom up

[@user-mt1yt2ed5z]

I do it the first way

[@The-l6b]

It does not matter it’s how you like it.

[@CookinWithJames]

Agreed 👍

[@joanedwards1120]

That's why they're called toppings they should be on top of the burger otherwise they'd be called be bottoms 😂

[@CookinWithJames]

🤣🤣🤣😆😆

[@jf6720]

If you have to remember which way to put your toppings on, you are doing it wrong! I am usually so hungry from smelling the burgers I layer them the fastest way possible!

[@meltymeltdown3025]

Why debate- just eat 😋

[@CookinWithJames]

I agree 👍!

[@hokiedoo]

Why in the world would it matter if you stack it one way or the other.

[@CookinWithJames]

I agree!

[@karengxxx]

It does not matter.

[@CookinWithJames]

I agree 👍

[@TruthSeekerNC]

The way to build a hamburger is the way YOU like it. What kind of world do we live in now where Total strangers get to dictate how you eat your own food? Good grief people. 🤦🏼‍♀️😒

[@TruthSeekerNC]

I'm sorry but having the burger patty on top just looks ridiculous. 😂

[@CookinWithJames]

I agree. 😆