Ninja Speedi Kalua Pulled Pork | Ninja Speedi recipes and meals

Hello and welcome back to Cooking With James! This episode I will be making pulled pork in the Ninja Speedi! Simple and delicious!

[@skooter3409]

Sooooo glad you are still doing Speedi recipes. This kitchen gadget has a bit of a learning curve, but you have so many good ideas. Thanks for still posting them.

[@CookinWithJames]

You got it! Much appreciated

[@lindaplankey2810]

“James” is becoming a household word. Thanks for another great recipe for the Speedi.

[@CookinWithJames]

Lol. Thanks 🙏

[@realmrkrabs]

looks so good. big fan of ninja speedie recipies

[@gharv1313]

That looks fantastic James! Another banger!! Keep coming up with the flavor. Cheers my friend 🍻

[@CookinWithJames]

Straight 🔥! I appreciate it

[@ivycami3800]

That looks amazing. So good.

[@CookinWithJames]

Thanks 😊

[@deannaseguin4342]

Looks fantastic!!!

[@CookinWithJames]

Thanks. It's really good!

[@lindaplankey2810]

Hi, I just wanted to mention that the pork was delicious. However, I think it’s worth mentioning that the steam and bake setting stops after about one and a quarter hours. And that will actually happen before you reach the one and a quarter hour because it takes into consideration the time it is heating up. So it’s wise to check the pork before it shuts down and adjust the time accordingly. It was a learning experience for me. Aside from that, the pork cooked perfectly and was very tender.

[@CookinWithJames]

Got it! Thanks so much 🙏

[@Robert-Harleyville]

Mmmmmmm, Another great recipe James, I love pulled pork and this looks absolutely delicious my friend. But I still wish you could find a way to print out the recipes on the bottom on here, LOL.

[@CookinWithJames]

Thanks Robert!

[@bigredmachine55]

That looks great...gonna try it in my Foodi

[@CookinWithJames]

You’re gonna love it! Thanks

[@MrTlippy]

Wish you would collaborate with a cookbook. There is not one specifically for the SF301. Thanks for your recipes

[@celleduffel1533]

Ohhhhh James, that looks sooo good. Another idea for maybe tomorrows dinner, with maybe some baked beans and tater salad :)

[@CookinWithJames]

All those options sound good

[@celleduffel1533]

@@CookinWithJames am already hungry and its 12:42am here lol

[@averyvaliant]

Do you ship to the UK? :P haha, that looked amazing.

[@CookinWithJames]

Thanks so much 🙏

[@barbaraadams8219]

Yummm

[@CookinWithJames]

It's so good 👍!

[@evanatkinson8804]

Looks like another winner James. Would you recommend adding some BBQ sauce to the recipe or will that clash with the liquid smoke? I bought some Hawaiin style BBQ sauce and I am thinking about adding some for that second hour. Good idea, or no? If you respond in the next 45 minutes we can try it out on this cook. 😂

[@CookinWithJames]

I would add sauce after you pull it. While it's hot. Yumm

[@CookinWithJames]

Also I wanna say. Every piece of meat is different. Make sure it's fall apart before u take it out. If not add more liquid and cook til it is

[@evanatkinson8804]

Thanks. I decided to add the sauce after cooking it, and I am glad I did it that way. I didn't care for the Hawaiian sauce but had a bottle of hickory flavored sauce that went with it perfectly. Thanks James!

[@dinacardoso5942]

James, when you say Hawaiian sea salt are you referring to the read salt or white salt? Thanks

[@CookinWithJames]

Red salt

[@dinacardoso5942]

@@CookinWithJames Thank you.

[@loraleighdoxin]

Just found your channel. Please take the time to type out recipes in description.

[@sylviasays]

It would be awesome for a typed up recipe in the comments or something. I understand that most people like videos. But not so much in the middle of the grocery store.

[@CookinWithJames]

Oh ya. I get it. I will do it going forward

[@cherylhorvath853]

Why is it called Kali’s pulled pork did I miss an ingredient

[@helenpetrolo5011]

James how would I cook Jasmine Rice in my ninja speedi

[@CookinWithJames]

Follow directions on bag. I think it's 1 cup of rice and 2 cups water. Then steam for 15 minutes or so

[@helenpetrolo5011]

@@CookinWithJames wow thank you so much.

[@CookinWithJames]

You're welcome!

[@Robert-Harleyville]

I forgot to ask you, why did you call it Kalua Pulled Pork? I didn't see any Kalua in it? LOL, did I miss something?

[@CookinWithJames]

There is no kalua. That's what it's called in Hawaii

[@Robert-Harleyville]

@@CookinWithJames OK, thanks