SMASH BURGERS on the Ninja Woodfire Grill! Testing the Flat Top Accessory!

Welcome to Dad Got This, where we're flipping the script and the burgers in the most smashing way possible! Today, Dad's taking burger night to a whole new level: SMASH BURGERS on the Ninja Woodfire Grill, and we're testing out the Flat Top Accessory!
Get ready for a sizzling adventure as Dad cranks up the Ninja Woodfire Grill and dives headfirst into the world of smash burgers. With the new Flat Top Accessory in tow, he's ready to turn those burger patties into crispy, juicy, flavor-packed discs of deliciousness.
Join us as Dad shows you the art of smashing, searing, and savoring these mouthwatering burgers. But this isn't just about the food; it's about the comedy, the experimentation, and the unforgettable moments that happen when Dad's at the grill.
So, hit that subscribe button, grab your condiments, and let's get smashing with Dad Got This! Trust us, you won't want to miss this burger bonanza as we put the "flat" in fantastic on the Ninja Woodfire Grill!
Don't forget to hit that "Subscribe" button and ring that notification bell, because you won't want to miss a second of the dad-approved fun! Let's get grillin'! 🍔🌭🔥
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[@830jkl]

These are the 1st thing I’m making wife & I as soon as our griddle plate arrives. Love your channel my brother. ♥️🥘

[@DadGotThis]

Thanks for watching! I love the griddle plate!

[@Foulkes1000]

Ive watched a couple of your videos now and everyone one i watch is making me more and more want to order the ninja grill

[@DadGotThis]

How about this one? Ninja Woodfire Outdoor Grill Long-term Review - Is It Worth your Money? kzbin.info/www/bejne/qKXIqIR7l76NpsU

[@830jkl]

1 day I created a “21 burger”. Onion soup mix, ranch powder, bbq sauce, beer, frozen blue cheese chunks (inside burger), lettuce, tomato, red onion, portobello mushroom cap, pepper bacon, hot capicola, ghost pepper cheese, white sharp cheddar, fried egg with cracked black pepper, thyme, hot Hungarian paprika, garlic parmesan seasoning, ketchup, horseradish, and chipotle aioli. It was a jawbreaker.

[@DadGotThis]

Oh my!

[@clatesimerly8469]

Holy cow that's looks amazing 👏

[@DadGotThis]

I really do love a smash burger.

[@katherineeagan8413]

Great editing of the video!

[@DadGotThis]

Thanks! I have been working really hard on improving my editing and production quality.

[@shirleybrewer8921]

Look so yummy! So, basically just a burger! My mom always “smashed” our burgers! LOL! Thanks for sharing!

[@DadGotThis]

There are "thick" burgers or steakhouse style burger where the patty is really big, think like Red Robin and then there are burgers like 5 Guys that smash them down to really thin patties. I plan on making a smoked thick burger video soon!!

[@shirleybrewer8921]

@@DadGotThis I always enjoy your videos! Even if I don’t cook it! I did make the popcorn and it was delish!

[@deejmal4932]

Art.

[@Pookacat]

I did enjoy your video, thanks.

[@DadGotThis]

Glad to hear it!

[@hanginwithkh2021]

This was a great video. I need to purchase the flat top attachment for my Ninja Outdoor Wood Fired grill. Here's a tip I learned from a friend with regard to the mushrooms: instead of washing them (they get very slimy), you should peel them. You get all of the dirt off, without the sliminess, and the mushrooms are beautifully white. Once you try it, you'll never go back to rinsing your mushrooms. I can't wait to try your recipe. Thanks again 👍

[@DadGotThis]

I will have to give it a try.

[@hanginwithkh2021]

@@DadGotThis please let me know what you think after you try it. Thanks.

[@deananderson2143]

Nice Channel pretty simple little fun

[@DadGotThis]

Thanks!

[@mellykick213]

Where did you get your burger press? Thanks for the video😊

[@DadGotThis]

It is just a large spatula from Amazon I bent to make it easy to press with. amzn.to/3I2EK7G Thanks for watching!

[@ch1apet761]

You convinced me to also get the flat top part...

[@DadGotThis]

Just did a skirt steak on the flat iron and it was AMAZING!

[@skypilot177]

Is the temperature control infinitely variable? Does the temperature probe version offer any advantage over a separate instant read thermometer?

[@DadGotThis]

If you mean by infinitely variable can you go up by a single degree at a time then the answer is no, it goes up in increments. As far as the temperature probe version one goes I am not sure, I don't have that one. I will look into it and see if it add anything and get back to you though.

[@eafy811]

Can anyone tell me why its an outdoor cooker? If you don't use the smoke function

[@DadGotThis]

Because the smoke function can be used in all modes. It would be bad to use inside lol.

[@bustersterling7667]

Looking good on the burger. Dad, have you reviewed the Ninja ice cream machine?

[@DadGotThis]

Not yet!

[@markprosser1358]

Could you have grilled your onions, and mushrooms on the griddle prior to making your smashburgers?

[@DadGotThis]

For sure! That would work well.

[@air-approved283]

Sorry just thought about this… if I wanted to TOAST some bread… for eggs and toast and I don't have a toaster (while RVing), you think this could toast some plane bread up?

[@DadGotThis]

I have used an air fryer as a toaster before. I think it would work. Maybe with thicker bread?

[@johnnyditommaso6807]

so when you use the grill setting does it still roast the pellets as you grill?

[@DadGotThis]

In the grill setting, it does not automatically turn. The pellets on you have to hit the Woodfire button.

[@DadGotThis]

Also, keep in mind that you’ll only get smoke with the lid closed.

[@dorothyatcheson5288]

I need a link to purchase this griddle. I have attempted to order from the different sources, and they keep sending me models that fit smaller grills. Please help a newbie here!!!

[@DadGotThis]

Which model are you trying to fit? The regular or the XL?

[@lucymaze3917]

The griddle i ordered doesn’t have the circle on the back....is there a purpose to the griddle, do you know?

[@DadGotThis]

I’m not sure about the circle. I thought it had something to do with a sensor? Does anyone else know?

[@lucymaze3917]

@DadGotThis I've not heard it mentioned anywhere else?? Guess I will just try it and see if it works? I'm just afraid if I use it I won't be able to return it if it don't work right. Thanks for your response.

[@air-approved283]

Could you have sauteed the veggies on the girll as well?

[@DadGotThis]

Yes, it works like a griddle. That would work well.

[@luigivasquez3618]

I just got my flattop griddle yall!

[@DadGotThis]

It is the best!

[@slabzzz]

His piece of lettuce 😂

[@DadGotThis]

You have to get your greens in. :)

[@robertdepalma7321]

Qute jammies!!

[@DadGotThis]

Well thanks :)

[@KHos73]

Why are you using a normal frying pan, what is the point

[@DadGotThis]

I know, I should have just done it all on the griddle.

[@user96RR]

Seems to be making better smashburgers than the AG651, where the griddle just didn't get hot enough...

[@DadGotThis]

It actually did a pretty good job. I do wish it got hotter but I always want things to be SCREAMING HOT!

[@tommydan55]

@@DadGotThis Since the HI setting is 500 degrees, it's plenty hot. I've just begun making smash burgers myself on the Woodfire and find it perfect.

[@wfodavid]

Solid cook, now do smoked burgers to 120 and then sear them off on griddle....might change your mind. Good Job!

[@DadGotThis]

Going to have to try it!

[@stephennorthup2083]

So you can cook with the top open?

[@DadGotThis]

On the grill setting you can.

[@stephennorthup2083]

@@DadGotThis Thanks. I was hesitant to buy the griddle but now I definitely will

[@robertjones3570]

I tried cooking with lid open the other day and kept telling me to close the lid? Any thoughts why?

[@jamescrutchlow1]

​@@robertjones3570I get the same message, only had a few days though so sure I'll figure it at some point

[@andyrads1096]

@@robertjones3570 I have the same problem 🤷

[@Pookacat]

Why didn’t you sauté the veggies on the griddle?

[@DadGotThis]

Because I am a dummy lol. Sometimes I get caught up in the filming and forget that I can do things. HAHHAHAH

[@derekdurst9984]

I assume..if desired...you could have added a little smoke to this...!

[@DadGotThis]

For sure!

[@andyrads1096]

My Ninja Woodfire won’t cook with the lid open 🤷

[@DadGotThis]

Ninja Woodfire Grill FAQ: Your Burning Questions Answered! kzbin.info/www/bejne/b2bddHVtqM1sqtk

[@thejoker_1973]

How do I become a member?

[@DadGotThis]

JOIN DAD's Memberships! kzbin.info/door/rPGnErNBTaSDUNMfMxPzoAjoin

[@slipstreamvids7422]

Looks very doable. I don’t see why you couldn’t make a pizza on the griddle.

[@DadGotThis]

Not a bad idea! I do have something on the way that might do the job a little better though….stay tuned.

[@realronflorida8895]

Anyone else having trouble with the smoke pellets not staying lit?

[@DadGotThis]

How long are they staying lit for? Also once they do the initial light with the heavy smoke they do not put off big billowing white smoke the whole time. You actually don’t want that, it’s called “dirty smoke” and can add a bitter flavor to food. You actually want light slightly noticeable smoke throughout the cook.

[@realronflorida8895]

@@DadGotThis Using for the 4th time now, last time the pellets didn't burn, just a small singe and went out. I am watching it burn now and can smell the Hickory. I may not have held the button long enough the last time? I saw somewhere to hold for 4-5 seconds? Love the channel!

[@DadGotThis]

@@realronflorida8895 when you first start the unit you do not need to hold anything. Just make sure the flame icon is lit. That means the Woodfire is active. It will say IGN after that. You should see a good amount of smoke at first after a few minutes that will die down by the time it starts the timer countdown. After a while (40 minutes to an hour, it varies) you can add more pellets and reignite them by holding the flame button for 3 seconds until it begins to blink.

[@DadGotThis]

@@realronflorida8895 have you watched my quick start guide? kzbin.info/www/bejne/pJOweqmPaNVjrck

[@patrickkrantzberg1251]

Great video, can you chew with your mouth closed? Lol

[@DadGotThis]

I will try to.....

[@GrammerAngel]

Is that wax paper? It looks like parchment paper. Wax paper will melt and get wax on your food.

[@DadGotThis]

It is parchment paper. I never realized they were different things.

[@GrammerAngel]

@@DadGotThis Yup. They say you shouldn't cook with wax paper....but then they say a lot of things!

[@SassyKitty_]

That doesn't look like a 2.5 pound burger.

[@DadGotThis]

I don’t think I said it was….did I? I say some silly things. 😂

[@SassyKitty_]

@@DadGotThis yes Daddy I heard it Loud And Clear. But, those Burgers look 🔥

[@DadGotThis]

@@SassyKitty_ 4:08 I actually say 2.5 OUNCE, not pound portions ;)

[@SassyKitty_]

@@DadGotThis I was about to say though. They looked delicious. You are a very lucky man to have a family of four. God bless y'all.

[@PotatoPirate123]

Why on earth they chose the stupid ribbed base as the default option is beyond me. Flat is just better for everything.

[@DadGotThis]

I think they figure it is more like a "grill" with the ribbed base. I think I agree with you that the flat top would be a better option.

[@PotatoPirate123]

@@DadGotThis yeah those ridged grills do make superficial barbecue marks but it's all aesthetic and merely gives less surface area for a nice crust on a steak, and a more annoying surface to clean. It also obviously restricts what you can effectively cook on there.

[@EGGJAZZ]

stop doing third person pls m8

[@thejoker_1973]

How do I become a member?

[@DadGotThis]

JOIN DAD's Memberships! kzbin.info/door/rPGnErNBTaSDUNMfMxPzoAjoin