Smashburgers on the Blackstone 22 inch Adventure Ready

[@ruggy18]

Just ordered a 22" griddle. Finally they are available in the UK.

[@PapaMark]

I still love my 22.

[@user-ox1pc7fg9h]

Perfect lol love the sound affects haha 😂

[@PapaMark]

Thank you.

[@charlesriley4937]

I just bought one on fb marketplace. Excited to try it out. Definitely doing smash burgers. Love the harbor freight cart idea

[@PapaMark]

You are going to love it. Sausage Peppers and Onions are so darn good too.

[@M3hammerdown]

You're making me drool! I just bought a brand new portable weber Grill last year, and I'm trying to justify getting one of these in my head. We spend a lot of time on the anchor in our boat, and I used one of these last year to saute some Cajun shrimp. It was out of this world! Storage space is my biggest obstacle, but it would save a lot of indoor breakfast cooking in the cabin!

[@PapaMark]

This is perfect for a cabin. I take mine every time we go anywhere like that. . . I even put it in the car when we go for long hikes. I'll pull it out and fire up some sandwiches when we get back. We'll enjoy the trail head area eating our sandwiches, and by the time we are done the Blackstone is cooled down and we can toss it back in the car and head on. Perfect little portable. They do make one size smaller, and it is a great little guy too. I even have the small electric Blackstone, and LOVE IT. if you are sitting on the fence grab it and never look back.

[@robr4596]

Thank you for your service Sir. A friend of mine served on your ship as well. He had a few hilarious comments about that boat. i won't pass those along here.

[@PapaMark]

Thank you very much. Tell your friend I too have some funny comments about the time on her, but those would most likely get me kicked off of KZbin. LOL Thanks again for watching.

[@user-ox1pc7fg9h]

Looked good. Gotta get me one of theses griddles

[@PapaMark]

You will love it. We use ours all the time.

[@depmodealex]

My Mexican mama used to make a similar burger/fry sauce for us. Ketchup, Mayo, a few squirts of mustard, a couple of healthy dashes of tapatio sauce, some chopped up pickles

[@PapaMark]

Yes!! See I love the chopped pickles in my sauce, but the wife doesn't like them, so when I really want them I have to add them later. No problem for me, I'll do anything to keep her happy.

[@depmodealex]

@@PapaMark same here, smart men know happy wife happy life

[@user-jk3rq4ij5d]

Southeast Arkansas here! I just got a 22" griddle for Valentines day and can't wait to make these!! Loved your vid!

[@PapaMark]

You are going to have so much fun. I use ours all the time.

[@dwcaudill2971]

Thank you for your service. Really like watching your video. USMC 1968

[@PapaMark]

USMC in 68. . . Good gosh, thank you for your service. I'm going to have some more videos posted shortly. Thanks for watching.

[@mm2pitsnipe72]

Just got my 22" blackstone... can't wait for some smash burgers... Thanks for making the video shippy.

[@PapaMark]

Thank you for watching. I have been in the mood for some myself. I think tonight it's going to happen. That sauce is the best. Give it a try.

[@richardclark6496]

That fireball shot, perfect haha

[@PapaMark]

Thanks. I had that planned for a while now. It may become a video standard.

[@lubstorfk]

Yes those Kraft Americana Cheese bags are a pain in the ass! Especially when you have arthritis.

[@PapaMark]

I know with todays technology there has to be a way to make those darn bags easier to open. Iven worse is when you pull the tab and it only opens the top about an inch and then it pulls off the top leaving you looking for a sharp knife or scissors to get the job done. LOL

[@lendowe4948]

Burgers looked amazing and for sure going to try the sauce. Thanks for the video and thank you for your service 'Ranger'. We say grace every night in thanks to you and all that have served for our country. God Bless. 'RESPECT'.

[@PapaMark]

I love that sauce, and thank you and God Bless you too.

[@reyhoe]

Happy to see someone enjoy cooking as much as I do. Thank you sir for sharing 👍🏽

[@PapaMark]

Thank you for watching. Enjoy the day.

[@mardiclardy123]

Thanks from South Carolina

[@PapaMark]

You are very welcome. Thanks for watching.

[@brian14350]

Got a Blackstone a month ago. Cooked some burgers and chicken. I’m learning and thanks for the help. Keep it up…

[@PapaMark]

Thank you. I'm going to make a video tomorrow with ground chicken sandwiches. They are very good.

[@terralrich111]

Tucson here. New to Blackstone … appreciate your videos! 👍🏻

[@PapaMark]

Thank you. I hope you have a blast with your new Blackstone.

[@poppopbuilds6537]

Just got mine for Christmas. Can't wait to start using it, when we slow down just a bit.

[@PapaMark]

Enjoy it. They are very fun and mostly bullet proof.

[@CG-vf9he]

Tennessee volunteers state!! Love the video!!! Wife bought me a 17” and 22” for our two campers! Cant wait to use them. Oh one camper is for deer camp or camper for me and wife!

[@PapaMark]

Sorry it took so long to get back to you. I LOVE my 22, and wish I had the 17. It would be perfect to put in the back of the SUV.

[@Elguapomvp]

Just bought mine I’m in fl and i’m seasoning it now is my fourth coat of seasoning before I use it today is the Fourth of July and I’m gonna put this bad boy to use today thank you for sharing your smash burgers will try🙌🏻

[@PapaMark]

Ohhhhh you are going to have a blast with your griddle. Just don't get too discouraged if you get a little sticking the first few times you use it. Soon it'll be better than the best non stick pan you can find. Thanks for watching, and I soon hope to get off this crazy shift I'm working and have time to do more.

[@billnipp]

Love your video’s……just got a new blackstone from our adult kids and just finished seasoning and will follow you from now on…..we winter in the valley of Texas during the winter months and grill every day

[@PapaMark]

Thank you very much. I'm going to be doing Big Breakfast video next weekend.

[@TheLucky-we4vr]

With the exception of the heavy breathing and jizz in beard 😂awesome video enjoyed watching. Just got my griddle so I’m taking notes. Thanks Mark.

[@PapaMark]

That darn microphone tries hard to make me sound like Darth Vader. And the wife was trying to tell me that there was stuff in my beard, but I didn't get what she was saying. LOL. Thanks for watching, and enjoy your griddle.

[@MLGWannabeGamer]

I was just looking for recipes for my brand new black stone but I’m staying for the content. Love the energy

[@PapaMark]

I'll have more videos soon. Thanks for watching.

[@MLGWannabeGamer]

@@PapaMark actually making your smash burgers tonight. Super excited

[@PapaMark]

Very cool. I'm excited too. I hope they came out great!!! Let me know if you have a chance.

[@MLGWannabeGamer]

@@PapaMark they were absolutely immaculate. The sauce made it for sure. Adding this to my recipe book. Thank you for sharing!

[@PapaMark]

You just made my day. Thanks and I'm glad you liked it.

[@Trooper-kn7zi]

Orlando Florida, was camping at the race and broke my old weber, ran to wally world and grabbed a blackstone finally. Thank you for the tips!

[@PapaMark]

I'm sorry to hear about your old Weber, but you are going to love that Blackstone. Keep watching, I'm going to do a few more videos with it this month.

[@yepyepuhhuh]

Hello from south of St Louis, MO. Planning to get a 22" Adventure Ready soon. Just going through different vids to see people's thoughts. I appreciate your real time video.

[@PapaMark]

You are going to love it. We use ours all the time.

[@davidparlatore2472]

Good video buddy, thank you. I'm new to the blackstone. Dave here from NYC

[@PapaMark]

Thank you very much. I'm glad you liked it. It is a blast to cook on, and you will be surprised at how much less you use the kitchen. LOL

[@sherrieloyd1111]

Just bought a large blackstone for my husbands 80th Birthday…but I’m going to use it first 😂…Smash burgers look so good…thanks for all the good tips..

[@PapaMark]

Thank you very much, I hope you enjoy your Blackstone. Tell you husband that I said Happy Birthday.

[@devonbraun1255]

Hey Mark! Thanks for sending me your way. Good content, keep it up!

[@PapaMark]

Thanks for watching. I'm going to have a new one for the Blackstone tonight.

[@toddminett7561]

I was researching coleman vs blackstone for my new rv grill. Now I just want a simple smashburger. Great video. Thanks

[@PapaMark]

They are so darn good.

[@jessielee1445]

I was looking up the Blackstone 22" in action. And I love smash burgers! You made up my mind. I'm ordering my griddle straight away. Cool idea with the cart.

[@jessielee1445]

I live in Savannah GA.

[@PapaMark]

I'm glad I could help. It's perfect for the two of us.

[@johnherman3261]

Just got a new adventure 22 inch black stone. Can’t wait to get er seasoned and break out the fireball. Loved the video!

[@PapaMark]

You are going to LOVE it!! and the fireball is good too. LOL. No seriously you are going to have a blast. There's just two of us, so the 22 is the perfect size. Just remember this, don't over complicate thing. It's as easy as you think it is.

[@donaldwallace7934]

I’m a new subscriber! I’m looking into getting one of these grills. Thanks for posting!!

[@PapaMark]

I think you will love it.

[@mikesidden]

Hey Mark. Mike in North Mississippi. I get my BS 22" griddle this week and can't wait to start grillin'. I really like the Harbor Freight cart idea. Great job on the videos man. To be continued...😁

[@PapaMark]

Mike, you will love that 22. It is the perfect size. I've been using that cart for a darn long time now, and still love it. Can't wait to hear back from you about how you are doing.

[@rustymac40]

Thanks for that spatula trick. Great video!

[@PapaMark]

Thanks for watching my videos. I'm glad I could help.

[@lindseynichole2313]

Omg these look amazing!!!! I’m buying the 22 inch black stone tomorrow for my hubby for a gift and I personally can’t wait to grill on it lol. I’m definitely going to give these a try! Thank you for sharing 😁 We live in the cold upper peninsula of Michigan and it’s just now becoming summer so perfect time for grilling!

[@PapaMark]

I think you will LOVE it. We seem to be using it more than all my other grills (5 others) just because it's so much fun and so much faster. Get a good spatula kit as well as the Blackstone Burger kit and all the rest I don't usually use. One more thing. Chicken Stir Fry is amazing on this.

[@viralheartbrker]

@@PapaMark haha we ended up with the big one 🫣🤭

[@josephvolper3633]

Those burgers look amazing just ordered my Blackstone..

[@PapaMark]

Thank you very much, and congratulations. You are going to love your Blackstone.

[@williamchie7301]

I'm new to the blackstone and after watching you're smash burger makes me wanna go make a few of them

[@PapaMark]

If you do, give my sauce a try. It's VERY good, and simple too.

[@rickpearce76]

found this via blackstone subreddit. nice job on the burgers! I just picked up my 36", I'm near toronto, ontario. love seeing what everyone's doing on their griddles. keep up the good work.

[@PapaMark]

Thanks for watching. I'm going to have a few more videos in a week or so. Some new recipes that are going to be easy and fun to do.

[@AverageSquatch]

Getting this blackstone today. Im down in the Cincy area. Keep rocking!

[@PapaMark]

Congratulations. You are going to love it. Just don't over think it.

[@perrywillingham9109]

Enjoyed the video! First time watching !

[@PapaMark]

Thank you very much.

[@larrywong6331]

Nice video love your passion and enthusiasm on cooking smash burgers, it cold out there!

[@PapaMark]

Thank you very much. I am going to have a few more videos soon.

[@Markomyt1]

Thanks for sharing your rub recipe. Looking forward to trying this, especially the secret "Fireball" seasoning!

[@PapaMark]

LOL The addition of Fireball seems to always make grilling time better. Let me know how you like that rub recipe if you get a chance.

[@billcondon7393]

Like it. Nice and simple. From Canada

[@PapaMark]

Thanks for watching. I'll have a few more griddle videos very soon.

[@RobFerrellDrumStudio]

Oh man did those look good! Thanks for all the tips and inspiration! That grill cart is pretty awesome too!

[@PapaMark]

Thanks. I had the day off, and needed to do something outside. I want to get the grills fired up next time.

[@chuckwilber33]

Looks amazing just picked up a blackstone finished seasoning it. I'm ready. Thanks for the video

[@PapaMark]

Congratulations. I hope you have as much fun with yours as I do mine.

[@periopnurse]

Nice job. Going to have to try the sauce. See your USS Ranger hat... was attached to the that ship as a member of one of the squadrons (VF-21) back in 1977-1979. Left it just before the '79 WESTPAC cruise. Will keep an eye out for future cooking tips. Just got my Blackstone 22 and looking to get to grilling!

[@PapaMark]

Now that's very cool. I was on her from 83 to 87 in the machine shop. Did a year in drydock then saw a lot of water pass by. LOL Had a great time though. You are going to love that 22 inch. It's just big enough to have fun, and just small enough that you'll want to take it with you. I have a few more ideas that I want to fire off soon.

[@justinxpwsane]

Nice vid! Getting one of these in a few weeks and I came across your channel looking up vids on this griddle to see what it can do

[@PapaMark]

Thanks for the kind words. I hope you love yours as much as I do mine.

[@JatMane]

over in toledo just bought the same 22 inch blackstone, excited to try some smash burgers, cheers buddy

[@PapaMark]

Great!!! You are going to love it.

[@cherylsmith8964]

These look so good! Can’t wait to try. Thank you for the video.

[@PapaMark]

Thank you very much, and thanks for watching.

[@mackpritchard2752]

Hey Mark! Mack from Charlotte NC… Burgers Look Amazing!! Looking forward to trying some on my 22” over the Weekend. Thanks for the seasoning recipe. Hope you have Safe & Happy 4th🇺🇸

[@PapaMark]

Thank you very much. I'm glad to help. I'm going to have a new video sometime next week that will be a step up from this.

[@jtlbz]

Greetings I'm also from Northeast Ohio in columbiana county... Just bought my Blackstone today checking out how to make smash burgers 😁🍻

[@PapaMark]

Outstanding. I'm from Poland Oh. Enjoy your new Blackstone, and you are going to love those smashburgers.

[@GingaNinjaGriddler]

Tasty looking burgers. I love my Blackstone too, keep up the great work buddy :-)

[@PapaMark]

Thanks. That sauce is just amazing. I'll try and have a new video out later next week. I have a few ideas, and now I have the time to do them.

[@lightfoot413]

USS Ranger Mark..Great review of the griddle 22 inch is perfect...

[@PapaMark]

Thank you very much. It is perfect, and Go Ranger!!!

[@drmoze]

I make smaller burgers, about 3 oz, a slice on each, double stack. more crust. also, a smash press works a lot better than spatulas, wider, even pressure over the entire spread burger. good call on the mayo (not Duke's for me tho) to brown the buns. but however you make them, theyre amazing.

[@PapaMark]

I use a Lodge press most of the time, I was just showing how you can get away with just using the spatulas. Thanks for watching.

[@newbtuber333]

Just fantastic. I am getting one for camping.

[@PapaMark]

You are going to love it. I'm going to make a video this week covering all the accessories I have and if they are good or not.

[@newbtuber333]

You did well to differentiate the versatility this one has over their other offerings. I initially ordered the 28” because I thought this was too small but it’s two different markets these grills are trying to reach.

[@PapaMark]

That's exactly right. I just had this one at Hawking Hills Ohio and we used it every night. The place we stayed had a grill, but it wouldn't get hot enough to melt butter on a warm summers night, so I'm very grateful that I brought it. We were using it for seven people, and honestly didn't have one bit of a problem. It did well. The only thing I'd like to do is get a 5 pound refillable tank. We knew we were going to use it a bunch, so I took my 20 and it was a pain in the behind.

[@droningharry]

That looked delicious, especially in this cold weather now. Got ours from our Son and Daughter in Law for an early Christmas Present and can't wait to use it!

[@PapaMark]

You are going to have a blast with this recipe. It's so simple and tastes so good.

[@RRPirate]

Just subscribed from Rocky 11:27 River. Got the same Blackstone for Christmas

[@PapaMark]

Outstanding. You are going to love it. Sorry it took so long to get back to you. If you want to try something fun, give my chicken stir fry a try. It's easy and very good.

[@noapplejeff]

Ordered mine today. Will arrive tomorrow on my birthday. You sold me man. Gotta get smashin'

[@PapaMark]

I'm glad I could help. Keep an eye out, I'm going to have another couple of Blackstone videos' in about a week.

[@noapplejeff]

@@PapaMark I know how ya feel with the cold. Live in NE WI.

[@PapaMark]

Oh man, you sure do know what cold is. LOL. We get cold, but you guys own cold.

[@robr4596]

I just jumped in. Booyah!

[@PapaMark]

Thanks a bunch. I try and have fun here. Will be making some new videos soon.

[@barrywalters9007]

Hi neighbor... I'm from Jeannette, Pa. (near Pittsburgh). Just got my griddle. Can't wait to try your recipe. Those smash burgers look great! I just subscribed to your channel and can't wait to see more of your recipes. Griddle on 🥩🥓🍔🌭🥞🍕🍺

[@PapaMark]

Thanks a bunch. I will be making more griddle videos as soon as I can. I just got off a crazy schedule a month ago, and am still trying to catch up.

[@kckola4553]

Looking at buying the Blackstone Adventurer. You may have convinced me! Kurt (US Navy 88-92)

[@PapaMark]

I love my Adventure. I take it all over the place.

[@2manycardz]

Tried your recipe turn out damn good from Florida

[@PapaMark]

Outstanding!!! If you liked that, try my chicken stir fry. It's easy and really good. I'm making it tonight.

[@jameshecker7715]

First time on the channel👍 Serve on the USS RANGER? Thanks for you're service if so. I just got the same Blackstone and love it.

[@PapaMark]

Thanks for stopping by. I will have a few new videos starting early next month. I did serve on the Ranger. She was a good ship. I hope you like your blackstone, and stop back again. I'm going to be doing a chicken cheese sandwich that is very good.

[@cheriemery444]

I just got my blackstone yesterday. I am enjoying your video. I seasoned mine yesterday, but I think I may have used a little too much of the blackstone seasoning. My griddle looks a little "rough". I'm hoping it will even out as I cook on it. The corners of my griddle aren't very dark at all. I'm thinking I need to put some food in those corners and let it cook.

[@PapaMark]

I bet you did fine. It takes a while for the edges and corners to get black like the centers. Just cook on it and in no time it will be non stick and even as all heck. It's one of those things that the more you use it the better it will get. Just clean it with water and scrape it down, then while it's still hot give it a VERY light coat of oil and let that smoke off every time you use it and it will be the best cooking surface you will ever have. Griddle on my friend, and enjoy.

[@VD3DX]

Nice job brother ! I’m hungry now

[@PapaMark]

Thank you for watching.

[@rangerrdaa.5331]

Looks amazing! Looking into getting a 2 burner black stone griddle.

[@PapaMark]

I love mine. We use it all the time, and it's nice because we can take it with us and use the small tanks too.

[@annanderson889]

Yummy

[@PapaMark]

Thank you very much.

[@brentschwebel2384]

Got a new 22" BS for Christmas 🎄 Smash burgers on the way here in Bakersfield, Ca !

[@PapaMark]

Enjoy that BS. For our family that size is perfect.

[@agentjwa]

i little 6x6 sheet of parchment paper under the spatulas while smashing makes all the difference.

[@PapaMark]

So very true. I just didn't have any in the house that day. LOL.

[@freemoney3723]

New sub. and agree on cheese packages.

[@PapaMark]

Thanks for subscribing. I'm going to have a great video coming out later this week. Lots of fun.

[@cindyfraley8796]

I take the cheese out of the original package and put them in a lock and lock, it works out so much better 😃

[@PapaMark]

We do that too. That bag was bran new. LOL Always fun to struggle on camera. Thanks for watching.

[@davidhinson5010]

Nice set up!

[@PapaMark]

Thank you very much.

[@wtbm123]

Cool , i lived in NORTHEAST OHIO for years .

[@PapaMark]

Outstanding. I'm in Youngstown.

[@maddie100900]

Looks amazing

[@PapaMark]

Thank you very much. I just made 30 of them the other day when the family was home. Love that little 22"

[@WMeek]

I like your carts! Its never too cold to grill or smoke outside lol !

[@PapaMark]

Thanks. That cart is so convenient. And yes it's never too cold.

[@rborroto]

I like your combination of the grill with the Harbor Freight cart. Did you assemble the top shelf upside down to get it to be flat like that?

[@PapaMark]

Thank you. I'm sorry it took me this long to get back to you. Yes, I did put the top shelf on upside down. It still fit no problem. Love my little cart.

[@rborroto]

@@PapaMark thanks for the info

[@truckpilot01]

Thumbs up for video. I just bought this griddle with the stand for making chicken breasts and veggies. Winter is coming soon in New England and i was wondering if the deep winter cold would affect the performance..those burgers look phenomenal.

[@PapaMark]

You will have no problem grilling in the winter. It was 8 degrees F the one day last winter when I just needed to have stir fry. It worked great.

[@jdeaville23]

Dude. What a smash burger Yummy

[@PapaMark]

Thank you very much. I love making them.

[@frankzabotsky3237]

New suscriber from by Youngstown

[@PapaMark]

Awesome. I'm going to start making new videos this spring. Lots of new recipes coming.

[@loubrandewiede6166]

Hey Mark. Great video, also liked your smoked cheese video too. Just got a 22” Adventure Ready. My first griddle Thought it would be good for the deck and for camping Looking forward to a good sear for some Oklahoma onion burgers this weekend I’m in Ne Ohio too and nothin beats the winter blues like cooking outside! Look forward to more videos Take care. Lou

[@PapaMark]

Lou Thanks for the kind words. I love making Onion burgers too. I think it's the little chard bits of onion that I like best. LOL. I don't have a back deck, so I'm stuck keeping all my grills in the garage, but that makes them easily accessible even if it's raining. I'm planning on doing an all out breakfast burger video in the near future (as soon as I get my camera problems figured out) that will knock your sox off. Anyhow I'd love to see pictures of your onion burgers, post them on the Everyone Can Grill page on Facebook. Mark

[@jessielee1445]

First time I've heard of an Oklahoma Onion Burger. I just ordered my 22" Adventure Ready a few minutes ago. It won't get here until the 27th, the day after my birthday. Dammit!

[@PapaMark]

I'm a big fan of them. I've also made Onion burgers and grilled mushrooms on the side. Then I put swiss cheese on the burgers and lay the mushrooms on top. My sauce works great on them too. Enjoy that griddle, and HAPPY BIRTHDAY.

[@stephanieedmonds1667]

Hi live in Candler NC name is Lucky Edmonds been watching the show like them

[@PapaMark]

Thanks for watching. I'm going to be back posting videos very soon.

[@Brian_Mowry__BMOW71]

Wow! Your smash burgers look awesome! Thanks for sharing your tips and recipe! I’m from Ohio too and know how cold the winters can get here. Liked and subscribed and looking forward to more! Also, thank you for your service 🇺🇸🇺🇸🇺🇸

[@PapaMark]

Thanks for watching, and for subscribing too. I'll have a few more videos soon.

[@richpaiz3515]

Aloha from Hawaii, what type of buns did you use? Looks amazing!!!

[@PapaMark]

Those are just regular hamburger buns. I line them the best for smash burgers. The fancy buns seem to come too big, and with the burgers they don't fill the bun as well and you end up with a lot of extra bread.

[@kathyharris1049]

Hey MARC, I really enjoyed your program you are real and you’re funny and I really enjoyed it can’t wait to see more. Your friend KATHIE oh and by the way put that damn cheese after you open it in a Ziploc and it’ll be easier to open they are a pain in the ass Oopsie

[@PapaMark]

Thanks for watching. LOL about the cheese. I do put them in a freezer bag after the first time I open it up. Have a great week.

[@deisenbraun]

Emerson and I watched this together. She said “I wish I was there so I could eat those. They look good!”

[@PapaMark]

She is awesome! Thanks.

[@YoniNadi]

@@PapaMark did you put the meat in the bag with the dry rub ?

[@PapaMark]

I'm sorry, I think you are asking about my Bacon Weave Cheeseburger Fatty video? If so, no I didn't add any of my rub to the bag with the meat. I usually wait till it is flattened out and tossed on to the bacon before I give it a healthy shot of my dry rub. Doing it this way helps the flavor of the rub mix with the ingredients I put inside, but keeps it from being overwhelming. Then I wrap it all up and give it another shot on the outside of the bacon. I hope this helps. If I missed the mark give me a shout either here or on my Facebook page and I will try and help you out better.

[@tjeisenbraun310]

Thanks for the awesome video! Those burgers look so darn good! By the way, I hate opening & closing those cheese bags too ... lol!

[@PapaMark]

Thanks TJ. They are a quick dinner for sure.

[@janstewart2041]

I ordered one with a hood, can wait!

[@PapaMark]

I love that hood. I use it all the time to melt cheese or speed up bacon.

[@MindofSmoothie]

Looking good! I am about to go out and get one myself. I am just going back and fourth on do I go with the 28" or 22". I like this one as it is portable and we are a family of three so I think that the 22" would be sufficient and i like that it has a cover.

[@PapaMark]

I just took my 22 on vacation with us. It is heavy, but not so bad as I had a hard time with it. I'm so glad I didn't go with the bigger one.

[@dustinneal1209]

I got my wife a 22 inch griddle fir Christmas what else u got that u cook on them? Now I want a hamburger 🍔 🤤 Hope u had a great Christmas 🤜🏻🤛🏻

[@PapaMark]

Other than the 22 inch I have a weber kettle grill and a 22 inch gas grill. I did have a great Christmas. Hope you did too. Enjoy the griddle, and don't over think it. Have fun with it.

[@bobstraubtek6526]

great video....What else do you use the dry rub for?...ribs?.....pork?

[@PapaMark]

It's a great all poupous dry rub. I've used it on just about everything. I even gave my stir fry a quick dusting just to give it that smokey taste. It took me a good ten years to get the recipe just right.

[@zachfigiel6008]

Great video! Thanks!

[@PapaMark]

Thank you very much.

[@JB-to8vy]

All the convincing I need to pick one up for Paradise. Cheers from Canada eh

[@PapaMark]

Great. Thanks. I've had it for just over a year now, and still love it like I just got it. Enjoy and thanks for watching.

[@JB-to8vy]

@@PapaMark Awesome to hear thank you for the excellent content

[@PapaMark]

I'm going to make another video this weekend

[@TheBigkal201]

we aint stopping for laundry lmaoooo

[@PapaMark]

LOL Nope!!!!

[@quentinmartin2763]

Good job

[@PapaMark]

Thank you very much. Thanks for watching.

[@garygary7889]

I live in California I have been sick and filling better I’m using it on Friday for the first time 😅

[@PapaMark]

So glad you are feeling better. Enjoy your first time, but remember, don't over think it. It should be fun.

[@user-dn7jn2bu1c]

The sound affects😂 appreciate the video

[@PapaMark]

LOL Thanks.

[@eastxbbqman]

New sub from east Texas

[@PapaMark]

Thanks for subscribing. I have a cool video I'm going to make this weekend on the Blackstone.

[@franktirado8357]

Just pick up my Blackstone yesterday. It took me 6.5 hours to cure it. I’m in Florida and it was 87 sorry. Had to use a fan to help cool off slowly between treatments. Thanks for the video, I’ll be smashing this weekend.

[@PapaMark]

I hope you enjoy your Smashburgers. Something my son and I thought up the other day. When you are making your burgers put a piece of cheese on the bun, and on the burger. That way it's a double cheese smashburger. a lot of times we double our burgers, so doing it this way will give you cheese, burger, cheese, burger, cheese. Now how can that be bad. LOL Seriously, enjoy your Blackstone.

[@jermeister6163]

How cool do you need to get it before starting another layer of seasoning? I just bought mine yesterday

[@PapaMark]

Congratulations on getting your Blackstone. When I seasoned mine I warmed mine up and then got it good and hot. I LIGHTLY oiled it The lighter the better. Then I let it cool down to where I could touch it. Then I started it again. I felt like this was the way to go not only for seasoning, but for heat tempering the steel. I did that four times before I started cooking on it. Don't get too worked up over it, as long as you use a very light touch with the oil, and don't turn the temp down until it stops smoking you will do fine. Then the more you cook on it the better it gets.

[@MacGomez]

Those craft deluxe packs are the worst. I always rip the first two squares trying to get the cheese out. Awesome video bought my fist stainless griddle for my apartment. Look forward to the next video. ✌🏼🙏🏼🗽

[@PapaMark]

Thanks for watching. I just got an electric one too, and I'm hoping that I'll start having time off of work to be able to make some more videos soon. I have some big ideas for some great cooks.

[@Egleone6]

Great cook. I only cook in my garage. And I have only really had one issue. And it was a lack of cooking that hurt me. Side note. You need a burger press. Mines a rectangular cast iron one. It works great.

[@Egleone6]

Atlas. That’s the same griddle cart I made. HarborFreight. I did notice a press. I would use that.

[@PapaMark]

I have a good one, but I opted to use the spatulas for people that are just getting started and may not have one.

[@PapaMark]

Did you flip your top shelf over?

[@Egleone6]

@@PapaMark yes I did. I added a paper towel holder. And a magnetic barb

[@PapaMark]

I got the magnetic paper towel holder and the shelf. I've ended up screwing the shelf to the top because the magnets wouldn't hold and half way threw a cook it fell off.