Smashed Cucumber Salad | Chinese Style | 오이탕탕이 | 중국식 오이무침 |

[@Itsbebee]

So tasty!

[@hai6089]

Delicious!!

[@tinaetheridge4442]

Yummy

[@DanielleLera]

Looks delicious! Michelle sent me. Can’t wait to try this :)

[@nanthehousechef]

Hope you like it! 😋

[@s_vee]

What kind of chili oil do you use? I would like to try this recipe! Looks super refreshing!

[@nanthehousechef]

I make my own chili oil. It's very simple. Try making it! Put 1/4 cup of cooking oil, 1 tbsp of red chili powder, a little minced ginger, minced garlic, and minced green onion in a bowl, microwave for about 1 minute, let it infuse for about 1 hour, and then strain the oil through a strainer. Your chili oil is done.

[@smp1420]

Does the smashing bring out flavers? Or is there another reason for it?

[@nanthehousechef]

Smashing brings out flavors 😊