Smashed Potatoes | BEST CRISPY EDGES!

[@angnbama]

This worked out perfectly! Thank you for this - I have added it to my menu of go-to recipes! I put some Avocado oil on wax paper and dipped the bottom of the glass every other time or more - as needed. The potatoes smashed perfectly and did not stick at all. I also made notes to change the seasoning with each recipe - Thyme, cayenne, or both. So many ideas. REALLY WONDERFUL!

[@veepvilleveep7736]

I made these tonight and they were amazing! My husband loved them so they are going into my list of favorites. Thank you!

[@drv2999]

I discovered that when smashing with a cup if you do it in stages they smash more evenly and they don't get stuck. Example just push down lightly at the first time and a little more each time to you get your desired thickness.

[@llc1315]

I spray a little Pam on the bottom of the glass. If the potatoes begin to stick again after a few smashes, just scrape the potato off with a butter knife, spray again and smash away. 😋

[@shiningmylight1969]

One lady I watched make these on a KZbin video cut an X into the potatoes then smashed them. It seamed to help smash them better if that helps. I am actually trying your smash potato recipe right now! First time making them ever :)

[@KhoobsuratClothEmporium]

Wow...will definitely give it a try.....😋

[@Feelgoodfoodie]

Hope you enjoy!

[@schavonnawilliams484]

I just made this and they turned out great 👍🏽. Thabks so much!!

[@gloriasandy2639]

Will surely try this recipe. Thanks 👍

[@Feelgoodfoodie]

Yay!! Let me know your thoughts! You're so welcome!

[@bigunhettiarachchi853]

I love the way you’re presenting

[@BelquisTwist]

A great way to make potatoes for sure! Thank you for the recipe!

[@Feelgoodfoodie]

Yes!! You're so welcome!

[@coolso0oz]

Thank you

[@interestedobserver9352]

Just happened on your channel and found it because I was looking for a falafel recipe - presently living in Lebanon and hoping your channel gives me more ideas I can use here.

[@Feelgoodfoodie]

I love that! Hope you find the inspiration you need!

[@cantalasn]

thank you for this! ❤ you are so pretty btw!

[@Feelgoodfoodie]

You're so welcome! Aww, that's so sweet of you to say!!

[@neenasbawarchikhana9449]

Wow 🤩 looks amazing 😻

[@Feelgoodfoodie]

Thank you so much!

[@michelleann533]

Jaques Pépins Mother used to make these.🥂

[@Feelgoodfoodie]

I love that!!

[@gianamclennon8702]

toss the rosemary in the water with the potatoes so that they have a crispy outside but are tender on the inside and will help avoid burning

[@indofunexplorer4169]

Many many many 👍👍👍

[@Feelgoodfoodie]

Thank you!!!

[@michaelpfau1150]

Great with sour cream as well.

[@zorabright7646]

Thanks. can I use butter instead of olive oil wonderful recipes. Lots of Love from UK England.

[@Feelgoodfoodie]

You're so welcome! Yes, you can!

[@sakshigangwani1633]

Do you pre-heat the oven first?

[@miogs4825]

What are the spices

[@angiew4544]

Put some oil or Pam on the bottom of the glass and it won't stick to the potatoes.

[@Feelgoodfoodie]

Great idea!!

[@SeRaPh-2]

I think better add seasoning into oil and brush on potatoes thts better maybe I didn't tried yet but in my mind it will be good

[@idk-iq8zn]

Cheese is never optional 🤣🤣🤣

[@rachelcovington59]

Delicious I just l know it❤