Massive Lobsters on Extremely low Tide ! Amazing Foraging Adventure - Catch and Cook

[@davidstorton910]

Mate that looks delish, I've been licking the computer screen again (can't be good for me)

[@SMASHFISHING]

🤣🤣🤣🔥

[@shobur]

😂😂😂😂

[@mialily206]

😂😂😂

[@nellythree]

Haha😂

[@blessedbeauty2293]

- YOOO TOO FUNNY 😁😂

[@stipojovic5830]

Great that you returned the soft female . She will give you lots of lobsters in the future. Your garlic baguette with lobster looks absolutely stunning. Greetz from Holland

[@colingontier7697]

Another excellent video Smash . You never let us down with entertainment. 10 out of 10 mate. Well done.

[@SMASHFISHING]

Glad you enjoyed it

[@paulnelson7324]

Bro been watching your videos for a while now. Found your channel by luck really and thought I would give it a watch. Bro love what you do keep doing what you do best catching those big Larry’s 😂. I got myself some octopus this morning already cooked I’ll smash into that later. Right going to find your latest video and watch. Cheers for being you. Happy new year to you and the family.

[@smilingguy6370]

Johnny casually walking with a Coke in his bag ... Perfect!!!

[@pyrogian]

good to some foraging vids again and that looks tasty

[@boyygin75]

Love the squelching sounds the splashes the natural sounds. I live in a flat so this is my escape to nature. I also appreciate he doesn't try to play DJ and add background music to it. Amazing to watch and relax

[@HolyFreakinDragonSlayer]

My favorite, Smash forage and a cook up! Well done Smash and Johnny great content 👏

[@vivelaresistance3239]

Lunchtime on the east coast the US. Watching you while I eat, dreaming of lobster and abalone. 🤩

[@papatrad3458]

Same as me only a tad more inland, still EST though. Between Jay and Hiro Takada: Diaries of a Sushi Chef, they make this so yummy looking 😋 👀

[@vivelaresistance3239]

@@papatrad3458 I had canned abalone at a restaurant in DC last month. It was NOT the same as fresh. Not even in the same league.

[@dianeandrews5206]

Fab video Smash, the cook up looked well nice, our mouths were watering.

[@SMASHFISHING]

Thank you

[@matsmet]

great vid mate, sitting here with my fish sticks n a pot of sauce feeling quite jealous😁

[@FaxMachinee]

Monster Larry run Jay. Great video as always. That cook up looked incredible

[@Lorraines3DPrints]

Im exactly the same with bread. Everything must be covered in butter ! 😂 Looked lovely as always jay

[@branchsnapper2228]

Great episode, subd. Have you thought about some accompanying underwater footage?

[@kgoak5765]

Always amazed by the water clarity in your videos, day or night.

[@papatrad3458]

You do you Smash and keep making me hungry 💯% of the time!!

[@davetevens5080]

Well done jay with those lobsters. Sorry I did laugh when you got pinched lol 😊 that baguette and lobster looked fab😊

[@beccafirebird]

My mouth is spontaneously watering as you bite into that. Yum 😋

[@timothyjohnston6314]

Eh great session for you and Johnny. Those where a couple of buster females. 👍🇨🇦

[@zoomzoomcoco993]

Nice, you should go to French boulangerie, to have a top baguette

[@jaydincuestas2048]

dang 😂😂thats a lovely lobster mate hopefully they can grow her at philliphines mate ill love to see them😊😊😊

[@bevj3889]

Ur so lucky to get fresh sea food for free. It’s expensive where I live…and not as fresh

[@forteandblues]

Same here, I live in Colorado in the middle of the US. The only oysters that are fresh here come from bulls…

[@atcay81]

​@@forteandblueslove those sacks 😂😂😂🍴🤣

[@Phi.D.888]

​@@forteandblues🤣🤣🤣 mountain oyster.

[@aliciawalters8897]

Wow!… very nice😍

[@blessedbeauty2293]

​@@forteandblues - ROFL 🤣 YUCK 🤮 aha

[@ccsretreat1513]

I remember when you always used to find a conger in with the Larry in those dugout.

[@daltonboucher8162]

Wish you can send them awesome lobster to Maine thumbs up guys

[@ForageFishFood]

Love you smash , never cease to amaze me, you have taught me so much in a totally subliminal way

[@JennyMack]

i add a little mayo to my garlic bread. it makes it nice and creamy when you add cheese.

[@andrewvalentinemailer4456]

Out with a South African, represent!

[@SMASHFISHING]

South African people are lovely 👌 good old Johnny

[@andrewvalentinemailer4456]

@@SMASHFISHING if you ever fancy a trip to South Africa to do some foraging or fishing hook me up. I'll take you places that are insane!

[@Celtichunter2434]

Great video. How can you tell it’s is it the soft shell or the underbelly and why can’t you have the soft shell I suppose I’m new to this game

[@scottwhitelaw3709]

You lucky man 🤟

[@anthonymoore5389]

Hi Jay love the Lobster panier did you buy it or make it very handy bit of kit 👍

[@JazzFunkNobby1964]

Well done you made a version of sardines on toast.

[@michi2966]

nice, which öocation is this? which sea?

[@c.ifishingguernsey]

Cracking forage that one matey some beautiful lobsters there that soft one was a monster great cook up 👍👍🦞

[@SMASHFISHING]

Thanks mate there’s some lobsters round atm 🔥

[@c.ifishingguernsey]

@@SMASHFISHINGyeah I’ll defo come next tides could do with a lobster feast 👍👍😂

[@Melissa-gz1wg]

In the US in Maine they add vinegar to the butter...i don't really know why though

[@theevanpyle]

Another excellent video! Where’s this? Channel Islands?

[@ChristopherMarloweCain]

Amazing video. Thank you for sharing!!!

[@PxrkJin]

impressive as usual smash! keep it up

[@SMASHFISHING]

Thanks mate

[@javvyjnr7199]

Is this in the uk?

[@Jason-vx1xe]

Smashing video giz a bite use a prawn trap myself never had a lobster yet plenty of prawns for fishing

[@gary.southamptonangler]

Delishous,great vid smash

[@bonsais4u-hull33]

The soft lobster could u have keeper it in a holding cage to harden or don’t you do that

[@SMASHFISHING]

I’d rather put them back for another day to be honest , foraging I keep as fun so I don’t take to sell

[@adriankwok8093]

Oh man you got me hungry again I just finished eating dinner haha!!!!

[@briansymmes7917]

Do those lobsters have what we call ‘mustard’ in NZ inside their bodies? I take the brown stuff from our spiny rock lobsters/crays and mix it in with butter to make a great sauce. Nice foraging, amazing to get lobsters without having to dive. Wish I could down from London and have a go. Cheers.

[@maksymedel2569]

Do you know any good foraging spots in the continental Europe?

[@carolinelloyd1858]

Oooof - that crunch! 🤤👌

[@goolamhoosen6011]

Lovely 😍 enjoy

[@neltadschannel86]

Wow☺️😱I like this video sir,I love it...that's all fresh lobsters

[@coveryoureyesmedia]

Tiny… just because you can, doesn’t mean that you should…😂😂😂

[@luna7207]

Ooof I saw when the lobbo pinched you good. Lol. But...your revenge is he's on your dinner plate. Excellent video as usual!

[@SMASHFISHING]

Haha eye for an eye

[@JennyMack]

it's 90 degrees here in Indiana today. thank goodness for air conditioning.

[@EricNewman-iq5jk]

Oh, Lobster!!!😍😍

[@larneldelrosario4890]

They put it there. The lobster are very clean

[@gregcolemam7149]

i know different lobsters .but our aussie lobsters would eat them and look for more lol.great work

[@kamikariad]

A North Atlantic lobster would plug the legs off a spiny. Spiny has no claws to fight back.

[@rhysmaybrey7739]

Lunch fit for a king.

[@1aberbeeg]

Very interesting , well worth watching.

[@neilmaguire5665]

Enjoy bro, making me hungry now! 😢😢😢😢

[@BryanAllen-x1r]

looks very good smash

[@adeand4310]

Wish I could be out there getting some dinner

[@rdslover53]

Where exactly was this filmed?

[@antnewbon2673]

Its a berry basket. For harvesting blueberrys.

[@lizzi0117]

That look so good 😳

[@MrJVote]

Nice basket, interesting content.

[@terryneale3086]

Firstly, glad you returned to soft one. Secondly, buy some castration pliers and bands. I used to keep sheep and they were invaluable getting tails and balls off painlessly. After a few days you’d find tails all over the field. You wouldn’t get nipped by lobsters then.

[@kildee0170]

You're gonna make Johnny mad haven't seen him catch one,😅 your bagging them left and right....wish I lived there, you'd find me out looking for you because if your out and around I'd know where to find the Lobsters....

[@bsdgffishtuna5186]

i'm in oregon; where is this?

[@dalesmith147]

You should have put some shredded cheese over top of a lobster when you put it back in but that would have made it even better

[@phillowen4453]

Carrot crunchers there mate.well done

[@stephenboreham9056]

Nice video am jealous

[@djarvo5783]

Would you be able to do a video on how you find foraging spots, what makes a good mark what to look for? I find lots of these foraging videos but very little with information on how to go yourself 😅I live on Anglesey and have foraged a few lobsters myself but more from luck than skill I believe 😅😂

[@bigpauliep6992]

That would be a truly superb idea! Because what the UK needs is hundreds of benefit scroungers hitting the coastline seven days a week to "forage" soft sides and undersized to supplement their "wages." Can't wait!

[@richdan3594]

Sitting in India , I feel it's unbelievable 😅but m glad I came across this video ..I subscribe hope to see u more

[@mountainconstructions]

That's it fella

[@npc2480]

This dish is called butter with a hint of lobster and bread.

[@charliefinchett4754]

how come you cant keep the softy?

[@NGAF.]

Great video lad….

[@SMASHFISHING]

Glad you enjoyed

[@razalex5143]

One of the only times asking your mate “tell me he’s hard” isn’t a bit sus

[@lauriehughes6238]

Your Jersey butter is so yellow and creamy looking. The 🦞 looked yummy 😊. Do you save some for your wife to eat?

[@gracewashburn8276]

Wow, I can’t get over how much you find out foraging for me to do that here in the United States. I have to buy a permit that cost me about $30 to 50 Dollars just for one season and you have to get a new one every year and then it’s up to the towns in Little city along the Coastal if you’re allowed to forage or not❤

[@SMASHFISHING]

That’s crazy , there’s laws protecting people over hear, we have the rite to feed are family from the beaches and guernsey keeps that good 👌

[@lydiablake8712]

Why cant you keep the softer lobsters? Also how do you know if the ones you are catching don't have parasites? Please educate me :)

[@gr33ngobl1n94]

Where is this?

[@abdullasalami158]

Please tell the place and beach

[@denepetzer9081]

Yummy. Couldn't help noticing your friends accent sounds South African

[@ns-py9nn]

put a couple floats on your basket :)

[@MANIC3420]

What is the difference between a hard and soft lobster? In regards to foraging, taste? Law? 🤷🏻 thanks

[@pasjeihobby]

Getting too exictied will get you bite for sure 😂😂

[@SMASHFISHING]

Definitely but worth it for a laugh 🤣

[@gailjones6558]

Are you in the U K ?

[@SeafoodHunt]

so good

[@lancaster5077]

So very shellfish !

[@ChaoSna-jk3iy]

🔥🔥🔥🔥🔥🔥🔥🔥

[@woofljh]

Is there a limit per day for foraging?

[@SMASHFISHING]

Yes 5 lobster 25 crab per person per day

[@woofljh]

Thanks, smash!😊

[@EwanMcInnes]

I’m in guernsey while ur doin dis

[@DonnyRP]

Dis?

[@gradybrowning3976]

Yea Boy

[@0714will]

Woo! 🦞

[@izzy123412457]

Ouch, that had to hurt.

[@DvsCxnt]

smash i cant get out to go lobstering at the moment, but i have a lot of time to watch others do it, one thing i wana pass on, try putting the lobster face down to the ground and tuck his tail to his legs and that will put him to sleep or atleast relax him.

[@twilightingX]

That’s a small amount of garlic for me 😀

[@c2savy277]

Where is this ?😁

[@louisgarcia3527]

Soft shell Deep fry tempura lobster eat shell and all

[@JunelynMalco-wo4jo]

Wowowow😮😮😮😮😮

[@jasonharrell2059]

Love it

[@asianseaanimals]

there are many at there