Smoke Ring Experiment part 1| Bring The Smoke

[@GrillSergeant]

Great video and epic smoker! This is hands down my favorite thing about BBQ is all the experimenting to find out what works best. Can't wait to see what you have for Part 2.

[@BringtheSmoke]

Can't take credit for the smoker, that's Jeremy Yoders @madscientistbbq. I can't wait to start breaking this down further thanks for watching!

[@SJCOOKS]

EPIC! maaaan I can't wait until I get my offset. I love nerding out on this stuff. awesome video brother.

[@BringtheSmoke]

What are you getting?

[@SJCOOKS]

@@BringtheSmoke looking at the 1975 workhorse pit. It’ll be a good while though. Saving up some $ and then gotta wait it out on their waiting list

[@BringtheSmoke]

That's an amazing pit. You getting it on wheels or a trailer?

[@SleeperBBQ]

Joe, you have skills my friend I thought when said your first vid on the live the other night I thought very first. Love that smoker this really surprises me I always have heard slightly frozen meat gives you more of a smoke. The real test does a smoke make a difference in flavor or is a smoke lust for looks

[@BringtheSmoke]

Thanks, I'm going to make this test as thorough as possible.

[@sandraessian9982]

Looks so good!!! I’m so sick of you teasing me with your meat 😤🤤