Smoked American Wagyu Prime Rib on a Traeger Pellet Grill

[@SmokedBBQSource]

★ Get the full recipe with steps and ingredient quantities 👉www.smokedbbqsource.com/smoked-prime-rib-roast/ ★ Get 15% off Snake River Farms Wagyu Prime Rib with code SMOKED15 👉 snakeriverfarms.pxf.io/JzdDnq

[@markennes5208]

Wow! I'm slummin' with a USDA Prime Grade standing rib roast this Christmas. Really good job on this video! Tons of good advice here. And lots of good, rare, in-depth information. Plenty of short little quips which really matter. Jotting down some quick notes would help while watching with this video. Very well done. Thank you.

[@SmokedBBQSource]

Hahahah naw, that USDA Prime will be fantastic too!!! Glad I could help and thanks for watching!!!! Enjoy the Prime brother!!

[@rogue109]

There is no such grade of beef as "wagyu". So don't go believing your "prime" is subpar to something that just translates to "cow" in Japanese. At least a prime grade beef means something in the United States, there is a standard behind it. Wagyu is a marketing term to separate idiots from their money.

[@SmokyRibsBBQ]

Absolutely nailed it Jeff! Buddy you definitely rock at prime rib! I've seen you do a lot of them and they are always bumper to bumper, coast to coast perfectly pink! Most people struggle with that but you always deliver a perfect prime rib!

[@SmokedBBQSource]

Thank you Rus!!! I just watch those temps and make sure I rotate the hunk of delicious accordingly!!! Around here if it ain’t medium rare it is considered shoe leather and then everyone is disappointed!!! Ha ha thanks for watching brother!!

[@BeerforBreakfastFactsforSnacks]

I can't believe I wasn't subbed to your other channel. Cheers from BRANTFORD Ontario

[@gharv1313]

That's an amazing job Jeff! This is perfect for the holidays, looks delicious! Merry Christmas to you and the family. Cheers brother 🍻

[@SmokedBBQSource]

Thanks George!!!! Merry Christmas to you are yours brother!!!!

[@doncegas9687]

Another great video, that prime looks great, will have to give it try, really enjoy all your reviews and tips...Take Care, Merry Christmas to you Jeff and your family!

[@SmokedBBQSource]

Heck ya Don and Merry Christmas to you and yours!!!! Enjoy the long weekend brother!!

[@troyv8302]

That was a beautiful prime rib Ricer. Thyme fly's when you're having fun.

[@SmokedBBQSource]

Ha ha ya Troy, thyme keeps on slipping into the future! Ha ha 😂

[@ScottysBackYardBBQ]

you nailed it jeff. that timberline looks cool ..

[@SmokedBBQSource]

Heck ya Scotty!!! Dang happy how this one turned out!! Thanks for watching!!!

[@judgewepbbq]

The Picassso of Prime Rib! Awesome cook...👀 🥩🥩

[@SmokedBBQSource]

Heck ya!! I wanted to make sure I crushed this American Wagyu, couldn’t afford the price is right, you lost horn!!! Ha ha thanks for watching Jeff!!

[@thegalleryBBQ]

Who's Ricer🤣🤣🤣🤣🤣Your the big meat master... Nice job brother and Merry Christmas.

[@SmokedBBQSource]

Ha ha thanks Tommy and Merry Christmas to you and yours brother!! I appreciate you watching!

[@TheBeardedItalian]

Beautiful Jeff! I’m smoking my first prime rib today. Hope mine turns out this good looking!

[@SmokedBBQSource]

Heck ya brother!!! You got this!!! Enjoy that prime!!!!

[@okiepita50t-town28]

Nailed it! Good thing too since I know that magnificent piece of meat set you back a pretty penny.

[@SmokedBBQSource]

Heck ya!! I had to make sure that this one was spot on!!! Thanks for watching!!!

[@okiepita50t-town28]

@@SmokedBBQSource always a pleasure

[@randyshifter]

That hunk of meat was making me drool.. the prime rib looked good too😂.. great video Jeff, merry Xmas...

[@SmokedBBQSource]

Ha ha thanks for watching Randy and glad I make you drool!! Ha ha Merry Christmas to you and yours brother!!

[@slideoff1]

Nice!

[@SmokedBBQSource]

Thanks brother!!!

[@RustyBBQLamb]

Great trim job definitely more flavor that way and It gives the keyboard warriors Something to complain about😂

[@SmokedBBQSource]

hahahah for sure!!! Ya I like some fat on it but I like a crispy bite of crust on meat way more!!! Thanks for watching brother!!! Merry Christmas!!

[@adamthompson8140]

Great cook, but not a smart buy. Snake River Farms “Silver” grade wagyu has the same marbling as USDA Prime. Meaning you could’ve gotten a Prime grade without the “Wagyu” markup. For 50 bucks more, go with Snake River Farms “Black” grade. That’s where the value is.

[@SmokedBBQSource]

I had a discount code on a silver, 😉 so I saved a few bucks but great info!!! Thanks for watching!!

[@eeodle]

Did you use Unsalted Butter,

[@SmokedBBQSource]

I used salted, I like a tad more salty edge but I have used unsalted in other prime cooks too. Thanks for watching!

[@reddog907]

I like to take small pieces of garlic and push them into the meat.

[@woodize]

I purchased one of these and it shipped from New York. I called them and they said they have a fulfillment center. Now they are selling lobster. Not sure how legit they are!

[@SmokedBBQSource]

They have grown a lot in the past few years so they use multiple farms. It should be a nice chunk of meat, everything I have gotten from them has been great!! Thanks for watching!!

[@brucemackenzie4952]

Snake River Farms is absolutely legit. One of the best online purveyors.

[@SluiceGooseProspecting]

That has to be a $300 piece of meat.

[@SmokedBBQSource]

Ya American Wagyu is pricy and that is why I had to cook it perfectly the way we like it!!! Thanks for watching!

[@deeznutz6847]

Pro

[@SmokedBBQSource]

Thanks brother!! I appreciate you watching!!

[@randyfolkner9496]

Ricer, where's the LSG???

[@SmokedBBQSource]

Still running strong brother!!! That pit is part of my travel pits so it is not in the studio right now. We will get it on this channel eventually! Thanks for watching!!

[@fasteddie4145]

sorry but I disagree....it's a Standing Rib Roast unless it's USDA Prime

[@TomManning-cs4el]

Ur lying

[@timjones147]

Pass on the Wagyu. Go prime. You could even go choice and you’d have a nice beefy piece of meat. Wagyu is for the fanboys.

[@SmokedBBQSource]

Hahahaha ok low budget is fine but American wagyu is very good. Plus in all the comps the only thing that wins is Wagyu these days.

[@timjones147]

@@SmokedBBQSource . Nope, I’ll agree to disagree. But you’re way off base

[@darylcross4336]

To pink lol

[@SmokedBBQSource]

Yep if it ain't pink here, it is considered shoe leather! ha ha