Smoked Bacon Wrapped Meatloaf

[@Quorra.]

do more tours jack!

[@Chuck59ish]

Bacon Wrapped Meatloaf ! And Jack wonders why he's starting to have health problems.

[@edub9572]

Love the tour's! It was like you read my mind! Been looking up meatloaf recipes all morning thanks Jack!

[@sandieplays]

My mom and I have done a grilled bacon wrapped meatloaf (pork & beef). But we did ours in a large pan/tray and surrounded it with garlic Parmesan roasted potatoes, it was wonderful!

[@jipra]

Such a simple recipe and a fantastic end result. My mouth is watering, lol, well done Jack.

[@ritawood9980]

Love that you named your meatloaf. I absolutely LOVE your videos. I am really looking forward to making this meatloaf.

[@cookingwithjackshow]

I have a Traeger and Grilla Grills. They both are great brands.

[@shannoncollins37]

I really enjoy your channel. Really enjoy watching what you do next and seeing the team work with your family keep up the great work. Thank you 😊

[@TheStampede000]

The last time I made that was about a year or two ago, and I learned not to put salt on it because the bacon had enough salt in it and I did that in the oven and it turned out really really good, it went well with some steamed vegetables or a little bit of mashed potatoes

[@tomlinid]

Brown's diner on 21st avenue are supposed to do good burgers? I haven't been there it's a shack near to Kroger and is listed as a tourist attraction to Nashville.

[@shravs78]

Jack I love your product reviews. Do more of them along with you grilling series

[@DeathWish1988]

Hey Jack. I have never made or had meatloaf before. Can this be done in the oven and what changes to the recipe would you recommend for that? Thanks for the awesome videos.

[@cookingwithjackshow]

just cook in oven and last 10 minutes sauce it and then broil the outside.

[@Doug6714]

I like the way those turned out. Dying to smoke one now on my new camp chef. Keep smoking!

[@jon5487]

Jack I would love to try all your seasonings and sauces. Do you have a sampler pack of all of them?

[@Hawker5796]

Looks awesome Jack! I hope it tasted as good as it looked!

[@BenReeves88]

No jack lol, the smoke at first is not good smoke. Its a bitter not real good flavor smoke. You want a almost clearish/blueish smoke for smoking

[@peninsulamike]

did the bacon get crispy, it still looks on the raw side?

[@Doug6714]

Well a new year is upon us and I am lookiing at smoking meatloaf videos again. I love smoked meatloaf. I haven't tried bacon on one yet. Does it make a difference? Keep Smokiing and Happy New Years 2019

[@dice12tx]

Doesn't the Grilla Grill have a "Smoke" setting so you don't have to put on your meat with all that nasty start up white smoke? On my Traeger I put it on the smoke setting for 30 minutes and then turn it up to 275 for the duration (and to crisp up the bacon).....comes out awesome.

[@ashbaughmatthew]

Wow!! That looks delicious.

[@randyautrand5950]

Looks good Jack. Goona try that. Meatloaf sandwhiches are my favorite. I bet with the bacon it will be my new fav. Thanks for the post

[@ncplushshow5078]

Awesome Jack

[@EverydayGeekTV]

Looks great man! Might have to try that one day.

[@stephanietravelstead2285]

Hey Jack, do you still use the smokin wedgie? Would it have been good to use with the meatloaf?

[@rarecoolitems]

I've seen people add milk as well as eggs, and parsley.

[@dankuhl991]

What temp and how long did you smoke this?

[@xkratosxxxx7426]

If u listen he pulled it off at 155⁰...I would say few hours. I do this on my charcoal smoker and take close to 3 or 4hrs and mine are stuffed. I pull mine off at 145⁰ and let it rest then enjoy

[@allenfamily757]

Hey Jack, how do you like your Grilla Grill?

[@cookingwithjackshow]

I truly use it more than my traeger. It's the best smoker for the value. both smokers are great. I love GG because of the large hopper, underground storage and second shelf.

[@allenfamily757]

Cooking With Jack Show what would you say puts out more smoke flavor between the two?

[@allenfamily757]

Does either of them put out mor smoke then the other?

[@allenfamily757]

Thanks for the tip!

[@leesam3012]

Well Yummy!!!!! Have a great weekend. ♡

[@curtistinemiller1560]

PUT SOME BUTTERED MASH POTATOES AND SWEET PEAS AND SOFT HAWAIIAN ROLLS..THATS A WINNER!..DINNER ON SUNDAY...

[@matthewsteven6071]

What's with the audio? Getting a lot of static

[@blakemcchesney377]

That initial smoke on start up is so bad for you and the flavor.

[@Burkemper100]

hay jack pleese put the repice down below pleese thanks.

[@FlyingSnoopy]

Jack was the meatloaf dry? It looked like it was, other than that it looked good.

[@cookingwithjackshow]

suprising no. It did look dry. That was why I added sauce and cheese to the mix. To give extra moisture.

[@jamescarnie7185]

Start up smoke is nasty dirty smoke

[@gracielee4561]

Jack that meatloaf looks delicious ! Btw, I thought it was strange when I named my colostomy Mabel. Pretty sure she will be around tomorrow unlike poor Wilbur! Sorry...TMI?

[@ashleymarie7058]

oh. my. gawd. making this tonight!!!

[@Turtleproof]

Is this a late April Fool's prank?

[@DjZelous]

looks bomb!

[@WASN55]

Mmmmmm I'll be trying this one on my WSM!

[@martyrayh.2976]

Onion burger wars in Oklahoma!

[@greenhillscustomlawncarell1139]

If I set my grill to 250 it jumps up to 375 before it comes back down to temperature. Might burn the bacon.

[@nokoolaid]

I want to do this with gyro meat.

[@mikewilliams9328]

i love my grilla silverback

[@bigpeteshouseofmunch3128]

I Love your channel.

[@chrisbrown456]

looked good to me Jack,although i wouldve taken the bacon to another level by putting just a handful of brown sugar on it while theyre on the grill

[@cookingwithjackshow]

my bbq sauce is brown sugar based.

[@ScorpnXL26]

My last name is Wilbur

[@c_farther5208]

Pecan pellets, eh? Great idea. Looks fantastic.

[@robchandler755]

I did this on my BGE a few years ago. Wasn't bad but nothing to write home about. Maybe I just like steak too much.

[@TheGman8827]

Chinese Food Tour!

[@mikethomas8445]

Lay the bacon in the mold before you place the meatloaf in it .

[@tophersadvice]

Hey Jack. awhile back you did a contest and one of the winners was going to drive around with you and check out some BBQ Joints. is that still happening or had it already happened?

[@tophersadvice]

TheFettuck I am but I don't watch his videos every time they're in my sub box... I am subscribed to hundreds of channels

[@tophersadvice]

***** ahhh, thanks for clearing that up bud!

[@noneya189]

its not the best you will ever taste its actually horrible i had both and will never waste money on them again

[@E.TGropeHome]

Thomas Mayer use more bleach next time in your coffe it helps taste sharp and smooth. Not too much tho use a 2 to 1 ratio. Make your normal 1 cup of coffe or chocolate and add the 2 cups of Clorox bleach and shake vigorously for 5 minutes and enjoy.

[@noneya189]

I will take that into consideration 🖕🏻

[@davidguidi8737]

u want some burgers come see me jack

[@lacieebby58]

"Your opinion is not in the recipe." Haha

[@sirenahernandez193]

yummmyyyy

[@abs2183]

Might be time for salad wars, Jack. This stuff is so bad for you. I'm overweight myself but I've lost 45 pounds in the last 2 and 1/2 months, crazy how much better I feel. You don't have to diet, just eat healthy and workout.

[@k3rrykeosayasing182]

Wilbert is meat

[@bipbiph72]

😍

[@Dom-house]

Jack, do you still pray for viewers? I remember seeing that on a video but I just can't find it. If you still do it what email address?

[@Sebastian-xx4uh]

Dominic Howsberger it’s philly cheese filled peppers end of the video

[@drewcejuice]

Love this big guys vids ooohhhh weeeeeeee

[@lisettemerced7336]

I wish everyone would just leave Jack alone. If you don't like him, don't watch him. Sounds to me like some of you just like to complain about others to feel better about yourselves. Geez

[@pumbar]

Kekistani pepe pasta bake.