8 Hour Smoked Beef Brisket, Green Mountain Grills Daniel Boone

8 Hour Smoked Beef Brisket, Green Mountain Grills Daniel Boone. An over 14-pound Prime Beef Brisket, smoked on the Green Mountain Grills Daniel Boone Pellet Smoker. This beef brisket recipe is easy for anyone to do, so you can smoke a full packer beef brisket yourself on your pellet smoker. Whether using smoker by Green Mountain Grills, Traeger, Rec Tec, Gorilla Grills, Camp Chef or others. You can smoke a tasty beef brisket. Watch this video and see a recipe to smoke a full beef brisket. Every step of the smoked brisket recipe is shown, so you know all you will need to smoke a beef brisket.
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Gravity Electric Pepper Grinder or Salt Grinder Mill with Adjustable Coarseness
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[@mcooper320]

Greetings from Missouri. This is a great video. I love your honest reviews with suggestions for improvement, and what you might do differently next time. I have started religiously keeping notes on most of my cooks so that I can refer back and eliminate mistakes. I've seen all your videos. I also love the Chat area. I knew you were from there from a t-shirt you wore in a previous video. I've got family at Ringgold. I'm doing a Sam's Club pork belly today.

[@WestCoastTexan]

Dude, your videos are so awesome. It's real man's BBQ, not what you see on these staged cooks. Well done.

[@DGrill]

Thank you 👍🏿. Most of us KZbinrs don't have the budget to be _staged_ , so we have to keep it real 😂.

[@rhino5551212]

Chattanooga! I know I miss Coca-Cola cake and chicken from Bea's restaurant. Peace and good ju-ju from Phoenix Arizona!

[@jarradhamilton7753]

Solid video! Thank you . Laid back, simple steps, wonderful results! I've done this method twice now. Everyone loves it.

[@velour_fogg1648]

I knew you were my guy to listen too when I noticed we both have the same weber BBQ and same pellet smoker haha

[@toonahfeesh5851]

I enjoy watching you enjoy that brisket at the end! Thank you so much Darnel!

[@206-HoneyBadger]

Thank you for showing us a quicker technique on a full brisket. Good work!

[@rafear91]

Just smoked my first brisket yesterday (7/22/2022). Was reading a lot of stuff around online and it was getting confused with all the different recommendations. This video was simple with straight advice of what you were doing, why, and what you learned. Thank you for the video! Brisket turned out great. I ended up wrapping when the meat stalled and it all worked out. Appreciate the video.

[@paulbzeta999]

Thanks for the tips. My GM grill is new still. Going to try a brisket for the first time this week

[@thecouple4180]

Thank you for sharing! Got my 8 hour Brisket on right now!

[@chaoticevilspacewitch]

That is a beautiful smoke ring!

[@roberttarn453]

Greetings from England. Brilliant video many thanks ! Rob

[@jonlouden5616]

Love this video. Thanks for sharing 👍

[@mtrasmus1]

Thanks for the video. Been wanting to try smoking a brisket buy havent found anything that seemed easy.

[@michaeldruce4536]

G'Day from Sydney Australia. I purchased a GMG Jim Bowie before Christmas and plan on cooking my first brisket in it. I'm going to follow your recipe. Thanks for your Vlogs, excellent to watch and get your advise and recommendations. Thanks, Mike Sydney Australia

[@DaNortWoods]

Looks fantastic!!

[@thequackhouse4658]

Outstanding. Thank you Sir

[@DGrill]

You're welcome.

[@etucker0824]

d grill love your posts. no b.s. straight to the point. love it .

[@jjs811]

Great video! Thanks for sharing

[@antihero898]

The ring is awesome, but the amount of juice is insane. Cooked to perfection.

[@screamin75]

Thank you for the video. It's a process for sure and I appreciate you sharing your expertise. It's truly continuous learning a true art form for the ultimate meat! Thanks!

[@DGrill]

You're welcome 👍🏿

[@jojobfast]

Just got a Daniel Boone GMG, and I've subscribed to D Grill, everything I've seen and tried has been perfect! Beef Brisket is my next challenge, and I'm relying on D Grill. Thank you for these videos!!

[@washedout8055]

So how was it !???

[@janossario3527]

Great video sir. Love it!

[@bradventures6787]

Bro those gloves kicked your behind lol. Great video man, really enjoyed it. Using your advice for my first brisket soon.

[@Thermo-vd1ot]

You sir are a badass! Tennessee is so beautiful

[@chuckmcclure1622]

Just stumbled on to your video. Very honest, informative and detailed. You just earned a new subscriber. Looking forward to watching more of your videos.

[@DGrill]

Thank you for subscribing 👍🏿

[@cookinginthebluegrass8382]

Awesome video man new subscriber here. Hope you keep the awesome videos coming.

[@TheGreatYatesby]

Looks great man. Love the videos.

[@DGrill]

Thank you 👍🏿

[@dieselmosher4]

Nice work D! I definitely appreciate your own honest opinion of your cooking

[@DGrill]

You're welcome 👍🏿

[@ntoxic8edx]

Boy i been watching cause you got that pizza oven. You have fumbled with inserting pizzas but you made a brisket without wrapping. Kudos my friend. Good job

[@jmsheadquarters]

Awesome video Mate

[@ob_gyn_inc]

Thanks for making me hungry, D Grill!

[@DGrill]

You're welcome 👍🏿

[@jimj208]

Very informative! That’s a like and a subscribe!

[@beers-jackofbbq]

Good looking brisket! We just released one that I did on my Kamado Joe! I will have to ask at Costco about a full brisket, here in PA, they only ever have the flat. I go to my local butcher for the whole brisket.

[@bbarton84]

Awesome video!! Thank you!

[@DGrill]

You're welcome 👍🏿

[@WolvesHart79]

Just got my Daniel Boone and been thinking of trying a brisket...this faster method looks good. I think I'll try it, thanks bud! P.S. I have tried doing tri tip brisket style about 3 times now and it turns out great so I'm looking forward to the real deal.

[@midwestboss8808]

Nice job, nothing wrong with keeping it simple 👍 although I would never put grill mates on my food , I'm really picky about the rubs I use , but I know u always say do what u like lol 😁

[@dwayne82ful]

Well done mate new to the gmg thanks for you're informative video

[@DGrill]

You're welcome 👍🏿

[@murphreport]

Very helpful video. Well done. Dig your channel

[@robbyoutdoors54501]

Hi D-Grill- My daughter is coming home from the USN on Christmas leave tomorrow...I'll be serving this up for supper tomorrow evening for her! Merry Christmas from Wisconsin!

[@DGrill]

Merry Christmas 🎄🇺🇲

[@mossman7527]

Really like your web page great job!

[@ezrabrooks12]

GOOD VIDEO,GOOD LOOK'N BRISKET!!!!!

[@DGrill]

Thank you 👍🏿

[@rickybobbyracing9106]

Once i heard this guys deep voice, i knew this was going to be good

[@jmpjose1]

"Are you in good hands?"

[@Viewtoagrill]

Nice brisket D!

[@DGrill]

Thank you 👍🏿

[@edwinhenry7531]

Good cook brother! My family just bought me that same grill. I was using a kamado grill before.

[@Kreatin2015]

очень хорошо

[@boostedmaniac]

Great video D. Try the lumberjack pellets when you get a chance. One thing I like about them is they are 100% one wood type vs these blends most are. It really gives you an idea what each wood type smells/tastes like.

[@destroytheorcs1]

Ditto on the lumberjack pellets. They are all I use now. Much cheaper too.

[@midwestboss8808]

I'm down with lumberjack too

[@marshallblythe7240]

14:28 That’s what she said! Great brisket!

[@DGrill]

Let's keep it family friendly.

[@weinerman]

She also commented 12:20

[@Camunez10]

Are you in good hands?

[@BrandonsYouTube]

So. Learn anything from then till now 2 years later? Just bought my Daniel Boone and trying my first brisket now. Following your instructions. Fingers crossed!

[@DGrill]

kzbin.info/www/bejne/n32yqYSQaN2ib7c

[@larry_9982]

One suggestion...Put the meat on and then start the smoker, otherwise you miss out on all of the mass quantities of startup smoke. Great smoker btw. I have the Jim Bowie.

[@DGrill]

That is a whole lot of excess soot, that doesn't contribute to overall smoke penetration. The best smoke is the smoke you don't see much 🙂

[@samuelseager6785]

Where can I donate to get you a bigger pan to trim in? Jokes aside, great video!

[@kscht82]

About how far in do you insert the probes that come with the grill? I find that they’re a little off compared to the handheld I have. Thanks for your videos. Will probably try this “quick version” this weekend. Cheers from L.A.

[@DGrill]

Stick the meat probe in as deep into the biggest piece of meat as possible. The probe built into the grill can be adjusted when it not reading correctly. I showed how in a past video. Don't recall which, but it's doable.

[@992turbos8]

Sorry man I’m Drooling , love me some fatty brisket.

[@courtneyhotchkiss4898]

Hey love your videos have you done beef jerky on your grill

[@DGrill]

Nope.

[@dane6k6]

Hey I just purchased a GMG Daniel Boone and waiting for it to be delivered later this week. Found your site when doing a search. Your experience and recopies using the GMG looks great. Any beginner tips? Best pellets and maybe what would you recommend me to cook first? Great channel.

[@DGrill]

Congratulations. See: kzbin.info/www/bejne/hGTNoGaMbNeqpMU And this cook here is a good place to start 👌🏿👍🏿

[@dementiabidenfallingontheb6712]

Nice vid. I prefer lower and slower. Tender is a big deal to me. Maybe 220 degrees for 16 hours works. Just put it on at 10 PM and go to sleep. I think if that hopper is full, then the timing should work. I don't own of these grills so I'd have to read up on the possibilities. A really nice spritz is about 6 to 8 parts apple juice, 1 part hot sauce, 1 part red wine vinegar, and 1 part Worcestershire sauce. Spritz and later, add that liquid to a saucepan and add a little veg oil, and reduce by half. Use a paint brush and apply when/if needed. BTW, nice smoke ring. Been hearing that electric smokers have a sad smoke ring. Now I know, that's just fake news!!

[@DGrill]

I do different types of Brisket cooks. For a long slow and low, see here: kzbin.info/www/bejne/oILdha1pbtScj68 Far as "electric smokers", that's a totally different kind of smoker. This is a pellet smoker grill. Although this uses electricity, it's not the "electric smoker" you were told about. I am personally not a fan of "electric smokers" either. But some folks enjoy them. They usually look like a big black box, with racks inside for smoking meat.

[@Vistani44]

Always curious how many pounds of pellets you'd go through on a long cook like this where it's not running too hot

[@shaneben]

Hey Darnell great videos! Have you ever owned a charcoal smoker? I noticed you have been doing a lot of videos with the pellet smoker and was curious if you had used a charcoal smoker in the past and how it compares. Thanks again.

[@DGrill]

I've had several Weber Kettle Grills. And enjoyed food made on the Smokey Mountain type, but my preference is the newer tech. See: kzbin.info/www/bejne/qavMhad7fqeHZ6s

[@doctaedwards]

Hey D, been watching your vids since i bought my smoker in march. I’ve done quite a few of your recipes with great success. I am curious, what youtubers do you watch for grilling? For tips, tricks, reference, etc. Thanks!

[@DGrill]

See: kzbin.info/door/QXc7RCPTxngzbXIBXUwz7wchannels

[@DGrill]

This gives the fuller list on a page. See: kzbin.info/door/QXc7RCPTxngzbXIBXUwz7wchannels?view=56&shelf_id=0

[@DGrill]

Or if you're using a phone, just go to the "Channels" tab on my KZbin Channel.

[@christinezeld7151]

Love your videos. Learning so much. Question, I got the Weber smoker box. At first I just placed it in the rear of the grill. All the smoke went out the back. Food had no smoked flavor. I noticed you dropped yours in and lifted one of the grated slightly. Did that yesterday when I smoked a bone in pork roast and Mac n Cheese. Same thing all smoke goes out the back. No smoked flavor at all. Is it because I’m using soaked chips v chunks ? Very frustrating!!

[@DGrill]

kzbin.info/www/bejne/lZaaaIp4i7mLj9U

[@christinezeld7151]

D Grill Thanks so much! Don’t know how I missed that video you made. I’ve been thinking that I’m not placing my food close enough to the box AND I may be leaving the heat up too high on the burner under the box! I shall preserve!!

[@warrengass]

Great video. Only thing I wished is, you sliced it against the grain. Maybe that would've made the flat more tender. Overall, great video.

[@DGrill]

It would have helped to wrap near the end of the cook.

[@indio4u1979]

Awesome one glove technic for adverting cross-contamination.

[@DGrill]

No cross contamination here. It was cooked well and all was sanitized.

[@DGrill]

Oh, you said *averting* , not _advertising_ 😂🤣👍🏿

[@bluaway30]

Nice video! I'm in the market for my first pellet smoker. I was wondering if that was the smoker making that noise that sounds like heavy breathing?

[@DGrill]

Yes it is.

[@TroutFink]

D, I only know you as a BBQ master. What do you do for a living? I don’t want to judge you but it seems like you have a military or law enforcement background...could be wayyy off but I just get that feeling because how you structure your BBQ vids. Lol. Keep on Smokin!

[@DGrill]

I work in the tech field. My dad was in the military, probably where it comes from 🇺🇲👍🏿

[@snazzyd6915]

Does any other maker have the same "profiles" that GMG pellet smokers can work with, initiated by the app? That is amazing technology...

[@DGrill]

I have only used GMG's and I cannot even export them to save later. So whenever I have to factory reset my phone I lose any custom profiles I made. I end up having to watch my own videos again to recreate them.

[@jasonbeymer4025]

Another great video, D. My wife is warming up to me buying the same grill/smoker that you have. Do you brine your brisket after seasoning?

[@DGrill]

All you see in the video is all that is done 👍🏿

[@mllm1]

I’m going to buy a Boone someday, didn’t think I’d need the WiFi. But after watching you with your profiles, I’m not so sure, that’s cool 😎

[@DGrill]

You want WiFi. Or live to regret it 😂

[@AFpaleoCon]

We’d like some new vids!

[@DGrill]

Check me out here. *Wave Oven Recipes* : KZbin.com/c/WaveOvenRecipes?sub_confirmation=1

[@AndresGarcia-yo5qt]

have you tried with a water pan on your smoker

[@DGrill]

I am aware of the method, but it's not something I do. The pellets have moisture and the smoker maintains temp well.

[@toddnovisedlak3848]

If you went say, 18 hours at about 225F, will the hopper go through a full load or will you have to top it off at some point ?

[@DGrill]

You may have to fill it a time or 2 or 3. kzbin.info/www/bejne/oILdha1pbtScj68

[@DGrill]

kzbin.info/www/bejne/b5TVeX6NgquUrMk

[@rickshramek202]

wow that's a loud smoker

[@ddog17billybob]

What's the reason for removing the standard 1/4" fat cap

[@DGrill]

I don't play by _standards_ 🙂👍🏿

[@DGrill]

Way to do better cooks, realize there are no such things as standards. Try something different.

[@naters8118]

But he’s asking why?

[@DGrill]

Why keep it is a better question 🙂 A large fat cap is not going to render to the point of being enjoyable to eat. It also prevents seasoning sticking to that side, and prevents smoke penetration. I used to keep it just because many do. But after _eating_ a lot of brisket, I realized there's not a good reason to keep much of it.

[@mossman7527]

It’s a year old video but looking at it to do a heal roast think it will be the same?

[@DGrill]

Never did a heal roast, so I cannot say for certain.

[@mossman7527]

D Grill well am going to give it a try here shortly, had to watch your video a few times thanks for the videos

[@jpongsta]

Thought Darth Vader was presenting to begin with

[@adventurerhoades]

Painful to watch on empty stomach :) looked great.

[@jessetaylor3304]

Need to try branch Creek pellets

[@DGrill]

kzbin.info/www/bejne/hGTNoGaMbNeqpMU

[@guruofrock]

When's your next cook up video coming out?

[@DGrill]

Check out WaveOvenRecipes.com Plenty cooking going on 🙂 Grill work will... It's winter 🙂🥶

[@DCBeamsable]

Are you coming back fam?

[@DGrill]

Check me out at WaveOvenRecipes.com It's winter in my town.

[@DCBeamsable]

@@DGrill makes complete sense lol, got I to remember that I'm no season southern California.

[@bocephus85100]

Are you still cooking?

[@DGrill]

All the time. Check me out at: *Wave Oven Recipes* KZbin.com/c/WaveOvenRecipes?sub_confirmation=1 But far less people grill in the dead of winter, me included 🙂🥶🚫🔥🍖 *But the big question is, have you already watched all the videos already here 🙂 ?*

[@tigerking5656]

Undercooked.

[@DGrill]

Uh, you are so totally incorrect, it is sad to even read you think that.