Smoked Beef Brisket Enchiladas Recipe

[@bbqboss5783]

Just cooked a brisket just so I could make these enchiladas! The family loved em!! You sir are a very talented pit master and cook! My family thanks you as well. You were also very correct on me falling in love with my Lone Star Grill. This was my third cook and everything is on point. Best pit ever!!!!

[@SmokyRibsBBQ]

That is awesome! Glad you and your family enjoyed the recipe. I know we sure did. Yes sir, once you cook on a Lonestar Grillz pit, you never look back :)

[@DickPenguin]

We just made these and they are in the oven for the last few minutes. We used Chimayo chili powder fresh from Santa Fe and the flavor is unbelievable. We smoked a brisket last night and we are ready to tuck in to what we know will be a delicious dinner. Thanks Russ!

[@silverbackbarbell07]

Best of two worlds! Looks good Rus!

[@mikemcelfresh2054]

Been watching Smoky Ribs for a few years and have learned a bunch, thanks. Since I live in jacksonville, FL I really appreciate the emphasis on southern cooking And most importantly (to me), I ate my first andouille (sp?) last Wednesday. It is awesome. Italian sausage now has some competition. If you are like me and grew up in the north, it's worth a try. Thanks Russ for all your excellent work.

[@SmokyRibsBBQ]

Thank you I appreciate the comments and your support! I love Italian sausage as well

[@AE-ur6tt]

It's the first time I have ever heard of flour enchiladas and let me tell you it sounds weird but it looks delicious. It's a must do recipe for next time I do a brisket. Once again thanks for sharing your recipes.

[@HeavyMetalMike]

Very nice. We made some with left over smoked pork shoulder once and they were amazing. This is probably even better.

[@gvc56100]

you knocked it out of the park with those enchiladas....... must try!

[@macEboy]

Russ, I remember your "sell for work" video a few years ago.. This one has inspired me to make-up a pan of these! VERY original recipe. Thank you very much brother! Cheers

[@robcochran1558]

God bless your heart brother!! This recipe is amazing!!! Thanks

[@noname1959able]

Finally did this last night Russ. That enchilada sauce is KILLER!!! Put on a boat load of cheese and it was sooooo good, thanks for this one!

[@SmokyRibsBBQ]

Glad you liked it Steve! Thanks for the feedback

[@TraditionalToolworks]

Damn, how could I have missed this...? Those look killer! Great use of brisket!

[@coniff3]

I love your videos! My family is going to love these enchiladas, great video. Thank you.

[@micahguerrero1300]

Russ your right about the flour tortillas. In Texas we always use corn. My wife changed it up a couple of years ago with flour. Man they are super good. This is one awesome recipe. Thought about putting more brisket on top of the sauce then the cheese. And yes gotta have onions

[@SmokyRibsBBQ]

I almost topped more brisket on these before adding the cheese. Great idea for sure! Thanks for watching!

[@dbosarge100]

I am stuck at work and you are KILLING ME!!! Heckuva Job!!

[@Juanelo1946]

Awesome enchiladas, Rus! Your enchilada sauce was a masterpiece of perfection! Of course your brisket was of utmost succulence! Meaty, cheesy, gooey goodness is a good description!! Great job! Outstanding videography too!

[@SmokyRibsBBQ]

Thank you John I sure appreciate it!

[@MaximGhost]

Oh my, that looks DELICIOUS.

[@crunchmunch5282]

Them look good Rus, I wish I would have seen this a long time ago, going to give it a try with my leftover brisket next time. I made some stew out of the leftovers last time and it gave it a n awesome flavor so I bet this is good too. I love both kinds of tortillas so I am not fussy, I usually have both kinds around. Thanks.

[@1984BBQ]

This was a awesome video !! My mouth is watering ... Got me craving some enchiladas !! Great job

[@danielramirez4264]

Hey!! As long as they taste good, you can use whatever you like.!!! This is a great idea. I know what to do next time a make a brisket..

[@LassesFoodAndBarbecue]

These looked absolutely great. Thank you Rus.

[@holyprism4638]

Amazing, I'm speechless !!

[@bigmikesheeran]

Man I was already smoking a brisket when I saw this. Going to use some of the leftovers tonight to try this. Thanks for the inspiration. I like doing non-traditional things with leftover BBQ. If you're looking for something to do with leftover pulled pork, I make Pulled Pork hash with salsa verde for breakfast.

[@doublejbbq42]

I bet those spices flavors really excelled in that roux, that sauce looks like it would be good with many dishes. this is a must try

[@EverydayBBQ]

Ok, Rus! This is now my favorite video from you. No joke. Those made my mouth water and I’m craving those delicious enchiladas! Outstanding cook from top to bottom. Really loved the homemade enchilada sauce and I agree with the tomato paste addition. To me, tortillas are tortillas lol. It’s what’s inside that counts. Cheers 🍻 brotha!

[@SmokyRibsBBQ]

Thanks Mike I appreciate it brother!

[@adriansimas1623]

Agreed. These look great!

[@SouthernSmokeBoss]

i have to try this! looks good. TFS

[@rueridge7597]

#1. Looks great. I use chipotle powder on just about everything. Great in Mac n cheese, corn dishes, finishing ribs a light dust sets them off. You're lucky you're in Mississippi and not just west of Fort Worth or you have moochers for dinner

[@mrspunchynella]

Looks amazing, I'm sure it tasted amazing as well. Love your videos!

[@SouthernCoastalCookingTM]

Those looked great I will have to try that

[@dandavis1435]

This sounds like something I would do. I grew up in Kansas City and then my late wife and i lived in Phoenix 24 years.

[@purpguy69]

Mmmmmm! Get in my belly! Great job Russ

[@Grylla87]

Love your videos Rus, keep up the good work bro!!!!!

[@mbrown5380]

Great video like always Rus! Gonna have to make this one too!

[@RayMacksKitchenandGrill]

I believe...I could eat the whole pan all by myself. Thumbs up. I'm

[@Texas2.5]

If you ever get a chance to make a playlist of all your LSG offset videos I'd love to work my way through them all! If you don't, I get that too. I understand KZbin is hard work! Thanks for all the great content, Rus.

[@TheFlatlander440]

Awesome recipe Russ and I'm totally hooked on your vids. I love me some smoked brisket enchiladas. I've only made smoked chuck steak enchiladas but using smoked brisket is def next. You essentially made a mole sauce which I love with beef enchiladas. The only thing I do differently is add some bitter sweet dark chocolate to the sauce. It add's a bit of sweetness and a hint of chocolate. I too prefer using flour tortillas over the corn. Thanks for sharing and cheers to you!

[@SmokyRibsBBQ]

I sure appreciate it! Thank you! I’ll have to try your method. Sounds good!

[@felixthreatt652]

Wow! My hero. Another great video. I wanna be like you when I grow up.

[@racebaron345]

This looks absolutely fantastic and I cant wait to try this. Saw this and knew I needed to be a subscriber. Thank u for your videos and looking forward to watching them all. Thank u for all of your efforts sir!!!

[@SmokyRibsBBQ]

Thank you! You are going to enjoy these! Enjoy!

[@eeayers]

Great job! I will be trying that.

[@jeffincabo]

Rus , you are definately "The Man " !

[@TexasStyleCuisine]

Enchiladas look great Rus.

[@SmokyRibsBBQ]

Thanks Johnny, I appreciate you checking the video out! 👍

[@MrGoosePit]

:How I wish I was eating those right now. They look fantastic Russ. Nice job again!

[@JaxxDrinkwater]

Man, you had me at Enchiladas. Those looked, killer, man. I'll have to try my hand at making these.

[@SmokyRibsBBQ]

Thanks Jaxx! Really good stuff brother!

[@tangojoe9694]

Best Enchilada recipe out there Rus, this pan would be gone in no time around here. Totally digging this recipe!

[@SmokyRibsBBQ]

Thanks Joe! They sure didn’t last long here either lol!

[@elizabethanrose]

My new brother from another mother! I must have the recipe to this when you upload it. You had me at enchiladas! 😂 😂 🤣 🤣 😜 😜 😝 😝

[@jasonyancura7554]

looks great russ, im a big fan of your channel

[@lildapp76]

Looks good going to have to try that

[@dknight4664]

I've got 2 try that 4 real!!! You have my mouth watering Mr. Russ!!! Take care n God bless😇😇

[@TheCookingPot]

Looks amazing! Yum! 😋

[@CookingWithRy]

I'm also a flour guy when it comes to enchiladas, while the rest of the family goes for corn. Loved seeing your sauce method. I'm going to have to give that a try starting with that roux. Also, it was good to see the LoneStar on those wheels out back!

[@rueridge7597]

Cooking With Ry Corn is traditional and I use it with chicken. But I like the flower too when you're doing beef

[@ChristysCookingLifestyle]

I'm with you, flour tortillas are my favorite too. I won't use corn ones no matter what anyone says😂I can't wait to make your enchilada sauce. The sauce and your enchiladas looked delicious. Thanks for sharing😃

[@SmokyRibsBBQ]

Yeah, I’ve always like flour tortillas the best. Thanks for checking it out Christy

[@Texas2.5]

Christy's Cooking Channel I'm with both of y'all. Never loved corn tortillas.

[@GrillingNetwork]

Looked killer my brother!! Liked the twist on the brisket. Thumbs up for sure!!

[@SmokyRibsBBQ]

Thanks Allen, I appreciate you stopping by!

[@ryanharrison2135]

Great job on those. I’m craving a cheesy enchilada now.

[@MrScubajsb]

Awesome. I will be making these

[@CountryMama337]

This looks so yummy. I make the same sauce. Haha so I know this has to be good.

[@SmokyRibsBBQ]

It’s delicious 😋

[@bestbitesforever]

Oh my goodness I want to climb into that pan and eat my way out! Those enchiladas look amazing from the meat to the sauce! I'm saving this one to make later and I'm a new sub for sure - so glad that I found your channel!!!

[@valcomm5]

This looks outstanding, Rus. Wow. I really prefer flour tortillas myself as well. The brisket seems so much more authentic. Great video

[@SmokyRibsBBQ]

Thanks Russ! Hope you give these a try sometime. They are some kind of good!

[@AussieAngeS]

All i can say is yum! Rus those enchilada's looks fabulous, i can imagine how delicious those were, its been a long time since I've had an enchilada, so awesome!

[@SmokyRibsBBQ]

Thank you Angie, and they were really good! I appreciate all your support!

[@TheMario265]

Looks delicious Rus!

[@redbone7040]

Looks like a winner 👌

[@redbone7040]

Have brisket doing it this week thanks was craving ground beef we make chicken now it's brisket and great peice of meat to use thanks 👍😋😋😋😋😋😋😋

[@diannedare8798]

Oh my my! New subscriber here and those enchiladas! Wow! That sir is good eating right there! Thanks for sharing!

[@RedsBBQandPizzeria]

Hey Russ, great stuff brother, I always say, “you do you” and I too like flour over corn! This was a perfect “how too” recipe as always!! Thanks!!

[@colecousino1]

Looks good Mr. Rus!

[@CookingOutdoors]

Recipe looks delicious Rus! Must have been a happy family that day 😁

[@SmokyRibsBBQ]

Thanks Gary, I appreciate you checking it out!

[@primate2744]

I appreciate what you do Russ. This video is great. While some other channels have gotten stale, I really like that way you do things. Btw. Nappe is the word you're looking for when the sauce coats the back of the spoon.

[@jimbettridge3123]

Always a good one Rus!

[@astroscouse5106]

Looks good Rus

[@christophergreen5211]

Greetings from Houston! That is a very good and interesting recipe Rus. I will have to try this one out soon.

[@jerrycoleman2610]

Russ, ABSOLUTELY.!. ABSOLUTELY.!.!. ABSOLUTELY.!.!.!. Need I say more on this AWESOME Dinner, well maybe a movie to match it and then have them both at the same time.!.!.!.

[@jerrycoleman2610]

Russ, this video ranks in as the best as far as a Dinner ~N~ Movie can be, i just need to put them together.!.!.!.

[@harleydancer9045]

MR. Jones , that's some mighty fine looking food, wish I had some so cheese. Peace Sweetie have a great week. 🇺🇸✌

[@ipunchpoliticians1144]

I love this channel

[@russellmoore943]

Looks yummy Russ.

[@p.m-audio]

i love you and your channel so much. big up from good old europe mate ;)

[@Thisishowudoit9]

I enjoyed this video it looks so good💋

[@BBQPITDOG]

Great video Russ. I'm surprised how easy this is...the sauce looked amazing, and after you had the Brisket smoked.....speaking of which I know was awesome!!! Great recipe my friend!!

[@SmokyRibsBBQ]

Thanks I sure appreciate you checking it out

[@dezzed12]

Damn Rus, this looks good brother. I smoked a brisket today. Gonna give this a try tomorrow with the leftovers.

[@dwaynewladyka577]

That sure looks awesome Russ.

[@cupcakezinger717]

Looks yummy!!!

[@ArkansasBadBoy]

Another delightful video from you. 08:20, I myself prefer flour tortillas as well but I always have a 9×9 pan made up using corn tortillas for the ones that prefer them :)

[@kingdombarbecuecateringser6572]

New to your channel and those Enchiladas looked amazing

[@SmokedReb]

Awesome Rus!

[@nowaynoway915]

Oh my damn 😳. I wanna try this!

[@johnmcelreath3786]

Looks great I will try with flour

[@henryi9738]

Mr. Rus, we make enchiladas with flour tortillas at home, here in Miami. We'll be sure to try with brisket next time, thank you ! :)

[@robmetzger9955]

Looks killer!

[@cathymadden9085]

Do you have a written recipe? Hubby smoked a brisket Saturday for Sunday lunch. We have leftovers. I want to try this recipe.

[@progers5019]

That was "Enchilada Boommb !!! I want to do this cook. I can see these going fast at the work place. All you would hear is I'll take two.

[@SmokyRibsBBQ]

You should do it Phil! Good stuff!

[@robertconnolly896]

Simply Amazing! Making them this weekend. Looks like you used about 1 white onion and 2 or 3 gloves of garlic?

[@SmokyRibsBBQ]

Yes that’s about what I used. Enjoy

[@hotspotbbq8465]

Nice! Hey Russ do you have a great catfish batter recipe that you are willing to share,thanks.

[@QuadA195]

hot damn that looks amazing!

[@craig9170]

Hi Rus, How did that Meater probe work out over the long cook time? Really enjoyed the creation of Brisket Enchiladas you brought to us, looks incredible. Btw, I like the new home for your Lone Star Grill, great place to build your new studio. Thank you for sharing and I look forward to your next cook. Cheers, Craig

[@SmokyRibsBBQ]

It worked great! Used it again yesterday. Thanks I appreciate you watching

[@fredriksteen4504]

Mr Pro always so F good. I will do this.

[@tm71100]

Corn is better,flour is americanized,still love your channel and I KNOW YOU SAID IT AT THE BEGINNING.You still got the best gumbo recipe on earth.Love your channel.Ole brand corn tortillas are the best.

[@johnriddle6882]

Looks awesome...I subbed and will give em a try...thank you

[@SmokyRibsBBQ]

Thank you and thank you for subbing, I sure appreciate it!

[@grahamwaller]

Man that looks delicious. What is the probe you are using at the beginning of the video? Fully wireless seems ideal to me

[@SmokyRibsBBQ]

I did a review on the thermometer a few weeks ago

[@reideichner8597]

Great recipe Russ! I like the flour tortillas too and excellent choice making them with a brisket. What was your final temp on the brisket? I love my Meater!! Use it all the time, thanks to you!!!

[@d3dns1d3]

Good cook, man. Any summertime desserts coming up?

[@reidsmith3002]

I don't have a smoker but I might try this with ground beef

[@TJsFX4]

Oh wow those looked awesome! What about a BBQ spaghetti recipe some time in the future? 😁

[@Hotsaucedaily]

Wow. This is going on our must try list. Thanks for the great recipe and video. ~brian

[@AdamS-nv5oo]

You know they make enchilada sauce in can? 😀 Definitely will be using this recipe