Smoked Beef Shank - Thor Hammer Recipe - Smokin' Joe's Pit BBQ

[@SmokinJoesPitBBQ]

Howdy y’all, how many of you heard Alexa interrupt me? How about when I called this shank an Ox Tail? 😂 Thanks for watching, if you enjoyed this video, check out this popular stuffed pork loin video next. kzbin.info/www/bejne/imizoJmfg8qbb6ssi=KKVwc3_kl3y4QAY5

[@bobbicatton]

Awesome beef shank, Joe! That tostada looked delicious👍😊

[@SmokinJoesPitBBQ]

Thank you Bobbi!👊🏼

[@markmccaleb4038]

Looks great! Another cut of meat that I have never cooked, so I'm on a mission now! 🤣🤣🤣🤣

[@SmokinJoesPitBBQ]

Let’s go Mark!🤘🏼

[@QuintNelson]

There’s nothing not to like of a great beef shank Joe.

[@SmokinJoesPitBBQ]

Yes sir buddy. 👍🏼

[@QuintNelson]

@ you are a art. Know

[@deanm4138]

That looked delicious Joe

[@SmokinJoesPitBBQ]

Thank you, it was so good 👍🏼

[@bbqjones]

Excellent! Love seeing some different cuts of beef. Just got my Lonestar Grillz delivered! Definitely an awesome machine.

[@SmokinJoesPitBBQ]

That’s awesome! What are you smoking first?

[@bbqjones]

@@SmokinJoesPitBBQ I smoked a Rib chop and a couple of chicken breasts that I got from our butcher. Will do pork ribs on Wednesday. Not sure what I'll do this weekend, thinking that over now. :)

[@QuintNelson]

@@bbqjones and a great chef my friend

[@1984BBQ]

That look absolutely delicious brother

[@SmokinJoesPitBBQ]

Thank you brother👍🏼

[@herb7877]

Agree with you; we tend to over trim. Fat is taste, trim if you must after cooking. I hd that mistake (over trim) when doing a briskit. Turned out too dry. Some triming but very little.

[@SmokinJoesPitBBQ]

Yes sir👍🏼

[@wcneathery3100]

A properly smoked beef shank is some of the best tasting meat on the cow😊

[@SmokinJoesPitBBQ]

I agree👍🏼

[@Trumpetmaster77]

Been wanting to cook one of these for a while now. Nice cook brother! I think this would make some fantastic tacos

[@SmokinJoesPitBBQ]

Bro, shanks were definitely made for tacos. Thanks for watching 👍🏼

[@dwaynewladyka577]

Nice and beefy. An awesome cook. The tostada was a great choice for the meat from the beef shank. Hope you have a Merry Christmas and Happy Holidays. Cheers, Joe! 👍👍✌️🎄

[@SmokinJoesPitBBQ]

Thank you so much for your support all these years. Merry Christmas to you as well buddy!👍🏼

[@hojobbq]

Thanks for the video Joe - very timely - I have a bison shank in my freezer that is set to him my smoker over the holidays

[@SmokinJoesPitBBQ]

Sounds great! I’d love to smoke a bison shank. Are those larger or smaller than the beef shank?

[@hojobbq]

@ I would say the bison shank is slightly smaller - as was the bison brisket I got (about 6 pounds) - also have two racks of bison plate ribs (8 bones each) - and would say those are slightly larger than beef - lots of bison smokes in my future ! Happy Holidays to you and your family

[@maverick5006]

"Wash your sister"...LOL. I was a meat cutter for 25 years and love to see a well worn boning knife like the one in your opening. That's when they become a totally badass knife!!

[@SmokinJoesPitBBQ]

I agree! My grandfather would cut up cactus with a knife he sharpened so much it was super thin. Thanks for watching 👍🏼

[@Get483]

Looks great man the only thing I would have done differently is take that silver skin off but otherwise looks delicious man keep it up. Love the content

[@SmokinJoesPitBBQ]

I usually leave it on because it helps hold in the moisture and flavor. 👍🏼

[@sebasti3n]

Man, You've got to stop that!! I'll try them all and get huge!!!😅😅😅

[@MrColeman631]

Do you have a video for your salsa it looks good?

[@SmokinJoesPitBBQ]

No I don’t but it’s easy. 3 jalapeños, 8 Serrano peppers, half a yellow onion, 2 garlic cloves, 4 Roma tomatoes. Bring to a lot boil and blend. Add salt, pepper and a splash of oregano 👍🏼

[@MrColeman631]

@ thanks

[@ralphvalkenhoff2887]

I’m trying this! Why rope it with string? Will it fall apart?

[@SmokinJoesPitBBQ]

Sometimes they do because there are several different muscles in a beef shank. 👍🏼

[@lozochild]

How can I order one of these beef shanks. 1855 website visited but no option to order.

[@SmokinJoesPitBBQ]

There’s a where to buy link on their website. When I had my food truck, I would order their beef from my food supplier. 👍🏼

[@nasa1nk]

That looked really good Joe. One question, how can you afford an avocado? 😁 They are outrageous here in Georgia.

[@SmokinJoesPitBBQ]

We live super close to the border so they import lots of avocados from Mexico. 👍🏼

[@nasa1nk]

@@SmokinJoesPitBBQ I was stationed at Ft. Bliss for a few years. We sure miss the food out there.

[@SmokinJoesPitBBQ]

@@nasa1nk oh nice man. Thank you for your service. 👍🏼

[@nasa1nk]

@@SmokinJoesPitBBQ Thank you Joe. Keep up with the great videos.

[@davehein7466]

Dude! No avacado! Everything else sounds delicious!

[@ReustersPlace]

Get rid of Alexa… she’s always listening

[@stephenboyd5086]

Pecan sucks to smoke with just my opinion.

[@SmokinJoesPitBBQ]

These pellets are made from pecan shells, no wood.