Smoked Boneless Skinless Thighs On The Yoder YS640

[@EddieWrightBBQ]

A great recipe for faily and friends. Makes great tacos and bomb ass chicken salad. I hope you enjoy. The shop is open, go and grab some Sweet Sharlene. More great things on the way. New bbq shirts and hats and hoddies for this fall and winter. Be apart of the cookout community. JOIN THE CHANNEL. We will keep cranking out the hits.

[@BoundLunar]

‘The wright way’ that alone earned a sub, you’re the man

[@EddieWrightBBQ]

@@BoundLunar thanks brother

[@notallsmoke]

Great cook Eddie. I keep looking at that Ranch mix...I am so doing this👊🏽💯💪🏾

[@EddieWrightBBQ]

Thanks bro. People act like its crazy but that ranch really adds something to a lot of different recipes

[@MrCoolJaybo1]

Semper Fi! Good lookin chicken Sir!

[@mrophis71]

Wouldn't you want to roll smoke low like 225-250?

[@EddieWrightBBQ]

If running on the bottom rack, but we know that the higher rack doesn't cook at the temp stated so we run hotter to essentially get that 225-250 on top rack with maybe a little extra but not much.