Smoked Brisket and Beef Ribs Old School Southern Recipe

Рет қаралды 10,561

Күн бұрын

Пікірлер: 138

@yozy4996 Ай бұрын

This Gentleman did an exceptional job with this video, I am inclined to say that he, and his style (Production) of purveying his cooking techniques and dishes should be the GOLD STANDARD.....You could hear and UNDERSTAND every word he said, and the camera was always in focus,....." just a DAMN great job "...I honestly can say, that, I am looking forward to watching more of his videos...Thank you.....By the way..... Is there a restaurant where this cooking can be obtained ??

@bbqsouthernstyle Ай бұрын

Awww thank you! and welcome to the show. Glad to have you with us watching and sharing.

@KimH-ic6ne Ай бұрын

My invitation must have been lost in the mail! 😂😉

@bbqsouthernstyle Ай бұрын

LOL right!

@mith5271 Ай бұрын

❤❤❤HELLO CHEF THIS MEAL LOOKS SO DELICIOUS!!!!! YOUR RECIPES ARE GREAT. I PRAY THAT GOD WILL CONTINUE TO BLESS YOU. THANK YOU FOR SHARING YOUR RECIPES. I AM ENJOYING LOOKING AT THE TENDER BRISKET. AND BEEF RIBS.😊😊

@bbqsouthernstyle Ай бұрын

You are so welcome glad you're enjoying all the videos. Blessings your way my dear!

@louannchipman1749 Ай бұрын

Just the shrimp and cauliflower dish would be a meal for me - but you made it a feast! Beautifully prepared and plated meal!

@bbqsouthernstyle Ай бұрын

Lol thank you Louann.

@stevencrammer3185 Ай бұрын

Awesome dish my guy

@bbqsouthernstyle Ай бұрын

I appreciate it! Thanks for watching Steven.

@jennifergriffith4919 Ай бұрын

Cherry pie for desert ok? All joking aside I'm having a small family reunion this next week and smoked brisket is on the menu. I'm doing the cooking with homemade coleslaw baked beans and Mac and cheese

@bbqsouthernstyle Ай бұрын

I take it you need my address for the invitation It's 1313 Mockingbird Lane. lol.

@jennifergriffith4919 Ай бұрын

@@bbqsouthernstyle lol you don’t need a written invitation you and your partner are always welcome. Plus it’s a lot cooler here so you’d love it

@64samsky Ай бұрын

Yummylicius!

@bbqsouthernstyle Ай бұрын

Thank you sir!

@JP-pl9mv Ай бұрын

Your videos are always on point, just wondering if it would ever be beneficial to scrape the inside of the pit barrel or just leave it crusty

@bbqsouthernstyle Ай бұрын

Thank you. That barrel is self cleaning.

@johnphillips2428 Ай бұрын

I can only imagine how your guests smile when they enjoy this. I’m smiling just looking. Another technique and another side that is a must make. Thank you for sharing, Pitmaster!

@bbqsouthernstyle Ай бұрын

You are so kind! Thank you for watching.

@christyhoehn8244 Ай бұрын

HOLY MOTHER OF GOD- That meat looks so good I can’t stand it!!!!!! Your vids always make me so hungry- great job- thanks for the education!! ❤️

@bbqsouthernstyle 29 күн бұрын

Thanks so much lol

@thouston0 Ай бұрын

Your recommendation of the Pit Barrel Smoker has taken my BBQ to a whole different level! I'm still getting texts from family members about the eight slabs of baby back ribs that I smoked, and used your mop sauce. My son is also still talking about that brisket. He made a brisket chili last week, and said that it was the best he's ever eaten..including mine. The smoky notes of the brisket infused the chili with a subtle, almost earthy undertone, creating a more complex taste profile...My youngest daughter has a food stall located in one our local libraries. I gave her 2lbs of smoked brisket flat, she added brisket to her famous mac 'n cheese..and it sold out in 45mins! She wants it in her menu rotation..I am forever indebted to you..

@bbqsouthernstyle Ай бұрын

Yes ,that barrel is a true cooker lol. So glad you are enjoying it and sharing with us. Thank you.

@sharoncassell5273 24 күн бұрын

I tried a brisket sandwich at Las Vegas Dennys. It was tough and inedible. I could not eat it. Teach them how. It takes patience. Time.

@bbqsouthernstyle 24 күн бұрын

Thats your first mistake, Dennys for brisket smh lol

@1954rushing Ай бұрын

Hey, just subscribed to you channel. You have some talent in the BBQ department. I watch your barrel brisket and plan on giving it a try soon. I have just one stupid question though.Why do you have the rebar rods in the barrel smoker? Do they serve a purpose? The reason I ask is I plan on making one like it. Thanks for the information.

@bbqsouthernstyle Ай бұрын

The control the air intake.

@emmabreaux8924 Ай бұрын

Another amazing meal!

@bbqsouthernstyle Ай бұрын

Thank you very much!

@ThumperKJFK Ай бұрын

Dude, You have to stop cooking like this. This is torture to watch you cook this meal...OMG. And to add that shrimp dish? That just took this over the top. Mouth watering ummm umm 👍

@bbqsouthernstyle Ай бұрын

LOL oh no

@Glyn-g4q Ай бұрын

What a great vid!! That meat looked amazing. I love beef rib and yours looked sooo good.

@bbqsouthernstyle Ай бұрын

Thanks so much!

@MichealMcIntyre-uq5hh Ай бұрын

You know so much and I know so little. Thanks for sharing your knowledge. You're makin' a better cook outta me : )

@bbqsouthernstyle Ай бұрын

The good thing is your taking it in like a sponge. With a bit more practice I'm sure you will show me a thing or two. Blessings your way!

@Gators-zn5fd Ай бұрын

Now we're talking! That looks amazing. Thanks for the upload Pit Master! Thumbs-up 👍

@bbqsouthernstyle Ай бұрын

You bet! Thank you for coming on back.

@priceblack5744 Ай бұрын

I felt guilty just looking at that meal. I love burnt ends that was a nice touch and i will be trying the salad. I hope the camera person gets to eat would be torture if not.

@bbqsouthernstyle Ай бұрын

Thank you please enjoy.

@kristi2678 Ай бұрын

Your food always looks delicious I wish I knew how to burn like that

@bbqsouthernstyle Ай бұрын

Thank you. You can do it! The 3 P words are Practice, Patience and Persistence, and you can do anything on a grill or smoker.

@jamesedmonds6526 Ай бұрын

Perfect Beef Ribs.

@bbqsouthernstyle Ай бұрын

Thank you!

@tedthomas3436 Ай бұрын

That plate looked delicious! A must try! 👌

@bbqsouthernstyle Ай бұрын

Thank you!

@christyhoehn8244 Ай бұрын

But how do you control that heat for the six hours?

@bbqsouthernstyle 29 күн бұрын

The cooker runs itself. Just have to use the right amount of wood and charcoal.

@christyhoehn8244 29 күн бұрын

@@bbqsouthernstyle thanks- I think I know what you mean.

@sylviaaguirre8114 Ай бұрын

That was one of your best ever meals! Just when I thought you've given your best, you go and out do yourself! Kudos to you, Pit Master and thank you for sharing your recipes.👍 😊

@bbqsouthernstyle Ай бұрын

Thanks so much!

@h.sinclair Ай бұрын

hey man that basting sauce is the BOMB, gonna try that immediately! Thanks for the heads up/demo 🔥not to mention the meat looks un real! Wanted to ask, are you taking applications at all this year for any new family members? er... just asking.. might get invited to dinner LOLz

@bbqsouthernstyle Ай бұрын

Thank you lol Your already my brother.

@h.sinclair Ай бұрын

@@bbqsouthernstyle 🤣🤣🤣

@dmartin1203 Ай бұрын

That’s a meat hangover right there! What a fantastic meal! Do you put anything in your rice like butter maybe, or do you eat it plain?

@bbqsouthernstyle Ай бұрын

Lol Now let's not forget the meat sweats. I like my rice plane most of the time. When I was a kid we used lots of butter in the rice when we had it.

@dmartin1203 Ай бұрын

@@bbqsouthernstyle Meat sweats! 😆 Lol! That is a new one for me! I think the sweats come with the hangover! Do you know what Maggi is in liquid form…in the brown bottle with the yellow label and red writing? It looks and tastes similar to soy sauce, but it’s not made with soy. A few drops of that with a little butter is how I love rice.

@lauriepaterson6516 11 күн бұрын

Absolutely beautiful looking food,your a talented man,I bet my wife wishes I had half your skills,lol

@bbqsouthernstyle 11 күн бұрын

Thanks so much! Practice is all it takes my friend.

@crownroyale87 Ай бұрын

Hot diggity damn pitmaster!! What another great old school classic you have put together. And thank you for causing me to fork out a few hundred dollars for a pit barrel. My friends and family thought I should open a restaurant after trying my ribs on a pit barrel. Thank you Pitmaster for your influence on my cooking 🤝🏾 I do have a question though.....I am looking to cook a pork shoulder on my pit barrel.....Could I use the same method on the shoulder as you have done on the brisket?

@bbqsouthernstyle Ай бұрын

Nice!!! that's great sounds like you got it. I give you the crown and now you are sworn in as a true Pitmaster! Thank you for sharing and watching Pitmaster.

@crownroyale87 Ай бұрын

@@bbqsouthernstyle what an honor sir🤝🏾

@bbqsouthernstyle Ай бұрын

You worked for it and the family said it all. Nice job pitmaster.

@jdchtx Ай бұрын

Surf and turf combo never fails. 🤙

@bbqsouthernstyle Ай бұрын

Right!

@davidfoley726 13 күн бұрын

Very Texas inspired beef instead of pork like the southeast BBQ. I love a mesquite or post oak wood!

@bbqsouthernstyle 13 күн бұрын

Right on!

@octoberride 16 күн бұрын

Looks amazing. A quick question, what do the metal rods at the top of the cooker do?

@bbqsouthernstyle 15 күн бұрын

Thank you. Rods control the perfect air flow on that type of cooker.

@patriciabarbee8267 Ай бұрын

Wow that's my kinda meal a different kinda surf and turf, never had beef brisket before want to try it really bad now burnt ends yes, Thanks again Chef your the truth in that kitchen 💯👌🏼😊❤️

@bbqsouthernstyle Ай бұрын

Thank you! Very much appreciated.

@donaldstevens9324 Ай бұрын

Another delicious looking cook! You make it look so easy. I would love to try a brisket but up here on the east coast of Canada the cost of a ~10lb brisket is well over a c note!😳 I'm too scared to screw up that kind of investment!

@bbqsouthernstyle Ай бұрын

You got this brisket is very hard to mess up. Get some nice color on and rap it up. Prob it every 45 minutes after rap and your golden.

@brendahightower2793 Ай бұрын

Oh my oh my. This brisket looks absolutely delicious. The ribs look delicious too. I need to be sitting at your table for this scrumptious meal. Who would have thought of the cauliflower & shrimp. Another delightful meal. TYFS. Be blessed. I know ur guest will thoroughly enjoy. 🤗

@bbqsouthernstyle Ай бұрын

Thanks so much! I hope you try the shrimp recipe. Blessings your way.

@lorirants7538 Ай бұрын

Another OUTSTANDING cook, and another ball knocked out of the park!!! Everything looks absolutely delicious, thank you for sharing your knowledge and skills!! 😊

@bbqsouthernstyle Ай бұрын

Our pleasure! So glad you liked it. I love to share with you and the world.

@g.phelps5797 Ай бұрын

Just checking the video out see that it was 2 weeks ago for me but I noticed you have a nice brisket there my mom was a butcher and she always told me to look for that strip meet between the two fat..... Where do you purchase your meats from 😊

@bbqsouthernstyle Ай бұрын

Nice! I use a local Sams club.

@geraldclemens1682 21 күн бұрын

Where does one find beef ribs like that. All I ever see is nothing but bones and no meat. Have to go find good butcher.

@bbqsouthernstyle 21 күн бұрын

Try online if not local.

@jwilson811 16 күн бұрын

I have a Pit Barrel Cooker and it's a great Cooker for the price.

@bbqsouthernstyle 16 күн бұрын

Yes she's a great cooker.

@phillysfinest1215 Ай бұрын

Excellent 👍

@bbqsouthernstyle Ай бұрын

Thank you! Good to see you again my friend.

@essierayford5141 Ай бұрын

Hi. Everything looks really good and delicious, especially the brisket. Thanks for sharing 👍🏼 😊.

@bbqsouthernstyle Ай бұрын

Anytime thank you for watching.

@essierayford5141 Ай бұрын

SOLD OUT 😂!!!

@Shinedown2012 Ай бұрын

A comment and a like to show my support to the Chef!!!

@bbqsouthernstyle Ай бұрын

Thank you so much

@carlaann7064 Ай бұрын

Ribs mmmm

@bbqsouthernstyle Ай бұрын

Thanks

@mackbeasley71 Ай бұрын

OH LAWD. AWH YEAH

@bbqsouthernstyle Ай бұрын

Amen brother! thank you.

@hojobbq Ай бұрын

Glad to see you went old school and brought back a smoker video !! So 6 hours approximately for each - Ribs go bone side down the entire time ? Brisket point stated fat side up - how many times did you flip ? Also looks like you cooked this unwrapped the entire time ? Thanks as always - great videos and lessons you share

@bbqsouthernstyle Ай бұрын

Fat side down 3 hours. One flip two bastings. Rap to rest.

@hojobbq Ай бұрын

@@bbqsouthernstyle thank you my friend - love cooking big cuts over direct heat

@bbqsouthernstyle Ай бұрын

Times may vary on the rap, Size of meat and how hot your cooker is after five hours of direct heat. I added no extra wood and it was still around 285deg. We put on 30 hot dogs on after the ribs and brisket. I used cherry wood and homemade charcoal, but B&B works great if you don't make your own.

@hojobbq Ай бұрын

@@bbqsouthernstyle thank you - I have tried your direct heat method on a whole packer from your 2 other videos - it turned out great

@bbqsouthernstyle Ай бұрын

Awww Nice! That makes me so happy to hear.

@skialdridge9265 Ай бұрын

Pit master looks delicious...........!!

@bbqsouthernstyle Ай бұрын

Appreciate you!

@devinrivers5808 Ай бұрын

That is one nice meal brother! Didn't know you could trim the fat off of brisket to make it cook faster. Watching these videos is help improve my cooking skills, I've already made that home made dry rub you make....its really good on roasted turkey legs👍🏾 I'm a southener from the Low Country of South Carolina, my mother taught me how to cook and bake when I was 13. She showed me the basics, how to peel an onion, how to cook a pot of rice, and how to cut a whole chicken once I learned this.....I caught on to cooking! My older sister showed me how to bake cookies, both my mother and sister are GREAT cooks...my grandmother too! You can say I learned from the best🙂I baked my first pound cake with an old school green GE hand mixer from 1970s😂, my mother had that mixer until the 1990s! 😅That cake rose so high! and it didn't fall! It was nice and moist👍🏾Sorry to be long winded, I'm 44 years old now and I still enough cooking...it relaxes me. I enjoy experimenting with different kinds of food that I never cooked before. Speaking of that...I'm going to In fact a have a pack of spare ribs in the freezer now...and I have one of those Americana grills with handles; I'm going to BBQ some spare ribs with my own home made rub...and see what happens; Thanks for sharing👍🏾

@bbqsouthernstyle Ай бұрын

Funny lol. Thank you for sharing, sounds like you have the same food fever as me lol

@isaacpena9590 Ай бұрын

❤️

@bbqsouthernstyle Ай бұрын

Thanks for the love.

@thurmanwalker3298 Ай бұрын

Excellent Combo.👍👍

@bbqsouthernstyle Ай бұрын

Thank you 😋

@patriciashort7908 Ай бұрын

Yo must have traveled the world because the way You talk about food and describing it is so exotic and always look delicious, sending love from Mississippi ❤❤❤❤❤

@bbqsouthernstyle Ай бұрын

Thank you! I have done quite a bit or travel in my time lol.

@Legendaryjimj 10 күн бұрын

Beautiful meal my friend

@bbqsouthernstyle 10 күн бұрын

Thank you! very much appreciated.

@johncornell3665 Ай бұрын

What a feast indeed. Thanks so much!

@bbqsouthernstyle Ай бұрын

Our pleasure again John. Thank you for the love as always.

@thomasperry313 19 күн бұрын

What temp does that pit barrel typically maintain with the rods in? I heard/saw you mention cooling your fire when the pit was open and you were basting. Also... what are you using for fuel? I have a Cotton Gin barrel smoker and a flame boss for dialing in temps. I've had some trouble running out of fuel when doing long or overnight cooks running 250. Maybe I need to adopt the hotter/faster method like you! Thank you for this video!

@bbqsouthernstyle 19 күн бұрын

285 deg My fuel is burned down wood I burn first and I'm no slow and low man. No time for anything more than 10 hours lol. When I was learning I went low and slow. Slow and low is good for the beer drinkers lol I don't drink.

@thomasperry313 19 күн бұрын

@@bbqsouthernstyle Dang... you the man. Very kind of you to reply so quickly. When I added the flame boss to my setup, I thought I'd be able to better simulate an offset cooker. The flame boss works very well for dialing in the temp and monitoring the cook on an app (it's a fan, combined with pit probes/meat probes, etc.) but I'm gonna bump up the temp on the next brisket and try the fast cook. New subscriber here. God bless and thanks again for the reply!

@bbqsouthernstyle 19 күн бұрын

No Problem I have a few years in doing this so no worries. I find the fans are better to control at the higher temps, but nothing beats a grill that can hold a temperature note for a long time . Stay in the 285-300 range on brisket and rap around 6-7 hour in and you can't go wrong. Blessing my friend.