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Smoked Brisket - Tender, succulent, and juicy, seasoned only with salt and black pepper and the scented of sweet smoke from hardwood. The first slice reveals the smoke ring, a mark that the brisket has been slowly cooked for 10 to 12 hours with care.
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#smokedbrisket #texasstylebbq #centraltexassmokedbrisket #lowandslow
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“Just One Bite, Please?”
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Music:
Humidity - by Silent Partner (KZbin Create Library)
My Sad Old Heart - by The 126'ers (KZbin Create)
Yard Sale - by Silent Partners (KZbin Create)
Where I Am From - by Topher Mohr and Alex Elena (KZbin Create)